Among the rotating sushi chain restaurants, I personally love Katsuo the most ✨I went to Rinku Outlet on the way back from playing and had dinner here after a long time♪ The entrance to the parking lot used to be hard to find, but now there is a big sign that makes it easy to find haha. The sushi here is always fresh and delicious, with great value for money. No matter what you eat, it's delicious~☺️♥️ I forgot to take a picture, but I recommend trying the Chawanmushi, it's big and filled with various ingredients, very satisfying!! (The contents may vary depending on the day you go) They also have meat sushi, fried foods, udon, ramen, and of course desserts♪ By the way, the fish in the third photo is grilled salted Hamachi collar, a menu item that takes some time to be served, but it's nice that the touch panel shows an estimated time for it. It's always popular here, so lining up is a must since you can't make reservations. It's best to go early or if you're a party of two, not specifying a seat when you get your ticket may get you called in relatively quickly! The counter seats are not too cramped, so it didn't feel too crowded (*´ω｀*)

Great value for money at the conveyor belt sushi restaurant. It had been a while since I last visited. It tends to get crowded in the evening. While waiting for our turn, the kids enjoyed watching the fish in the tanks. We were seated fairly quickly. They often run out of items on weekend nights. But everything was still fresh and delicious. However, the rice portions are quite large so we got full quickly. Still, it feels cheaper than other conveyor belt sushi restaurants.

At first glance, the store looks intimidating. It has a wide parking lot in the front and a building lower than the road, unlike the famous revolving sushi restaurants. However, there are always cars parked there and it's always crowded during meal times. I happened to have some free time and hadn't eaten lunch yet, so I decided to drop by. As soon as I entered the store, I was greeted by the sight of fresh fish in a tank. I sat at the counter and was surprised by the large selection of dishes on the menu - it was about twice as much as the major chains. And there were many unique dishes that I had never seen before. I was amazed! The tuna looked delicious, the squid looked delicious, and even the whale looked delicious! I wanted to try every dish. Everything was truly amazing, from the fresh fish to the variety of dishes. Why hadn't I come here before? That was what I thought in my mind. Finally, I had a piece of abalone sushi topped with liver. Oh, what a blissful experience. I was completely satisfied.

I visited a live fish sushi restaurant for the first time. It was crowded during lunchtime, but we were seated after a 30-minute wait. I looked at the menu and enjoyed the tuna sushi first. The conger eel tempura was also delicious. My partner ordered more abalone. The prices were reasonable. I accidentally spilled tea, but the staff's response was good. I felt bad for the trouble caused.

The variety of dishes is rich and the cost performance and satisfaction are higher than those of major chain conveyor belt sushi restaurants. The rice balls are big, so it would be even better if you could choose smaller ones and eat more. They also seem to buy the fish they catch, making it a cost-effective conveyor belt sushi restaurant that is only possible in Izuminan, near the sea.

The sushi here is really delicious, as I thought once again. The medium fatty tuna was especially tasty. The salmon roe had a natural color and tasted amazing, according to my grandma.

It's always the same, a sushi restaurant with delicious, crunchy fish toppings. Especially recommended are white fish such as sea bream, yellowtail, flounder, and natural flatfish. They are all crunchy, fresh, and have a nice elasticity. There is a wide variety of items on the menu, and on top of that, the prices are on par with 100 yen sushi. Today, I had 11 plates for 1441 yen. They accept PayPay and the parking lot is very spacious, with room for over fifty cars. I recommend making a reservation in advance through e-park.

The seafood is incredibly fresh and delicious, perhaps because it's so close to the ocean. They also offer interesting and affordable dishes like hormone sushi. They have a live fish tank where you can see the fish before they're prepared, which adds to the experience. One unique aspect is that they offer to buy fish that customers catch themselves, showing their commitment to serving fresh seafood. The restaurant also has a spacious and convenient parking lot.

The restaurant that used to be bustling with long lines was surprisingly quiet during lunchtime on a weekday. The sushi seemed to reflect this as well - it had been a while since I visited, and I felt like the rice was larger than before. I was satisfied with just a few pieces. They still offer a wide variety of sushi, including unusual toppings like tuna head meat and eel liver. I wish they would make more use of these unique ingredients. Thank you for the meal.

Located in Tsuruhara, Izumisano City, Osaka Prefecture, "Katsugozushi" is a revolving sushi restaurant. The company behind it is not clear, but the Tsuruhara branch opened in April 2010, with two other branches in Tajiri and Kishiwada Imaki. This restaurant gained fame for its "Tapioca Sushi" during the tapioca boom period. Apart from novelty, it is known for offering high-quality and affordable sushi comparable to major 100-yen chains. The Tsuruhara branch is a 7-minute walk from Tsuruhara Station, along Route 26 with parking available. Visited on a Tuesday evening with about 60% occupancy, the restaurant features a fish tank and also buys fish from customers. We tried various sushi items, ranging from 100 yen to 180 yen, ordered via tablet and delivered on a special lane. The variety of sushi was impressive, with some standout items like steak, hamachi, isaki, and grilled unagi. The quality was satisfying, especially the 130 yen tuna head meat and the 180 yen red snow crab. Overall, a favorite spot worth visiting if in the area.

Arrived 15 minutes before the restaurant opened on Sunday ⭐︎ There were about 6 people lined up. As the opening time approached, more and more people came. Overall, it seemed like the quality had dropped compared to before. The beef harami sushi is always delicious and I always order it, but today's was a bit disappointing as the meat was cold. However, the biggest hit of the day was the sweet potato tempura from Kochi. The sweet potato was soft and sweet, and it was really delicious. Looking at the touch panel, there were also unique items like xiaolongbao sushi, so it seems like it would be enjoyable to go with family. Thank you for the meal.

I love the live fish sushi at this restaurant! I have been here many times, but there are always a lot of people waiting at the entrance, so I always make a reservation through epark before going. It seems like they often run out of stock if you come in the 7 o'clock hour, so I come in the 6 o'clock hour. Unlike regular chain restaurants, they have a lot of unique menu items. The fish is really delicious, probably because it's close to the sea! The fried dishes come out piping hot, so the satisfaction level is high. The sashimi and rice bowls are a bit lacking in quantity, so when you come here, I recommend getting the sushi.

Fresh fish for lunch. This time, I had an una-ana donburi. This seafood bowl is only 550 yen including tax. There are many different kinds and it's cheap and delicious! However, the amount of rice is large. I get full quickly, but oh well... The red miso soup is excellent. This time, it was clam red miso soup. It had a lot of clams in it, which made me happy. Unfortunately, most of the salmon sushi was out of stock. The live fish like mackerel and sea bream are always good choices. It's definitely better value than other conveyor belt sushi restaurants. Having beer with my wife and child, the total was just over 3000 yen. Truly impressive.

The other day, I tried to go to the dolphin show at Izumisano Fishing Port, but it was closed, so I came to this restaurant instead. It was my first visit, and I could see why it's so popular. There was a long line, but the menu was extensive and everything was delicious. However, I didn't find that one dish that was like "this is the best!!". It's a great revolving sushi restaurant loved by the locals.

I visited a local revolving sushi restaurant that I saw on TV before during the 3-day weekend. It's located in the southern part of Osaka! Despite the rain, I drove about an hour from Osaka city to Izumisano City to visit Katsugyo Sushi. I arrived just after 11 am and luckily got a seat. There were various options, like seafood bowls for 550 yen. I was indecisive but ended up ordering my favorite sushi from the panel. I ordered a variety of dishes, and they were more delicious and reasonably priced compared to major chains. I really enjoyed Katsugyo Sushi! How was it? Yummy! The restaurant rating is based on my personal opinion, and I might have a different taste, so please forgive me if my rating is low for your favorite restaurant. The rating is determined by the number of "Yummy" symbols. Yummy 0: Will not revisit Yummy 1: Average dishes Yummy 2: Delicious Yummy 3: Extremely delicious I won't include "How was it?" in bad restaurants!

Today's lunch plan was to go to a Chinese restaurant, but it was unexpectedly closed. So, I had to make a U-turn. Surprisingly, despite it being midday, the place was unusually empty, so I decided to go in. I was seated at the counter without having to wait in line. Lucky me! I ended up having 15 plates of sushi, which were larger than the usual size and very reasonably priced. Unfortunately, some items were sold out today. Overall, it was a satisfying meal. Thank you for the delicious food. 活魚寿司 (Live Fish Sushi) 072-458-6106 1953-2 Tsuruhara, Izumisano, Osaka https://tabelog.com/osaka/A2705/A270503/27051197/

I wanted to go to Michi no Eki Misaki to buy horse mackerel! On the way there, it became lunchtime. Around here, they must have fresh seafood sushi, right? That's it! I've been curious about the seafood bowl for 500 yen for a while now, so I'll definitely order it today. When I entered the restaurant, there was a poster for the PayPay 20% campaign! That got me excited. I chose the crunchy live fish bowl from the many options available. It seemed to have various parts of different fish, including some large slices, making it a bit tough to chew (^-^; There was a lot of vinegared rice, maybe a bit too much? If you don't distribute it well, you'll have rice left over. The natural yellowtail toro was lighter than farmed ones. The seared tuna collar toro had a nice smoky flavor! After eating some, I checked the order history and it came to just over 1600 yen. Still very reasonable. I could have stopped there and been satisfied, but I couldn't resist. I added the seared tuna, squid, and live tank sea bream, bringing the total to 2112 yen including tax! I've been to seafood sushi restaurants a few times, and swimming yellowtail and sea bream are always the best. I also learned that expensive fish like red snapper and abalone are worth the price. Thank you for the meal.

I visited the restaurant before noon. The store was about 70% full. Even after that, customers continued to come in. This restaurant is a revolving sushi establishment with live tanks, but the plates are not flowing much on the conveyor belt. Most orders are placed through a touch screen. Despite being a revolving sushi restaurant, it feels more like a standing sushi bar. The freshness of the fish is excellent, and there is also a wide variety of meat, fried dishes, and side dishes available. It would be great if you could enjoy some alcohol with your meal. The udon and ramen dishes also use authentic broth. The sushi prices range from 110 yen to 400 yen, making it delicious yet affordable. I had 7 plates of sushi and chicken tempura udon for just over 1000 yen. It's a shame that this restaurant is only available in the Izumi region.

I went with the purpose of having sea bream and yellowtail. Since it was New Year's, there were no flatfish or striped jack available. This shop seems to take out white fish such as sea bream and yellowtail from the fish tank and prepare them right away, so they are always fresh and crunchy. The prices are almost the same as 100 yen sushi, but the quality is top-notch. In particular, the yellowtail has no fishy smell and is incredibly fresh, making it a great choice even for those who don't like the typical yellowtail smell. The restaurant's rating on Tabelog has been increasing, so I arrived at the restaurant at 3:07 pm and had to wait until 3:57 pm.

I was invited by a friend to visit the Tsuruhara branch of live fish sushi for the first time. We arrived in the evening and were able to be seated right away without any waiting. I heard that it is usually a popular place with a waiting time. The fish was fresh, with large pieces and everything was delicious. The variety of fish may have contributed to this, but I found the touch panel on the menu a bit difficult to navigate. Personally, I noticed that the plates seemed dirty, perhaps from the oil of the fish, which affected the presentation. Also, the way the dishes were arranged made the green onions look messy. Thank you for the meal!

It's been a while. With COVID-19 precautions in place, I visited a restaurant. It's a sushi-go-round place that people even come all the way here on the highway for. The "Aradashi" soup has plenty of fish bones, giving it a satisfying texture. I can have my fill with sushi on the side. The prices are also very reasonable, which makes me happy.