Located on the first floor of Grand Front Osaka, in Umeda Square. The shop has only two locations, one in Omotesando, Tokyo, and the other in Umeda, Osaka. The Osaka location opened in March 2022 and has been drawing long lines every day. The store opens at 11 am. I visited around 10:30 am on a holiday and there was already a line forming. I ended up being around the 15th to 20th person in line, managing to secure a spot near the front of the second row. Even after the store opened, the line didn't move very quickly. They prepare each order one by one, so I reached the menu board at 11:07 am. It would still be a little while before reaching the front. While waiting, I decided on what to order... Finally, I made it to the register and placed my order by 11:20 am. The most popular item seemed to be the "Napoleon," featuring a special custard cream and strawberry combination. The classic Mille-feuille, Napoleon! The strawberries were neatly arranged on top, which was exciting to watch. There was also a "Half & Half" option, allowing for a combination of two flavors. I ordered the "Napoleon" and "Citron & Miel," a homemade honey lemon and lemon cream combination. The presentation was beautiful! They provide instructions on how to eat the pastries. Since they pack the items in a box, it's easy to take any leftovers home. They also offer smaller-sized items and sell cooling bags. After receiving my order at 11:28 am, I enjoyed the pastries in the eat-in area. I purchased the "Jambon & Fromage" savory item and the "Half & Half" sweet option with "Napoleon" and "Citron & Miel." The savory item had a light dough with Hokkaido potato puree, while the sweet pastries were delicious with plenty of strawberries and cream. The pastries had a crispy texture that I enjoyed. Overall, it was a delightful experience!

The mille-feuille here is incredibly delicious and satisfying due to its large size, although it is a bit pricey. It's great that you can split it in half. As a pregnant woman, I appreciate that they have an alcohol mark on it. (I can't wait to try the rum raisin or chestnut flavors after giving birth!) The limited-time offerings also looked delicious, and the side dishes had a stylish and tasty flavor. I was able to reheat it in my toaster at home. If you go around 1pm on a weekday, you can buy it right away as there are only about three groups ahead of you.

I heard that they make and sell Millefeuille on the spot at a shop facing Umekita Square, so I stopped by on my way home from work. It seems like there's usually a long line on holidays, but it wasn't too crowded on weekday evenings. I bought the Napoleon for 1400 yen and enjoyed it at home. The pastry was crispy, the sweet custard and plenty of strawberries made it delicious, and it's easy to eat by hand. It's a bit pricey, but considering it's the size of two pieces, it's probably reasonable when you think about the portion size.

As I passed by, I noticed that the line at this shop, which used to have 50-60 people waiting, was only about 15 people. I decided to check it out. It was around 12:10 pm on a Saturday, and the line behind me grew to about 25 people in just 10 minutes, and it kept getting longer. I was lucky with my timing. It took about 10 minutes to place my order inside, and another 10 minutes to receive it. I ordered the HALF-HALF Napoleon (800 yen) and Rum & Raisin (650 yen). I enjoyed it in the eat-in area. The freshly baked Mille-feuille had a crispy texture, with two layers of pastry. One half had sweet custard cream and tangy sliced strawberries, while the other half had rich rum raisins. It was a delicious combination, especially for rum raisin lovers. The crispy texture remained until the last bite, and it was very enjoyable. Thank you for the meal!

Visited GARIGUETTE Osaka on September 3, 2023. The temperature was around 35 degrees. It was quite crowded when I arrived around 2:30 pm. I waited in line at the end for about 30 minutes. I ordered Pistachio & Raspberry (pistachio cream & raspberry). With determination and patience, staying hydrated to avoid heatstroke, I finally placed my order. GARIGUETTE. It was a joint decision with my partner and another friend, so I tried my best. GARIGUETTE. The effort paid off as the GARIGUETTE was delicious. The light and crispy texture of the pastry was delightful. The sauce was rich and flavorful, but you have to be careful not to spill it on your clothes. Luckily, it came in a sturdy plastic container, so no worries. I enjoyed this delicious treat. Thank you for the meal.

The mille-feuille is round, large, and can be eaten with one hand. I prefer to eat it fresh, but as an adult, I enjoyed it at home. It was perfectly crispy and crunchy. Although the pastry crumbs scattered on the floor, it was easier to eat than a regular Napoleon. The strawberries were generously used, giving a strong sweet and sour taste, and the custard cream was delicious with a solid sweetness. It's quite big for one person. I shared it with my husband, but we ended up eating about 80% of it. Napoleon 1400 yen.

I stopped by because there was a short line before 5 pm on a weekday. I only had to wait for about 10 minutes. I purchased a Napoleon (1400 yen) for takeout. It was bigger than I expected, and I think it would be quite filling for one person. It's delicious with plenty of strawberries and cream. The pastry crumbles easily, so be careful when eating at home. Thank you for the meal.

During the Bon holiday on August 14th, I went to the shop in the afternoon and there was no line, so I decided to enter. There were three groups waiting, so I ordered quickly and lined up to pick up my order. I waited for about 8 minutes here. I purchased the Napoleon for 1400 yen, which I had been eyeing for a while. It seems like the price has gone up. I took it home to eat. The crispy mille-feuille with custard cream and strawberries was delicious. It would be even better if it was a bit smaller in size.

Half & Half ¥1,400 (tax included) - Napoleon (special custard cream & strawberry) - Crème de Luxe (special custard cream) A dessert for one person ♡ This popular shop always has long lines. It was a place that I had been curious about because it was also a hot topic on Instagram, but I couldn't go because of the long lines. However, today, which is a weekday, there was no line at all, just a few people inside! This is a chance! I went in ⋆⸜(* ॑꒳ ॑* )⸝ I decided in advance which one to choose ★ I made my order at the register right away, only a few minutes after entering! The flow was so smooth that they were already starting to make it when I finished at the register. It was around 2 pm on a weekday. I thought about getting the Napoleon, but I also thought that the custard-based Crème de Luxe would be good, so I decided to get a half portion of each ( * ॑꒳ ॑*)♡ It was also nice to see them being made right in front of me ♪ There are terrace seats and spaces inside where you can eat. Since it was hot, and there were empty seats inside, I ate there! The box is so cute! ♡ You can also take it home in this box if you can't finish it all ♪ I was able to eat it up quickly than I thought ♡ It was thin and easy to eat! It was delicious with plenty of strawberry sweetness and custard (꒪ˊ꒳ˋ꒪)♡ When I finished eating and was leaving, there were only 2-3 groups inside, and there was no line outside the shop!

I ordered the Mont Blanc and black tea half-and-half for 1450 yen. It was a bit expensive. I went around 5 pm on a weekday and there were 3-4 groups lined up, but I was able to order quickly. I could see them making it, but the girl squeezing the cream seemed really nervous, which made me a bit worried. There were seats available in the eat-in area, but the air conditioning was weak. As for the taste of the Mont Blanc, the pie crust was softer and flakier than I expected, and it was easy to eat without making a mess. However, the flavor was mostly dominated by the fruit, and I couldn't really taste the chestnut and black tea I was expecting. I couldn't really tell the difference in taste between the two halves. My friend's custard one was delicious though. I learned that fruits tend to overpower other flavors. 1450 yen...笑

During the summer vacation period, I arrived at the store before 5 pm on a weekday. There were 2 groups of customers before me. I tried the Crème de Luxe for 1,000 yen. It was a simple and adult-like mille-feuille with homemade custard cream mixed with Grand Marnier and vanilla beans. The pie was delicious, and the custard cream had just the right amount of sweetness to complement it. I felt satisfied with the price, although it was a bit high. However, I was a little disappointed because I ate inside the store, but it was not cool at all due to the strong sunlight coming through the glass windows (even though there were curtains). The tables were shaky and small, and I could hear the staff chatting from the back yard, so it didn't feel like a calm and relaxing place to eat.

I had been wanting to go to this restaurant for a while, but it was always crowded and I couldn't make it. Finally, I was able to go and arrived after 1 pm. Luckily, there was no line and I was able to buy my food easily. I got a half and half order to take home. When I got home, I had it as a snack and it was delicious. The price was a bit high, but since it was a place I had been curious about, I'm glad I finally got to try it.

I went to "GARIGUETTE Osaka," a place I had been wanting to visit for a while, to buy some sweets. When I looked at the menu, I was planning to get the Napoleon, but I decided to try the Pistachio & Raspberry half & half instead. I thought it was quite innovative to shape the mille-feuille in this way, making it easier to eat, and it made me want to buy it. I wasn't sure if I could finish it by myself due to its size, but it was so delicious that it disappeared in no time. Next time, I would like to try the seasonal limited edition mille-feuille as well. Thank you for the meal.

They will put even one item neatly in a bag for you. You can use gift cards. They don't offer fishing, but I purchased the popular Napoleon for 1400 yen. I took it home. Even though there was only one item, it was wrapped very carefully. It's like a crispy version of Napoleon cake. It crumbles a lot, but the wrapping caught it well and I ate it all. It was delicious! They really think things through well.

When I went to Umeda, I wanted to try something that is currently popular, so I visited this place. It was late afternoon, so I decided to have a light dinner. I ordered a dish with meal ingredients and waited for it to be cooked. Once it was ready, I took it to the eat-in area. It was a mille-feuille, so the pastry was a bit flaky but manageable with the paper it was served on. The taste was delicious. I could see why this dish is popular. It was quite large, and just eating this was enough to fill me up. It was a rainy day around 5 p.m. on a weekday, so the eat-in area was not crowded. It seems like bad weather days might be a good time to visit.

Opened in Tokyo's Aoyama district, Gari Get is a popular bakery known for its Millfeuille pastry sandwich called Milpresse. I had seen it featured on TV before and as a fan of Millfeuille, I was eager to try it. I had known there was a store in Osaka and had been wanting to go for over a year, but finally got the chance to visit. The shop is always crowded with people lining up, and this time was no exception. I arrived just before opening and there were already about 10 groups waiting. Despite the wait, I was excited to finally enter the shop. The menu offers a variety of options, including the ability to order two different flavors at once with a half & half option. There was also a tempting option for custard lovers like myself, offering only custard cream, but I decided to go with the classic combination of strawberry and custard cream in a Napoleon. After placing my order, I was able to watch them make the pastry. Photography of the staff's faces or any identifiable features was not allowed, but I was permitted to take photos of the process. It was enjoyable to watch them work! Before I knew it, my Napoleon Milpresse was ready. There were tables and chairs outside the shop where you could sit and enjoy your pastry if available. I couldn't wait, so I quickly took a seat and dug in. The pastry was crispy and flaky, incredibly delicious! With a generous amount of butter, it had a rich and fragrant taste. The smooth custard cream had a distinct eggy aroma and a refined sweetness. It wasn't too runny, but had a firm consistency that lingered on the palate, complementing the flavors of the strawberry and pastry. The fresh strawberries were sweet and tangy, pairing perfectly with the pastry and cream. Their refreshing acidity balanced out the overall sweetness, creating a harmonious blend of flavors. Each ingredient was of high quality, and the overall balance was impeccable. However, the portion size was quite substantial, and towards the end, it felt a bit heavy. Personally, I think it would be more manageable if it were a bit smaller and at a lower price. Despite the wait, the delicious and beautiful pastries are definitely worth it. I look forward to trying the custard-only option next time, but hopefully without the long line...

I couldn't buy the most popular Napoleon, but I was able to purchase it during a quiet time on a weekday. The crispy pastry was sweet and delicious, and the cream was also tasty. The price was a bit high, so the taste met my expectations. I was happy that they offer a half and half option.

I happened to come across a shop that I had been curious about around 2 pm on a weekday and decided to line up as the queue was short. I was able to buy it in about 15 minutes. The size was smaller than I had expected, with a diameter of about 17-18cm. It was a bit pricey at around 1500 yen per piece, and although it looked beautiful and got me excited, I honestly didn't think it was that delicious. The combination of the price and appearance raised my expectations, but I don't think I would line up again for it. Thank you for the meal.

The weather was a bit off and it was a weekday, so there was no line and I quickly proceeded to the register. Today, I ordered the rum and raisin flavor and now I have to wait a bit until it's ready. Oh, there are plenty of raisins in it. There is a seating area next to it, so you can relax and sit down. The crunchy texture is still the same as always. It's even more delicious when it's freshly made.

I visited the popular dessert specialty shop "Garigette" at Umekita Square. The main store is a famous Mont Blanc specialty shop in Kyoto called "Saori." The Napoleon was crispy, and I thought the pastry was like a crepe, but it was actually pie crust. It was delicious but quite difficult to eat, haha. It had custard and juicy strawberries inside. I also tried my friend's Earl Grey, and I think I liked that one better. The turnover rate isn't very high, so I think there might be a bit of a wait.

I had always been curious about this shop that always had a long line whenever I passed by Grand Front. I arrived just before 11 am when the health check was done, and there were about 10 groups of people waiting in line before the opening at 11 am. I decided to join the line and managed to enter the shop after about 25 minutes. You have to order and pay first, then wait for your order to be prepared. The shop carefully makes each piece of their delicate mille-feuille, which is why the process is a bit slow due to the bottleneck in the finishing stage, causing the long lines. It took about 3 hours from purchasing to eating, but the pastry remained crispy on the outside and the custard was not too sweet, making it easy to eat. Although I opted for a half-and-half, I found the price to be quite high.