I visited this place for dinner. The grilled edamame was delicious with a good amount of salt and pepper. The avocado and tuna salad was rich and flavorful. The spare ribs had different flavors, and I ordered curry and roasted soy sauce. The roasted soy sauce was a bit spicy, while the curry had a nice kick from the spices. The meat was tender and satisfying to eat. The pizza was thin and unique, but I think I would have preferred fresh pasta instead. Overall, it's a restaurant that specializes in spare ribs, and I was satisfied with that aspect.

The restaurant offers a variety of pasta dishes during dinner time, including tomato-based, cream-based, Japanese-style sauces, oil-based, and carbonara. Their specialty "Amazing Wiener Napolitan" features a hearty portion of vegetables, cheese, and sausage on a hot iron plate. The homemade pasta has a chewy texture, with a mix of crispy and moist ketchup flavors. The dinner menu also includes a "Meatbonara" carbonara served with spare ribs, making it a popular choice for wine-pairing dinners and gatherings.

Napolitan for ¥990 and Meat Bolognese for ¥1300. Comes with salad and a piece of bread. Free extra portion available. Visited around 12 pm on Saturday. There were a few customers but the atmosphere was calm. Ordered the signature Napolitan and Meat Bolognese. When you order lunch, drinks are only ¥100, which is a great deal. Salad was served in about 10 minutes. Napolitan - the long wiener is funny and the chewy fresh pasta with rich tomato sauce and soft-boiled egg is delicious. Meat Bolognese - plenty of flavorful spare ribs. Carbonara is creamy and well-balanced. The staff was polite and it was a very good restaurant. Thank you for the meal.

I went to Nakaiya, a popular restaurant in Nishi-Nakajima known for their pasta and spare ribs, for a drinking party with a friend. We had made a reservation in advance, so we were able to get a table, but the restaurant was packed and very popular. Many people tried to walk in but had to give up due to the full house. The popularity of the place was evident. This time, we reserved a course with all-you-can-drink option. The appetizers included crispy cheese, pickled vegetables, camembert cheese, and olives. The selection was perfect for pairing with alcohol. Next came the Caesar salad, grilled edamame, and french fries with anchovy sauce, all creatively prepared. Then, the eagerly awaited spare ribs arrived. The meat was tender and flavorful, truly delicious. This was followed by a Margherita pizza and carbonara with fresh pasta, ending with a dessert of ice cream. The portions were generous, the flavors were delicious, and it was clear why this place is so popular. I recommend making a reservation in advance if you plan to visit!

The homemade chewy fresh pasta was delicious! The thick spare ribs were available in 8 different flavors, and my personal favorite was the honey mustard. The wine was also delicious, and I was very satisfied. I will definitely go back to eat again!

At Nakaieya in Nishinakajima Minamigata Station, the amazing Wiener Napoletana for 990 yen is served piping hot on a hot plate. The rich tomato sauce complements the Wiener, which is about 20cm long. The homemade fresh pasta is chewy and stretchy, so it's best to eat it quickly! Breaking the soft-boiled egg adds a mellow touch. The cute interior, reminiscent of Heidi's mountain hut, is mostly appealing to women.

Located about a 5-minute walk from Hankyu Minami Katabiranotsuji Station, this restaurant's specialty seems to be pasta and spare ribs. The pasta uses fresh pasta, giving it a chewy and smooth texture. One of their signature dishes is a cold pasta with smoked chicken and mentaiko, which is fragrant with shiso. Lunch set price is 890 yen (tax included).

During a regular office lunch, it was discovered that the office will be moving within the year, so I quickly intensified my exploration of the area around the office. Craving something spicy, I headed to a Mapo Tofu restaurant I had previously reviewed, only to find it closed. It seems that many restaurants in this area are still closed for the Obon holiday, even after the holiday period. In the midst of this, I stumbled upon a place that had caught my interest before. I ordered the Meat Carbonara (forgot to take a photo...), but managed to take a photo of the outdoor sign for reference. The creamy Carbonara, not too rich, was topped with plenty of spare ribs. The flavor of the spare ribs was strong, complementing the light Carbonara perfectly. The truffle oil added an extra touch to entice the appetite. If the Carbonara had been too rich, it might have been overwhelming. Both the taste and portion size were good. Will definitely come back. (Next time, I won't forget to take a photo)

Located about a 3-minute walk from Nishinakajima-Minamigata Station, this restaurant received a rating of 3.29 during my visit. The highlight of the evening was the "Yamamori" Meat Carbonara (1200 yen including tax), a generously portioned dish with spare ribs piled high on top. The carbonara is made with truffle oil and red cheddar, making it a meat lover's delight. The homemade chewy texture of the pasta used is a unique feature of Nakaiya. The spare ribs, with a bold and punchy flavor, are heaped generously on top, creating a hearty dish. With salad and bread included, the price of 1200 yen is well worth it. Thank you for the delicious meal. Be sure to check it out!

I visited this restaurant after a long time. It's a place that serves fresh pasta. The lunch menu includes daily specials and various other options. I always end up choosing the tomato sauce, haha. I ordered the Provolone cheese and eggplant pasta in tomato sauce! Looks delicious♪ This time, I also ordered a panna cotta for dessert. Before the pasta, they brought out a salad. It was quite large and satisfying. After finishing the salad, they quickly brought out the pasta and bread. The fresh pasta was chewy and the tomato sauce was delicious. The panna cotta after the meal was not too sweet, and the caramel and orange flavors were perfect! It was delicious. I was able to enjoy my meal without feeling rushed during my short lunch break. Thank you for the meal.

I sometimes use this place for lunch. It's a shop that specializes in fresh pasta. I usually choose from the daily lunch menu, but on this day, I took on the huge Wiener Napoletana challenge! It was brought out with a bang, and wow! It was so voluminous! And the noodles were chewy! If it were regular noodles, they would be slippery, but fresh noodles are quite something! They are chewy to bite into, and I ended up feeling even fuller...haha, definitely more suited for guys! I finished it all though!! It was delicious! Thank you for the meal.

Located just a few minutes' walk from Nishinakajima-Minamigata Station and Minamigata Station, I had lunch at this place. The restaurant is on the second floor, so you have to go up the stairs outside the store. The lunch menu mainly consists of pasta dishes with free extra large servings. I tried the daily special B, steamed chicken with a Japanese-style sauce with three kinds of mushrooms. Let's dig in! First, the salad arrived, which was a nice addition. The pasta portion was decent for a man with the free extra large serving. However, the pasta was a bit undercooked, like it needed to be drained properly. I wish they had paid more attention to the cooking process. Anyway, thank you for the meal. Maybe I just caught them at a bad time this visit. Since they use special fresh pasta, I hope they pay more attention to the cooking process.

Located just a 1-2 minute walk from Hankyu Minamikata Station (and Midosuji Line Nishinakajima Minamigata Station), I visited this restaurant for a solo lunch on a weekday afternoon. I chose the "Mountain of Meat Carbonara with Truffle Oil and Red Cheddar" from the lunch menu at the counter, priced at 1200 yen (tax included). The dish arrived in about 10 minutes, accompanied by a salad and bread. Although this restaurant specializes in fresh pasta, their spare ribs are also a popular item, and this dish combines the two in a slightly unique way. The dish was generously filled with chunks of meat, making it a great choice for meat lovers. The combination with fresh pasta was surprisingly delicious. Thank you for the meal.

I went to a spare rib and fresh pasta restaurant in Minamikoshijima Nishi. I tried their famous Neapolitan dish. The sausages were amazing. The homemade noodles are their specialty and they are really chewy. I usually don't like fresh pasta because it can be watery, but their noodles are really delicious. The quality is high and the prices are great. I wanted to try the spare ribs too, but it seems they only serve them for dinner. I will definitely go back for dinner. Thank you for the meal.

Nakaiya is an Italian restaurant located a 3-5 minute walk from Nishinakajima-Minamigata Station, known for their homemade fresh pasta and spare ribs. It is popular among salarymen in the area, and can accommodate large groups for gatherings or parties. We ordered a course menu that included fresh pasta and spare ribs. The juicy and sweet spare ribs with a savory sauce, and the creamy pasta with a chewy texture were both delicious! This is a casual Italian restaurant where you can enjoy a good meal. Be sure to visit and try it out. Thank you for the meal!

Pasta restaurant located in Minamikita-Nakajima. As expected from Nishinaka, delicious fresh pasta can be enjoyed at a high cost performance. I went on an expedition to Nishinaka for lunch. The restaurant I wanted to eat at had a long line, so I ended up trying this second choice restaurant. The entrance leads directly to stairs, and the restaurant is on the second floor. It was around 12:15 and the restaurant was about half full. The lunch set includes bread, salad, and free extra noodles for 890 yen including tax. It's a great value for the price. They have three daily specials and a weekly special, and on this day, they had Japanese-style, Bolognese, and tomato cream pasta. I chose the tomato cream pasta because I like creamy sauces. Food: - C Lunch: Pork Lunchon Meat and Shiitake Mushroom in Tomato Cream Sauce 890 yen (November 2019) The pasta took some time to cook, so I ate the salad while waiting. The salad was mainly lettuce with a tangy French dressing. The pasta arrived in about 10 minutes. It had a generous amount of meat and shiitake mushrooms. The noodles were slightly flat and very delicious. The hot temperature made them stretchy. The sauce was tasty, just as I imagined with a hint of tomato pieces as an accent. The choice of pork lunchon meat was a nice touch. I didn't feel the shiitake mushroom much, but it added a nice texture. The sauce was plentiful, and I should have opted for extra noodles. But since bread was included, I managed to finish it. Other: - You can add a drink for an additional 100 yen. I wanted coffee, but I didn't have time, so I skipped it. It seems like a place where you can relax and enjoy your meal. Overall, I thought it was an Italian izakaya, but it turned out to be a regular spaghetti specialty restaurant! The fact that there was no line was also a big plus! They seem to have a wide variety of daily specials, making it a good lunch option for those working nearby. They accept PayPay for payment, but it's a shame that it's not eligible for the 5% cashback offer. They could attract more customers if they applied for it. In the evenings, they offer a party plan for 3500 yen + tax, with a drink all-you-can for up to 50 people. It could be a good option for a drinking party. It might be a waste for a noisy party where taste doesn't matter (laughs). In conclusion, I highly recommend this restaurant to those nearby. Thank you for the meal.

It was a rainy day when I decided to explore the area around the south for about 20 minutes before coming here. I noticed there are many clam-based restaurants lately, which is great for me as I love shellfish. Without hesitation, I ordered the pasta with clams and seaweed in cream sauce. While it looked good, the taste was disappointing. It felt like the pasta and clams were swimming in milk, with the flavor being mostly milk. Is this how cream pasta is supposed to taste? I remember seeing in a movie that adding more salt during rainy days is a good idea, but there was no such consideration here. What a shame. Thank you for the meal.

The spare ribs, pasta, and pizza recommended by the restaurant were all delicious.

All-you-can-drink with tax included for 3850 yen is amazing. Plus, you can stay for 3 hours on weekdays. You can make reservations for large groups too. It's valuable. It's best to leave quickly after finishing. - Assorted appetizers - Caesar salad with homemade bacon and soft-boiled egg - Anchovy potatoes - Unusual! Grilled edamame with peperoncino sauce, so tasty, wish I had eaten more! - Nakai's specialty!! Tender and meaty spare ribs, easy to eat and delicious. - Pizza! Margherita with crispy light crust - Duck and soft-boiled egg Japanese style carbonara with burnt soy sauce drizzle, delicious! - Rich vanilla ice cream

Fresh pasta could be more delicious, it's a shame. The spare ribs are delicious.