On Christmas Eve, three close friends decided to have lunch together. There was the handsome salesman, the beautiful office lady, and me. It was a sunny but chilly day, perfect for indulging in some meat. We chose a bright and clean restaurant with a table by the window. It was our last lunch of 2020, and we wanted to enjoy it to the fullest. We decided to try the menu item we had skipped last time: the Beef Tongue Hamburger Lunch for 1,190 yen. We added a drink set for an extra 100 yen. The hamburger, though seemingly small, was quite thick. It was tender and juicy, with a strong umami flavor. The side dishes of paprika and fried potatoes were delicious too. The rice portion was generous, and we left the restaurant feeling satisfied. I chose iced coffee for my drink and mixed in some syrup and milk. As I stirred, I couldn't help but think about my life, feeling a bit lonely. Despite some sad conversations, we promised to meet again next year. It was a great meal. Thank you.

I was thinking about what to have for dinner alone, and then I remembered this restaurant's Jalapeno Mayo Chicken. As soon as I remembered, I couldn't wait to eat it, so I went to try it again. Surprisingly, I was able to get a seat this time and ordered a craft beer along with the Jalapeno Mayo Chicken. The chicken with a spicy jalapeno mayo on top and a craft beer, hmm, it was the best.

I felt like eating oysters, so I looked for a good place nearby and found this restaurant. When I entered, there were only about one group of customers, so I thought it was nice and quiet for a Tuesday night. Around 7:30, it started to get busier, probably because it's the time when working adults finish work in Honmachi. They had a variety of craft beers, but I didn't order any and instead got the oysters and oyster cream croquettes that I came for. Both were delicious and hot, so it was a good choice for this cold season. I think I want to try the raw oysters next time.

The weekly plate costs 840 yen. It may lack a bit in volume. The atmosphere of the restaurant is really nice, and I came for lunch this time, but the evening menu seems to be rich with delicious options for both meat and seafood! Although the prices are a bit high, they have craft beer available, so it seems like a fun place to enjoy!

I went to eat before an event nearby. I chose this place because they serve craft beer, but unfortunately they only offered lunch items during lunchtime, so I had lunch as a snack with my beer. It was a bit disappointing that the beer took a while to come out once the place started getting crowded.

This is a lunch at a bar located northeast of Honmachi Station. They offer weekly fish, meat, and Asian plates starting at 840 yen each. The Asian plate includes rotating dishes like Spicy Keema Curry, Gapao Rice, and Cheese Fondue Sauce with Baked Keema Curry, which is only 800 yen when available. You can add a lunch drink for an extra 100 yen, and today's ice cream is only 110 yen during lunch. I had the Cheese Fondue Sauce with Baked Keema Curry from the Asian plate, which came with soup and salad. The ice cream was topped with whipped cream and mint, making it a great deal at 110 yen.

I went to a craft beer bar because I felt like I hadn't had enough to drink. They had a wide variety of beers, and I ordered a flight of 3 different flavors to try. It's great being able to compare and enjoy different tastes! Among them, the red beer was delicious, although I forgot the name (;'∀'). For snacks, I ordered a sausage set, which was just the right amount. The oyster set also looked delicious, so I tried that too. Snacks go well with beer, right? For those who like craft beer, I recommend this place where you can enjoy both beer and food!

◆◆Honmachi Kitchen Osaka, Osaka Prefecture, Chuo Ward, Andocho 3-4-5, Honmaruda Building 1F. I made a reservation for the Deluxe Party Course with all-you-can-drink, and it was very satisfying with generous portions. The staff's attire matched the atmosphere of the restaurant and added a stylish touch. 😊The tables were a bit close together, which gave a slightly crowded feeling, but I would still like to visit this restaurant again. By the way, if you reserve this course for a girls' night out, you might not be able to finish it all, so I recommend choosing a different course unless you really want to eat a lot! ■Appetizer: Assorted Italian Prosciutto and 3 types of cheese with truffle-scented thick-cut potato chips ■Salad: Colorful vegetable salad with olive and onion dressing ■Cold dish: Assorted 3 types of carpaccio of the day ■Smoked dish: Homemade smoked 4 types (duck, boiled egg, spicy cod roe, edamame) ■Fish dish: Grilled oysters with herb butter in their shells ■Main dish: Meat plate with 7 varieties including beef tongue stew ■Meal: Squid ink pasta with sea urchin cream sauce *Can be changed to salmon and salmon roe casserole rice (upon request at the time of reservation) ■Dessert: Mascarpone ice cream with freshly grated Grana Padano #GirlsNightOut #StylishCuisine #Restaurant #HonmachiStation #HonmachiStationGourmet #YearEndParty #Izakaya #InstagrammableSpot #Instagrammable #Meat #HeartyEating #HeartyMeal #Date #Meal #Dinner #Reservation #Alcohol #GirlsNightOutPlan #NewYearParty #NearTheStation #FollowPeopleWhoLiked #FollowBack #HonmachiKitchen

I had a good impression the first time, so I came back for a second visit. This time, I started with Coedo Beer. Isn't that from Kawagoe? It's nice to encounter Kawagoe beer in the middle of Osaka. I enjoyed the Jalapeno Mayo Chicken, Tomato and Onion Anchovy Salad, and the Cream Croquette with Lobster. The croquette was especially good. Overall, it felt like a really nice meal. I can't remember what I had for my second drink, but it was a great restaurant overall.

Before the state of emergency was declared, I went to a restaurant by myself. Inside, there were counter seats, low tables in the middle of the floor, and high tables near the walls and windows. I chose a high table near the window. They were showing the Olympics on TV. I ordered a craft beer for my first drink, the "豊潤". For food, I had the seafood marinade and jalapeno mayo chicken. They served fried tortilla as a complimentary dish with three toppings/sauces, which went well with the beer. The seafood marinade was refreshing. The jalapeno mayo chicken had large pieces of chicken, fried perfectly, and the jalapeno mayo sauce was just to my liking. The jalapeno was not too spicy and tasted delicious. For my second drink, I had the "インドの青鬼". The total bill was lower than expected, around 1,000 yen cheaper than anticipated, making it a great value for the quality of food and drinks.

I visited the restaurant for lunch on a regular day! Having beer from lunchtime♫ You can order beer, but you can only order from the lunch menu, not the dinner menu! I ordered the daily chicken, and the chicken was very tender. I opted for a small portion of rice, but my partner's large portion had an unbalanced ratio of rice to side dishes, so in the end, I ended up eating just the rice! Be careful... Thank you for the meal!

I used it for a solo lunch! The beef tongue hamburger was delicious♪ It's because it's made with beef tongue that it comes with green onion salt sauce! The slightly strong flavored sauce made the rice go down smoothly. Perhaps as a measure for infection prevention, the indoor seating had good ventilation similar to a terrace, so on sunny days, it was very pleasant to have lunch there!✨

I went during lunchtime, so I will talk about the lunch menu. The lunch plate had a substantial volume and was satisfying to eat. The location is convenient and easy to find. You can also see inside the restaurant from outside, making it feel safe to enter. I would like to try going at night next time.

On a regular day, I made a reservation and visited. It was a drinking party at work, so I couldn't take any photos. Soft-boiled egg bacon potato salad 693 yen Tender steak 1,639 yen Assorted smoked dishes 979 yen Fried potatoes 649 yen Shrimp and mushroom ajillo 869 yen Complimentary tortilla chips 440 yen per person In addition, the complimentary drink comes with tortilla chips and several types of sauces, which I found to be unusual. There are also many drink options, but overall, I thought the prices were high. The food was average, and at this price point, it felt expensive. If I were to visit again, I would opt for a course that includes all-you-can-drink.

I passed by this restaurant before and it looked like a nice place, so I invited my friend to go there. They had a wide variety of food and drinks, so it was hard to choose, but we ended up ordering a meat platter and a mojito. The mojito had my favorite mint and lime, and it had a refreshing and slightly sweet taste. It was really delicious! I only had mojitos, so I can't comment on the taste of other drinks. The meat platter was also amazing. It came with different sauces, and we were able to enjoy it without getting bored. The staff explained everything nicely. It was such a lovely restaurant that I definitely want to come back again.

When I was walking around the town, I noticed a stylish looking shop and decided to visit for the first time. I was able to enjoy craft beer and the food was delicious, so I was very satisfied!

I felt like eating Western food easily here. It was delicious.

Leesnab. Weekly fish plate. The salmon was cooked crispy and paired well with anchovy. It was delicious. The interior of the restaurant is also cute.✨ Five stars.

The beer and food were delicious! We had a table for two by the window, but the table was wobbly, so I hope they can fix it.

The atmosphere and the staff were great, and the food was delicious.