I made a reservation for 12 o'clock on Saturday and visited the restaurant. Both the indoor and terrace seating were full. It's very popular. Both types of beef tongue were delicious. The pizza crust was good and well-seasoned. The shirako was creamy. The desserts, vanilla, sweet potato, and chocolate, were all delicious. Even the desserts were really tasty. Thank you for the meal.

- Visit Date: Sunday at 12:00 - Number of People Waiting: About 5 - Waiting Time: 0 - Reserved: Yes - Seating Capacity: 90% full - Ordered Menu: Daily Pasta for 1300 yen - Impression: I had always been curious about this restaurant. I made a reservation as they accept reservations for visits until 12 pm on weekends and holidays. I would like to visit again if I have the chance.

To be honest, the cost performance is very poor. If you're looking for Italian food, Macchi in Minamisenri is much better. The pasta here is quite strong in flavor, so be careful if you don't like that. The pizza is not bad, but the cost performance is poor. (The taste is not much different from Gusto or Domino's). If you're paying the same amount, Bird Tree would be a better choice! Margherita: 1650 yen, Carbonara: 1550 yen.

I enjoyed sitting in a seat right in front of where they make the pizzas, so I could see the process. The taste was great and the cost performance was good, so I want to go back again. As I was leaving, I saw some delicious looking desserts in the showcase, so I want to try them next time. I also received a cute sticker at the register.

The pizza and pasta are delicious, and the atmosphere is nice. However, it's a bit pricey. The main issue is that the interior of the restaurant is very hot! It can be tough to sit inside during this season. It seems like it would be challenging for male customers. The place is more suited for a girls' night out. They also have a variety of cakes that look delicious and tempting!

The birthday plate was drawn exactly as requested, and each dish was delicious with detailed explanations. It was a very enjoyable atmosphere. The staff even offered to take photos, which made me very happy! I definitely want to come back again!

Nakanoshima. A cozy pizzeria along the river near Osaka City Central Public Hall. Had dinner on the terrace at Garb weeks, overlooking the lights of the buildings in the heart of Osaka facing Yodoyabashi and Umeda. Enjoyed dishes like Suzuki carpaccio, grilled vegetables, tomato sauce Capellini, grilled beef ribs, Margherita pizza baked in a stone oven, Basque cheesecake, and rich chocolate cake. Didn't drink alcohol this time, so the dishes seemed a bit salty. As always, Garb's restaurants have a fantastic atmosphere.

It was a long-awaited girls' night out. Despite the scorching heat on the terrace, the outdoor feast was enjoyable with good measures to beat the heat. I arrived 30 minutes early by mistake, but they were flexible and accommodating, which was a relief. The dishes were all delicious and generous in portion size. The smell of the squid fritters was irresistible, and I would love to have the juicy flavor of the spare ribs again. The service was fantastic with smiling staff, making the atmosphere perfect. Thank you for the wonderful meal.

I want to have a BBQ with my friends and we decided to visit this place! The terrace seats allow smoking, and although it was a bit hot during the day, the atmosphere was nice as the sun went down. There were many birthday celebrations going on, so it didn't feel awkward at all! The food was delicious and we left feeling full!

Cost-performance is really good, so I highly recommend it! I informed them in advance about what I couldn't eat, and on the day of, they confirmed before serving, so I could eat with peace of mind! All the dishes were delicious, but the peach and cheese appetizer was the best for me personally. The portions were generous, and in addition to the course meal, I ordered a Margherita pizza (mini size, about 500 yen cheaper than usual). The staff recommended the mini size, and it was the right choice! It was so big that I wondered if it was really a mini size! If I had ordered the regular size, I would have felt too full... The pizza was heart-shaped and so cute! I won't post a photo of the cake to keep the surprise, but I'll share the cute "happy birthday" in chocolate pen. The service was great, with the cake brought out with other plates, and loud music playing in the restaurant while everyone wished me a happy birthday. Even after paying, the staff escorted me outside and gave me a birthday sticker! It had a warm and welcoming atmosphere, and I definitely want to go back. It's perfect for celebrating a birthday! ☺️

I've been living in Osaka for 5 years, and finally tried GARB for the first time. The location is great, especially on a sunny day. The food was delicious, and the atmosphere of the restaurant was nice. They did a birthday celebration a few times, which was a bit embarrassing for me, but it's a good option for people who like the style of celebrating multiple people at once and drawing attention.

I used it after work. BBQ on the terrace while enjoying the evening cool breeze. Being able to enjoy a cold beer and BBQ from the moment the sky is not yet dark, all without bringing anything, is unique to this location. In addition to yakiniku and all-you-can-drink, the course includes freshly baked kiln-fired pizza, fried potatoes, and cake, and the friendly staff provided excellent service, making it a very cost-effective option. The plan with all-you-can-drink was 5000 yen per person. The quality of the meat was decent for the price, and I had a pleasant time, so I will definitely repeat it! The indoor area is properly air-conditioned.

I had a pizza called "Basque Bianca" and Burrata cheese with fig compote. For the drink, I chose apricot juice, which was rich and delicious! Highly recommend it. They also make the pizza in a heart shape if you ask.

On Sunday afternoon, we went to a cafe on the Kitahama side. It was crowded everywhere, but we were able to get in relatively smoothly here. The interior of the cafe has a sense of openness and a stylish atmosphere. And, the staff were really nice. I had my usual iced coffee, while my wife had blood orange juice. For dessert, we had mille-feuille. The peaches were very sweet and delicious. If the ice cream had been included, it would have been perfect.

I visited "GARBweeks" for the first time, a terrace seat that I had never been to before. I enjoyed the pleasant evening breeze. I started with a toast with "Nose Ginger" before the sun went down. The appetizer platter was just the right amount for one person, with choices like ham or carpaccio. The "Quattro Formaggi" pizza had plenty of cheese and a crispy crust baked in a wood-fired oven. I could adjust the sweetness with the honey drizzle. They brought out three bottles of wine for me to choose from. I opted for grape juice instead. The "Spaghetti Puttanesca" was a classic pasta dish with anchovies, olives, capers, and tomatoes. The "Fried Anchovy Potato" was a hit with its chunky, flavorful potatoes. The place was lively with birthday surprises and magic tricks, attracting groups of friends and working dads. It was almost full and buzzing with excitement throughout the evening.

The birthday course was amazing! Every dish on the course was incredibly delicious. I was so satisfied that even though I hadn't eaten much, I felt full early on (lol). Usually that doesn't happen to me (lol). After finishing all the course dishes, I thought a cake would be served, but instead they brought out cakes for some customers early on! Then they took the cakes back and brought them out again at the end... it was an interesting flow. Just for your reference!

After taking a walk in the rose garden, we decided to stop by a pizza place as my partner wanted to eat pizza. The terrace seating during this season was refreshing and nice. The staff at lunchtime were extremely friendly and kind, which was a pleasant surprise compared to our previous visit at night. For lunch, we ordered the Romana pizza, salad plate, and a drink. I always find the pizzas and desserts at GARB restaurants delicious. The anchovies added a nice touch to the pizza. If I come to the park during the day, I would definitely consider coming back here. The terrace allows smoking, which is fine, but the smell of cigarette smoke from paper cigarettes was quite strong, so I think I would prefer sitting inside next time. I understand that smokers have their rights, but it can be bothersome for non-smokers. However, some customers did make the effort to move to a designated smoking area, so maybe it's just a matter of personal consideration. During the day, all kinds of people visit the park, so the quality of customers can vary. It's a shame that the usual residents around Kitahama are elegant, but it seems different here.

I visited around 13:30! There was a one group wait, but we were able to get in smoothly by avoiding the lunch rush. I actually tried to make a same-day reservation by phone, but was told they weren't accepting them! It seems like it's better to make a reservation as it gets crowded until 1 pm. The lunch menu had various options and was a good deal! Margherita lunch for ¥1,000, Anchovy Potato for ¥850. The pizza was baked in a kiln and was deliciously hot ❤️ The crust was crispy yet chewy, and I liked the taste of the tomato sauce with fresh tomatoes! The Anchovy Potato was skin-on potatoes with plenty of anchovy sauce, very tasty. (I actually thought it was french fries haha) I was completely satisfied and full! Thank you for the meal.

I was taken to a tea time after lunch with my daughter. The tiramisu had a crispy nutty flavor in the batter and just the right amount of sweetness, making it easy to eat even for those who don't like overly sweet desserts. The chiffon cake was moist and dense, with a chewy elasticity that gave it a satisfying texture. I think the caramel sauce was homemade, and it was incredibly delicious - I wish they sold the sauce separately. The interior decoration and overall ambiance of the shop were stylish and trendy.

Due to the sunny weather, I visited the restaurant seeking a terrace seat. I waited for about 20 minutes before being seated. From the terrace, I could see the Central Public Hall. I ordered the lunch menu and the Margherita pizza was delicious. After the neighboring table emptied, a bird pecked at the leftover bread. This place is recommended for those who want to relax and enjoy a healing time, as they also allow customers with dogs.

The weather was really nice, so I went for a walk with my colleague and had lunch. The restaurant was almost full around 11:30. The daily lunch specials were chicken piccata and roast beef, served with bread or rice. The portion was bigger than I expected. I also ordered an iced coffee. The weather was great, and we ended up running back home because we were too relaxed (laughs). Thank you for the meal.