I visited this restaurant for lunch a while ago, and ever since then, I've been craving their Mizutaki (chicken hot pot). Finally, the opportunity came on a weekend night before returning from Otaru. I made a reservation and headed to the restaurant. The place was packed with tables and sunken kotatsu seating. Since there were two of us, we sat at the counter, ordered some beer, and looked at the menu. Without even looking at the menu, Mizutaki was already decided, so we also ordered Toriwasa (chicken sashimi), Karaage (fried chicken), and Iburi Gakko (smoked pickles). First, they brought out the pot set, with a delicious chicken broth in a clay pot... You're supposed to bring it to a boil over high heat! I couldn't wait for it. Steam started rising from the small hole in the pot lid! And then, the ingredients for the hot pot arrived. The battle was about to begin. But before that, I poured the delicious chicken broth into a small cup to drink. It had a rich but surprisingly light taste, and I might just gulp it down. I added a bit of salt and had another cup, it was so delicious. Then I added the ingredients, including juicy chicken, which they said was a special brand called Sakurahime chicken. Also chicken meatballs, Chinese cabbage, tofu, shiitake mushrooms, etc. I let it boil for a bit, and in the meantime, I enjoyed the Karaage and Toriwasa. The Karaage was generously sized, with a crispy outer layer and juicy chicken inside. It wasn't greasy, but rather moist and juicy. The Toriwasa, made with the same chicken meat, was also juicy and fresh, with crunchy wasabi. Both were delicious. By the time I finished those, the hot pot was ready. I put the soup in a small bowl and started with the tender chicken. Adjusting the taste with ponzu sauce, I took a bite, and the hot, juicy flavor spread in my mouth. It was so delicious! I almost burned myself, but it was worth it. I also tried it with yuzu pepper for a different taste. Before I knew it, the soup was gone... I added more soup, finished it with ramen, and drank up the remaining soup. Then, we left Otaru at night.

I was taken out by my boss to celebrate passing a qualification exam♡ Prices seem to have gone up everywhere (´∀︎｀；) But the beef tripe was so delicious with its fatty texture♪ The cabbage had a lot of core, but it went perfectly with the tripe! We ordered extra tripe and it was so good. The ramen to finish was amazing too!! There were four of us but we ended up eating five portions (´∀︎｀；) In addition, we also had zangi, skewers, super spicy chicken wings, peperoncino, and staff curry♡ We also had raw egg over rice, so many carbs! Our stomachs were so full! Food tastes the best when shared with close friends. They had a wide variety of sweet potato shochu, which went well with the food! It was perfect for a celebratory occasion♪ There's no parking lot so we parked at the nearby Times parking. But since they're not affiliated, there's no discount haha! Smoking is only allowed outside. Dessert was a nice treat. Thank you for the meal.

I visited a chicken cuisine specialty izakaya for dinner today. I tried their dishes such as chicken hot pot, skewers, grilled chicken breast, and raw egg over rice. The grilled chicken breast was particularly delicious. They also had a variety of side dishes like caprese salad and french fries, which were also tasty.

I've been looking for a delicious oyakodon (chicken and egg rice bowl) and haven't been able to find one that I really like. I tried a certain chain restaurant and a soba restaurant, but they didn't quite hit the spot so I didn't leave a review. Then I remembered this place specializes in chicken, so I decided to give it a try. I had their fluffy oyakodon, sakurahime chicken zangi (fried chicken), and a cola. This place even serves a complimentary appetizer with soft drinks. It was chicken with grated radish and soy sauce on top, and it was delicious. The zangi was about the size of a fist, served with lemon and mayonnaise on the side. I don't usually eat zangi with mayonnaise, but surprisingly it was a good combination. The chicken was tender and flavorful. The oyakodon looked beautiful and appetizing. The meat wasn't specified, but it seemed to be the same sakurahime chicken as the zangi. The meat was tender and tasty, and the egg was wonderfully runny. I would give this oyakodon a passing grade! Finally, I found a delicious oyakodon. The zangi was quite filling, but I managed to finish it all and left feeling satisfied. I will definitely be back. Thank you for the meal!

Yuran and friends visited a yakitori restaurant in Otaru's alley for a casual drink after a meeting. In September, nights in Hokkaido can get quite chilly, making hot pot a tempting choice. Yuran, not a fan of offal, opted for the sukiyaki. They ordered extra portions for the group and dug in. The cloudy soup was rich in collagen, simmered for 10 hours for maximum flavor. The group's expert in hot pot cuisine took charge, and the dish was a hit. Despite it only being September, the cool Otaru weather made the hot pot even more enjoyable. The soup was flavorful, the chicken tender, and the overall experience delicious. After filling their bellies, they decided to head to a snack bar to enjoy Yuran's beautiful singing voice.

It's been a while since I went to Ho~! ♪ I went for the 5000 yen course (all-you-can-drink). It was a weekend, so the restaurant was packed with people, including Asian tourists. Some of the staff were wearing masks, while others were not. There were plenty of staff members, and even though it was crowded, they quickly brought our drinks. However, we kept running out of glasses, so we had to keep asking for more. The food kept coming one after another - Caprese with tomato and mozzarella, tofu salad with sesame dressing (which was delicious), skewers (the white liver was soft and chewy), and the highlight - Zangi! The large Zangi was amazing. The potato cheese bake had chicken in it, and by this point, we were quite full. We were getting a bit tipsy, and finally, the collagen hot pot arrived. I love drinking the broth with a little salt. The ponzu sauce came with it, but I prefer eating it with salt. We finished off with ramen. After the hot pot, we enjoyed some sake. By the time we left, we were a bit wobbly from the alcohol. Hot pot and sake make a great combination! It was snowing outside, but we were warm inside with the hot pot and cold sake. It was a happy weekend.

We arrived in Otaru from Asahikawa a little before 5:00 PM. As soon as we checked into the hotel (Sonia), my wife said, "I'm hungry." I had already searched for a restaurant near the hotel that my wife wanted to eat at and found this place called Otori. We made a reservation for 5:30 PM and walked there. The restaurant is located in a slightly hard-to-find place off the Canal Street towards the National Highway. It's about a 5-minute walk. We were seated in a small raised seating area for two and ordered beer first. When I made the reservation over the phone, I was asked if I wanted Mizutaki (chicken hot pot) or Motsunabe (offal hot pot) prepared, so I ordered Mizutaki for one person for ¥1,780. The beer and appetizers arrived. The appetizer was fried and seasoned chicken skewers, and they were really delicious. I also ordered a Japanese-style avocado and tomato salad for ¥780 and a chicken yukke for ¥680. They arrived quickly. The avocado and tomato salad was as expected in terms of taste and appearance. However, the chicken yukke was really tasty! It was chicken tataki with bonito flakes and sweet sauce, eaten with sliced onions, and it was truly delicious! The chicken meat and vegetables used in the Mizutaki were cooked just right, tender, and tasty. I only ordered more beer for myself in the second half of the meal. My wife ordered more chicken and cabbage. Personally, this restaurant was a hit. It was really delicious! Thank you for the meal!

I used to visit often but never posted. I wonder why. Haha. Everything I eat here is delicious. The dishes have a lot of attention to detail, but they stay true to the basics. It's hard to decide what to eat because there are so many things I want to try. Among them, the Mizutaki is amazing with its cloudy soup that seems like you could drink endlessly! It's just so delicious! The owner's staff training is done with a passion reminiscent of the Showa era, so it might not be for everyone... The way they scold you can feel like they are scolding you with love.

It has gotten cold, hasn't it? I was in the mood for soup curry, but there was a restaurant I really wanted to visit first. It's a chicken specialty restaurant in Otaru called Toriya Hou. They are famous for their Mizutaki (chicken hot pot), and I wanted to go before the year-end party season gets too busy. I went there straight after work and was able to get a seat without any trouble. I ordered the Mizutaki for one person, rice, and a cola using a coupon from Tabelog. It's nice that you can order a hot pot for just one person here. It was my first time having a hot pot alone at a restaurant. They set up the pot and heated the soup for me, and I waited for it to boil. Once it boiled, they brought out the ingredients and explained them to me. They told me to taste the soup first without any seasoning, so I added a bit of rock salt and took a sip... It didn't have much flavor. Maybe I didn't add enough salt? Then I added the chicken, meatballs, cabbage, tofu, and shiitake mushrooms. When the meat was cooked, I added the watercress to finish it off. They gave me ponzu sauce in a small dish to dip the meat in. It was delicious! The chicken, which is made from Sakura Hime chicken, was so tender and flavorful! I had Sakura Hime chicken before at another restaurant, and it was just okay, but specialty shops really do make a difference. I was mistaken before. The soup is the star of the show here. It's rich but light at the same time. All the ingredients taste amazing in it. Even the cabbage tasted really good. The meatballs were delicious too! The saltiness was just right, and it went well with the rice. I added some more soup to my cup and tried it again. This time, with the added flavor from the ingredients, the soup was even better. It was amazing! And it's great that it's full of collagen too. Finally, I added a bowl of ramen to finish off the meal. The soup was almost gone by then, so it was a perfect ending. The total bill was 2624 yen. It was a very delicious Mizutaki. On cold days, hot pot is the best choice!

To the izakaya specializing in chicken dishes. The master is friendly and the atmosphere is very enjoyable. Each dish was delicious and went well with drinks. Thank you for the meal. I will definitely go again! ♬

I had a hot pot meal. The rich collagen chicken soup was full of flavor and delicious. The chicken and meatballs were fresh and juicy. The yuzu pepper added a nice kick. I finished it all, including the rice porridge at the end.

This place serves fresh and delicious bird dishes without any unpleasant smell. At first, I was a bit scared of the master who seemed tough, but his service was actually very gentle. Before I knew it, I was already comfortable. There are various menu options, but I really like the hot pot the most! The broth is so flavorful, and I like to add salt or yuzu pepper and drink it. It's very comforting. The chicken meat is tender and tasty. And when you want something hearty, I recommend trying the zangi. It's very big, so first-timers are always surprised! The ponzu sauce over the celeriac is light and refreshing, and the texture of the celeriac is really good and delicious.

The boiled chicken hot pot and simmered chicken with raw egg yolk were very delicious. The staff were friendly and it was a great restaurant.

A delicious water hot pot restaurant in Otaru. The egg over rice had a unique and amazing taste that you can't find anywhere else. Everything was carefully cooked and delicious. The spicy chicken wings were also amazing. They have a wide variety of alcohol options.

Delicious! I want to come back and try other dishes too.

Everything I eat here tastes delicious!

Neither good nor bad

Chicken restaurant. The interior is bright and clean. When you enter, you can hear a cheerful "Welcome!" There is a counter, as well as two tables and about four sunken tables. First, beer and chicken appetizers are a must. Delicious. Yakitori, zangi, white liver paste, and many dishes that go well with alcohol. Photos will be posted later.