I visited the restaurant for dinner alone on a regular weekday. It is a small place with only counter seats, but there are also outdoor table seats available. From the counter seats, you can see the kitchen well. I ordered the "patto Classic Meat Sauce" for 990 yen. You can choose from 3 types of fresh pasta: fresh spaghetti 2.1mm low sugar, fresh spaghetti 2.1mm, and fresh linguine 3.0mm. I was interested in the "fresh linguine" because it looked chewy, but since I had been overeating lately, I decided to go for the "low sugar fresh pasta" today. They handed me a paper apron and said, "Please use this!" The cutlery and oshibori (wet towel) are in a drawer under the table. The dish was served in about 4 minutes. A small container of tomato sauce was also served along with it, and they said, "When you've eaten about half, feel free to use this sauce if you like." It's written as "RECOMMENDED" on the menu, and it seems that the meat sauce is their specialty! The flavor of the tomato and acidity, along with the deliciousness of the ground meat, complement each other very well, and the balance between the sauce and the ground meat is excellent! The taste is also delicious with a moderate richness. The low sugar fresh pasta had a decent texture and was tasty. When I had eaten about half, I added the tomato sauce. The taste changed, and it became a light and delicious tomato soup pasta! The flavor of the meat sauce became milder, turning into a refreshing and tasty tomato soup pasta. The restaurant is stylish, so the portion may be slightly smaller. (I apologize for ordering low sugar pasta.) The interior is bright, clean, and stylish! The operation is handled by two young women, and their teamwork is excellent with no wasted movements. Their cheerful voice and explanations, as well as their hospitality, were wonderful, making the already delicious pasta even more enjoyable. I wish there was a restaurant like this near my home so I could visit every day! Thank you for the meal.

I went there on Sunday at 12:30. It's located on a slightly hard-to-find street, so the surroundings are quiet and the exterior is stylish and clean! Just as I was about to enter after the customer at the cash register finished, another staff member noticed and opened the door for me, guiding me to my seat. There is a drawer in front of the seat with essentials like hand towels, forks, and chopsticks. It's nice to have a power outlet nearby, which is rare for a place other than a cafe... ----- Taste Impression ----- Me: House-ground SPICE meat sauce Him: Creamy meatballs with porcini mushroom-flavored cream sauce and Australian black beef 100% meatballs We both chose the +200 yen drink set with homemade lemonade soda x2. We asked for the drinks to arrive first, and shortly after, the drinks came, followed by the pasta just 4 minutes later. Fast service... It's like keema curry! This! I was expecting a meat sauce with a hint of spices as the base, so the curry-like taste was unexpected. I was in the mood for meat sauce, so it's a bit complicated, but the taste is really delicious. So, for those who are thinking "I want to eat meat sauce," be careful. I tried a bit of what he ordered, and it was also very tasty. This one suited my mood better, haha ----- Overall ----- - Fast service from ordering to serving - It's nice to have a drink set option with appealing drink choices - Having power outlets (even though I didn't use them) and a clean, open interior is great - It's easy to enter for friends, dates, or even alone. I think I'll come back again. Thank you as always. Bon appétit!

[Overall Review] Used for lunch. Ordered the rich creamy porcini-scented sauce with meatballs. The fresh pasta was chewy and delicious. It was my first time, so maybe I should have gone with the basic meat sauce. [Cost Performance] Average. Around 3,000 yen for lunch for two people. [Atmosphere] The atmosphere was nicely sophisticated. It was a bit disappointing personally that the background music was constantly J-pop, which didn't quite match the atmosphere.

About a 5-minute walk from Shinsaibashi Station. I visited a pasta restaurant with a Foodlog rating of 3.49 for lunch on a weekday. I had tried to visit before but it was full at that time. This time, on my way to another restaurant, I found it empty, so I changed my plans and went in. They have a nice cafe-like atmosphere with terrace seating available. You order and pay before being seated. For my first visit, I decided on the classic "Meat Sauce" for 1,100 yen. After a while, they brought it out, and I was told to add tomato sauce when I had eaten about half. It's rare to have this kind of flavor change option with a meat sauce pasta. First, the appearance. The portion isn't large, so men might find it a bit small. It would be nice if it came with a salad or bread. The pasta is thick, fresh pasta. You can enjoy the chewy texture and firmness (I personally prefer dried pasta). As for the meat sauce... it has a "gentle" flavor. It's not too light, and it lacks the acidity of tomatoes, giving it a rounded impression. It's kind of like a slightly sweetened, diluted demiglace sauce. Very easy to eat, but somehow feels a bit lacking. At times like this, you can add a punch and richness with the 4 types of habanero and powdered cheese, and by adding the accompanying tomato sauce, it becomes like a soup pasta with added acidity. Perhaps the gentle flavor is because it's designed for flavor changes. I enjoyed it, but it felt a bit lacking in volume and punch. Still, I thoroughly enjoyed the meat sauce pasta after a long time. Thank you for the meal.

I had been curious about this place for a while and finally got a chance to visit. The interior has a calm atmosphere with a wood-based design. Since it's a counter seat, it's easy for even one person to enter. I ordered the porcini creamy meat pasta with meatballs and corn potage. When I went to eat, a nice porcini aroma wafted over. The whole wheat pasta was chewy, and the sauce had a good balance of saltiness, sweetness, and acidity, making it very delicious. It might be my favorite meat sauce pasta I've ever had. The meatballs were meaty and satisfying to eat. The corn potage was a simple soup that brought out the sweetness of the corn, and it paired well with the pasta. It was so delicious that I want to go again. Thank you for the meal.

I went to "Self-made Meat Sauce Potto," which specializes in fresh pasta and homemade meat sauce ☺︎ I had been curious about this place for a while! The stylish interior, with a focus on wood, makes it easy for women to enter even if they are alone ♪ On this day, perhaps by chance, everyone who visited the store was female! I ordered and paid at the register since it was my first time there. I ordered the classic meat sauce, as recommended! Besides meat sauce, the menu is extensive! I felt like having something more than just pasta, so I got the soup set. The soup was a cold corn soup, which was perfect for the hot weather that day haha. When the pasta arrived, I could really taste the deliciousness of the meat sauce, and the noodles were chewy and delicious! Sprinkling plenty of powdered cheese on top, which was placed on the table, made it even more delicious. This is definitely something girls will love ❤️⏩Potto Classic Meat Sauce ¥1,100⏩Soup Set ¥190

It was around noon but I was able to enter smoothly. They have terrace seats as well, but the interior has only counter seats, so it's very easy to enter even if you're alone!! There are 3 types of noodles available, and they also have low-carb options which seems good for those on a diet!! I ordered the regular noodles and they were satisfying and delicious!

After the Doctor Stretch on the 8th floor of Shinsaibashi Parco, I found a restaurant that seemed to be all about meat sauce. I checked on Tabelog and it seemed like they had a really particular meat sauce, possibly homemade? I wondered if most specialty shops didn't make their own. I hurried over before lunch and managed to get a table. It was my first time, so I ordered the normal meat sauce. They asked if I was okay with raw spaghetti, and I was honestly like, "Huh!? Raw!?" but I said, "Sure." It came out with olive oil. The meat sauce! It was definitely a special meat sauce! The first impression was like a keema curry with a lot of impact. But the taste was gentle, and I could also feel the meatiness like in a beef stew. And the raw noodles were chewy, almost like short pasta or penne. It wasn't the kind of slippery noodle you slurp up, but more solid and you eat it with a bit of a bite. It tasted even better with beer or wine. When I added the olive oil halfway through, the noodles felt smoother. They had habanero instead of Tabasco, but when I tried it at the end, it wasn't that spicy. It was a meat sauce that made me feel like a knight with a soul!

I had some business in Sakaisuji-Honmachi at lunchtime, so I decided to have lunch nearby. However, most of the restaurants in the business district were closed on Sundays, so I ended up walking to Shinsaibashi. The restaurant I found had seating outside, but I chose to sit at the counter inside. In addition to meat sauce, they also had other menu items like peperoncino and mentaiko pasta. I was happy that they offered options like low-carb and whole wheat pasta. It was a great experience!

A pasta restaurant located a 5-minute walk from Shinsaibashi. The counter inside was full, so I dined on the outdoor terrace. You order at the register and then wait at your table. I had the recommended Porcini-scented meatball pasta. The meatballs were delicious, and the sauce had a rich flavor. It was a satisfying lunch with a high level of satisfaction from eating something delicious. I also ordered the cold corn potage for an additional 290 yen, which was a perfect match for this season. I would like to go back next time and try eating at the counter.

Located about a 5-minute walk from Shinsaibashi Station, "Homemade Meat Sauce potto‼️" is a trendy restaurant known for its homemade meat sauce!! This time, I chose the rich cream meat sauce with porcini mushrooms and 100% Australian black beef meatballs‼️ The chewy pasta goes well with the cream meat sauce‼️ This restaurant is a must-visit for meat sauce lovers.

I searched on Tabelog for a place to have an early dinner, and found this restaurant. I arrived before 5pm and was the first customer. The staff was cooking meatballs, which smelled amazing, so I couldn't resist and ordered the Cream Meat with Meatballs. My husband ordered just the Meatballs. It was a great choice! It was incredibly delicious. The cream was my favorite flavor, rich and creamy. The homemade meatballs were large and satisfying. The chilled corn soup and chilled edamame soup were just okay. The corn soup was better. The interior of the restaurant was clean, bright, cute, and beautiful. The seating was only at the counter, but the spacing between seats was not too narrow. I liked the idea of having spoons and forks in a drawer, although at first I was confused about where to find them. Overall, it was a great dining experience.

This is my third visit to this restaurant! I can confidently recommend it to my family because it's a delicious place to eat! The meat sauce is incredibly tasty, but this time I tried the carbonara! The noodles are chewy and the sauce is really delicious! The pancetta is also good with a strong salty taste that goes well with the sweet cream sauce! So far, I haven't encountered a long line before entering, but I would definitely recommend waiting in line to try the food because it's really worth it!

- Welcome wine is cheap and nice! - The lineup has increased and it's nice! - The actual product was completely different from the image, which was very disappointing (I ordered Arabiata, but it only had a small amount of finely chopped meat mixed with the sauce, the picture was inappropriate). - Speed of service: Fast and great ===========

I used to visit the Momoyamadai store quite often, but it had been a few years since my last visit. I ordered the homemade meat sauce with Australian black Angus meatballs. I was able to enjoy the unchanged meat sauce on the terrace, which had a nice atmosphere. The pasta noodles were still chewy and satisfying as always. It was a great holiday lunch.

I thought it was my second time visiting, but then I remembered that I had actually been here before, making it my third visit. I didn't write a review the last time because I didn't use Tabelog back then, and I was so engrossed in a meeting that I barely remembered the pasta I had ordered. This time, I tried their recommended meat sauce pasta. Since I enjoyed the meatballs last time, I decided to order the meat sauce pasta. It was delicious! In terms of overall rating, a score of 5 is given to the best restaurants with something extra, 4.5 for excellent restaurants, 4 for very tasty restaurants, 3.5 for good restaurants, 3 for average restaurants, 2.5 for slightly disappointing restaurants, 2 for disappointing restaurants, 1.5 for uninspiring restaurants, and 1 for regrettable restaurants. Restaurants with enthusiastic staff or elderly owners tend to receive higher scores.

I had delicious pasta after a long time. Ah, it was so good. Rating scale: 5 Excellent restaurant +α 4.5 Excellent restaurant 4 Very delicious restaurant 3.5 Delicious restaurant 3 Average restaurant 2.5 Slightly disappointing restaurant 2 Disappointing restaurant 1.5 Unmotivated restaurant 1 Regrettable restaurant If the staff are enthusiastic or if the restaurant is run by elderly people, the rating may be more lenient.

Fast food restaurant specializing in meat pasta. The time from ordering to serving is unusually fast. The food is quite tasty. With a variety of appealing menu options, I was torn on my first visit and ended up choosing the classic meat sauce. It was interesting that the tomato sauce was not too thick, allowing for some flavor variation.

I visited the pasta restaurant Potto, located in Minamisenba 3-chome in Osaka, east of Shinsaibashi-suji. The restaurant is marked by a yellow drum can. Although they specialize in homemade meat sauce, I decided to order a cream-based dish. I tried the seasonal menu item, a rich cream meat sauce with porcini mushrooms and 100% Australian black Angus meatballs. The cream sauce was rich and delicious, and the meatballs were flavorful and filling.

Potto's classic meat sauce for 990 yen. This pasta restaurant is located in Honmachi, towards Shinsaibashi. I tried their recommended meat sauce, which is cooked for a long time with "Senbon-suji" from only one cow, resulting in a thick texture full of meaty flavor. It was delicious! After eating half, you can add tomato sauce for a refreshing taste. You can choose from three types of pasta: fresh spaghetti, low-carb fresh spaghetti, and whole wheat fresh spaghetti. I chose fresh spaghetti, which had a nice chewy texture and a strong wheat flavor. It was delicious. Thank you for the meal!

I tried the porcini meat sauce with meatballs at the Shinsaibashi Parco pop-up store. It was delicious! The porcini had a delicate aroma, and the meat sauce was just so tasty. I recommend adding meatballs for those who want a hearty meal. It's also delicious with olive oil added.