We made a reservation for a popular restaurant on the 7th floor of Grand Front South Building with a large group. This time, we opted for a set menu with all-you-can-drink option. We started with a toast with draft beer. The kimchi assortment and namul were delicious, with the kimchi having a sweet taste characteristic of Tsuruhashi. The salted tongue, salted pork jowl, and salted pork belly were all thick and juicy, perfect with beer. The bone-in kalbi was also flavorful and the homemade sauce was a nice touch. We also enjoyed various cuts of meat, including belly, loin, skirt, and a mix of different parts. The meat quality was excellent. We switched to highballs as we continued to enjoy hormone dishes and even had jeon, mini cold noodles, and dessert included in the set menu. It was a great deal at Grand Front. On August 9th, there was a 50% discount for Hakuna Day, so it might get very crowded that day. Overall, it was a satisfying meal. Thank you!

⭐️There is a yakiniku restaurant on the 7th floor of the South Building of Grand Front Osaka in Umeda where you can enjoy the taste of Tsuruhashi. Yakiniku in Osaka is famous even in Nagoya, but it was surprisingly delicious. ⭐️Please try the famous hand-pulled cold noodles and the special thick-cut tongue. ⭐️There are about 10 value lunch options available, but ordering a few additional items will allow you to truly experience the essence and quality of the restaurant's flavors. ⭐️The list of individual items on the menu is also appealing, and next time I would like to build my menu around ordering individual items mainly for dinner. [Order Details] ● Rosu Harami Teishoku 130g 1,500 yen ⭐️⭐️⭐️ Everyone loves Harami! The thick cut was juicier than expected! I recommend a mix of Rosu and Harami for a change of taste. The side dishes are quite substantial, with a presentation reminiscent of authentic Korean (including Tsuruhashi) flavors such as Kimchi, Namul, pork stew, salad, wakame soup. You can also get extra rice. ● Half Special Thick-cut Tongue 1,600 yen ⭐️⭐️⭐️ A very juicy special thick-cut tongue with a crispy texture, I recommend trying this dish with the lunch set. It was lunchtime, so I wanted to have a reasonably priced meal, but when I saw the menu, it looked delicious... I was surprised by the taste exceeding my expectations. ● Famous Hand-pulled Cold Noodles 910 yen ⭐️⭐️⭐️ Sizes available: Large 1,350 yen, Medium 1,130 yen, Small (2 or more) 910 yen. A firm and smooth cold noodle made by kneading soba flour for over 20 minutes! With a perfect balance of ingredients such as Kimchi, cucumber, citrus, chicken, and green onions, the broth is refreshing and helps to reset your palate after eating yakiniku. ● Ginger Ale 340 yen [Access] 4-20 Oohiraki-cho, Kita-ku, Osaka City, Osaka Prefecture, Grand Front Osaka South 7th floor ☎️06-6147-4129 1 minute walk from JR Osaka Station, 3 minutes walk from Hankyu Umeda Station, 3 minutes walk from Umeda Station North Exit on the Midosuji Subway Line I couldn't go to Tsuruhashi this time, but I was glad to be able to enjoy the taste of Tsuruhashi in Umeda. The level of yakiniku in Osaka is high. Next time, I would like to make a reservation and enjoy a leisurely meal focusing on individual items. Well then, everyone, enjoy your meal (^^)!

After a long time, I had lunch and the golden kalbi was delicious again! I first received energy from the cheerful service of the staff! I was tempted by the daily stew, but because it had been a while, I chose the golden kalbi! The meat was really simple and delicious! The seasoning was also good, so it was enough to just dip it in the egg without any sauce! The cold noodles were also delicious, and it was a great lunch as always! I will come more often, thinking that I want to try the stew too!

On Sunday evening, the reservation slots were fully booked, but we were able to get a table fairly quickly as a walk-in with just a few groups ahead of us. The interior of the restaurant is cleaner compared to other places in Tsuruhashi, and though it's not cheap, considering its location in Grand Front Osaka, it offers good value for the price. I think it would be even more enjoyable if they extended the seating time from 90 minutes to 120 minutes, but I understand the need to keep turnover high to maintain their cost-effectiveness.

During a trip to Kansai after a long time, I found this restaurant where I wanted to have delicious yakiniku. I was staying near the station next to Osaka Loop Line on the day of the visit, so I was glad that this convenient restaurant within walking distance from Osaka Station saved me the trouble of going all the way to the yakiniku mecca of Osaka, Tsuruhashi. I had made a reservation thinking it would be crowded on a Saturday, and my prediction was spot on as there was a long line of waiting customers in front of the restaurant, indicating its popularity. When I mentioned my reservation, the staff explained that the restaurant operates on a 90-minute time limit, which was not mentioned on the reservation site or confirmation email. Although I was momentarily annoyed, considering it was a busy Saturday in August, I didn't argue and entered the restaurant. True to its popularity, the restaurant was clean and had a good impression. We enjoyed choosing from the extensive menu and started with a set menu "premium three kinds assortment with thick-cut tongue," which had a great volume and taste, and considering the location of the restaurant, I thought the price was reasonable. Since we had a good start, I decided to order another drink while quickly choosing the next item from the menu. So far, it was a really enjoyable time. However, the enjoyable moment ended there. Despite it being a busy Saturday, the overall customer service was sloppy! There are many specific points I want to mention, but I will refrain from doing so reluctantly. In the end, the restaurant acknowledged their mistake and apologized, but it was an unlucky incident that completely ruined the memories of our trip. It's a shame because the signature meat and cost performance were not bad. I sincerely hope that the restaurant will reflect deeply on not shattering the dreams of customers like us who have come from afar, and be mindful of such incidents when visiting the restaurant on weekends, holidays, or during long holidays such as summer or winter.

Stable deliciousness. The selection of meat at this restaurant is excellent, and any choice is delicious. Especially the seared yukhoe is outstanding, I always end up ordering seconds. The hormone dishes are all fresh, and when you chew, you can taste a sweetness without any unpleasant odor. It's a must to order a hormone dish. The naengmyeon, bibimbap, and kookpa are all authentic and delicious, even enthusiasts will be impressed. The side dishes like salad, namul, kimchi, and soup are also tasty. The staff are attentive and efficient, making for a pleasant dining experience. The satisfaction after finishing the meal is incomparable. If you want to eat yakiniku in Umeda, this is the place to go!

I visited this yakiniku restaurant in Umeda for lunch after making a last-minute reservation the day before. Even though I arrived a bit early for my 12 o'clock reservation, they were able to seat me. There were a few groups of customers waiting in line, so I was glad I had made a reservation. My son ordered the special kalbi and loin set, while I ordered the loin and harami set. The special meat was very tender and delicious. The loin and harami were also incredibly tender, and I was pleasantly surprised. Thank you for the meal!

I ordered the beef and skirt steak set meal! The meat was very tender and delicious! The side salad and namul were also tasty! The mini cold noodles seem to be popular, but personally I prefer thicker noodles. The rice was a bit soft for my liking, I prefer it a bit firmer. Overall, it was delicious so I would like to visit again! The service was polite and I had a good impression.

A popular yakiniku restaurant from Tsuruhashi, Osaka is located in Grand Front. Even though I arrived early, I had to wait until 7pm to be seated. The dining area at Grand Front is bustling now that mask restrictions have eased. I ordered a selection of three premium cuts of meat and beef tongue, along with some chijimi and namul. I wanted to try the cold noodles, but my dining companion was already full, so we ended the meal there. The restaurant offers good value set courses, but I opted for individual items. The portions were just right and the food was delicious. The restaurant operates on a 1 hour 30 minute time limit due to its popularity. The establishment caters to groups as well as individuals, making it easy to visit even if you're dining alone.

I visited this restaurant after stopping by Fukutaro in front of it. It was crowded with families on Sunday evening around 6 o'clock, but there were a few empty tables so we were able to get in without waiting. The personal MVP for me was the beef tripe. The texture was excellent. On the other hand, the tongue was disappointing as it seemed to be frozen and the thawing was not done properly.

I visited the Baiyundai Granfront store because I had been interested in it for a while. I ordered the family set and Yukgaejang soup. The quality of the meat was good. Above all, the sauce was delicious. It was a soy sauce-based sauce that enhanced the flavor of the meat. The Yukgaejang soup was very spicy. I would definitely visit this restaurant again. Thank you for the meal.

I have been to the Tsuruhashi location before, but this is my first time at the Grand Front store. The interior is clean and reservations are required. The prices are high, probably due to the location. I remember the prices being around 1300 to 1400 yen at Tsuruhashi. The yakiniku set meal is delicious but nothing out of the ordinary, with choices like tongue and loin. I also tried the Kimchi, which was really tasty. The staff were very kind when I asked to take some leftovers home. Overall, the Kimchi and soup were great.

I ordered the sirloin and skirt steak set meal. I don't like fatty meat, so I appreciated the clean taste. It was a typical taste you would expect from a yakiniku restaurant. The daikon salad wasn't very tasty, so I think they could improve it a bit. When I added vinegar from the side, the taste changed, so maybe a ponzu dressing would be better. Despite the busy Golden Week, the staff's attention to detail was perfect.

There are many types of meat available, and it's convenient that they offer half sizes. The harami meat in particular was delicious, and the cold noodles are recommended as a finishing touch. The restaurant may have been smoky because they were grilling the horumon meat, including at surrounding tables. If you're worried about the smell sticking to your clothes, be cautious. The restaurant is located in Grand Front Osaka.

This is a yakiniku lunch at Grand Front. There are choices of salted tongue, loin, and belly meat. You can also choose various types of meat, as well as cold noodles and bibimbap for lunch, which all looked delicious. It seems like a good option for men who want a hearty meal. It was quite crowded even on weekdays during lunchtime, so it might be a good idea to make a reservation. The food was delicious.

You can enjoy delicious meat from lunchtime, it's tender and delicious, and the location is great. It's nice that you can get in even during lunchtime. They divided the sauce and salt for me, which was a nice gesture. Personally, I prefer salt. The sauce is good for rice thieves, but the meat was delicious with salt sauce.

I visited this place for the first time ✧ The amount of tan (tongue) felt further compared to other restaurants, and the thickness was exquisite and made me very happy ♡ It was a bit disappointing that the logo on the glass was peeling off and the bottom was bumpy, making the balance a bit off, but I had a very enjoyable time ✧ I also ordered cold noodles, which come in large, medium, and small sizes. I wanted to share a small size, but it turned out that you need to order at least 2 smalls, so we shared a medium instead. It's close to the station, making it easy to visit, so I would like to come back again if I have the chance ♡

The other day, I tried the Tan three kinds and the special selection of 5 kinds of wagyu beef, and they were all delicious and satisfying. The pickles in the pot were a bit firmer than I expected, which was a bit disappointing. The large size of the cold noodles was quite big and perfect for sharing among three people.

The highlight is definitely the hormone of one whole cow! It's fun to have the names under the plates! This time, there were about two different types. You need to make a reservation in advance with a coupon, but my order didn't go through and it was brought later, so it was a bit tough. I wish they would tell you how much to order before you order! The Samgyetang has a very gentle taste, so it's not recommended for those looking for a strong flavor! The premium sirloin and marinated skirt steak in a pot are so delicious that you must order them! The manager was really skilled!

Honestly, it was disappointing considering our expectations. The seasoning on the meat was light, and we had to ask for sauce and salt ourselves. The cold noodles, which were recommended, lacked flavor and didn't impress us much. The rice was too moist and sticky. However, the quality of the meat itself was good.

After a long time, I visited this place at night! It's been a while since I had a proper yakiniku meal! The meat was as good as ever, with cuts that had little fat but were still juicy. The sauce really brought out the flavor of the meat! The cold noodles at the end were also great, with a rich broth that didn't even need vinegar. This is definitely the place for yakiniku! ^-^

I visited this restaurant for a work meeting during lunch. The restaurant, located in Osaka Tsuruhashi, has been in business for about 40 years, so my expectations were high. I had a reservation for 1 pm, but the place was full. I had to wait for about 20 minutes, but considering how crowded it was, it was understandable. I opted for the 3,500 yen course menu with a 1,500 yen all-you-can-drink option. The amount of meat served was satisfying. It came with side dishes like namul, kimchi, and chijimi, so I left feeling full. The thick-cut tongue meat was tender and lived up to expectations, but the other meats were just average. Overall, I think it was a decent quality for a lunch. The most popular lunch item seems to be the "Golden Kalbi Set (150g of meat)" for 1,250 yen. I noticed a few people around me ordering it as well. The 1,500 yen all-you-can-drink option was more than worth it. I would like to visit again at night and take my time to enjoy the experience. by TRICKSTER10