The course meals and wines, both white and red, were very delicious. The staff provided excellent service with attention to detail. The room was also very clean and had a Hilton-like feel. The bed was extremely comfortable!

The hotel is quite old as it has been standing for nearly 30 years. If you stay here, I recommend the Panorama Suite. The bath with a view of Hakata Bay is a one-of-a-kind experience that you can only have here. It's amazing. The breakfast was neither good nor bad, I guess. Other than the live kitchen, there wasn't anything particularly delicious.

A buffet themed around world BBQ. It's a bit pricey at 7000 yen per person, with an additional 4000 yen for all-you-can-drink, but the atmosphere is great. The high ceilings and lighting make you feel like you're at a resort overseas. There is a wide variety of BBQ options and they are delicious. The dish similar to Peking duck was especially tasty. However, charging 4000 yen for all-you-can-drink and not having Nikka whiskey for highballs seems a bit much. If it was 2000 yen, it would be understandable. That's the only downside, but it's a big one. So overall, the rating is on the lower side.

I also love dining at hotels. The service is great, so I can relax and enjoy my time there. My favorite hotel is here! Hilton is a wonderful place that I can casually visit. I haven't been there recently, so I would like to visit once the situation with COVID-19 settles down.

I attended a friend's wedding at Hilton Fukuoka Sea Hawk in Chuo Ward, Jigyohama. The course meal at Hilton was of high quality. There were many welcome drinks before entering the venue. The location is great with a view of the PayPay Dome and the sea from the hotel. The cost was 10,000 yen per person. - Restaurant Information - Name: Hilton Fukuoka Sea Hawk Hours: 11:00-23:00 Phone: 092-844-8111 Closed: Irregular Location: 2-2-3 Jigyohama, Chuo Ward, Fukuoka City, Fukuoka Prefecture, Hilton Fukuoka Sea Hawk Hotel Parking: Available

I was feeling hungry so I ordered room service. I had steak, bolognese spaghetti, and a sandwich. The bolognese spaghetti was cooked slightly off but the sauce was delicious. The steak was also tender and tasty.

I enjoyed the lovely atmosphere and space of the hotel bar and room service. The bar had a classical and sophisticated vibe, with a great night view. The food was delicious and paired well with the drinks, making for a wonderful time. The room service was also very tasty. The steak was tender and flavorful, while the bolognese with tomato and ground beef was delicious and paired perfectly with red wine. I had a very enjoyable and delicious time. Thank you.

I used it for lunch at a relative's wedding. It was held at a venue called Argos. It was before the opening ceremony, but there were drinks available in the waiting room, including alcohol. The venue had a high ceiling and a nice atmosphere. Also, it was convenient to have a parking lot.

It was delicious! The roof of the PayPay Dome opened from the top. The Hilton Fukuoka Sea Hawk is a huge hotel located in the Momochi Seaside area of Fukuoka City, which was selected as one of Japan's Top 100 Cityscapes.

This time, I attended the "Cocktail Time" complimentary invitation that came with my room. The venue was the breakfast area on the first day. On the second day, it was on a different floor, not on the 30th floor, and it alternates depending on the day. By the way, I couldn't go on the second day. It was the same venue as breakfast. The ceiling was high. It seemed like not all rooms had this option, so it was less crowded than breakfast. The food choices were fewer than breakfast, more like light snacks. It seemed like a place to have a drink and eat a little. They had beer, wine, sake, whiskey, vodka, gin, tonic water, canned juice, and coffee. They also had a simple salad, bread, black vinegar blueberry vinegar pork, shrimp dumplings with chili sauce, Polynesian chicken, minestrone soup, and three types of dessert. If you try a bit of everything, you might end up quite full. I decided to just have one beer as I didn't want to fill up my stomach too much during my trip. It was a relaxing break time.

The breakfast venue is a place called "seala" on the floor with a lobby. The hotel is large, so the breakfast venue is also incredibly huge. The ceiling is extremely high. There are various areas with different atmospheres. Perhaps because of COVID-19, it was not too crowded, and we could sit wherever we liked. It is really spacious. It is so vast that the buffet area can be quite far in some places. The variety of food is decent. It's not an overwhelming amount, but it is comparable to that of a typical large resort hotel. I will introduce almost everything. There is a Japanese food corner with miso soup ingredients, dashimaki tamago, natto, cold tofu, yam (nagaimo?), and main dishes like grilled mackerel and nikujaga. There are also small items like salmon flakes and steamed buns in the back. Is steamed bun considered Japanese food? There is also an on-demand rice ball corner where they make rice balls for you. It seems popular with overseas guests. Here are the types available. The contents were different on the first and second days. Next is the Western food section, which is also abundant. Cold dishes like ham, cheese, salad, yogurt, side dishes for Western food, pancakes, scrambled eggs, sausages, bacon, and continental breakfast. There is also an egg station, but it doesn't seem like they make various types of egg dishes like in hotels abroad. They will make omelets for you. Not sure about fried eggs. Omelet filling. Bread. There are quite a few options. There are also juice options. Of course, there is also coffee and tea. I remember there were fruits, but I don't have a picture of them. There are also desserts. An unusual find was a soft-serve ice cream maker. It might be the first time I've seen one at a hotel buffet. My breakfast on the first day. I went for the Western option. Captain Anko. The captain also enjoyed a donut. My breakfast on the second day. I went for a Japanese-style meal. Captain Anko. I'm being greedy. I finished with some soft-serve ice cream.

I had afternoon tea for the first time in Fukuoka. Even though I didn't have a window seat on the top floor of the Hilton, I could still enjoy a beautiful view while dining. The service was excellent, as expected from a hotel restaurant, and I had a pleasant and peaceful time. The afternoon tea during strawberry season was the best♡ I post gourmet photos on Instagram≫ @mimipeco__food

I stayed at Hilton Fukuoka Sea Hawk for a one-night trip in Fukuoka City. I took a taxi from the airport as there were few bus services. The hotel offers a great view of Fukuoka Tower and is located near the Yahoo Dome, right by the sea. The room was spacious with a sofa, allowing me to relax and rest comfortably. I visited the 34th floor for breakfast, where the buffet had a limited selection compared to other hotels, with only a fruit platter for dessert. However, they made onigiri with Hakata's famous mentaiko on the spot, which was a nice touch. Unfortunately, I forgot to take photos, but I quickly ate breakfast to prepare for a food tour in Fukuoka later in the day.

During my trip to Fukuoka, I used a morning buffet. I didn't realize that you can only upload up to 50 photos on Tabelog, I don't usually post that many photos (laughs). The morning buffet had live stations where they made omelettes and onigiri, which was a nice touch. However, the taste was just average. They had a variety of jams in small bottles at the bread corner, which felt a bit luxurious (laughs). If you want your room cleaned, you need to hang a sign requesting cleaning. In Japan, it's more common to have a sign saying you don't need cleaning, so I think it's a different system. Personally, I prefer having the option for cleaning during my stay.

I have stayed at Hyatt Regency Fukuoka, Grand Hyatt Fukuoka, Hotel Okura Fukuoka, and many other hotels, but this is my first time at this hotel. There are buses from the airport, Hakata, and Tenjin to this hotel, so it is surprisingly convenient. It costs around 1400 yen by taxi from Nakasu Kawabata to the hotel. Since the number of buses from the airport is limited, you can move to Hakata Station first and then go to the hotel from Hakata Bus Center. It takes about 30 minutes via the highway. The hotel is a large building facing the sea, and I had always wanted to stay here after seeing it from the highway before. Despite its large size, the number of employees seems to be small, and the lack of communication among employees gives an impression of inconsistent service. This may lead to frustration for elderly guests expecting a higher level of service. However, I stayed in an executive room, so I was able to use the rock bath on the 4th floor. It is not a hot spring, so the regular usage fee for the public bath is 1600 yen per visit (which I do not think is worth the price). The rock bath is tricky, as Chinese and Korean children use it like a pool, and the water flow is minimal, making it seem not very hygienic. The room is on the 30th floor with a view of Fukuoka Tower, which was so beautiful that I went up to the observation deck on the second night. Fukuoka's night view is very beautiful. Fukuoka Tower has exceeded 30 years since its opening, and although I climbed up to the observation deck for the first time, it was truly wonderful. I highly recommend it. The use of the executive floor also allows access to the lounge, but the cocktail time is short at 2 hours, and the quality is not great, with a very crowded atmosphere. I stopped having meals in the lounge and instead had a buffet at Seara on the 4th floor. There was a water-cooked soup corner, but it seemed unappealing to foreign tourists as there were hardly any people eating there. The hotel lobby is on the 4th floor, and Seara, which serves as a brasserie and lounge, is located on the lobby floor. The omelets are made to order, which was very nice. Unlike hotels in Hakata or Tenjin, this hotel is far from the bustling areas, so it seems more like a resort by the sea. Hyatt Regency Osaka in Osaka is also located away from the city center, so it seems suitable for a relaxing stay at the hotel.

It's crowded, but with Hilton Club membership, you can secure a seat in a less crowded area with no waiting time, and enjoy special menu options. Drinks can also be delivered to you as a member. The food is average, but there are also some dishes with a Hakata twist. However, the location is far.

This time, I stayed at the Hilton Fukuoka Sea Hawk. The hotel was bigger than I imagined, but a bit far from the station. I got an upgrade for my room and the staff service was excellent, so I had a great stay. I had breakfast in the lounge, which had a decent variety of food but the quality was okay. The advantage of having breakfast in the lounge is that you can eat in a calm atmosphere without any noisy kids running around the tables.

Buffet at a year-end party. Hilton gourmet is the star here. Recommended dishes include steak and sausages. The thick cuts are juicy, with high-quality ingredients and an elegant taste. In the junk food category, Chinese food stands out. It has a perfect crispy and tangy flavor that is comforting. Amidst the sweetness of many year-end dishes, the nostalgic aroma of vinegar stands out. Thank you as always for your great service. We appreciate your help this year.

I went straight to the hotel in Fukuoka at night because I had work in the morning. I had dinner through room service. The room service menu can be checked through the hotel menu on the LCD TV. To order sparkling wine, you need to check the stock by phone. The seafood salad with balsamic sauce is 1,850 yen, the club sandwich (brown) is 1,750 yen, a selection of 5 cheeses is 2,250 yen, and Moët & Chandon Brut is 12,500 yen. These prices are subject to a 15% service charge and 8% consumption tax.

During our trip to Fukuoka, we stayed at Hilton Fukuoka Sea Hawk to celebrate my child's birthday. We had dinner at the teppanyaki restaurant on the top floor. The hotel staff brought out ice cream for my child's birthday and there was a fire show. The chef was very cool. Also, all the expenses were covered by my sister-in-law who lives in Fukuoka. (Tears of joy)