The famous tea-steamed egg custard restaurant for dinner is an izakaya, but for lunch they offer dishes such as oyakodon, seafood bowl, and tea-steamed egg custard course. They have a variety of oyakodon, including some unusual ones like Deep Red and Kuro. The Platinum Oyakodon (1200 yen) caught my attention with its use of tofu and cheese, giving it a white appearance. It had a black pepper seasoning, giving it a carbonara-like taste. It's a mix of Western and Japanese flavors with a strong dashi taste, making it addictive. The dish comes with the restaurant's specialty, tea-steamed egg custard, which is filled with shrimp, fish cake, shiitake mushrooms, wheat gluten, lotus root, fish, and chicken. The broth is rich and comforting, with no unnecessary ingredients. It's a gentle and soothing taste. Due to its popularity, it's recommended to make a reservation if you want to try it. The restaurant has a calm, traditional Japanese atmosphere, with waitresses wearing kimono-style aprons, making it a great place to take foreign guests.

I visited the restaurant after half a year. It was a Monday, but there were many customers. We ordered two appetizers at 400 yen each, two steamed egg custards at 720 yen each, two beers at 1,500 yen each, a bottle of rice wine at 930 yen, two highballs at 1,100 yen each, rice balls at 300 yen, corn tempura at 750 yen, two assorted sashimi plates at 940 yen each, plum wine at 420 yen, and tomato slices at 530 yen. The total was 10,180 yen. The steamed egg custard was delicious as always, and the corn tempura was very sweet and tasty. The sashimi was cut thick, giving it a satisfying texture. Everything we ate was delicious.

This was my second visit since the restaurant opened. I was originally thinking of ordering the parent and child bowl, but when I come to Fukuoka, I always crave seafood, so I went with the seafood bowl. The large chawanmushi is a specialty made by the owner who is from Nagasaki! It seems like they used to express their thoughts more directly in the past. Now they seem to have settled on this style. You can feel the passage of time. The taste is still delicious as ever. The staff at the restaurant are also very friendly, and I had a great time. Thank you for the meal.

Platinum's "Shirokane Kitchen Chawanmushi Shitakama" is a famous Japanese restaurant known for its chawanmushi and oyakodon. The lunchtime was packed, so we were seated in a private tatami room. We ordered the "Oyakodon Platinum" for the first time! It was a white oyakodon made with soy milk and cheese. The gentle dashi and rich egg were delicious. The chawanmushi, which comes with every meal, was topped with seasonal ingredients (this time it was bamboo shoots) and was meltingly good. When a restaurant's dashi is delicious, everything tastes good. Store Information: Store Name: Shirokane Kitchen Chawanmushi Shitakama Hours: 11:30-13:00, 17:00-21:00 Phone: 092-791-4248 Price: Oyakodon Platinum 1,200 yen Closed: Sundays and holidays Private rooms available Location: 1-6-23 Shirokane, Chuo-ku, Fukuoka City, Estate Moa Shirokane Rennon 1F. For more details, click here: https://lit.link/Ryoki Provided by: Ryoji Yoshida

#Shirokane Lunch#: The star of the show is the Chawanmushi!! It's full of ingredients and the dashi broth is incredibly delicious! - Chawanmushi set meal: 1,200 yen (includes oyakodon, platinum, seafood, meat, deep red, black) Tried the classic oyakodon with a traditional yellow seasoning! The broth was flavorful and delicious! - Name: Shirokane Daidokoro Chawanmushi Shimokama - Hours: 11:30-13:00, 17:00-21:00 - Closed on Sundays and holidays - Phone number: 092-791-4248 - Location: 1-6-23 Shirokane, Chuo-ku, Fukuoka-shi, Fukuoka 810-0012, Estate More Shirokane 1st floor

[Menu] - Oyakodon (Chicken and Egg Rice Bowl) 1,200 yen (tax included) - Oyakodon Platinum 1,200 yen (tax included) - Seafood Rice Bowl 1,200 yen (tax included) - Meat Rice Bowl 1,200 yen (tax included) - Oyakodon Deep Red 1,200 yen (tax included) - Oyakodon Black 1,200 yen (tax included) Average price per person: 1,200 yen [Shop Information] Shop Name: Shirokanedai Kitchen Chawanmushi Shimokama Hours: 11:30-13:00, 17:00-21:00 Phone: 092-791-4248 Closed: Sundays, Holidays Location: 1-6-23 Shirokane, Chuo-ku, Fukuoka City, Fukuoka Parking: Not available

■ Overall Impression I planned to go to Macro-san in Takasago for yakiniku, but it was closed, so I felt discouraged. While walking around Takasago, I stumbled upon this restaurant. It seems to be quite popular, as it was crowded even during lunchtime. The restaurant is known for its delicious chawanmushi, but the other menu items were also very tasty. Takasago really has a lot of great restaurants. ■ Tamagoyaki (Egg Roll) I wanted to start with something light, so I ordered this dish. It was incredibly delicious, even better than the chawanmushi! I could tell they use good bonito flakes for the dashi, which made it so tasty. I thought dishes with dashi would be good here, and I was right. ■ Buta Shabu (Pork Shabu-Shabu) I wanted something healthy, so I ordered this dish. It was also incredibly delicious. I usually don't like ponzu sauce because it tends to have a strong flavor, but the one here was really good. The vegetables and pork were also very tasty. ■ Suigyoza (Water Dumplings) These were also delicious, but compared to the chawanmushi and tamagoyaki, they fell a bit short. ■ Chawanmushi (Steamed Egg Custard) And finally, the main dish, the chawanmushi, was of a very high standard. It was not only delicious but also came in a generous portion, which made it very satisfying. It was a great izakaya experience. Thank you for the meal!

Walking with friends to Shirogane. It's been a while since we went to Chawanmushi Shimotama! For lunch, you can choose a rice bowl with chawanmushi. I tried the Platinum Oyako-don for the first time. It's a white Oyako-don made with soy milk and cheese. It was delicious with a new taste. There is also a Red Oyako-don that I'm curious about. My friend's Wagyu beef bowl looked delicious too. The chawanmushi was full of ingredients like conger eel, lotus root, and bamboo shoots, and the broth was flavorful and tasty. They say it was made with a longing for Yoshimune in Nagasaki.

I went to "Chawanmushi Shimogama" in Shirokane, Chuo Ward, in search of their famous chawanmushi. The interior of the restaurant has table seating and tatami mats. The menu offers chawanmushi set meals where you can choose from 5 different types of rice bowls. I ordered the Platinum Oyakodon for 1200 yen. This Oyakodon uses soy milk and cheese, creating a white Oyakodon similar to cheese risotto. It was incredibly delicious. Trying a different kind of Oyakodon once in a while might be a good idea. The chawanmushi was light and tasty, slightly larger than usual, which was great for someone like me who loves chawanmushi. They also have a red Oyakodon on the menu which I'm curious to try next time. Thank you for the meal.

The taste was great, and even during the busy lunch time, the service was very attentive, even though it seemed like only one person was serving. We had a memorable lunch with my family of four to celebrate a birthday. Thank you very much! We also made a reservation for the New Year's special meal, so we are looking forward to it!

I was hesitant to visit this tea-steamed bowl specialty shop because I thought it might not be suitable for a drink in the evening. However, after seeing the menu images and reviews, I decided to visit. The menu includes bottled beer for 750 yen, sashimi platter for 940 yen, half Caesar salad for 610 yen, tea-steamed bowl for 720 yen, fried taro for 530 yen, and two highballs for 1,000 yen. The total bill was 4,850 yen including the appetizer. The sashimi slices were thick and satisfying, with a great texture and no fishy smell. The Caesar salad, even in half size, was filling with just the right amount of dressing. The tea-steamed bowl contained 10 ingredients, including shiitake mushrooms, lotus root, fish cakes, chicken, ginkgo nuts, shrimp, and wood ear mushrooms. The broth was flavorful and delicious. Despite being a tea-steamed bowl specialty shop, this place also offers a great selection of drinks.

I am very satisfied with the taste, atmosphere, and price of this restaurant. It is recommended to make a reservation before visiting, but I feel a bit guilty about it considering how wonderful the restaurant is. I had the beef bowl this time, but I am already thinking about what to order next time.

I ordered the Deep Red and Platinum Oyakodon set meals, each priced at 1200 yen! The Deep Red is an Oyakodon with the sweetness of tomatoes fully expressed, and it's my second time having it but it's too delicious! I think it has the best dashi in Fukuoka! The Platinum is a dish where you can enjoy a carbonara-like flavor, recommended for those who visit again. The landlady always welcomes me warmly. I will visit for a lifetime. If you check the scores for each item, you can imagine the impression I received ✍️ For other gourmet information, please refer to the Instagram account below! Fukuoka Gourmet Walker Traveling by plane✈️ (@fukuokagourmet_walker)→ I am searching for really delicious and carefully selected shops that I want to visit for a long time in Fukuoka and various places nationwide. The number is not important, but I eat at about 500 shops a year ※Prices are including tax ⭐️Rating criteria⭐️3 or less: So-so 3.2: Average (nothing special) 3.5: Not bad (it was decent) 4: Worth recommending (might revisit) 4.5: Highly recommended (definitely revisit) 5: Highly, highly recommended (100% revisit)

(12/15/2021) About a 5-minute walk from Yakuin Station, in the quiet residential area of Shirogane, there are many charming shops hidden away. Today, I will be visiting "Shimogama," a restaurant specializing in chawanmushi as their signature dish. While there is parking space in front of the entrance, if a car is parked there, the shop's face, adorned with a traditional Japanese umbrella often seen at tea ceremonies, may be hidden, causing some to overlook the shop. Upon opening the sliding door, you will find counter seats facing the kitchen and table seats, but despite being alone, I was able to secure a semi-private table in a slightly raised area. The lunch menu includes course meals that require reservations by the previous day, but I was there for their signature dish, the "Chawanmushi Set Meal," which comes with a rice bowl. The ingredients vary depending on the day's supply, and today's selection included sea bream, sea bass, amberjack, octopus, and shrimp on a seafood bowl that caught my eye. However, with three types of oyakodon available - the classic oyakodon, a white version with chicken meatballs using tofu and cheese, and a red version with a tomato base - I decided to go with the classic oyakodon. This oyakodon used chicken meatballs with a crunchy cartilage texture instead of chunky chicken, and the dish was so flavorful and delicious that I couldn't resist using a spoon to scoop up the juicy rice bowl. As for the chawanmushi, it is an original creation by the chef, who hails from Nagasaki and was inspired by the famous restaurant "Yoshimune." It contains 10 different ingredients such as chicken, shrimp, bamboo shoots, lotus root, wood ear mushrooms, shiitake mushrooms, and ginkgo nuts, providing a delightful smooth and silky texture to savor. The broth is also richly flavored to complement the dish, allowing for a truly blissful dining experience.

Popular chawanmushi specialty restaurant in Hakata, Platinum. I visited about 6 years ago, and after some errands nearby, I suddenly felt like having chawanmushi. I used to go to their affiliated restaurant "Hanare" last year, but it has closed down and now only this one remains. It's a popular restaurant for lunch, so you usually have to make a reservation, but due to the current situation, I called just 5 minutes before arriving and luckily got a table. When I visited, all private rooms were full, so I was seated at a table. They are taking infection prevention measures such as hand sanitizing and reducing the number of seats. The menu and photos show alcohol, but they are currently not serving any. After 6 years, you can feel a bit of the passage of time in the interior of the restaurant. Lunch menu includes chawanmushi + a choice of one of five rice bowls for 1200 yen. I chose the "nikudon" rice bowl, which uses meat for yakiniku instead of gyudon. The chawanmushi was large and delicious, slightly sweet in flavor with a lot of ingredients like chicken, small shrimp, wood ear mushrooms, bamboo shoots, shiitake mushrooms, and ginkgo nuts. If you like chawanmushi, you will surely enjoy it. The nikudon was also delicious with tender and tasty wagyu beef and a refreshing perilla sauce. I forgot to eat less rice, so I couldn't finish it. After the meal, they served complimentary iced coffee, which was a nice touch. Overall, it was a satisfying lunch.

I visited the restaurant after seeing reviews about their sweet chawanmushi. The interior of the restaurant was not very spacious, and it seemed like it was run by a couple. I ordered the Chawanmushi set meal for 1200 yen, and chose the oyakodon from the 5 available options. The food was served promptly, and the chawanmushi did not disappoint - it was not as sweet as I had expected. Perhaps because I have never tried the chawanmushi from Yoshimune, I did not have that expectation. The chawanmushi had a comforting taste. However, the oyakodon was quite salty. It might be better with a bit less soy sauce. I think I prefer the oyakodon from Maeya that I had last time. It was nice to have chawanmushi after a long time. Thank you for the meal!

I visited "Shirogane Kitchen Chawanmushi Shimokama" for lunch and had a set of oyakodon and chawanmushi. The dashi in the oyakodon is my favorite in Fukuoka, and this instantly became my favorite restaurant. - Top recommendation: Unique taste with tomatoes in the dashi of the oyakodon, excellent customer service. - Overview of the restaurant: Seating available at the counter, tables, and sunken kotatsu. Menu details can be seen in the photos. Reservations are essential as it can get fully booked. Located near Yakuin or Nishitetsu Hirao Station, with an average cost of 1200 yen per person for food only. - Impressions of the restaurant: The dashi in the oyakodon is so delicious that I want everyone to try it. It has a unique flavor with tomatoes, my favorite dashi in Fukuoka. The chicken dashi is flavorful and delicious. The chawanmushi has a variety of ingredients and is tasty. - Menu highlights of the day: Vegetable vinegar dish, pickles, chawanmushi, oyakodon "Deep Red" with tomatoes in the dashi. - Notes: You can switch the lunch coffee service to orange juice. The owner loves the chawanmushi from Yoshimune in Nagasaki and decided to offer it at the restaurant. Lunch is often fully booked, with a separate store available. Chawanmushi ingredients include ginkgo nuts, shrimp, chicken, bamboo shoots, and fish cake. There are three types of oyakodon, with the "Deep Red" being a rare choice according to the owner. - Last visit: 4/9/21 For more gourmet information, check out Instagram @fukuokagourmet_walker, where I explore delicious and satisfying restaurants in Fukuoka after visiting around 700 establishments annually.

Chawanmushi and delicious sake. Shitakama in Shirogane, the main store of Shitakama in Shirogane. There is another branch nearby called "Hanare," but the main store is more noticeable in terms of location, so this was my first time coming here. There are not many seats at the counter. First, I had a draft beer and the appetizer was duck. Oh, you can't see the duck. I also ordered Umekisho, which is shark cartilage. I think I'll go with sake after all. As for the opponent of Avispa... it's Yamagata. So, I'll drink Bakuken and defeat Yamagata! Now, onto the main dish, Chawanmushi. It comes in a unique bowl. It's sweet and delicious. The individual ingredients are tasty and it feels good to eat. Thank you for the meal. Restaurant Information: Shitakama 092-791-4248 1-6-23 Shirogane, Chuo-ku, Fukuoka City. Opening hours: 11:30-14:30, 17:00-23:00. Closed on Sundays and holidays.

This is my first visit in a long time since 2016. This time, I went for lunch. They offer a course meal that requires a reservation, but this time I had the 1,000 yen (excluding tax) set meal. It consisted of 5 different rice bowls with the restaurant's specialty large Chawanmushi (steamed egg custard) on the side (with side dishes and pickles). Interestingly, 3 out of the 5 bowls were oyakodon (chicken and egg rice bowl). I went with a colleague and we tried the regular oyakodon set meal and the tomato-based red oyakodon set meal. Both were very delicious, with plenty of egg in the oyakodon and a rich tomato flavor in the red one. The Chawanmushi was very smooth and tasty. The combination of egg-filled oyakodon and the delightful Chawanmushi made it feel like a "drinkable set meal." It was a satisfying meal. They now have a separate branch called "Hanare" which also serves lunch. The menu might be slightly different, so I would like to try that next time. In addition to dining in, they also offer takeout options such as Chawanmushi, bento boxes, and assorted appetizers (reservation required). [Restaurant Name] Shirokane-dokoro Chawanmushi Shimokama [Address] 1-6-23 Shirokane, Chuo-ku, Fukuoka City, Estate More Shirokane Renon 1F [Business Hours] [Mon-Sat] 11:30-14:30 (L.O. 13:30) 17:00-23:00 (L.O. 22:00) *Please confirm [Closed] Sundays, public holidays/irregular holidays *Please confirm * 5 minutes walk from Nishitetsu/Yakuin Station. 5 minutes walk from Subway/Yakuin Station. 10 minutes walk from Nishitetsu/Hirao Station. *There is also a branch called "Shirokane-dokoro Chawanmushi Shimokama Hanare." Check out the blog post with plenty of images of the menu and more. [Blog Name] Hakata Onna-bushi [Fukuoka] Popular oyakodon & famous large Chawanmushi set meal @ Shirokane-dokoro Chawanmushi Shimokama http://hakata.livedoor.biz/archives/2174188.html

When it comes to Yoshimune, it is a soul food for people from Nagasaki. It has been a luxurious treat enjoyed at home on special occasions such as when guests come over, during ceremonies, or on a day of celebration. I was excited whenever adults would suggest ordering Yoshimune, as it brought a sense of joy and anticipation. Inspired by Yoshimune, I visited a restaurant that had been on my list for a while. In conclusion, I recommend that those who are familiar with the taste of Yoshimune should try something different when visiting this restaurant. It is better for your mental well-being. If you don't associate it with Yoshimune, you can enjoy a heartwarming "sweet chawanmushi" instead. I ordered the chawanmushi and the platinum set with oyakodon. The platinum (white) oyakodon had a flavor more like risotto rather than traditional Japanese cuisine. The cheese added a nice touch, making it appealing even to children. My companion had the regular oyakodon, which they preferred in terms of taste. It was delicious. Just so you know, you can find frozen Yoshimune chawanmushi at Bon Repas and Mitsukoshi department stores. Sometimes I get it when I miss it, but it is just as good as the one at the main restaurant, so I recommend trying it if you're interested. If you think about it, Fukuoka is more sensitive to tonkotsu ramen and soft udon, in that category. By the way, my companion happened to be from Nagasaki as well, and they shared the same opinion as me.