I was tasked with organizing a special dinner for work-related purposes, and one month later, we gathered at the reserved venue - a spacious private room with a two-tiered atrium, accommodating 23 guests of all ages. Tonight, let's have a blast! Yeah! I had booked a teppanyaki course featuring spring vegetables and Kishu Umadori chicken, with a generous selection of drinks included. Here is the impressive drink lineup: - Beer (Premium Malts) - Sparkling wine - Shochu: Kokumarui, Yae Marui - Sours: Strong Zero, Lemon Sour, Grapefruit Sour - Sake - Whiskey: Jim Beam, Kakuno, Fruit Highballs (featuring various flavors) - Wine: Red, White - Fruit liqueurs: Kyohosyu, Mango liqueur, Nankou plum liqueur - Soft drinks The restaurant is owned by Suntory, hence the diverse drink offerings. The highball made with Jim Beam was particularly exceptional. The food was also delightful and creatively presented. The menu included: - Appetizer: Bamboo shoot rice pot - Tofu: Kyoto Mukaiichi, "Yose Tofu" - Sashimi: Bonito sashimi with ponzu sauce and aromatic vegetables - Grilled dish: Mackerel and new potatoes with butter miso - Fried dish: Cherry shrimp and spring cabbage cream croquette - Teppanyaki: Kishu Umadori chicken teppanyaki with sansho soy sauce - Finale: Seaweed grated soba - Dessert: Orange sherbet Our server for the evening was a young staff member who was quite efficient. Despite the whimsical orders from the tipsy guests, he handled everything promptly and skillfully. We arrived at 6:30 pm and left before 9:00 pm, but there were still around 10 people waiting outside. It was truly impressive to see the popularity of the restaurant. The smiles on the faces of the guests enjoying their meals at the counter and table seats were a testament to the quality of the food, service, and pricing. A successful restaurant indeed. I look forward to returning with a beautiful lady for a meal at the counter seats next time. Ah, the fantasies of the mind. Bon appétit!

The spacious and open interior with a bright private room overlooking the outside made it a relaxing place to chat until closing time at 3 o'clock. The lunch menu offered a variety of dishes in small portions, with the option to refill the 10-grain rice and miso soup. The dessert plate and red tea included in the 1800 yen set provided great value for money, leaving me completely satisfied.

The ceiling is very high. The atmosphere is very calm yet not too quiet, allowing for enjoyable and lively conversations. The course menu with all-you-can-drink is 7000 yen. The food was delicious, especially the water pipe dishes!

Large companies have a welcome party. The venue was Hilton Plaza West, and everyone was excited because it was not often that we had a banquet in such a luxurious atmosphere. The service staff was supposed to make us feel like VIPs, but from 6:30 pm when it wasn't crowded, the oolong tea did not arrive. Even after asking, it still didn't come. Eventually, one of the guests had to settle for a bottle of beer for the toast. The design of the venue had a raised platform in the middle, supported by pillars, creating a party space. However, the seating arrangement was awkward, with chairs almost falling off the edge of the raised platform. The service staff seemed unhappy, the drinks were slow, and the overall service was mediocre. The food was average, with the only standout being the fried sweet potatoes. The dessert was lemon sherbet. For a 6000 yen course, it was unacceptable. The view from the 6th floor window was nice, but overall, the experience was disappointing. This was the general opinion among the company members. I felt sorry for the organizer. I would never choose this place for an event I organize. The seating arrangement needs to be changed immediately for safety reasons.

This is my second time visiting in about two years, and I felt like the layout or atmosphere of the restaurant had changed a bit. All the dishes were delicious! I was so focused on eating that I forgot to take a photo of the dessert.

The restaurant is lively and popular among young people. They offer all-you-can-drink courses with dishes served one by one. The portion size is not huge, but satisfying. It would be better if they had more variety in the drink menu.

I made a reservation to visit this popular restaurant. The atmosphere inside with large glass windows is very nice, and you can enjoy delicious dishes little by little, which is why it's so popular. I didn't have high expectations for the taste, but it was actually really delicious. The location has a sense of luxury, but the prices are reasonable. I highly recommend it.

The Dynamic Kitchen & Bar "San" at Hilton Plaza West offers a lunch menu with a wide variety of dishes and plenty of vegetable salads. It is very popular even on weekdays, so reservations are a must. I had tried to go before but was told it was fully booked, so this time I made a reservation and went! I ordered the lunch set for ¥2800, which includes 10 assorted dishes, a salad with 10 types of vegetables, a fillet steak, multigrain rice, seasonal miso soup, a dessert plate, and a choice of 10 flavored teas or coffee. The highlight was definitely the 10 assorted dishes and the vegetable salad, which were both colorful and delicious. Being able to try a little bit of everything was a real treat!

It had been about 3 years since we last met before the pandemic, so we decided to have lunch together. The reservation was quickly filled up, as it seemed like they had been booked in advance. The restaurant was bustling with many people even on the day of our visit. We had a private room where we could enjoy our meal and get engrossed in our conversation. Every dish was delicious, and we were surprised by the variety of desserts available. Both our hearts and stomachs were full, and we left satisfied. (I couldn't finish all the food and ended up leaving some... I'm sorry)

I have visited a few times. This time, I tried the course with all-you-can-drink for 9,000 yen. The taste was okay. The atmosphere is great! There was a party next to us (it felt strange to have a party in a place like this) and it was a bit noisy... Drinks are a bit expensive when ordered separately, so the course with all-you-can-drink is better.

It had been a while since I met up with my junior colleague, so we decided to find a place where we could have a leisurely chat. We came across a lunch set that included sweets, so we decided to go for it and make it a little luxurious. We reserved a lunch course at Hilton Plaza, which was my first time dining there. The restaurant seemed to have more female customers, mostly mature ladies. Since it was just the two of us, we chose to sit at the counter seat, which had individual spaces for our belongings and even a cover for our bags (put on by the staff). The attention to detail was impressive. The lunch course included 10 varieties of side dishes, multigrain rice, miso soup, a choice of 10 vegetable main salad, a plate of 3 seasonal desserts, and a post-meal drink. We were seated, served cold tea, and then asked to confirm our course and choose our main and post-meal drink from the menu. For the main salad, we could choose between roast beef and 10 vegetable salad or seasonal fish and 10 vegetable salad. I chose the roast beef. It would have been nice if they had asked about the post-meal drink preference right before bringing the dessert, as I like to decide based on how I feel after eating. The small dishes were plentiful, and although the server explained each one when they brought it, I forgot some of them. There were various dishes like eel, chicken nanban, and rolled omelette, all of which were delicious. My junior colleague said she was full after the sweets, but as someone with a good appetite, I felt like there was still room for more, so for men, it might be a bit on the lighter side. The ambiance was just right, not too lively but not too formal either, making it a great recommendation for a date. ♥️

Last night, we had a farewell party at the stylish restaurant "Dynamic Kitchen & Bar Sun - Hilton Plaza West Store". The food was delicious! I gave the boss a farewell gift of a Hanshin Okada manager's uniform, and he was very happy. #Izakaya #StylishIzakaya #Umeda #UmedaGourmet #UmedaIzakaya #UmedaDinner #OsakaGourmet #OsakaIzakaya #OsakaDinner #Sun #FarewellParty #FarewellGift #HiltonPlazaWest

Healthy and satisfying lunch with a variety of small dishes, making it a delightful meal! Enjoyed it a lot (๑◕ˇڡˇ◕๑) It was crowded even on a weekday, so it's better to make a reservation. It was nice to be able to relax until 3 pm.

Located on the top floor of Hilton Plaza West, right by Nishi-Umeda Station. I made a reservation and was guided to a tatami room with sunken kotatsu seating, although there were also regular table seats. It was almost full on a Friday. The course menu focused on Nagasaki cuisine. The all-you-can-drink sake was from Nagasaki's "Rokusyu Island." The dishes were light and perfect for summer, and paired well with the sake. We had a great time enjoying the delicious meal.

The location and size of the restaurant are good. It's a convenient place for meetings. The seating area is spacious, but there are no partitions, so it's better to have a private room for a more intimate gathering. The price is around 10,000 yen per person for a course meal with all-you-can-drink option. The taste is decent. It's a nice place to enjoy a slightly luxurious feeling for events like welcome or farewell parties.

Today, I had a drinking party in Umeda. I visited Dynamic Kitchen & Bar San at Hilton Plaza West for the first time. The dishes were all stylishly and carefully presented, with a gentle taste and a touch of luxury. Everything was delicious. It's a great restaurant. Thank you for the meal.

I made a reservation and went to lunch with my mother. The atmosphere was very nice and there were many women having lunch. We had made a reservation so we were able to get in smoothly. There were various dishes served little by little, and my elderly mother was very pleased with the variety. We got quite full. The only downside was when it came to dessert. First, a pot of hot tea and a cup were brought out. The cup had a spoon in it. Then the dessert plate arrived but... we waited for a while and the dessert spoon didn't come, so we wondered if we should eat with the tea spoon? While we were eating with the tea spoon, the sugar, milk for the hot tea, and the dessert spoon finally arrived. We enjoyed the dessert with the dessert fork and spoon. The ice cream and cake were both very delicious. I deducted one star because it would have been better if the dessert spoon and fork had come out before or at the same time as the dessert. It was really delicious.

Located on the 6th floor of Hilton West, this restaurant has a luxurious atmosphere like a bar. Managed by Suntory, they offer a wide variety of premium drinks such as Premium Malt's, high-end whiskey, wine, and cocktails. The food menu includes Western dishes as well as Japanese, Korean, and izakaya-style dishes. Prices are on the higher side due to the location, but they offer set courses and are suitable for various occasions such as parties, special occasions, and lunch.

This is a Japanese izakaya located on the 6th floor of Hilton Plaza West. They have private rooms where you can take off your shoes and enjoy a relaxed small gathering. The food is decent, nothing too extraordinary, but we had a good time.

Dessert and post-meal drinks (mostly flavored tea) are a nice addition. The portion size is quite large, so women may leave some food (I finished everything though). The cost performance is not that great, but if you consider it as paying for the atmosphere, it's decent. It's not easy to go alone, so it's better to go with a friend or a partner.

I had a meeting in Umeda at 6:00 PM, so I went out for a meal afterwards. I wanted a quiet place, so I chose San, but the tables were full and it was lively. With the end of the state of emergency, every restaurant is packed. We ordered a lot, but I only took this impactful photo, so I decided to post it. It was delicious. Thank you for the meal.