Rokkasen Yakiniku Niku Tareya @ Teradacho It was drizzling during the day, but it stopped in the evening, so I rode my bike to Teradacho (lol). I was aiming for the famous eel shop in front of the station, but there was a long line, so I gave up (T_T). Even though I was in the mood for eel, I decided to switch gears and replenish my stamina with some yakiniku!! The clean roaster had a smokeless ventilation hole, making it comfortable. Let's enjoy some beer while waiting for the ingredients to cook!! White cabbage kimchi for 400 yen, and they even gave us beef tendon stew as a service, how generous (^_^)v. Assorted lean cuts for 2980 yen, and assorted hormone for 800 yen. We drank and ate for two people, spending a total of 6300 yen!! Satisfied satisfied (^-^)v Thank you for the meal. Note: I can't eat too much of high-quality meat with marbling these days (lol). It's easier to eat the high-quality harami than the marbled one... I hate getting older (＞0＜) GABIN. Daikichi 2-2-7 Teradacho, Tennoji-ku, Osaka 050-5597-0999 11:30-14:00, 17:00-23:00 Closed on Thursdays *Feel free to follow me on Instagram/Facebook/Twitter. I am participating in the blog ranking, your one-click is a source of energy for me!! Recently, the number of clicks from everyone has been increasing (☆o☆) KIRAN. Thank you for your continued support m(_"_)m. ↓↓↓ Click ↓↓↓

The meat was much softer than I imagined! It was so tender that I didn't even need to chew with my teeth!! I didn't eat that much, but my stomach feels full now!! The stone pot bibimbap was also deliciously sweet (*^^*). I wanted to try the roast beef bowl, but it seemed to be sold out by lunchtime, which was disappointing ( > < )

First visit! The atmosphere of this yakiniku restaurant is great both outside and inside! There are counter seats and sunken kotatsu seats, and it seems like they can accommodate a lot of people. I ordered the kalbi set for lunch! The meat was tender and incredibly delicious. The miso soup with motsu (offal) was also amazingly tasty. I definitely want to come back for dinner at this place!

I recently went to Naniwa Yakiniku Niku Tareya. It's a bit of a walk from Tennoji Station, but closer to Teradacho Station. The restaurant has a counter and several tables, and it was bustling with local families and a lively atmosphere. It's a welcoming and easy-to-order at place. #OsakaGourmet

I finally went to try the roast beef bowl that I had been curious about, thanks to a taxi driver's recommendation! I ordered the Black Wagyu Roast Beef Bowl (small) for ¥1200. The meat was tender and delicious. The size was easy to eat, which is great for women! I was worried that there would be a lot of rice, but the small size had about 1/3 of watercress and vegetables, making it just the right amount! The vegetables were really appreciated. There was wasabi, roast beef sauce, and soy sauce for flavor variation! It came with miso soup, which I had at the end, and it was surprisingly delicious! Thank you for the meal!

[Rakuen Yakiniku Nikutareya] Located a 2-minute walk from Teradacho Station on the Osaka JR Loop Line! The roast beef bowl for lunch is incredibly delicious! It comes in 4 sizes: small for 1200 yen, medium for 1300 yen, large for 1400 yen, and extra large for 1500 yen. Of course, I went for the extra large! The dish arrived in just 5 minutes and the beautifully marbled roast beef looked so appetizing! You can choose between the special sauce or wasabi soy sauce. I started with the special sauce, which is slightly sweet and pairs perfectly with the fatty parts of the meat. The rice disappeared quickly! I also tried the wasabi soy sauce for a different flavor, and it was a great combination with the meat. Until the end of March, you can get a 5% cashback with PayPay coupons, making it a super affordable lunch option! Thank you for the delicious meal!

I had been wanting to visit this place for a while and finally got the chance! I arrived around opening time, so I think I was the first customer. Although I could have sat at a table, I was seated at the counter. It was a bit cramped, but the staff were very considerate, providing a basket for my belongings and a coat hanger. I ordered the roast beef bowl I had been looking forward to. There was roast beef sauce on the table so you can pour as much as you like. The roast beef was piled high, you couldn't see the rice! The presentation was amazing! The meat was thinly sliced but there was a lot of it, and it was tender. Mixing it with the egg yolk was delicious! The soup was also very tasty. I definitely want to eat here again. Thank you for the meal!

Visited for protein replenishment after training. Ordered salt-grilled marbling and harami, roast beef bowl, salad, and bean sprouts. The meat was quite good. Delicious quality meat. Slowly roasted in the roaster and enjoyed it. The salt was not sprinkled too much, and the meat temperature was just right. The side menu was slightly disappointing compared to the meat. It had a strong flavor, suitable as a side dish for rice or alcohol. The roast beef bowl seemed to use good meat, but cold meat in winter was a bit tough to eat haha. This was definitely a wrong choice.

Delicious taste, excellent cost performance at this outstanding restaurant. A favorite yakiniku place where I am a frequent customer. While the roast beef bowl may catch your eye, the real highlight here is the yakiniku. From the lean harami to the fatty cuts like loin and kalbi, as well as the flavorful salted tongue and liver without any unpleasant smell, the premium lean cuts are mouthwateringly delicious. And the best part is, you can enjoy all this high-quality meat to your heart's content for around 7000 yen, which is truly astonishing value. The laid-back manager is also wonderful. This is a restaurant that I love.

I visited "Naniwa Yakiniku Nikutareya" located a 5-minute walk from Teradacho Station. It was before 12:00 on a weekday and there were about 3 groups of customers. The restaurant has both counter and tatami seating, making it easy for individuals or families to enter. I ordered the "Black Wagyu Roast Beef Bowl (regular)" for 1,100 yen including tax, which was recommended. The roast beef was tender with a moderate amount of marbling, giving it a meaty flavor. It could use a bit more seasoning when eaten with rice in a bowl, but it's a matter of personal preference. There was a sauce for the roast beef bowl to adjust the flavor. The meat skewers were unexpectedly delicious. The staff were diligent and professional, leaving a good impression. The other menu items looked appetizing, so I would consider revisiting. Thank you for the meal.

I go to lunch with my co-workers a few times a month. Lately, it has been quite crowded and it takes a bit longer for the food to come out. However, among the nearby yakiniku lunch spots, this place is relatively cheap and the quality of the meat is pretty good, although it varies depending on the day. It's always a lucky day when there's less tongue meat! The portion of rice is generous and even men can feel satisfied. The staff is busy but still manages to see us off after we pay, providing great customer service. I would like to visit for dinner as well.

My partner and I visited a popular yakiniku restaurant in Terada-cho for lunch. We ordered the specialty dish, Roast Beef Bowl, Black Wagyu Rare Steak Bowl, Mini Salad, and Mini Kimchi. The dishes arrived in about 15 minutes. The Rare Steak Bowl was cooked perfectly and the meat was tender and delicious! The Roast Beef Bowl, which is the restaurant's specialty, was also amazing. The meat melted in my mouth, leaving behind a rich flavor without any dryness. It came with meat sauce and was priced at 1100 yen, which I thought was a good deal. There were about 5-6 groups of customers in the restaurant, and most of them ordered the Roast Beef Bowl. The Mini Kimchi we ordered as a side dish was also to my liking. I would definitely want to come back to this restaurant again. Thank you for the delicious meal.

I went to a yakiniku restaurant called "Niku Tareya" in Tennoji-ku, Osaka City. I was looking forward to trying their roast beef bowl, which is made with black wagyu beef and costs just under 1,000 yen. The roast beef is piled high on top of the rice. You can choose to eat it with the restaurant's special sauce or wasabi soy sauce. The meat was delicious and there was plenty of it. The hormone soup, a specialty of the restaurant, was also tasty. I highly recommend this place.

Visited for lunch in January 2022, no wait for seating. Tried the Black Wagyu Roast Beef Bowl for 1100 yen. Opted for the regular size with less rice. Lunchtime offers free upsizing. The roast beef had a tangy sauce, along with tasty toppings like green onions and grated wasabi in soy sauce. It was delicious with the egg yolk, red miso, burdock, meat, carrots, and what seemed like beef tendons. Thank you for the meal!

I want to eat a lot of meat, so I got the large size for 1200 yen. It was tender and delicious! However, the marbling varies depending on the day you go... This time was a big hit ✨ Oh, but even if it's not marbled, it's definitely delicious ☺ Thank you for the meal ♥

You can eat delicious meat at "Niku Tareya" near Teradacho Station on the Osaka JR Loop Line, just a 3-minute walk away. They offer great meat for both lunch and dinner! This time, I tried the roast beef bowl. The small size is 1000 yen, medium 1100 yen, large 1200 yen, and extra large 1300 yen. I went for the extra large, of course! After a short 3-minute wait, a beautifully marbled roast beef bowl arrived. The appearance alone got me excited! The flavor was enhanced by the special roast beef sauce with wasabi soy sauce. I chose the special roast beef sauce as the base, and the sweet sauce paired perfectly with the meat and rice, making it incredibly delicious! The roast beef was thinly sliced but tender, and for 1300 yen, the cost performance is excellent. The soup and pickles that come with it were also a nice touch. Thank you for the meal!

I went to eat black-haired wagyu rare steak bowl. The meat itself is delicious. It tastes good even without sauce, and it tastes good with wasabi, and it also tastes good with sauce. Thank you for the meal.

Wildon! That's the feeling!! The harami bowl was hearty and delicious. The roast beef bowl was different from what I expected... Hmm, maybe it wasn't in good condition?? It looked exactly like pepperoni. The meat juices were delicious!

I was rejected at the yakiniku restaurant I was aiming for at Tennoji Station, and ended up wandering to "Niku Tareya" in Terada-cho. I didn't have high expectations since I didn't do any research beforehand, but I must apologize because it was incredibly delicious. They seem to be particular about using female black wagyu cattle raised at Yamasan Ranch in Izumi City, Kagoshima Prefecture. Even though it's written like this, it wouldn't mean anything if the food wasn't delicious, but it was truly wonderful and tasty, so personally, I am very satisfied. The meats I ate were the strongest regular sirloin, the strongest lean meat (harami), top salted tongue, and a specialty of the restaurant, the strongest "regular" sirloin, which, looking at the price of 1,320 yen, you might think it's not regular sirloin! But it is definitely worth more than the price. It was incredibly fantastic. The only thing I thought was that the strongest lean meat (harami) could use a little more flavor (it was delicious enough, but compared to other meats). The tongue and harami were both cut and marinated well, and of course, the taste of the meat was wonderful. I happily ate while progressing through each dish. The dipping sauce at this restaurant has a refreshing taste that I really like, and it's delicious. Female cattle are known for their lack of greasiness compared to castrated cattle, so even if you order a lot of marbled meat, you can enjoy the fat = delicious meat at this yakiniku restaurant. The sauce matched this characteristic wonderfully. I wish that when you eat meat with a lot of fat, the dipping sauce itself becomes a bit blurry, so if there was a system where you could serve more sauce on a larger plate (like Asakusa Hon to Saya) or change to a fresh sauce midway, it would make the yakiniku even more enjoyable. I didn't expect to enjoy such great yakiniku at a random yakiniku restaurant. The prices are also very reasonable, making it a great place for everyday dining!! I have created a blog called "Yakiniku Zukan" where I record and explore yakiniku restaurants all over Japan. I have also been exploring yakiniku restaurants in Osaka, so please take a look when you have time. ↓Yakiniku Zukan↓ https://www.yakiniku-zukan.com/

I visited a meat sauce restaurant in Teramachi for lunch. I ordered the special roast beef bowl because it looked so delicious. The meat was very tender, the sauce was not too strong, and you could also eat it with wasabi soy sauce for a refreshing taste. The red miso soup had plenty of beef tendons and was rich in flavor. It was delicious. Thank you for the meal.

Roast beef bowl is more famous than yakiniku here. I arrived around 2 pm on a holiday afternoon, and while the tables in the back were full, there were a few seats available at the counter, so I went in smoothly. I ordered the roast beef bowl (regular) for 980 yen excluding tax. The base is rice with slices of meat on top, without any sauce. You can customize it by adding roast beef bowl sauce or wasabi soy sauce, both of which complemented the dish well. The meat was tender and simply delicious. I don't often go to restaurants that serve roast beef bowls, so I thought it was a nice change of pace.