I found out that this place was still around and decided to visit. I remember coming here with my family almost 50 years ago. Back then, there were drive-ins like "Fumi Higashi Osaka" and "Wago" along this outer ring road, and I think Sharon has been here since then. About 40 years ago, restaurants like "Big Boy" started popping up on this street, and the drive-ins disappeared. Seeing Sharon, which has survived through all that history, brought tears to my eyes just by looking at its exterior. The owners seem to have changed completely since then, but it's still wonderful to have this place along the outer ring road. I ordered a steak, but I didn't say "nostalgic" because it was 50 years ago after all. I don't really remember the taste that well, haha.

Visited after 12 o'clock. The seating is divided into family restaurant style and teppanyaki style. The teppanyaki style can accommodate about 10 people each. There are 4 corners, and 3 were already filled. Ordered the seafood and beef course. The basic price is around 7000 yen. You can also increase the amount of meat. The seafood included whole shrimp and scallops. They were cooked with plenty of butter, lightly seared. The texture and flavor were excellent. The steak can be cooked to your liking. There are two types of sauces, soy-based and sesame garlic-based, both go well with seafood and meat. Lastly, we had vegetables and grilled shrimp heads. They had a nice crunch and a hint of the sea. A similar taste and service in a hotel in Osaka city would cost around 15000 yen. It's recommended for experiencing a luxurious feeling at a reasonable price.

Today was my oldest daughter's birthday, so we decided to have a little luxurious dinner at "Sharon Sakana Store" with a course of domestic beef fillet steak. The roast beef was delicious. The steak was also tender and tasty. My daughter was satisfied as well. We will definitely come back. Thank you for the meal.

I entered the restaurant at 11:05 on a regular day and left at 11:30 with less than 10% occupancy. I had the hot pot and grilled steak lunch set (with extra rice and one refill allowed) with a drink for 1360 yen + 100 yen. The taste was average, but I appreciated the attentive service and thoughtful gestures. It's rare to find such a large restaurant nowadays, but I enjoyed my meal. Thank you for the feast.

Special selected special course and special teppanyaki course for 2 people ★ Salad, seasonal appetizer salad and appetizer to prepare your stomach for the upcoming courses. ★ Soup Teppanyaki The hot dish warmed on the iron plate is very hot, but the rich corn soup was very delicious. ★ Teppanyaki Appetizer Tuna steak with fatty tuna topped with tartar sauce for a refreshing taste. ★ Seafood Butter Grilled (scallops, prawns) The scallops and prawns, which do not lose to the rich taste of butter, were sweet and delicious. ★ Live Ise lobster and live abalone butter grilled The plump Ise lobster and crunchy abalone were luxurious and delicious. ★ Grilled vegetables (konjac, sweet potato, turnip) Seasonal vegetables grilled deliciously on the iron plate were enjoyed with special sauce, ponzu, and salt. ★ Stir-fried bean sprouts The crunchy bean sprouts were very delicious as an accent to the course. ★ Wagyu fillet and Wagyu sirloin 80g fillet and 200g sirloin with garlic chips were enjoyed with special sauce, ponzu, and salt. ★ Garlic rice Plenty of garlic chips and rice sautéed with shiso were always delicious. ★ Ise lobster miso soup Miso soup with a rich flavor from the shells of live Ise lobster was delicious. ★ Pickles Eating various pickles gives a refreshing feeling and resets the palate. ★ Dessert The apple sherbet had a strong apple flavor and was very delicious. Details of the special selected special course and special teppanyaki course for 2 people → http://suitudaietto.blog.fc2.com/blog-entry-3454.html Restaurant Sharon Hanana store is where I always come when I want to eat steak because they cook the steak right in front of you. They also have seasonal limited courses, so you can enjoy seasonal ingredients. Personally, I love lobster and abalone, so I always order the course that includes lobster and abalone. By the way, they raise flames on the iron plate when cooking the steak, so I always take a video of it (lol). Also, it's nice to be able to enjoy conversations with the chef who cooks the steak. For more details about Restaurant Sharon Hanana store → http://suitudaietto.blog.fc2.com/blog-entry-2195.html Website introducing restaurants that make delicious dishes → http://suitudaietto.blog.fc2.com/

#Shabu-shabu all-you-can-eat❗ November 2022❗ After golf meal gathering❗ It's been a while, hasn't it? ❤️ Such a feast...hehe❗ The party at Sharon's is shabu-shabu all-you-can-eat❗ All-you-can-drink❗ We're going to be so stuffed❗ From my party, the winner and the best gross and donkey's ass awards. I ended up with a mediocre middle position and a mediocre flying award. So-so...(;つД｀) Let's get the party started❤️ Damn it❗ Let's drink❤️ Let's eat❤️ Let's indulge in eating❗ Am I just eating meat? (bitter smile) Not as good as Omi, not as good as Kisoji's sesame sauce ponzu, but considering the cost performance...it was delicious❗ Thank you for the meal❤️

I stopped by this restaurant on a whim because it looked nice. I had the Filet Teppanyaki set for 2,570 yen including tax. It was tender and delicious. The portion was small, so I finished it feeling satisfied. They also have daily specials which seem like a great deal! I will try the daily special next time. They have parking available.

※I visited a restaurant. [Regarding the ordered hamburger] ● Deluxe Hamburger Regular 1010 yen (including tax) with rice. [About the restaurant] ● The parking lot is located in front of the shop (south side). ● When entering the store, you will be asked whether you want to use the "teppan" or "restaurant" section. ● There is a receipt (with the total price including tax). ● Payment can be made with paypay (by scanning the QR code). ● Other menu items include "Large Shrimp Tempura Udon Set 880 yen (including tax)" and "Roast Steak 300g 7800 yen (including tax)".

The dishes I enjoyed this time were the ★ Special Selection Special Course & Special Teppanyaki Course & Head-on Prawn & Wagyu Beef Ribeye ★ Salad and Chicken Marinade. First, the salad refreshes your mouth. The chicken marinade was also very tender and delicious. ★ Corn Soup Sharon's corn soup is simply delicious. It's a classic taste that never gets old, no matter how many times you have it. ★ Seasonal Appetizers Now it's time for the teppanyaki menu. It starts with Thai-style wasabi soy sauce. The combination of lightly grilled seafood with wasabi soy sauce gives a unique texture and a delicious taste. ★ Grilled Vegetables Grilled vegetables with konjac, shiitake mushrooms, and sweet potatoes are full of autumn flavors. Enjoy them with ponzu sauce or special seasoning for a variety of flavors. ★ Head-on Prawn and Scallop Butter Grilled Both the prawns and scallops were firm and paired perfectly with butter. ★ Live Ise Lobster (half) and Live Abalone Butter Grilled The Ise lobster was firm, while the abalone was tender yet firm, creating a blissful taste in your mouth. ★ Wagyu Beef Ribeye (450g) Now it's time for the main course. The 450g ribeye steak is impressive. I ordered it rare as usual, and it took a bit of time to cook due to its size. And then, the fire! This is the moment when everyone forgets to eat and starts recording videos. The taste is amazing, incredibly delicious. ★ Grilled Vegetables Grilled vegetables with head-on prawns and bean sprouts on the teppanyaki grill. As we reach this point, there's only a little teppanyaki left. It's starting to feel nostalgic. ★ Garlic Rice The final teppanyaki dish is garlic rice. You can choose white rice or bread, but garlic rice is the way to go. Add plenty of garlic chips and shiso leaves, and it's ready to eat. ★ Miso Soup, Pickles The miso soup in the Special Selection Special Course is made with Ise lobster, which is so luxurious. ★ Dessert For dessert, you can choose a drink or sherbet. Choose your favorite and enjoy the post-meal treats. It was incredibly delicious today as well. Whenever I want to eat steak, I always come to Restaurant Sharon Sannomiya, where they grill the steak right in front of you. They have seasonal courses, allowing you to enjoy seasonal ingredients, which is great. Also, I love Ise lobster and abalone, so I always order the course that includes them. By the way, when they grill the steak, they raise flames on the teppanyaki, so I always end up recording a video (laughs). The conversation with the chef grilling the steak is also enjoyable. The staff are quick to bring additional drinks, ponzu sauce, garlic sauce, etc., which was great. The dishes I enjoyed today were ★ Special Selection Special Course & Special Teppanyaki Course & Head-on Prawn & Wagyu Beef Ribeye, all of which were incredibly delicious. Thank you for the meal. It was a restaurant I would like to visit again. For more details on the Special Teppanyaki Course & Abalone and Steak Course at Restaurant Sharon Sannomiya, visit → http://suitudaietto.blog.fc2.com/blog-entry-2195.html Recommended delicious restaurant introduction site → http://suitudaietto.blog.fc2.com/

The delicious dishes I enjoyed this time were the ★ Special Selection Special Course & Special Teppanyaki Course. I wanted to try the lobster, prawns, scallops, live abalone, sirloin, and fillet, so I ordered the Special Selection Special Course and the Special Teppanyaki Course. ・Salad It comes with the seasonal appetizer, and the dressing for the salad is unique and delicious. ・Seasonal appetizer I think it was conger eel with plum sauce? I look forward to the seasonal items they serve each time. ・Soup It's corn soup, and I always enjoy it. ・Teppanyaki appetizer It includes konjac and eggplant, which you eat with sauce. I always struggle to choose between the original sauce and ponzu. ・Lobster Although the prawns were delicious, the lobster was unbeatable. The taste and umami were exceptional. ・Prawns and scallop butter grilled The scallops were fresh and tender, and the prawns were perfectly cooked and fluffy. ・Live abalone butter grilled When placed on the teppan, it starts moving and is really soft and tender, with a delicious aroma of butter and the sea. ・Grilled vegetables They grilled bean sprouts, garlic chives, etc., to a crispy texture, and it was delicious while still hot. ・Sirloin & fillet I had them rare as usual. The excitement during the flambe time is always thrilling. I ordered both sirloin and fillet to compare the taste, and I still prefer the fillet. ・Rice (garlic rice), Miso soup (with lobster), Pickles The rice can be white or bread, but I always order garlic rice. I think something hearty goes well with the meat. When you order the Special Selection Special Course, the regular miso soup changes to miso soup with lobster, which is nice. ・Dessert (sorbet) After the meal, when we move to another area, the course meal leaves a refreshing feeling in the mouth. Despite asking to evenly divide different menu items, they always accommodate my request, so thank you. Whenever I want to eat steak, I always come to Restaurant Sharon Hanana. They have seasonal limited courses, so you can enjoy seasonal ingredients, which is nice. Also, I love lobster and abalone, so I always order the course with lobster and abalone. By the way, when they cook the steak, they raise flames on the teppan, so I always take videos (lol). Also, it's fun to chat with the chef who cooks the steak. The staff also promptly bring additional drinks, ponzu, garlic sauce, etc., which was great. The dishes I enjoyed today were the ★ Special Selection Special Course & Special Teppanyaki Course, and they were really delicious. Thank you for the meal. I definitely want to visit this restaurant again. For more details on Restaurant Sharon Hanana's Special Selection Special Course & Special Teppanyaki Course, visit → http://suitudaietto.blog.fc2.com/blog-entry-2202.html Recommended delicious restaurant introduction website → http://suitudaietto.blog.fc2.com/

The dishes we enjoyed this time were the Special Teppanyaki Course & Abalone and Steak Course, which come with a seasonal salad as a starter. The dressing for the salad is unique and delicious. The seasonal appetizer, perhaps with a sauce of plum and conger eel, is always a delight as they serve fresh seasonal ingredients each time. The corn soup is always tasty and comforting. The Teppanyaki appetizer consists of konjac and eggplant, which you can enjoy with the original sauce or ponzu, making it a difficult choice each time. The butter-grilled prawns and scallops are fresh and tender, with the scallops being perfectly cooked and the prawns having a fluffy texture. The live abalone, when grilled with butter on the teppan, is so tender and flavorful, with a delicious aroma of butter and the sea. The grilled vegetables like bean sprouts and garlic chives are crispy and hot, making them a delightful side dish. The sirloin steak (100g) was cooked rare as always, with the excitement of the fiery cooking process adding to the experience. The garlic fried rice, miso soup, and pickles complement the meal perfectly. The dessert, a sherbet, is refreshing after the course meal. The staff at Restaurant Sharon Hanana always accommodates our requests, even when we ask to split different menu items evenly. I always come to Restaurant Sharon Hanana when I crave steak, as they cook it right in front of you. They offer seasonal courses, allowing you to enjoy seasonal ingredients. As a fan of spiny lobster and abalone, I always order the course that includes them. I also enjoy filming the fiery cooking process when they prepare the steak on the teppan. The conversations with the chef while they cook the steak are always enjoyable. The staff is prompt in bringing additional drinks, ponzu, garlic sauce, and other requests. The Special Teppanyaki Course & Abalone and Steak Course we had today were all incredibly delicious. Thank you for the wonderful meal. I look forward to visiting again.

The dishes I enjoyed this time were the Special Teppanyaki Course with Japanese beef loin and Japanese beef fillet & abalone, and the Steak Course with Japanese beef loin. Here are my thoughts on each dish: - The duck meat in the duck salad and duck marinated dish was delicious and had no unpleasant odor. - The Corn Soup by Sharon was rich and tasty, always served piping hot and a delight to have. - The Maguro (tuna) with tomato sauce was so fresh that I almost felt it was a waste to cook it on the teppan grill. - The butter-grilled prawns and scallops were fresh and perfectly cooked, with a great pairing with butter. - The texture of the abalone was fantastic, with a sweet flavor that was very enjoyable. - The teppanyaki vegetables with Sharon sauce, ponzu, and salt were all delicious, with the Sharon sauce being a personal favorite. - I tried both the Japanese beef loin and Japanese beef fillet this time, and while I personally preferred the fillet, younger people may prefer the loin. - The stir-fried vegetables with a hint of soy sauce were a great side dish. - The Garlic Rice was a perfect match for the meat and vegetables, and I always opt for it over regular rice. - The simple but delicious miso soup was a perfect ending to the meal. I always come to Restaurant Sharon Hananae for the teppanyaki experience, where the steak is cooked right in front of you. The seasonal courses allow you to enjoy fresh ingredients each time. I particularly enjoy the courses that include spiny lobster and abalone. The chefs who cook the steak in front of you always put on a show with flames, and I never miss recording a video of it. The conversations with the chef during the cooking process are always enjoyable. The staff are quick to bring additional drinks or sauces when requested. Overall, the Special Teppanyaki Course with Japanese beef loin and Japanese beef fillet & abalone, and the Steak Course with Japanese beef loin were all incredibly delicious. I look forward to visiting again for more steak. Thank you for the wonderful meal, and I'll be back next time. For more details on the Special Teppanyaki Course with Japanese beef loin and the Special Teppanyaki Course with Japanese beef fillet & abalone and Steak Course with Japanese beef loin at Restaurant Sharon Hananae, visit the link provided. If you're looking for more delicious recommendations, check out the recommended restaurant introduction site.

I visited on a Sunday night. The parking lot was spacious, so I was able to park with peace of mind. I arrived a little early, so there weren't many other customers and I was able to enjoy my meal at a relaxed pace. This time, it was a celebration so I chose the steak. Since I get full quickly and can't eat too much, I ordered a 120g domestic fillet steak with rice on the side, as well as the steak fair limited salad. The crunchy salad and rich soup prepared my stomach, and then the sizzling steak arrived! The meat was lightly seasoned, and when dipped in the Sharon sauce with the aroma of onions and garlic, it tasted delicious. Despite being on the hot plate, it was cooked just right without becoming tough. The staff were also kind, making it a wonderful celebration dinner. Thank you for the meal♪

I took a live abalone from the tank, grilled it on a hot plate, and got super excited. The taste and service were excellent, the view was very beautiful, and the chef was cool. It's amazing to find such a great place! It was a fantastic day.

The dishes we enjoyed this time were part of the Special Teppanyaki Course. The salad with duck meat was delicious, and the marinated duck had no gamey taste. The corn soup from Sharon was always a delight, especially when piping hot. The seasonal appetizer featured fresh tuna with tomato sauce, which was so good that it almost felt like a waste to cook it on the teppan. The butter-grilled prawns and scallops were incredibly fresh and perfectly cooked, with a sweet flavor that paired well with the butter. The teppanyaki vegetables, including konjac, broccoli, and lotus root, were served with Sharon sauce, ponzu, and salt for dipping. The Wagyu beef loin was a luxurious choice, cooked rare as we prefer. The garlic rice was a perfect accompaniment to the meat and vegetables. The miso soup at the end was simple yet comforting. Overall, the experience was delightful, and we look forward to returning for more delicious meals at Restaurant Sharon Hankyu Store.

Spacious parking lot, spacious interior, leisurely lunch! It's a hot summer day in August 2020. I'm having a late lunch on the go for work. The parking lot is spacious and the interior is roomy. First, water and iced coffee. "I feel revived!" Can I go for the curry? Looking at the menu, I see Spicy Dry Curry with meat on top. Looks good! Decision made! It's delicious! Even though my appetite is low due to the heat, the spicy curry fried rice is boosting my appetite. The sizzling sound on the iron plate adds a nice touch, similar to Nagoya-style cuisine. Now, one more push! It was delicious! Thank you! (*^O^*)

The dish I enjoyed this time was the Special Teppanyaki Course. When I visited this time, they were having a limited-time special beef festival, so I changed the meat and increased the amount by 100g. It started with a salad, followed by a rich corn soup and seasonal side dish of fish, which were all incredibly delicious. The Teppanyaki appetizer of butter-grilled prawns and scallops was amazing, with the prawns being plump and delicious. Rice, pickles, and miso soup were served next, and the red miso soup was seriously tasty. Finally, we had the special beef fillet and grilled vegetables. The steak meat from the limited-time special beef festival was so tender and absolutely delicious. That's why I can't stop going to Sharon's Teppanyaki steak. For dessert, we moved to the adjacent room and enjoyed it leisurely. Sharon is truly the best. Thank you for the meal. I will visit again. Looking forward to it. For more details on Sharon's Special Teppanyaki Course at the Hankyu store, please visit → http://suitudaietto.blog.fc2.com/blog-entry-1592.html. List of recommended restaurants I have visited → http://suitudaietto.blog.fc2.com/blog-entry-687.html

Sharon Hananaten is a restaurant where they cook steak right in front of you, so whenever I feel like having steak, I always come to Restaurant Sharon Hananaten. They have seasonal limited courses, so you can enjoy seasonal ingredients. By the way, when they cook the steak, they make flames on the iron plate, so I always take a video of it (laughs). This time, the delicious dishes I enjoyed were ★ Special Teppanyaki Course ★ Abalone and Steak Course ★ Lobster Steak Course. I was very satisfied because I was able to eat all three delicious steaks, abalone, and lobster. It was a recommended dish that I want to eat once a month. For more details on Sharon Hananaten's Special Teppanyaki Course & Abalone and Steak Course & Lobster Steak Course, please visit → http://suitudaietto.blog.fc2.com/blog-entry-1567.html List of recommended restaurants that I have visited → http://suitudaietto.blog.fc2.com/blog-entry-687.html

This is one of the restaurants I visit as a reward after receiving a bonus. The teppanyaki grilled right in front of you gives a special feeling, and the price is accordingly high. However, the quality and taste of the meat are satisfying. I recommend trying the garlic rice as a finishing touch. Eating it together with the leftover meat enhances the deliciousness. Let's work hard so we can come back to eat here again.

Teppanyaki lunch course with domestic fillet steak: 2800 yen: 3.3 points. The steak is tender and decent. Fillet meat (80g) Fillet increase 50g: 1150 yen. Includes soup, salad, stir-fried bean sprouts, rice, pickles, dessert, and garlic rice for 280 yen. Coffee is served in a separate room. PayPay accepted.