Mr. Okada, the gentleman who served us, was very polite. I was worried that the sirloin might be too fatty, but he assured me that since it was US beef, it wouldn't be that fatty. I ordered the skirt steak, which was very lean inside, and I cooked it on the hot iron plate to my liking.

I went to have lunch! It was past 1 pm, so I was seated right away and started my lunch. They use fresh vegetables from Itoshima, and you can taste the sweetness of the vegetables. The dishes were beautifully presented and just the right amount. The homemade bread was delicious, fresh, and had a variety of options. I ended up having seconds and got really full. The staff's service was also very good, so I want to go for dinner next time.

This restaurant offers a voluminous and elegant course menu. It is recommended to make reservations on weekends. Located away from the popular seaside area in Itoshima, this restaurant offers a variety of steaks and delicious meat dishes. I enjoy coming here repeatedly for the casual hamburger, but on special occasions, I always go for the steak. You can choose between rice and bread, and if you choose bread, you can enjoy freshly baked mini bread as much as you like. I highly recommend the red tea bread. For more details, you can check out the review here: https://namiweb0703.com/kazenooka-itoshima/ Feel free to take a look. They also provide high chairs for children and a children's plate option.

There was an invitation to Itoshima (*´∇｀*) I don't come here often, but this area has both beautiful sea and mountains, it's nice here (о´∀`о) This time, I had a meal here! It's a steak restaurant run by the same company as Nurubon-san (о＾∇＾о) Starting with the amuse-bouche, followed by a salad with wasabi dressing, soup, and bread. The bread was delicious! Everything was tasty, but I really liked the bread! The steak cooked on a pellet grill was also great! I like it rare, so I only used a little bit of pellet (lol) The dessert also used seasonal fruits and was very enjoyable (≧∀≦) Excellent! The only disappointing thing was that there was scaffolding set up for repairs, so I couldn't fully enjoy the view (T_T) Frustrating haha. Looking forward to visiting again at a better time! Thank you for the meal!

Today, we had a "thank you party" and a "preparation meeting for April" with colleagues at work. I chose this place because it fulfills two points: my colleague's desire to eat meat and a different atmosphere than usual. There were other options, but I thought this choice would be the best. We ordered together for three people. First, we toasted with soft drinks. - Grape squash: as expected, it was delicious, but a pre-dinner drink would have been better. There was a lunch course option, but we chose: - Itoshima appetizer: smoked salmon and Itoshima vegetable tart. It looked amazing and tasted delicious. Personally, I liked the texture of the asparagus. - Itoshima vegetable garden salad with onion dressing and wasabi greens. - Special cream soup: potato and onion cream soup. It was delicious and went well with bread. - Fish dish: pan-fried sea bream with a tangy sauce. - Pineapple sherbet for palate cleansing. - Black Wagyu beef steak (80g): you can cook it yourself while enjoying it with wasabi greens, salt, salted kelp, and sauce. - Homemade bread: whole grain bread, walnut bread, cheese bread, croissant, cranberry, purple sweet potato, etc. The freshly baked bread was all-you-can-eat and incredibly delicious. - Dessert assortment: salted caramel blancmange, orange mousse, vanilla ice cream, chocolate marquise. - Coffee: we requested a window seat when making a reservation. We got the window seat we wanted, but the view was not great due to heavy yellow sand.

"Steak Garden Kaze no Oka" is a restaurant affiliated with the "Yakiniku Nurubon" group. Located in Itoshima with a great location, it is a good option for business meals or drive lunches. The main menu is focused on steak, with prices ranging from 2,480 to 3,500 yen (excluding tax). However, they also offer more affordable lunch options. One of them is the "Itoshima Vegetable Salad Lunch Set" for 1,500 yen, which includes a choice of main dish, salad, soup, dessert, rice or bread, and coffee. The main dish options include Wagyu hamburger steak, today's fish dish, pork grill, herb chicken, and Wagyu red wine stew (+300 yen). I tried the cheapest lunch set, the "Itoshima Vegetable Salad Lunch Set" for 1,500 yen, with the Wagyu hamburger steak as the main dish. The Kyushu Wagyu hamburger steak in Japanese-style sauce was delicious and paired well with the rice. I also enjoyed the dessert and coffee, making it a relaxing lunchtime experience. I also tried the same lunch set on another day, this time choosing the "Pork Saute" as the main dish. The rare pork saute is cooked to your liking on a hot lava stone, and served with rock salt and special sauce. The high-quality pork was tender and flavorful, even the fat was delicious. After the main dish, I had dessert and coffee, making it another wonderful lunchtime experience. Restaurant Information: Name: Steak Garden Kaze no Oka Address: 8-2-1 Minamikazetai, Itoshima City, Fukuoka Opening Hours: [Mon-Fri] 11:30-15:00, 17:00-21:00 [Sat-Sun-Holidays] 11:30-21:00 *Please confirm details. Closed: Irregular holidays *Please confirm details. Access: Approximately 1 meter by taxi from JR Chikuzen-Maebaru Station. Blog Article: [Hakata Onna Bushi] [Fukuoka] Wagyu Hamburger Lunch @ Steak Garden Kaze no Oka https://hakata.livedoor.biz/archives/2178921.html Super easy to understand Youtube video [Hakata's An Channel] Steak Garden Kaze no Oka https://youtu.be/HijpwiSJWSY"

During the pandemic, I chose a quiet restaurant in Itoshima to bring my parents along. We arrived around 4 pm with my niece driving us. It was nice that they were open all day from lunch to dinner during this time. There were no other customers, but the setup was pleasant. The staff provided detailed explanations with a smile, making my father feel comfortable enough to engage in conversation. We ordered the steak course and a course that included sirloin steak and hamburger. We also added a dessert for an extra 300 yen to make it a bit more luxurious. First, the appetizer arrived - Itoshima vegetables and lobster. Simple but delicious. Next, the bread was served. The course here includes a choice of bread, rice, or garlic rice. We chose bread, which was freshly baked and tasty. They offered to bring more if we wanted. Then came the salad, which we served ourselves. It was crisp and fresh. We declined the offer for seconds. Following that, we had the soup - turnip potage, light and tasty. Soon after, the main meat dishes arrived. Beautifully rare steak with a hot stone for us to cook to our liking. We enjoyed it with salt, herb salt, and a special grated soy sauce. The steak had a satisfying texture and taste. The hamburger that came after was tender and easy to eat. Finally, we had dessert and drinks, leaving us fully satisfied. We couldn't have eaten more even if there was fish on offer. It's a relaxed restaurant where you can eat leisurely at a reasonable price. As we finished our meal, the sun had softened, so they opened the accordion curtain. The view of the Itoshima sea and sunset was beautiful. It's a place that could be used for a date as well.

This month, I was busy and planned to spend the weekend at home for the first time in a while, but I suddenly felt like having lunch somewhere, so I made a reservation one hour before visiting. It took less than 5 minutes to get there after getting off at Maebaru IC, and there is a spacious parking lot. The infection prevention measures are thorough, and mask bags are also provided. When I entered, it was empty, but it became almost full later. It's surprising that I was able to make a reservation on the same day. This place used to be a French restaurant that I visited before, but it has closed and is now managed by the Nulbong Group. The spacious and open interior has a nice view from the windows. There are several lunch options available, but I chose the "Special Lunch (2750 yen including tax)" because it seemed like a good deal. - Appetizer: Eggplant mousse on puff pastry with balsamic sauce. The puff pastry seemed like a frozen product, but the mousse itself had a good flavor. - Mushroom soup: Light flavor. - Sea bream wrapped in kadaifi, scallop mousse, shellfish sauce. Eating the sea bream with kadaifi was enjoyable in terms of texture, and the sauce had a good flavor. - You can choose bread or rice, so my husband chose rice and I chose bread. The bread is about three bites in size and all-you-can-eat. The rice portion is small. - Main dish: "80g Kyushu black wagyu steak", served with a "hot stone" so you can cook it to your liking. The red wine sauce was delicious, so maybe they are good at sauces here. * The meat was good in the front but tough in the back. We both thought about leaving it, but my husband, who dislikes leaving food, ended up chopping it into pieces and finishing it. - Dessert platter: Blancmange, chocolate cake, strawberry ice cream, fruits, etc. - Coffee Overall, the steak was a bit disappointing, but the other dishes were decent. The atmosphere is nice and the service is polite, so I think the impression may vary depending on the main dish you choose.

We went to the restaurant on Saturday around 11:20 without a reservation. The entrance was spacious like a hotel. The window seats (with a view of Itoshima Fuji and the sea) were already fully booked, so we were seated at a table just one row back from the window. It's definitely worth making a reservation if you plan to visit. I ordered the Select Sirloin Steak Lunch Set for 2,480 yen (excluding tax), which included Wind Hill Garden Salad, Special Soup, Select Sirloin Steak (150g), rice, coffee, and sherbet. My wife chose the Recommended Lunch Set for 2,000 yen (excluding tax), with an additional 300 yen for the Wagyu Red Wine Stew. The set included Today's Appetizer, Itoshima Vegetable Garden Salad, Special Soup, Homemade Bread, Dessert Assortment, and Coffee. The salad and appetizer were served first, followed by the soup which was a chilled potato potage with a refined taste. The main dishes, the sirloin steak cooked medium and the Wagyu stew, were both delicious. The meal was served at a good pace, and we were satisfied with the overall course.

When you enter the restaurant, you will see Hida Wagyu beef displayed in the showcase, as it is a branch of the Yakiniku "Nulbon". The seating is all by the window, offering a private and calm atmosphere with partitions for added privacy. The view of Kaburii Bay and Itoshima Fuji adds to the relaxing ambiance. The recommended lunch set includes Pork Grill cooked to medium, a seasonal appetizer with pork, Itoshima burdock soup, Itoshima salad, and desserts like hojicha pudding, matcha cake, and strawberry ice cream. The homemade bread is delicious and can be refilled. The staff is attentive, making the dining experience enjoyable. While dinner may be a bit pricey, the lunch set is reasonably priced and worth trying. Enjoy the beautiful view and great service at this restaurant.

I had the Dice Steak Lunch (2480 yen). It came with Wind Hill Garden Salad, Special Soup, Dice Steak (150g), Homemade Bread or Rice, Coffee, and Sherbet for dessert. The variety of homemade bread available for refills was delicious. The steak was tender and cooked to your liking on a hot stone. The atmosphere and service were great, making it a perfect choice for a special lunch experience. The parking lot was spacious and easy to find a spot.

Location: Nurbong, a yakiniku restaurant in Minamikaze-dai, Itoshima City. The restaurant has a nice waiting area with a view from the hilltop, clean and stylish interior, and overall good customer service (especially one exceptional staff member). The tables are not in private rooms, but they are separated by pillars to create a semi-private space where you cannot see the neighboring tables. The view is great, and the restaurant has been well thought out. If we had sat a bit further back, we could have seen the cooking process. Lunch Menu: Recommended Lunch Set - 1800 yen Today's Appetizers: Salmon and Cheese Mousse, Smoked Pork Loin, Itoshima Vegetable Salad Wind Hill Garden Salad Lunch Set - 1500 yen Includes: Homemade bread or rice (choice of bread), all-you-can-eat freshly baked bread, special corn potage soup Choice of Main Course: Herb Chicken or Wagyu Hamburger with Japone sauce Kids Plate - 1000 yen Includes: Tomato Spaghetti, Onigiri, Wiener, French Fries, Hamburger Dessert Assortment Dessert: Creme Brulee (for Kids Plate, it's ice cream) Each dish comes with an after-meal drink, and you can change coffee to orange juice. The food was average, but the atmosphere, service, and all-you-can-eat bread left a lasting impression. Taste: 32/50 Cost Performance: 13/20 Atmosphere: 20/20 Service: 9/10 Overall: Repeat Rate 74/100 Restaurant Information: Nurbong, Minamikaze-dai 8-2-109, Itoshima City, Fukuoka Phone: 092-330-8800

The scenery was lovely~ I was able to enjoy a very leisurely lunch. The bread and meat were delicious, and I would like to come back at night too!!!

I entered the restaurant around 7pm on a regular day. I ordered the fillet steak course. I was imagining a salad with baby leaf greens, but it turned out to be a salad mainly made of large pieces of romaine lettuce with a lot of dressing, making it a bit soggy. It was disappointing compared to the baby leaf salad I could have had at home. The fillet steak was delicious. It was great with just salt and wasabi, so I didn't use the sauce. The garlic rice was a bit different from what I expected from a teppanyaki restaurant. It had meat in it and was a bit too salty for my taste. I also ordered an additional fish dish, which I believe was a red snapper soup. It had a Japanese-style broth with a strong flavor that I didn't particularly enjoy. Next time, I'll just stick to the meat dishes and would like to visit again. It's a good place to go when you're craving meat, want to have a meal after work to change your mood, or just want to have a quiet and relaxed dining experience.

I made a reservation for lunch and visited. The lunch set with wagyu steak, cooked to your liking using the hot stone on the side. The view of the sea and mountains from the table is lovely.

The atmosphere was great and the service was excellent. I had the wagyu sirloin which was cooked perfectly - crispy on the outside and melting in my mouth. It was delicious. I would definitely like to visit again if I have the chance.

The staff members are all polite. The scenery is beautiful, and the food is delicious. The bread is only 300 yen for 5 pieces, and each one has a different flavor and is really tasty.

As expected, it was great. The location was excellent, and the affordability and portion size of the dishes were fantastic. I will definitely come back.

You can enjoy a meal while watching the sunset over Itoshima from inside the restaurant. The fish and meat courses were delicious, especially the bread. You can forget about your daily life and relax while enjoying your meal.