Today's lunch was in Umeda. I finally made it here. Opportunities don't come often, so I made this my destination and left home early. Umeda, which I usually just pass by, I walked leisurely down the street after a long time. There was still a little time before the opening time, but I arrived. I borrowed the restroom and decided to wait outside the store for a while. Sorry to keep you waiting. Oh, I'm the first one in! I was planning to sit near the entrance, but I was guided to the back (I wanted to sit here, but oh well). I quietly took my seat. I received a complimentary beer and got Ikamimi, Iwashi, and Maguro cheek meat. The Ikamimi was crunchy and delicious. This is so good. It's no wonder why Mr. Mairebi is so fond of it. While feeling the sweetness of the swordtip squid, you can enjoy the texture, it's exquisite. The Iwashi looked fresh at first glance. Shiny and with excellent fat content. You can tell the quality of the preparation at this restaurant. The cheek meat was seared. The melting fat, again, delicious. A solo female guest arrived, ordering Akadashi soup and Ikamimi. That seat was where I wanted to sit. I ordered additional Saba and simmered dish. With the freshness of this restaurant, I have high expectations for the Saba. Look, a beautiful Saba. It's lightly pickled. This one extra step can make a big difference in taste. I love Saba, it's the best! The simmered dish has melted away. It's so soft that you don't need teeth to chew it. The simmered flavor is also mild and just right. Furthermore, another solo female guest arrived. She ordered beer, Ikamimi, and chawanmushi. This is...! Including the first woman, everyone is connected through the food review site. We greet each other as if we already know each other. We enjoy sushi around the manager. Engawa, yuba, and negitoro were added. They were all delicious. And fun. Unfortunately, it's almost time for work. I want to spend more enjoyable time, but I decided to leave first. Let's meet again somewhere. Thank you for the meal. Wait a minute, I'm the only one who hasn't tried the genius chef's sushi! Oh no... (^_^;)

I have been going to this sushi restaurant for about 30 years! It's a reasonably priced place that is great for both casual outings and business entertaining. I made a reservation for 6:30 pm. As usual, the neighboring Kame Sushi had a long line. Personally, I prefer Nawa Sushi. They offer a free choice of either a draft beer or red miso soup to start, so I ordered a draft beer. We enjoyed sashimi, small dishes, and nigiri to finish. The total bill for two people drinking and eating came out to only 9000 yen. It's really cheap! The photo shows just the initial sashimi dish.

It was the best cost performance. On the first day of the 3-day weekend, we lined up without a reservation and were able to enjoy a leisurely meal in about 30 minutes. The grilled conger eel with green onions went well with beer! The sashimi was also very cheap but delicious. It seems that Kame Sushi has a faster rotation, but if you want to enjoy a more leisurely pace, I recommend this place.

I had dinner at Nawa Sushi after walking from Osaka Umeda to Ohatsu Tenjin Street, all the way to Shinmido-suji. It's been over 10 years since I last visited. Things have changed a lot since then, and now there are long lines of tourists, including foreigners, maybe because the pandemic has calmed down. The neighboring Kame Sushi also had a huge line! The shop has also become more modern and the ordering system has changed to using slips. But one thing that hasn't changed is the great prices. Despite inflation, the prices are still very reasonable. 2 pieces of abalone sushi for 570 yen, and 2 pieces of what definitely looks like otoro for 590 yen! Unbelievable! And of course, the taste is still amazing! I'll definitely be coming back here again.

The sushi restaurant has good value for money and the taste is decent. The reservation was difficult but luckily it was available at an early time. The medium fatty tuna, chawanmushi, clam soup, botan shrimp, simmered octopus, shishamo, and hatahata were all excellent.

When I visited Osaka to watch a game at Koshien Stadium, I stopped by Nawa Sushi. Nowadays, there are many high-end sushi restaurants, but this place has a casual atmosphere and reasonable prices, making it a wonderful place to enjoy sushi without any pressure. The food was delicious. Thank you for the meal.

After returning from Koshien Stadium on Tuesday, we celebrated with a toast at "Nawasushi". Despite it being close to closing time, the nigiri sushi was incredibly delicious. The meal included egg custard, egg dishes, eel rolls, and more. The sushi was top-notch and included sea urchin, eel, salmon roe, medium fatty tuna, and botan shrimp. It was a great dinner in Umeda, Osaka. #sushi #Osaka #Umeda #seafood #nigiri sushi #celebration #delicious

After the event ended and I returned to the Umeda area, it was almost 10 pm. It's a familiar place, but at this time on a Saturday, there are limited options for a middle-aged man to casually and affordably visit. The touts weren't calling out to me at all, haha. So, I headed to "Nawa Sushi" - a well-known sushi restaurant in the area along with Kame Sushi. Nawa Sushi has a later last order time, so I checked and was seated at the counter. It was almost full. I was parched and hungry, so I went all out. Started with a vinegar dish with shrimp, then moved on to various nigiri sushi. Flounder, octopus, ark shell, tuna, squid, mackerel, conger eel, medium fatty tuna, eel, salmon roe, horse mackerel, scallion, and more that I can't remember since I didn't take photos. After a draft beer, I had about 3 bottles of beer. The quality of the sushi wasn't top-notch, but it was a great value for the price. Ended the night with a drunken purchase of a thick sushi roll for a souvenir. Ate it back at the hotel and almost burst my stomach, haha. I definitely overate in less than an hour, but it was fun. Thank you for the meal!

After a year, I went to see a Kabuki performance at the Shochikuza theater. Before that, I was invited for lunch at my favorite sushi restaurant, Nawa Sushi. I started with some fresh raw oysters as a complimentary service, then enjoyed various types of sushi such as medium fatty tuna, botan shrimp, ark shell, and mantis shrimp. Everything was delicious as always. I continued with tuna and eel sushi, and finished with sea urchin and sea cucumber. It's a restaurant where you can enjoy delicious sushi without any worries. I was very satisfied.

It's been a while since I went to Nawa Zushi. It's cheap and delicious, so I always end up ordering too much. It's always crowded, so you have to make a reservation in advance, which can lead to some long waits. Recently, this place has become my go-to for private sushi meals.

The medium fatty tuna is incredibly delicious...! It's so close to o-toro that I couldn't help but order more. And then... they brought out a piece that was basically o-toro level. The clams in the red miso soup were plump and delicious. For those who want to enjoy their meal slowly and calmly (and don't want to wait in line), I highly recommend reserving a table on the second floor.

Kuma Log 3.7‍❄️ After returning from Koshien yesterday, we celebrated with a toast at "Nawa Sushi" and ended up coming back again. This time, we tried menu items other than nigiri sushi, and they were incredibly delicious‍❄️ #sushi #sashimi #assorted sashimi #chawanmushi #egg #egg dish #eel roll #nawa sushi #Osaka #Osaka sushi #Umeda #Osaka gourmet #Osaka dinner #Umeda dinner #Umeda gourmet #Umeda sushi #seafood #cucumber roll #cucumber #kappa roll #celebratory toast #Thank you for the meal.

After returning from Koshien on Sunday, we celebrated with a toast at "Nawa Sushi". The sushi here is incredibly delicious no matter what you order. In addition to sushi, we also tried the red snapper soup, chawanmushi, and steamed clams, all of which were amazingly tasty. #sushi #ikura #uni #seaurchin #hamachi #chawanmushi #mediumfattytoro #egg #eggsdish #eelroll #NawaSushi #Osaka #OsakaSushi #Umeda #OsakaGourmet #OsakaDinner #UmedaDinner #UmedaGourmet #UmedaSushi #shrimp #botanebi #clams #steamedclams #redsnappersoup #crabmiso

It seems to be a famous sushi restaurant in Higashi Umeda! There is also a sushi restaurant called Kame Sushi next door, which is also famous. I visited around 18:30 on a weekday, but there was already a long line. The turnover seemed to be quite fast, so we were able to enter without waiting too long. The prices are reasonable considering the location. We started with sashimi, then had several pieces of nigiri, and finished with red miso soup☺︎ We ordered tuna, salmon roe, button shrimp, flounder, fatty tuna, and more. Since they serve two pieces each, we shared them this time. All the sushi was fresh and delicious! Especially the button shrimp and fatty tuna had large, delicious toppings (*´ω`*) If you were to eat sushi of this quality in Tokyo, it would cost a lot more... Here, the prices are really reasonable. And finally, the red miso soup we ordered! You can choose fish or egg as the ingredient, and this time we chose egg. It was a great choice, as the thick red miso soup with creamy egg was incredibly delicious...! I felt like adding more rice. haha With such reasonable prices and delicious food, it's no wonder this place is always crowded. I would definitely want to visit this sushi restaurant again when I come to Osaka.

I visited "Nawa Sushi" next to the always crowded sushi restaurant in Higashi Umeda for some quick sushi. It had been so long since my last visit, I can't even remember how many years ago it was! We had made a reservation over the phone, so we were able to get in smoothly, but the restaurant was already buzzing with people even early in the evening. The menu offered a variety of seasonal dishes, sashimi, nigiri, rolls, and other items that you could order at reasonable prices. We opted for the assorted sashimi plate for 500 yen each, where you could choose your favorite types of fish. The chutoro had a nice melt-in-your-mouth texture that made me smile, and the uni was rich and delicious. The sweet shrimp and squid also had a nice sweetness that went well with drinks. While I do enjoy sushi courses, being able to pick and choose my favorite types of fish is what I truly love. The bamboo shoot simmered in dashi was crunchy and comforting, and the eel and scallion roll had a nice spicy kick to it. I paired it with a highball, but I think it would have been even better with sake or white wine. For sushi, we chose squid, horse mackerel, tuna belly, yellowtail, and eel. The horse mackerel and yellowtail were particularly delicious. The eel could have been a bit softer, but I was happy that I could eat to my heart's content at such reasonable prices without having to wait in a long line. Overall, it was a delicious meal!

In East Umeda, Kamesushi Main Store and another popular restaurant are lined up with long queues. From appetizers to nigiri sushi, the prices are reasonable and the billing process is clear, so you can dine with peace of mind. This time, the sushi with shiny toppings was particularly delicious! Whether you prefer to eat quickly or savor each bite, this is a great restaurant to visit.

Kuma Log 3.7 ❄️ Last night's third stop was "Nawa Sushi." Even though I was already full, I had some sushi and chawanmushi for the finale. It was super delicious! ❄️ #sushi #ikura #uni #seaurchin #hamachi #chawanmushi #shirako #egg #eggsdish #eelroll #NawaSushi #Osaka #OsakaSushi #Umeda #OsakaGourmet #OsakaDinner #UmedaDinner #UmedaGourmet #finaleSushi #UmedaSushi #NotSleepyAtAll #ExcitedFromMorning

I visited this sushi restaurant craving for sushi. I arrived after 1 pm and there were about 6 groups waiting in line. After waiting for about 30 minutes, I finally got inside. It seems like you can make reservations, so I would like to do that next time. During lunch hours, they offer a small beer or red miso soup as a service. I chose beer. The sushi was reasonably priced and delicious. I ordered my favorite swordfish without hesitation since they had it. Overall, it was slightly cheaper than the neighboring Kame Sushi. I ate and drank a bit with another person, and it cost around 4,000 yen per person. The atmosphere of the restaurant was nice, so I would recommend it to tourists in Osaka.

"Nawa Sushi" is a traditional sushi restaurant located a 5-minute walk from Umeda Station. The menu included items such as fresh octopus, mackerel, salmon, sweet shrimp, shirako (cod milt), crab miso, scallop and mushroom butter sauté, and draft beer. The reviewer enjoyed their meal at this old-fashioned sushi restaurant in Umeda. For more posts like this, check out @mako.roge. The restaurant information is as follows: "Nawa Sushi" 2-14-1 Sonezaki, Kita-ku, Osaka ⌚️ [Tue-Fri] 16:00-23:00, [Sat-Sun-Holidays] 12:00-23:00 Closed on Mondays ☎️ 06-6312-9891 - Reservations: Available - Payment: Cards accepted Tags: #Kansai #Osaka #Umeda #Ohatsutenjin #OsakaGourmet #UmedaGourmet #OhatsutenjinGourmet #OsakaSushi #UmedaSushi #OhatsutenjinSushi #OsakaDinner #UmedaDinner #OhatsutenjinDinner #Sushi #NawaSushi #NawaSushiUmedaMainStore #Gourmet #ConnectWithGourmetLovers #osaka #umeda #higashiumeda #ohatsutenjin"

Representing a long-established popular sushi restaurant in Umeda, "Nawa Sushi" (*´ω`*). I was surprised to find that there are hardly any photos despite using it many times (*´ω`*), which in a sense means that I have purely enjoyed the sushi and sake rather than focusing on "instagrammable" moments (*´ω`*). Despite being a casual sushi restaurant, it doesn't have the noisy and impersonal atmosphere of a conveyor belt sushi place, nor does it have the intimidating feel or high threshold of a high-end sushi restaurant. It's just a comfortable sushi restaurant (*´ω`*). My companions always say, "It's a great place," and everyone is happy (*´ω`*). The dishes are reasonably priced with a variety of options, and there is a rich selection of sushi toppings, making it easy to enjoy with some drinks (*´ω`*). The bill is generally within expectations, which is a big plus for everyday use (*´ω`*). Across the street is another representative of Umeda, "Kame Sushi," but personally, I prefer Nawa Sushi (*´ω`*).

Nawa Sushi, Osaka, Osaka Prefecture, Kita-ku, Sonezaki 2-14-1. Rating 3.8/5. There were some young customers! Not too noisy, and the chef prepares the sushi in front of you at the counter, so it's very delicious! The octopus in the sashimi platter was especially tasty!! The sushi pieces were also big and satisfying!! Next to it is Kame Sushi! It's more geared towards adults rather than students! Surprisingly, it's not too expensive for a non-conveyor belt sushi restaurant!! It's not bad, but not outstanding either, hence the rating of 3.8!