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レストランアマデウス
resutoranamadeusu
3.49
Osaka Station, Umeda, Shinchi
European Cuisine
6,000-7,999円
3,000-3,999円
Opening hours: Breakfast] 7:00-10:30 [Lunch time] 11:30-15:00 (last order 14:30) [Dinner time] Open only on weekends and holidays 17:30-21:00 (food last order 20:00, drink last order 20:30) Open Sunday
Rest time: without
大阪府大阪市北区大淀中1-1-20 ウェスティンホテル大阪 1F
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Details
Reservation Info
can be reserved
Children
Children are allowed (infants, preschoolers, elementary school students), children's menu is available, strollers are allowed. We have a children's menu, so please feel free to use it.
Payment Method
Credit cards accepted (VISA, Master, JCB, AMEX, Diners) Electronic money is not accepted QR code payment accepted (PayPay, au PAY) (PayPay, au PAY)
Restaurant Service Fee
10% service charge, no charge
This fee is charged by the restaurant, not related to our platform
Number of Seats
80 seats
Private Dining Rooms
None
Smoking and Non-Smoking
No smoking at the table
Parking
Yes 300 spaces. Free for 3 hours for those who spend more than 3,000 yen. 1,000 yen for the first hour / 500 yen for every 30 minutes.
Facilities
Stylish space, relaxed atmosphere, large seating area, free Wi-Fi
Drink
Wine available, cocktails available
Dishes
Focus on vegetable dishes, health/beauty menu available, English menu available, breakfast/morning service available
Comments
21
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おおおおお
5.00
Before going to the Hyogo Prefectural Art and Culture Center, I had lunch at a restaurant. I chose one main dish and enjoyed all-you-can-eat salad and pasta, which were made right in front of me. The main dish (chicken) took quite a while to make, so I ended up being full before it arrived. However, it was incredibly delicious. Even the seemingly ordinary tomato sauce pasta was tasty. As expected from the Westin, everything was delicious. I ordered the lunch buffet for 5,500 yen (including tax), without any discounts, using only points. Thank you for the meal.
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MIMICO♡関西グルメ手帖♡
4.50
A cute yet spooky Halloween afternoon tea party♪♪ On the plates are edible curses resembling an enchanting atelier, with treats like magic wand-like blood-colored prosciutto grissini. The final touch of the afternoon tea menu involves flambeing with rum, creating a thrilling display that will keep you captivated. Each intricately crafted sweet treat, like the one-eyed macaron, strawberry cream, and black cat cassis chocolate, is almost too beautiful to eat. Enjoy the changing flavors by adding cranberry sauce to your companions' sweets. Indulge in autumn flavors with treats like shiso bean paste rose canelé, pumpkin and black cocoa arrow pound cake. The savory selection includes a variety of Amadeus' specialties in a petite course format. Savor the luxurious taste of beet puree and seafood jelly, octopus and foie gras mousse quiche. The drinks are free-flowing, allowing you to enjoy a leisurely tea time with your favorite tea or coffee. The spacious and airy interior, overlooking a lush garden with swimming koi, creates an elegant and relaxing atmosphere.
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こころ11688
4.00
It's summer and my excitement levels are up because there is a Hawaiian lunch buffet being held! It's within 5000 yen and you can eat for a long time at this hotel buffet, making it quite affordable! Personally, I got really excited when I saw they had garlic shrimp and malasadas. However, the building has a glass roof in some areas, so you may end up exposed to the sun quite a bit. The open atmosphere is great, but if you don't want to get sunburned, you might want to be cautious. They also have a chef making salads, but mine had cilantro in it, so if you don't like cilantro, it might be a good idea to let them know which vegetables to leave out!
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tomo-712
3.50
I stayed at The Westin Osaka and had breakfast there! They offer a buffet with a variety of options. My recommended dishes are the French toast and the special curry by Amadeus! The curry was so delicious that I went back for seconds! They also have a wide selection of lunch options, so I might try that next time! Thank you for the meal!
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武田信玄2
3.40
I've been curious for a while and finally tried the breakfast buffet at The Westin. There was a wide variety of dishes and I couldn't help but try a little of everything. The truffle omelette had a wonderful aroma and was very delicious. The Eggs Benedict had a flaky crust. The restaurant wasn't as spacious as I had imagined and didn't have a large number of seats, so some guests were having breakfast in the lobby lounge. This showed how popular the place is. The staff were also very attentive, constantly clearing dishes and providing excellent service. I would love to go back if I have the chance.
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mokurentea
4.40
I visited the summer limited afternoon tea. Tropical Summer Afternoon Tea was held at the restaurant Amadeus located in The Westin Hotel Osaka. An oriental atmosphere afternoon tea created by Chef Patissier Shingo Yamaguchi and Amadeus Chef Takahisa Karita! You can feel like you're at a resort inside the hotel. Exotic Smoothie (Blueberry & Banana) - fruits flambéed right in front of you. A live experience that is irresistible. Very delicious! Apple Mango Shortcake - a luxurious shortcake with a generous portion. Pineapple Opera, Coconut Roll Cake - refreshing sweets with clear jelly. Fruit Marinade - not just fruits, but also a beautiful jelly arrangement. Black Wagyu Roast Beef, Eggs Benedict, Avocado Truffle - surprisingly generous portions! Great as a meal too. Tropical Shrimp Rice, Chicken Fritters, Salmon Fresh Spring Rolls, Banana Pancake & Prosciutto Acai Espuma - the chewy pancakes make you want more. The balance between sweets and savory is good, allowing you to fully enjoy both the sweet and salty flavors. You can spend an elegant time in the refreshing atmosphere of Amadeus, where natural light shines through. Drinks are free-flowing for both iced and hot, allowing you to relax comfortably. They ask if you'd like a refill at the right timing! Finally, we received scones as souvenirs. The volume is also excellent! The Tropical Summer Afternoon Tea is available until 8/31! Advance reservation required, limited to 20 servings per day. I think it's enjoyable for dates, friends, and the whole family.
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fetatsuki
3.50
Lunch at this hotel restaurant. Make a reservation in advance on OZmall. [Lunch Buffet ★ Hawaiian Bistro] 6/1-8/31 + Choice of Main Dish (Sat/Sun/Holidays, 90-minute limit) ● Cold Dishes - Truffle Pate de Campagne - Steamed Chicken and Cobb Salad - Ahi Poke - Seafood Cocktail Fruit Southern Island - Soy Milk Acai Bowl, etc. ● Hot Dishes - Amadeus Spicy Curry - Lobster Bisque Quiche - Oxtail and Beef Tendon Soup - Hawaiian Spare Ribs, etc. ● Live Station * Chef will serve - Homemade Charcuterie - Instant Smoked - Garlic Shrimp ● Familiar Salad Marche Salad Toppings 25 types Condiments 9 types Vegetable Sommelier Homemade Dressing 4 types ● Dessert - Hawaiian Pancakes - Malasada Hawaiian Donuts - Blue Ocean Jelly Yogurt and Blue Curacao Enjoy your own original parfait by choosing your favorite ingredients. ● After-meal Coffee or Tea ○ Main Dish (1 item per person) * Staff will bring freshly made to your table - Waffle Chicken BBQ & Maple Sauce - Today's Fish Dish - [+1,000 yen] Kobe Pork Grill Instant Smoked - [+1,000 yen] Hamburger and Black Wagyu Stew Wrap Baked - [+1,000 yen] Lobster and Seafood Laulau - [+2,000 yen] Beef Fillet Steak Eggs Benedict Style [Meal Review] ◆ Buffet ◆ The buffet is good for the price of 5,500 yen as it is normal. It is slightly biased towards Hawaiian, but within acceptable limits. Everything was delicious, and there were no cheap food items clearly made in large quantities. The most delicious dish was the beef tendon soup. It was stewed and the beef tendon was tender, which was good. It was the best when I added cilantro. Spare ribs were also delicious, and I had multiple servings. Unfortunately, there were no desserts that personally appealed to me. The ice cream was too hard and could not be scooped. Even if you tried to scoop it, you could barely get any. What is this? ◆ Drinks ◆ Available for an additional charge. Not included in the basic buffet price. I ordered, but I felt it was unnecessary. There were no various drinks, and they were not particularly delicious. Moreover, coffee and tea were provided at the buffet (I didn't know that when I ordered), so it's not necessary... Show the drink ticket to the staff and have them pour it each time. Troublesome... ◆ Main ◆ Comes with a main dish. - Waffle Chicken BBQ & Maple Sauce - Today's Fish Dish - [+1,000 yen] Kobe Pork Grill Instant Smoked - [+1,000 yen] Hamburger and Black Wagyu Stew Wrap Baked - [+1,000 yen] Lobster and Seafood Laulau - [+2,000 yen] Beef Fillet Steak Eggs Benedict Style Billing rate (laughs) I ordered the fish dish, and my husband ordered the hamburger today. Both were delicious! It was more delicious than the buffet, showing the level of this restaurant. As for the children, even though there was a hamburger on their plate, they didn't eat at all. Yet, they tried to take my husband's hamburger, which made me angry. Anyway, the fact that young children cost 500 yen is a delightful service. Even if they didn't eat, considering it as a cover charge is good! [Children's Service] Children (7-12 years old): 2,750 yen (tax and service charge included) Children (3-6 years old) with kids' plate: 500 yen (tax and service charge included) Huh!? 500 yen, seriously!? It's cheap and nice. Plus, the buffet is also available. However, my child didn't like it and didn't eat at all. Yet, they tried to eat my husband's hamburger, which made me angry. Anyway, the fact that young children cost 500 yen is a delightful service. Even if they didn't eat, considering it as a cover charge is good! [In Conclusion] I was quite satisfied with the delicious food. If there is any dissatisfaction, it would be the terrible coffee and the desserts that were personally not great. I think the service and atmosphere are good, so it is versatile in any situation.
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時々の屁の音4154
3.80
It was my birthday, so I went to Amadeus! I ordered one main dish. Generally, it's an additional 1000 yen, but the fillet steak is an additional 2000 yen. For drinks, alcoholic beverages are 3000 yen, and non-alcoholic drinks are 900 yen. The buffet with a main dish option is great. You can eat a variety of foods while waiting for the main dish, and by the time it arrives, you're already somewhat full. There are so many ingredients that it's impossible to eat everything. I left with a full stomach, thank you for the delicious meal. When I mentioned it was my birthday, they brought me a few small cakes at the end. Thanks very much!
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あゆむです0524
4.50
The atrium space with a 3-floor high ceiling feels like being in a forest, it's so lovely! You can choose your favorite vegetables and the chef will make you an "original sandwich"! It's super stylish and luxurious. If you choose too many, they will also make you a salad. For the main course, I chose the beef stew pie and the lobster bouillabaisse. The bouillabaisse is finished at your table, and the skillful preparation was mesmerizing. The flavor of the lobster is rich and absolutely delicious. Of course, the pie was also amazing! I made my own parfait by cutting cheesecake and adding fruits and sauce. I decorated it with bunny and gingerbread man cookies, and it turned out super cute. The bistro offers a luxurious lineup of fruity curry, grilled dishes, and steamed vegetables. I especially love the "lobster bisque quiche". I had a luxurious and elegant time here!
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kawabata.jpsbucharest
5.00
Amadeus on the first floor of the Westin. It was my first time visiting, and I was impressed by the high ceilings and spacious atmosphere. You choose one main dish and the rest is buffet style. Drinks were extra, but you could eat as much as you wanted. I wish there were more dessert options, but the curry and salad were delicious. The pork sauté main dish was also excellent. I will definitely go back!
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doral143
4.50
Main dish only, with a cheese fondue for each person. I chose the seafood as my main, which was salmon. The food was all very delicious, and the service was excellent, so I was very satisfied. For dessert, I made my own parfait this time, which I didn't really enjoy, but that happens sometimes, right? I will definitely visit again.
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ボンナペティ
3.70
I made a lunch reservation a few days ago at the Amadeus restaurant located at The Westin Hotel Osaka. It was a casual visit, as the hotel is only 2 minutes away from my company, so I had to quickly put on a vest to look presentable. For the main dishes, I chose lamb while my companion opted for beef stew and pork dishes. My favorite part was the salad and sandwich station, where I could choose my favorite ingredients and dressing to create a delicious salad. The smoked dishes were also tasty, and the two types of curry were irresistible for curry lovers like me. I must visit again soon!
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doral143
4.00
The menu was more luxurious than usual. I chose a fish dish for the main course. The cheese fondue was made with blue cheese. The buffet table had a wide variety of options, making it hard to decide what to choose. The sweets were designed to look like Children's Day, but the taste was definitely for adults. I ended the meal with ice cream. Thank you for the delicious meal.
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enjoy777
3.50
On weekdays, there is a buffet for 5,500 yen with a glass of wine for 500 yen. I thought it would be nice for a little celebration. Today's meat dish was smoked pork, which was tender and delicious! My partner had the fish dish, which was salmon. It also came with shrimp and the sauce was delicious.
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*riko*
3.10
The first floor of The Westin Hotel Osaka has a three-story atrium with a glass wall facing the garden, creating a bright and open atmosphere. The breakfast buffet can get crowded and the service may seem a bit rushed. The buffet offers a variety of Japanese and Western dishes, including dashi porridge, curry, and made-to-order eggs Benedict and omelets. The vegetable-rich consommé soup has a gentle flavor and is a great way to start the day. The special vegetable smoothie has a subtle sweetness and a refreshing hint of ginger. The eggs Benedict features a soft-boiled egg on a pastry base, topped with a rich lobster bisque sauce. Disposable gloves were provided for hygiene purposes.
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しぇるきち
4.50
About 20 years ago, I used to stay at The Westin Osaka as my regular hotel. Although the staff has changed a lot since then, the cozy atmosphere and ambiance have remained the same. You can choose a main dish and the rest is buffet style. I chose pasta. (But I forgot to take a picture!) At the buffet, there is a chef who will mix your chosen vegetables with dressing right in front of you. It's called "My Salad" and you can choose from various dressings. The charcuterie, which takes over 500 hours to make, is also available. Just tell the chef how many slices you want and they will grill it for you. The flavor is rich and satisfying even with just one slice. The high ceilings and large windows create a bright and pleasant atmosphere for lunch. The spacious seating arrangement allows for a relaxed dining experience, perfect for a meal with someone special. Additionally, when dining at The Westin, parking is free, which is very convenient for a hotel in Osaka.
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c.nak218
3.00
The other day, I took my children to the lunch buffet at The Westin Hotel Osaka. They had kids chairs, but my 1-year-old seemed like he would be too active, so we left the stroller at the entrance where there was a step. The staff helped us in and out. (There were also guests in wheelchairs, so there might be another entrance somewhere.) My 3-year-old ate on the sofa. They provided kids cutlery and a lunch plate option for 3-6-year-olds for an additional 500 yen (juice not included). The salad was a DIY style where you choose the ingredients and the chef finishes it for you. I usually don't eat salad and don't know what's good, so I asked the chef for a recommendation and got sliced onions with tomato almond dressing! The seating was limited to 90 minutes, but it took an hour to get our main dishes, which was disappointing. The desserts were delicious as well. I often get asked, "How do you feed your baby (1 year old) when dining out?" In this case, I gave my baby corn curry rice, corn potage, warm vegetables with carrots, and white fish fritters. Feel free to use this as a reference ❤️ #DiningOutWithKids #FamilyLunchOsaka #FamilyLunch #FamilyLunchBuffet #TheWestinHotelOsaka #HotelBuffet #RecommendedLunch #RestaurantAmadeus
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Rioblog
3.40
I made a reservation for an afternoon tea with strawberries and enjoyed a lunch buffet as well. The main dish at the lunch buffet was baked pie! I also had plenty of other vegetables. Even though I was already full from lunch, I made sure to enjoy the afternoon tea desserts as well. Women's stomachs are like the size of the universe, right? (^∇^) ❤️❤️❤️
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KUISINBOU侍
3.80
Around 12 o'clock, we visited the restaurant "Amadeus" located on the 1st floor of The Westin Osaka, next to Umeda Sky Building, with 3 people. The atrium space with 3 floors of open space is overwhelming, and through the glass, you can see a green "natural forest" right in front of you. Spending lunchtime in this elegant space where warm and soft sunlight shines in will heal your tired heart from the hustle and bustle of daily life. The Chef's Lunch is available on weekdays only, and each dish is a masterpiece by skilled chefs. It includes bread, soup, salad, and coffee or tea after the meal. - Beef Fillet Steak 3,300 yen - Tender Black Wagyu Beef Stew 3,300 yen - Sole and Scallop Meuniere 2,800 yen - Seafood Mix Fry 2,800 yen - Amadeus Specialty Beef Tongue Stew 2,800 yen - Black Wagyu Beef and Kirishima Pork Hamburger 2,500 yen - Amadeus Special Spicy Curry (with Kobe Pork Cutlet) 4,000 yen (with Beef Fillet Steak) 5,500 yen Coffee or tea is included with the curry as well. The photo suggests that salad is included, but this is not confirmed. [Food Received] - Sole and Scallop Meuniere 2,800 yen Sole and scallop meuniere finished with burnt butter sauce. This was very delicious. The thick sole retained a slight elasticity while maintaining a moderate fluffiness, and the delicate balance of the original lightness of the sole and the rich and fragrant flavor of the butter was exquisite. [Overall Impression] It has an elegant and dignified atmosphere, but also a moderate casual feel, making it a good place to visit casually. The sole meuniere was very delicious. Recipes refined through accumulated know-how and the sensibility and excellent skills of a chef with rich experience always result in dishes of high perfection. It was a feast.
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oooFe26ooo
2.00
I am traveling around the country in search of truly delicious food. I love everything from high-end cuisine to casual dining. 【Area】Umeda area, Osaka City 【Genre】Breakfast 【Awards】None in particular 【Number of Visits】Several times 【Crowdedness】Almost full 【Food】Buffet-style breakfast. The curry was impressively spicy, not suitable for children but personally, I liked it. I also tried the Eggs Benedict, but the pastry-like bread made it difficult to eat. 【Ambiance/Facilities】Spacious with a great view of the Sky Building 【Customer Service】No particular comments 【Overall】I would like to visit again when staying at The Westin Osaka. Thank you for the meal.
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aya882472
3.70
I used it for breakfast when staying at The Westin Osaka (o^^o). There were many dishes available, with both Japanese and Western options, but the Western dishes were overwhelmingly more abundant☆ You can also have the chef make egg dishes right there! This time, I ordered Eggs Benedict and Truffle Omelette (o^^o). The Eggs Benedict used puff pastry, which was crispy and had a fresh texture I had never experienced before. It was delicious when eaten with the rich sauce♡ The consomme soup had a gentle, light flavor perfect for the morning and was filled with chunky vegetables! There were many salad and vegetable options, which personally made me happy for breakfast (*^^*)
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