《Overview》 Singapore & Thai Cuisine Lunch & Dinner Buffet Period 1/4~2/28 Experience the addictive flavors of Singaporean and Thai cuisine, with exotic spices and aromas that will leave you wanting more. From local favorites beloved in their home countries to popular dishes among Japanese diners, this buffet offers a wide variety of Asian flavors for both lunch and dinner. The restaurant's vibrant and cheerful interior, themed around vegetables, features an open kitchen where you can enjoy the sights and smells of the cooking process. With a diverse range of dishes to cater to everyone from children to adults, this restaurant aims to delight a wide range of customers. ■Concept A restaurant that can be enjoyed by a wide range of customers, the name of the restaurant captures the fun and appetizing feelings you can experience at this buffet restaurant - "Let's Eat!" in Osaka dialect. The name is a combination of "Cook a~" to signify watching the chef cook a variety of ingredients in front of you. 《Interior》 204 seats, no private rooms, not available for private hire ⚫︎Interior: Located on the 19th floor of Osaka Marriott Miyako Hotel, offering stunning views from approximately 100m above ground, the restaurant provides an open and spacious atmosphere. Guests can enjoy views of Osaka's cityscape and Awaji Island through the glass windows. Window seats are recommended for reservation. The interior is bright and lively, with traditional Osaka vegetables depicted in the decor. The half-private area features wall paintings and dishes (Tennoji turnip), and guests can enjoy the sights and smells of the open kitchen where the chef prepares dishes such as roast beef and pizza live. Dim sum and other items are served through a wagon service. 【Ordered Course】 Tax included, service charge included ★Lunch Adult (Weekdays) ¥4,300 - Chili Shrimp (Head-on shrimp stir-fried in chili sauce): A prawn dish where you peel and eat the prawns from head to tail, with a plump and gentle flavor seasoned with red chili sauce, rich and spicy. - Salmon Herb Crepe Roll: A cylindrical crepe roll with a stylish appearance, moistened with a tomato sauce base for added sweetness and a moist texture characteristic of salmon fat. - Margherita Pizza: Crispy and golden-brown pizza topped with tomato and basil sauce, with a chewy and soft dough that enhances the mild sweetness of the tomatoes. - Salad: Aeri Red, Som Tum, Yam Pla Muk: Crispy vegetables with a fresh texture, and the squid in Yam Pla Muk has a crunchy texture with a mild taste, seasoned with Southern Island dressing with a lemony acidity. - Beef Curry: A richly flavored beef curry that has been simmered slowly, with the umami of the beef condensed to make the white rice more enjoyable. - Bubur Cha Cha: A popular dessert with a lot of ingredients in a coconut milk soup, with various ingredients such as black tapioca, blueberries, sweet potatoes, strawberries, grapefruits, and pineapples cut into easy-to-eat sizes, offering a slightly gentle sweetness of fruits and coconut. - Tom Yum Kung: One of the world's three great soups, with the sweetness of shrimp and a refreshing texture. - Massaman Curry: A tender and flavorful chicken curry with a thick texture and a sweet and spicy taste. 《Main Buffet Menu》 ※As of February 10, 2023 ⚫︎SINGAPORE - Paper Chicken (Fried chicken thigh wrapped in paper) - Chili Kangkong (Stir-fried water spinach with garlic) - Bak Kut Teh (Spicy herb-braised spare ribs) - Chili Shrimp (Stir-fried prawns in chili sauce) - Hainan Chicken Rice (Singaporean chicken rice) - Laksa (Noodles with coconut milk flavor) ⚫︎THAILAND - Som Tum (Green papaya salad) - Larb Gai (Spicy chicken salad) - Yum Woon Sen (Glass noodle salad) - Yam Pla Muk (Squid and coriander salad) - Tom Yum Kung (Spicy shrimp soup) - Massaman Curry (Red curry with chicken and bamboo shoots) - Pad Thai (Thai-style stir-fried noodles) - Tod Mun Kung (Shrimp and coriander fritters) ⚫︎REGULAR MENU Western Cuisine: 2 types for Lunch, 3 types for Dinner (Meat & Fish Terrine, Chef's Recommendation, etc.) 7 types of salads Rotisserie Chicken with Hot Basil Sauce (Weekday Lunch) Roast Pork (Weekend/Holiday Lunch, Weekday Dinner) Roast Beef (Weekend/Holiday Dinner) Beef Curry Today's Pasta (Bolognese or Genovese) Today's Pizza (Margherita or ==========

The location of the restaurant is great. The atmosphere is great. The view from the restaurant is great!! However, the main warm meal had fewer options than expected, and the tableside service only came once with shrimp and chive dumplings... I was hoping for more variety of items to be brought to the table. The gelato dessert menu was extensive, but I could only have it once due to feeling full. The gelato was delicious. They also had a good selection of non-alcoholic drinks. The freshly baked pizzas brought to the table were great. However, considering the cost, we felt that the food did not quite match the price we paid.

I had lunch at this hotel where my junior colleague and I enjoyed a Korean buffet. Located on the 19th floor of Abeno Harukas, the view was amazing, which is something you wouldn't experience in Kyoto. Thanks to our reservation, we got a window seat with a great sense of openness. The restaurant was well-stocked with bread and desserts. When I started filling my plate with Korean dishes, I noticed that everything was brown, but surprisingly, everything was delicious. The steamed dumplings were brought to our table piping hot. It was a packed buffet, but the service was great. I would love to visit this restaurant again for a different buffet experience. It was nice that there was no time limit during lunch hours on weekdays, so we could relax and enjoy our meal.

The photos may be a bit messy, but it's a buffet so it's a matter of taste. The venue has a large number of rooms and is spacious. Perhaps because it was a weekday, most of the people around seemed to be hotel guests. It's a Korean food fair, so they had dishes like dakgalbi and kimchi. The night view was beautiful and there was a decent variety of menu items. However, the taste of each dish was just average. Overall, the beautiful night view contributed to this rating.

I used it for a lunch date. I made a reservation for 12 o'clock, but it was crowded even though it was raining on a weekday! It's such a luxurious experience to have lunch in such a beautiful place for gatherings like girls' meetings, dates, mom friends' gatherings, and families. The variety of food, desserts, and drinks was rich, and we had a fun chat, so before we knew it, a little over 2 hours had passed, haha. The bread was not so great, but the dessert was okay. It's near the station, has parking, and considering the cost performance, I feel like going back again!

I hadn't visited since I got corona, but I finally went back. In March and April, they had an Italian buffet. It seemed like they had stopped the buffet for a while due to corona, but it was back and I love Italian food so I went. I entered as soon as they opened on Saturday. It was 4,800 yen for 90 minutes. There were a lot of families, and the atmosphere was lively. The food was all tasteful, but nothing really stood out. I think 3,500 yen would be more reasonable. Even though it was 4,800 yen, the main dishes were only chicken breast, chicken thigh, pork, pork cutlet, and sausages. I wanted some beef. The herb-roasted chicken had a strong rosemary flavor that I couldn't finish, sorry... The soup was... corn soup? I love corn soup, but it felt like a cheap quality. The appetizers were all hotel-quality and delicious. The pizza was Margherita. I was hoping for Quattro Stagioni, so I was disappointed. It used to be one whole pizza, but now it was cut in half. There was a sign saying to let them know if you wanted a whole pizza. I thought the previous single pizza was small, so I thought a half pizza would be a whole one, but it was actually cut in half, and I laughed. The ingredients were poor. It was a fake Margherita made with pizza cheese and basil sauce instead of fresh basil and mozzarella. The desserts seemed like they were for business use? The quality was different from cheap buffets, but the square-cut ones made me suspicious. The glass desserts were all hotel-made. The Tiramisu was hotel-made too, with plenty of coffee syrup, which I liked. I wanted to take more, but for some reason, the staff were scooping one spoonful at a time onto small plates, so it was too much trouble to go back and forth, so I only took one plate. The gelato was the specialty here. It's always crowded during dessert time, so I ordered early, but it wasn't set at all and was runny. Why wasn't it ready when they just opened? And the staff who served it were so sloppy it was almost like they were trainees. I ordered a two-flavor mix, but the amounts were completely different and the way they scooped it was so messy I couldn't help but laugh. When I ordered two flavors separately from another staff, the scooping was neat, but this time they only gave one cup per flavor... The staff weren't consistent in how they took orders. They were quick to clear the plates, but I saw a few young male staff members being scolded by their boss, which made me feel uncomfortable. Employee training should be done when there are no customers around. They announced we had 20 minutes left before leaving, and then 5 minutes later they brought out the "How about the main course for table service" even though there were only 15 minutes left, during dessert time? It just felt off, but the beautiful location was very soothing.

Delicious meat dishes, top-notch service, and lovely desserts. When I went, the main cuisine was Italian. Everything was delicious, but unfortunately the soup brought on a cart was cold. The freshly baked pizza, roast beef, and bread were all delicious. The desserts were also tasty, and the view was wonderful. I would love to go back again.

My daughter celebrated my birthday by taking me and my grandchild out for a lunch buffet at a popular hotel restaurant. We arrived early and waited in line before the restaurant opened. We got a window seat on the 17th floor of the Harukas Hotel building, with a great view and nice weather. The food was delicious, especially the pizza that was brought to our table hot and fresh. The desserts were also amazing, not too sweet and very tasty. My grandchild was happy to find popcorn, his favorite snack. As a surprise, the staff brought a birthday dessert with a message and birthday wishes, which made me very happy. The staff was friendly and provided great service throughout our meal. It was a fun and enjoyable day, and we left the restaurant at 1:00 pm, after a wonderful time.

I went to the buffet restaurant on the 19th floor of Abeno Harukas. I made a reservation for the opening time at 11:30, but when I hurried to the buffet, there were already many people lined up and I couldn't get the dishes I wanted at first. At that time, there were many Thai dishes with a main focus on spicy shrimp dishes. There were also salads, pizzas, pastas, breads, curries, desserts, and many other dishes that children would enjoy. Drinks like apple juice and vegetable juice were free-flowing. Everything was delicious except for the pasta! When the people who entered the restaurant at the same time as me left, it became a dessert battle at the same time! There was also a line at the coffee machine. The spacious and open restaurant had strong sunlight, and the view was very nice but it was tiring on the eyes. Thank you for the meal ★

Visited on a weekday in December. Buffet with alcohol included, so the price is a bit high. They also offer non-alcoholic cocktails for those who don't drink, so everyone can enjoy. The night view from the 19th floor, especially of Tempozan, was beautiful. The appetizers were all excellent quality and delicious. The meat and fish dishes were great too. The beef pie was perfect when cut thinly. Despite other negative reviews, I didn't feel any issues at all. Maybe because it was a weekday... I would like to visit again, as it was a buffet of high quality.

I went for a birthday celebration♪ It was even better than I expected!!! They had a wide variety of dishes☆ and drinks were all-you-can-drink☆☆ There were plenty of desserts☆☆☆ and lots of ice cream too (๑◕ˇڡˇ◕๑) I felt so happy♪ The staff took a photo of us by the window with a great view! The message on the dessert was so beautiful♡ Thank you so much♪

The male staff members were very kind. The scenery was nice and it was a relaxing place. Most of the seats are facing each other across a table, which makes it difficult to have a conversation due to the large acrylic dividers. The simmered dishes were delicious. The lunch was quite tasty.

I was impressed by the hospitality unique to hotels. My son had a slight concern about the food, and as a parent, I thought it was something that didn't need to be mentioned, but my middle school son really wanted to convey it. He brought up a minor issue to the staff himself. They immediately apologized without treating him like a child, and then two people who seemed to be in charge came to apologize politely. My son was actually feeling embarrassed. Mr. Okamoto, I believe, came to greet us all the way to the exit when we settled the bill, and I was truly impressed. Thanks to them, the end of our hotel stay became a good memory. It would have been even better if there wasn't a long line for the main dishes, but I understand it's a buffet style. I would love to come back to this place!

Breakfast at Cooka on the 19th floor is buffet-style. The ingredients are good, and the view is wonderful~♪ @osakamarriott_miyakohotel #Osaka #Accommodation in Osaka #Tennoji #Hotel #Marriott Osaka Tokyu Hotel #Marriott #Marriott Bonvoy #Marriott Platinum benefits #Marriott Platinum #Welcome to Osaka Campaign #Osaka Pay Coupon #Great view #Scenic spot #Harukas #Night view #Night view spot #Club floor #Breakfast #Free breakfast #Cooka #White omelette #Omelette #Smoked salmon #Onigiri #Rice ball #Breakfast #Buffet #All-you-can-eat #Fresh juice

I used the Osaka Welcome Campaign at this restaurant. They offered all-you-can-eat and all-you-can-drink buffet style meals. The restaurant had a beautiful night view and a nice atmosphere, making it seem like a fun place to dine. Unfortunately, it was a bit crowded when I went because there was a large group of people there.

We went with my parents, a total of 4 people. The ticket to the Harukas observatory was included for ¥8,400. It was a Chinese buffet. The variety was not extensive, but the dishes on small plates were cute and delicious. It's Sichuan cuisine, but unfortunately, it's not spicy at all, perhaps because it's popular for families. I couldn't eat a lot, but I enjoyed trying a little bit of everything! Especially the ice cream had a wide variety and was extremely delicious!! Thank you for the meal ✩⃛( ͒ •·̫• ͒) ===========

Good evening. Today, I visited the buffet restaurant next to the hotel lobby, Cooka, at Abeno Harukas Marriott Hotel. The restaurant is quite spacious with 204 seats, and the atmosphere is more like a cafeteria than a traditional restaurant. The buffet featured a collaboration with Sheraton Tokyo Hotel's Szechuan Chinese cuisine fair. The food was decent, with some highlights like the steamed chicken and beef stroganoff. The view of the night skyline was beautiful, and the atmosphere was pleasant with a high ceiling and large windows. The buffet also included a variety of desserts, including a gelato machine. Overall, it was a nice dining experience with unlimited drinks and food, and I especially enjoyed the omurice at the end. It was a great way to enjoy the Osaka Welcome Campaign and explore different cuisines.

I went to have dinner at this restaurant on the 19th floor as the top floor ZK was fully booked. I was hesitant about the buffet in these times, but I wanted to contribute a bit to the hotel's revenue so I visited. Here is what I had: - Salad wagon service - Dim sum (shumai, lasagna soup) - Zuppa di pesce - Cheese risotto - Pasta with vegetables and seafood - Lasagna - Rotisserie chicken - Roast beef - Neapolitan style meatballs - Saltimbocca - Grilled beef sirloin - Fruits (kiwi and pink grapefruit) The dishes were not replenished properly, with a significant portion being either missing or cold leftovers. The buffet prices vary between weekends and weekdays, but if they are not going to replenish properly, shouldn't they adjust the prices based on the time of day as well? The zuppa di pesce lacked flavor, and the grilled beef was clearly left out for too long in a warming state. The roast beef was not juicy at all, and the thin slices seemed more like scraps. The cheese risotto was one of the few dishes brought out fresh, and it was actually not bad. However, I was served with a spoon on a plate, which made me feel like I was eating it wrong. I didn't have high expectations for the food, so that was okay, but what disappointed me was the service and atmosphere. The view of the night skyline was nice, but the neighboring guests were not pleasant. Is an acrylic board really that obstructive? Some guests seemed to treat it like an izakaya (Japanese pub) with the included all-you-can-drink option. The hygiene concerns can really ruin a meal. While I understand that it's difficult to enforce rules on customers, if the restaurant has received certification for infection prevention measures, shouldn't they make an effort to ensure that customers follow the rules?

I visited the Christmas limited dinner buffet at the restaurant "Live Kitchen COOKA" located on the 19th floor of Japan's tallest building, Abeno Harukas, which opened on March 7, 2014. The restaurant's name comes from the Osaka dialect expression "食うか！" which means "Let's eat!" and the English word "Cook a~", representing the fun and appetite you feel at a buffet restaurant. As the name suggests, the restaurant offers a variety of freshly cooked dishes in addition to pre-made ones. Its location on the 100th floor provides a stunning view of Osaka's cityscape, with visibility extending to Awaji Island on clear days. The Christmas limited plan features a variety of meat dishes in addition to the regular Winter Meat Festa menu, including Rotisserie Chicken, Fried Chicken, and Beef Wellington. I made a reservation online through a travel website about two months in advance. The regular price was 9,800 yen, but I got an early discount for 9,310 yen per person (including tax and service charge). The standout dishes for me were the Grilled Japanese Beef, Ethnic Roast Lamb, Fried Chicken, Hamburger, Paella, and Margherita Pizza. The Grilled Japanese Beef was tender and had a perfect rare red meat texture. The Ethnic Roast Lamb had a slight lamb aroma but was delicious and easy to eat. The Fried Chicken had a crispy coating, and the Hamburger had a rich and meaty flavor despite its small size. The Paella, served tableside by the staff, was packed with clams, squid, and a delicious garlic mayonnaise. The Margherita Pizza was freshly made at the pizza station and had a deliciously chewy crust. The desserts, especially the Beef Wellington and gelato, were delightful. The gelato was beautifully served by the staff in three flavors, and the Beef Wellington, particularly the plain one, had a rich flavor with a fluffy cream on a tasty sponge. Although I didn't have a window seat and the restaurant was crowded, the night view was stunning, and I could fully enjoy the scenery. There was a beautiful Christmas tree next to the entrance, and many people were taking commemorative photos. It was a wonderful Christmas experience. Thank you for the meal!

I used it for lunch. Normally, it may be in buffet style, but due to the influence of Corona, it was seated order. It was nice to be able to have a calm meal. The food is very voluminous. The view is also good, and the seats are spaced far apart, so you can eat with peace of mind. Hotel dinner buffets are different after all. Every dish is delicious, especially the sauces for the dishes.

Usually it may be buffet style, but due to the influence of COVID, it was seated order. It was nice to be able to eat calmly. The dishes are very voluminous. The view is also nice, and the seating is spacious, so you can eat with peace of mind. All the dishes were delicious, especially the sauces were all delicious, but surprisingly, I got hooked on the salmon chan-chan yaki. Hokkaido Fair is great.