I revisited in May 2019 and tried the new "Reiwa Course" menu. It includes all-you-can-drink. Here is what I had: - Amuse: Prosciutto roll with Formaggio cream - Antipasto: Instant smoked bonito with accents of sansho pepper and grapefruit - Pasta: Spaghetti with tuna and artichoke in white wine sauce - Added extra: Taliatelle with sea urchin cream and Iberico pork ragu sauce - Pizza: Garden-style Napoli pizza with colorful vegetables and ricotta cheese - Carne: Black beef tenderloin steak - Added extra: Added sea urchin topping to make it a sea urchin steak - Piccoli Piatti: Small dish from the chef - Dolce: Assorted sweet desserts - Pane: 2 types of homemade bread - Cafe: Coffee or tea As a sea urchin lover, I was very satisfied with the sea urchin cream pasta and sea urchin steak. It was a rare treat to have so much sea urchin in one meal. The course was fitting for the Reiwa era commemoration. Thank you for the wonderful meal! (*'▽'*)

I came to Minami for a work study group during the day after a long time. It was around 12 o'clock and crowded, so I went to a restaurant within a 5-minute walk for lunch break around 1 o'clock. The restaurant was not busy and had a nice atmosphere. I had the daily pasta lunch set with a drink bar for 1000 yen. The pasta was delicious and filling.

I visited this restaurant for lunch with a friend on a regular day. The interior is stylish and the staff are friendly, making it a comfortable place to be. It seems to be popular among office ladies on their lunch break. The set menu includes a choice of pasta as the main dish, along with some meat dishes. The portions are small, so you can enjoy the meal all the way to the dessert, which is ice cream. It might not be filling enough for men though. The variety of dishes is not extensive, but there is a drink bar where you can have coffee after your meal, which is nice.

I visited the Italian restaurant "Rosa Roche ITALiAN Shinsaibashi" in Shinsaibashi, Osaka. Located on the first floor of the IP Hotel, this restaurant offers Italian cuisine and wine. It can also be used as a cafe, where you can enjoy sweets such as cakes made by the pastry chef during cafe time. You can also enjoy sweet wines and champagnes recommended by the sommelier with cakes. In addition to serving as a cafe, this restaurant offers a new way to enjoy sweets and wine pairings. The Caramel dessert (580 yen) features a rich caramel mousse on top of a Griotte cherry financier, with salted vanilla cream, white chocolate plate, and Griotte cherry topping. The dessert has an elegant sweetness with the acidity of the Griotte cherry as an accent. The Iced Coffee (600 yen) has a refreshing taste with a floral aroma, which pairs well with the sweets. The Mont Blanc, Chocolat, Cheesecake, and seasonal fruit tart are all signature cakes with unique flavors that can only be found here. You can enjoy these cakes in the stylish and elegant interior of the restaurant, or opt for takeout.

The spacious interior allowed us to relax comfortably without feeling crowded. They had a wide variety of delicious cakes that we enjoyed. We also bought some to take home since they offer takeout. This place is now on our list of restaurants to revisit! They also have a terrace seating area, so we're looking forward to trying it out on a sunny day.

The other day, I visited a cafe for some dessert time. I ordered a cake and glass of wine set that allows you to enjoy both sweet treats and alcohol. The atmosphere inside the cafe was calm and elegant, perfect for a sophisticated adult dessert time. They had a selection of wines including Champagne, but I chose my recent favorite, Auslese. The pairing of the Sachertorte chocolate cake and wine was fantastic. They also offer detox water that you can drink freely. If the weather is nice, the terrace seating looks like a great spot to relax. I would love to go back for lunch sometime.

I had a delicious Italian lunch set on Saturday. I made a reservation for 12 o'clock, but it seemed like I could have gone without one. The appetizer was stylish, and I especially enjoyed the fried bread-like item that was chewy and delicious. The Doria I ordered for the main dish was also delicious.

I often passed by this shop and thought it was a stylish place, and finally I was able to visit, Rosa Roche! It's about a 5-minute walk from Shinsaibashi Station and the location of the shop is easy to find! I visited for a friend's birthday meal! Today, we ordered the [PR Anniversary Course]. The course details are: Foie gras macaron, Chicken thigh involtini, Safran sauce spaghetti with horse mackerel and chrysanthemum greens, Cream pizza with sakura shrimp and broccoli, Black wagyu beef brisket, Assorted 4 types of patisserie sweets, 2 types of homemade bread, Coffee and tea after the meal. I was actually thinking of adding more, but the staff told me that the course would be filling enough! And it was true, haha. The pasta, pizza, and meat dishes were all included in the course and I was satisfied with everything I wanted to eat! I would love to visit again if I have the opportunity! Thank you for the meal ^ ^

This is an Italian restaurant located on the 1st floor of IP City Hotel Osaka, just north of Nagahori Street between Nagahoribashi Station and Shinsaibashi Station. On weekdays, they offer a lunch menu with daily specials, pasta, pizza, and gratin for 900 yen. I tried the gratin lunch for 900 yen, which comes with vegetable soup and bread. For an additional 100 yen, you can add a drink bar, and for an extra 300 yen, you can get a dessert mix. It's nice that the dessert mix is only 300 yen.

What should I have for lunch? While wandering around, I suddenly stopped by a restaurant called "Rosa Roche Shinsaibashi". It is located on the first floor of a hotel, so the interior is a stylish space. I ordered the daily lunch set with a drink bar. Today's daily special was a meat dish, but I wonder if I should have chosen the pasta lunch instead! That was my impression. Thank you for the meal.

I made a reservation for the Anniversary Course, but the appetizers were disappointing. The Iberico pork and foie gras meat sauce pasta had a strong animal odor that made it inedible. The pizza with shirasu (whitebait) and raw seaweed was also unpleasantly fishy. Whether it was the combination of ingredients or the seasoning, none of the dishes were delicious. The seating was dimly lit with no spotlight on the food, despite many empty tables. Although the price of the course was cheap, the quality of the food did not meet even that low standard. It was like karaoke food quality. I was very disappointed and will never go back again.

On a Sunday morning, I went to Shinsaibashi for some errands. I had made a reservation the night before and was all set! I parked my car at the Nagahori underground parking lot and headed straight to the restaurant on the 1st floor of IP City Hotel Osaka. The terrace had snowmen decorations welcoming guests. Inside, the restaurant had a black and white decor, creating a calm and spacious atmosphere. I ordered the course menu which included soup, delicious appetizers, a selection of pasta, choice of main dishes, homemade bread, a dessert platter, and access to the drink bar. I chose chicken liver and Chinese cabbage cream sauce pasta and pork shoulder roast as my main. The appetizers were delightful, and the pasta was perfectly cooked with a rich cream sauce. The main dishes were flavorful, and the dessert platter was colorful and delicious. Overall, it was a great Italian lunch experience at Rosa Rochelle Shinsaibashi. Highly recommended!

I used it at Eat. I had the daily lunch and the doria lunch. The 900 yen lunch had a good volume for the price, and being able to drink free drinks for 100 yen was also attractive. The taste and service were average. It's a bit disappointing considering the nice atmosphere of the place.

I made a reservation through GOTO EAT and went to the restaurant. Unfortunately, it was a cold and rainy day at the end of November due to the typhoon. The course meal included appetizers, soup, bread, pasta, main course, dessert, and soft drinks, all you can eat. It also came with a toast of sparkling wine. The portions were generous. However, despite the cold weather, the terrace door was left open, letting in rain along with the wind. I asked them to close the door, but they said they couldn't due to infection prevention measures. My jacket hanging on a hanger also got wet from the rain. I wish they had changed our seats.

We made a reservation for a stylish Italian restaurant in Shinsaibashi and used GoToEat for lunch. We ordered a 900 yen pasta lunch with tomato sauce and colorful vegetables, and a 900 yen chicken thigh and mushroom tomato stew. The atmosphere of the restaurant was nice, and many people seemed to be enjoying lunch gatherings. Unfortunately, the taste was average and did not leave a lasting impression.

I didn't know about the time sale at the Ikkyu restaurant, so I didn't have high expectations when I entered without using a certain coupon site. It was described as a hotel restaurant, but you can't enter directly from the hotel, so it's more like it's next to it. It has a stylish atmosphere suitable for a party or second gathering, rather than the luxury of a hotel restaurant. But even though it was a Friday, there were only a few customers... so I wasn't expecting much. However, I was surprised from the start. The all-you-can-drink beer was described as light and it was really good. From the appetizers to the main course, everything was delicious! I could have changed the menu for an additional fee on the day, but the normal menu was more than enough. And there was quite a lot of food! The pasta, pizza, and meat were all delicious, especially the meat. The 3-hour all-you-can-drink deal was great and I didn't even notice how much I was drinking. The dessert was also satisfying, and the price (with the coupon) was really surprising! It's a bit off the beaten path from Shinsaibashi, but I recommend it for when you want to have a leisurely meal.

On a Sunday lunch, I went to Rosarotche at around 12 o'clock without a reservation and was able to get in, but later on, a few more groups arrived so I guess I just got lucky with the timing. The restaurant inside the hotel is clean and has a nice atmosphere. I had the pasta lunch (with a drink bar) for 1400 yen. On weekdays it's 900 yen, and you can add options for 220 yen. The prices are higher on weekends and holidays, but the menu is different. You can also add a dessert buffet if you like. The meal included appetizers (with soup), bread, and pasta. I had juice and coffee from the self-serve station. There weren't many options, but considering the price, it was good enough! If I had to point out something, I wish the lighting near the dessert and drink area was brighter to make the food look more appealing. They also offer other lunch options like pizza, gratin, and set courses to choose from based on your style and budget. The pasta was delicious and had a nice texture, so if I were to go back, I'd probably choose pasta again. Thank you for the meal! ☆

Today's mood is pasta♬ I visited a restaurant that I had been curious about. We were seated at a table for two. The spacious setting was very pleasant. The menu offered a variety of options including pasta, pizza, and main dishes. I decided to go with the pasta lunch set which included three choices: bacon and artichoke in fresh tomato sauce, bonito and shishito pepper in aglio e olio, and cold capellini with sea urchin on top for an additional charge. The sun was shining brightly in Osaka. I chose the capellini right away! As I'm not a fan of artichokes and bonito, I had no choice but to skip those options. First, I had to choose between salad or soup. I went with the soup, which turned out to be a cold potato soup. It had a nice flavor with a hint of olive oil. I was surprised by the texture of the soup, it had some bits in it! It was a pleasant surprise. Then, the sea urchin capellini arrived! It was delicious and full of seafood goodness. The capellini was like slightly thicker somen noodles. Personally, I would have preferred it a bit more al dente. The lady sitting three seats away also chose the same dish. We were served two types of bread, one with white sesame seeds and another one. I was curious about the service...

Arrived around 6 pm on Sunday. This time, my companion is into Italian cuisine, so we decided to order a la carte instead of a course menu. We ordered glass of sparkling wine, a bottle of white wine, assorted raw ham platter, Gorgonzola penne, eggplant a la Ajo, Acqua Pazza, focaccia, tiramisu, and fruit sangria white. Overall impression is that the dishes are on the salty side. They go well with wine, but personally, I didn't enjoy it as much. Also, the comb honey is only available with the course menu, so I would recommend going for the course option.

Located in the heart of Shinsaibashi, Rosa Roche is an Italian restaurant with a history of over 10 years. The restaurant is conveniently situated within a hotel, offering smart and elegant service. It is located near Tokyu Hands, with a cool and modern exterior made of glass and concrete. Inside, the restaurant exudes a sense of luxury with well-spaced tables adorned with tablecloths. The staff provides elegant service, adding to the overall sophisticated atmosphere. On weekdays, the lunch menu is priced at a flat rate of 900 yen (including a choice of green salad or vegetable soup). The lunch menu includes daily specials such as Australian beef rib red wine stew, Napoli pizza with four cheeses, and a selection of pasta dishes. The pasta lunch options include shrimp and mushroom tomato sauce, bacon and rapeseed flower aglio e olio, and Ezoshika deer Bolognese with potato gnocchi. The restaurant also offers a Doria lunch option, featuring Mortadella ham and Italian chestnut tamago doria. On weekends and holidays, the lunch menu includes appetizers and drinks for 1,400 yen, with an additional 100 yen for a drink bar option. For an extra 518 yen, guests can enjoy a dessert buffet with 15 types of desserts, coffee, tea, and soft drinks. Reservations are recommended as the restaurant tends to be fully booked even on weekdays. The restaurant also offers course lunches with dessert buffets for 2,160 yen or 3,780 yen. During the visit, the reviewer opted for the unique Ezoshika deer gnocchi, which was served with a green salad and homemade bread. The gnocchi was soft and smooth, complemented by the flavorful Ezoshika deer Bolognese. The dish was well-balanced and satisfying, showcasing the delicious taste of deer meat. Overall, Rosa Roche offers a refined dining experience with its sophisticated ambiance, attentive service, and affordable lunch options. It is a great choice for those looking for high-quality Italian cuisine in the Shinsaibashi area.

Having lunch with my mother. The pasta with rich cream sauce was delicious. We upgraded to meat for the main course. Everything was tasty, but personally, I'm not a fan of buffet-style desserts. I prefer desserts with more attention to detail. I liked the desserts they had in the past better.