I made a reservation for the New Year and visited the restaurant. The atmosphere inside was very nice, and the buffet style was in the room at the far end. The dishes were all charming and really delicious, especially the freshly baked pizza. I loved the dessert, especially the slightly moist roll cake with a focus on strawberries. There was also a yuzu jelly-like dessert in a glass. They even demonstrated making Mont Blanc and served us a freshly made one. It had a cheese and sweet potato flavor, but it matched really well and was delicious. I was full and the service was great. The cost performance is also very good. I definitely want to visit again!

Buffet lunch with muscat grapes. Shine muscat cake, tart, panna cotta! There were also four types of pizza and several types of pasta, all delicious. The sweet potato gnocchi gratin was sweet and tasty. Sweet potatoes are delicious all year round, aren't they? The risotto with mushrooms and chestnuts served in a cheese bowl was rich and delicious. The staff's attitude was friendly and likeable. Even if the food is delicious, the atmosphere is important too. I would like to go again when the season changes. Thank you for the meal.

At this time of year, there is an all-you-can-eat buffet of Shine Muscat sweets. Along with Shine Muscat itself, there are various Muscat sweets available, and for me, the sweets got me more excited than the pizza, pasta, and salad! The popular sweets were quickly gone, but they were promptly restocked, so no need to worry! The freshly squeezed Mont Blanc can be requested from the staff and made for each group.

My friends and I gathered at this restaurant near Osaka Station because a friend came from Tokyo. We started with drinks at The Bar in Zecks and then moved here. I've been here a few times and I find that the course menu offers better value than ordering a la carte. The course with free drinks is quite cost-effective considering the location and quality. With The Bar next door, it's easy to use for a 0.5th or 2nd gathering, and the location near the station has a nice atmosphere, making it perfect for small groups.

It was a stylish restaurant in a stylish building. It had a luxurious feel, but with many young waitstaff, the atmosphere was lively and it was easy to have conversations, making it a relaxing experience. The food was all delicious. The individual dish of black wagyu sirloin was excellent, as well as the buffet pasta and grilled harami, all of which I thought were of a high standard. However, the desserts were mainly tropical sweets like mango, and overall they were too sweet for my liking. Personally, I prioritize desserts over the main meal, so I found this disappointing. Although everything was not bad, I felt satisfied after just one dessert. The service from the staff was polite, and they would come at the right time to offer limited drinks or clear plates. However, they were slow in offering the limited desserts, and by the time they did, I was already too full to eat more. The cost performance was very good, so I would like to try another menu next time and enjoy the desserts more.

On July 4, 2023 (Tuesday), I had lunch with a friend whom I hadn't seen in a year. We reserved a 4300 yen lunch buffet. I ate lightly for breakfast to make sure I could eat a lot. The restaurant had a spacious and calm atmosphere, with a brown color scheme. There was also a bar and a sushi counter. We were guided to a table at the back of the restaurant. Since it was a weekday, the place was only about half full. A staff member kindly explained the buffet to us. We were served a welcome drink, which was lemonade. The food was mainly buffet-style, with a wide variety of dishes that all looked delicious. There were salads, cold dishes like salami platter and fried sardines, soups, warm dishes like fried potatoes and grilled seasonal vegetables, mains like mussel and octopus aqua pazza, grilled harami, and pork piccata, pizzas like margherita and whitebait with lemon, and a drink bar with orange juice, grapefruit juice, and oolong tea. I particularly enjoyed dishes like tomato caprese, mussels, and grilled harami. Apart from the buffet, we were served a platter of two types of pasta (vongole bianco and another dish) and charcoal-grilled black wagyu sirloin with truffle. The sirloin was amazing. For dessert, I asked the staff to make a banana mont blanc parfait at our table, which was a fun experience. Of course, I enjoyed the freshly made parfait. I stayed at the restaurant from 12:30 when I arrived until around 3 pm when it was close to closing time, thoroughly enjoying the lunch buffet. I would love to visit again! Thank you for the wonderful meal!

I had a buffet with strawberry desserts. There were many menu options, and the dishes made with seasonal ingredients were delicious and very satisfying. Of course, the strawberry desserts were also delicious, and we could eat unlimited fresh strawberries. I would love to go back again.

One day after Golden Week, I asked my wife where we should go to celebrate our wedding anniversary, and surprisingly, she said she wanted to go to a "strawberry buffet"! She loves anything that is bright red like strawberries and tuna, and even though she usually doesn't like buffets because she can't eat much, this time she made an exception for the strawberry buffet. I searched for places that were hosting strawberry buffets and found out that most of them were ending by May 7th. The Hilton and Sheraton still had availability, but the weekend slots were already full. So, I gave up on the idea of strawberries and suggested a hotel buffet instead, but my wife said she couldn't eat that much anymore at her age. However, I found a place that was hosting a food buffet along with a strawberry fair! It was located in the same building as the permanent theater of the Takarazuka Revue, called "HARBIS PLAZA ENT," and the whole building had a unique atmosphere that felt like stepping into a promotional video world. The restaurant, "XEX WEST," was on the 7th floor, just like the Takarazuka Revue, and it felt like we were in the wrong place... I made a reservation online for ¥4,800 per person, which was cheaper than other strawberry buffets at hotels. When we arrived, the quality of the food and strawberry sweets exceeded my expectations. The variety was not as extensive as other hotel buffets, but each dish had high-quality ingredients. They even served a mini steak that was sliced and topped with truffles right in front of us, which was delicious. The strawberry sweets, about 10 in total, were of exceptional quality, and they even offered a taste comparison of two different types of strawberries. They also freshly squeezed matcha Mont Blanc right in front of us. When I mentioned that it was our wedding anniversary during the reservation, they brought out a mini cake with a candle and the entire restaurant applauded, making me feel embarrassed. The cake was small but had a sophisticated taste. The atmosphere of the restaurant was a bit too luxurious for me, coming from a humble background, but my wife seemed to enjoy it. The photos I posted don't do justice to the beauty and taste of the food, as the restaurant had a dark and warm lighting that my iPhone camera couldn't capture well. Overall, the experience was more luxurious than I expected.

Lunch and cafe usage! Girls' gathering ♪ The atmosphere is outstanding, I will definitely use it again ⭐︎ The ginger pork lunch was incredibly delicious. The photo is of a fondant chocolat! It looks cute ❤︎ The strawberries were delicious haha The seafood bowl also looked delicious.

The atmosphere of the restaurant is amazing. When I come to a place like this, I feel like I've become successful. This time, I used it for work. It's amazing that I can come to a place like this for work. The dishes were all delicious. Since it's Italian, they serve spaghetti and pizza. So, I was full. I was very satisfied with the atmosphere of the restaurant as well.

Today I watched the Phantom of the Opera by the Takarazuka Revue. It was a wonderful musical and put me in a great mood, so I wanted to maintain a European atmosphere and chose this Italian restaurant. I started with sparkling wine and champagne before the meal! The atmosphere was great, and for the appetizer, we shared oysters prepared raw and grilled. It was so delicious, I'm definitely coming back again! See you next time.

I visited Salvatore Cuomo Bros on the 7th floor of Herbis Plaza ENT in Osaka Nishi Umeda for the first time! My friend took me there for my birthday. I have been to Zex a few times, but it was my first time visiting this place. When I first arrived, I was impressed by the stylish and luxurious atmosphere of the restaurant. It's a great place for a date or celebration. I didn't make the reservation, so I'm not sure about the course we had, but I'll just share some photos. Even just looking at the photos, you can see how stylish the restaurant is! It offers authentic Italian cuisine in a casual and welcoming setting. I would love to try their lunch menu sometime! Thank you for the wonderful meal!

The deliciousness and volume of the course were both satisfying. It was appreciated that we were separated from other groups and that there was consideration in seating arrangements. I am grateful for the care in returning our jackets promptly without having to wait. All the dishes were delicious, and not only were they visually appealing, but they also offered a variety of textures to enjoy.

Visited with my junior colleague. He seemed to have a lot on his mind, so I chose a quiet place where we could drink wine together. It's a unique spot that combines Italian, Japanese, and bar elements, reminiscent of a galactic food stall I worked at in Kanazawa in the past. The service and atmosphere were fantastic, with great attention to detail. The food was delicious, but the prices were a bit high, making it hard to evaluate overall. I wish the glass of wine was a bit larger.

I went to lunch with a friend. It was a buffet style. I have a shellfish allergy, and when I mentioned it, they said, "The pasta currently out has shellfish, but the next pasta that will be prepared does not have shellfish, so I will let you know when it's ready." When the new pasta was ready, they brought it to our table. They were extremely kind and I was very happy.

I used it for a Christmas girls' party with friends. The roast beef seemed to disappear quickly, but I was able to get it a few times. The service of squeezing the finishing touch of Mont Blanc dessert in front of you as entertainment and serving it was good.

At Zex West Salvatore Cuomo Bros, the buffalo mozzarella caprese with prosciutto was very tender and easy to cut with just a fork. The buffalo mozzarella itself was also extremely soft. They use fruit tomatoes for the caprese, so the quality of all the ingredients felt very high. We visited for a special occasion and they served the pizza in a heart shape. We ordered the classic Margherita pizza and an award-winning pasta with sea urchin cream sauce. The pasta was cooked al dente with a slight firmness. The richness of the sea urchin sauce paired perfectly with the pasta and was very delicious. I would definitely come back again!

I visited the restaurant around 18:30 on a regular night with a reservation. The atmosphere was very nice. It is an Italian restaurant, with a focus on pizza. The dough and mozzarella were very delicious, making me want to eat more. The steak was also great, with the meat's fat and flavor well brought out, and the side dishes were tasty too. Everything else was delicious, but the standout dishes were the pizza and the steak. It was a special day, so they brought out a cake and the other customers in the restaurant joined in the celebration.

The atmosphere was more formal than I had expected, giving off a feeling of being out of place. It might be better suited for special occasions rather than casual dining. The tables were spaced out generously without acrylic boards, making it feel spacious. There was a paste-like dish served in a cup for the appetizer, but only a knife and fork were provided. I wished there was a small spoon available. Also, the meat was difficult to cut with the knife. As a result, I deducted points for that! Both desserts had an elegant sweetness, allowing me to enjoy them despite feeling full.

I was able to avoid the crowds and enjoy a leisurely meal by using a private room at the strawberry buffet. I wish there were more fresh strawberries, but I was happy with the pineapple and chocolate fountain.

I used it for lunch. The atmosphere of the restaurant was nice, but I was bothered by the close distance to the next table. I chose the Holiday Lunch with Strawberry Sweets Buffet course, but the appetizers, pizza, pasta, and meat were all just okay, not impressive. Maybe they reduced the portion because it's mainly a lunch with a sweets buffet? The taste was overall average, with the fried pizza-like dish that came instead of pizza being the most delicious. The sweets were all decently tasty, but not good enough to go for seconds. The appearance is exciting. It seems they also have Japanese cuisine and a bar, so if I have another chance, I might try those.