This time, I found this place by chance and decided to visit. I tried the dumplings with bonito broth, boiled tongue, dumplings in a pot, and thick fried tofu, and they were all delicious. You can have a hearty meal at the first place and also enjoy the second place. The restaurant was lively and bustling. There is also a counter, so you can dine alone as well. Thank you for the delicious meal!

The pan-fried dumplings and boiled dumplings are easy to eat without any particular uniqueness. They are topped with a sweet soy sauce dressing. The food is delicious without being exceptional, but the prices are reasonable. The staff is clean and maintains a good distance, which is appreciated. Orders are made by scanning a QR code with LINE, which may be a bit cumbersome for those who are not used to it as finding the menu can be a hassle.

I went to this restaurant based on a friend's recommendation. To be honest, I wasn't expecting much, but it turned out to be a place I would definitely want to visit again. The prices were reasonable, and the dishes were original and unique, not something you would find elsewhere. I was extremely satisfied with my experience! The quality of the dumplings was excellent, and the third-generation potato salad was both interesting and delicious. I highly recommend this restaurant!

I visited this place during my trip to Fukuoka. From 4:00 to 6:00, they offer discounted prices on Premium beer, Highball, and Dashi gyoza, which was great! In addition to the Dashi gyoza, I also tried the Sesame Mackerel, which had just the right amount of flavor and was perfect as a drinking snack!! I definitely want to use this place again!!

The gyoza here is different from others, it's chewy and flavorful, my favorite gyoza. During happy hour, drinks are cheap and it's great value for money! Other dishes are also delicious. Today, I enjoyed the tantan-style sashimi, which was also delicious. It's recommended to go early on weekdays as there is a line on weekends.

"Recommended for when you want to lightly eat and drink during happy hour from 4:00 pm opening. [Ago Dashi Gyoza] 5 pieces for 190 yen. The skin is chewy. It's better to eat it while it's warm. [Beer Ball] 220 yen. It comes with carbonated water and ice. [Mao Zedong Paiku & Chips] 480 yen. Pork belly cartilage seasoned with 10 spices. The meat is tender. It comes with potatoes at the bottom, so it's filling and goes well with alcohol. No seating charge here, which is nice. I remember the boiled pork trotters I had before were also tender and delicious. Ordering from your smartphone."

Garlic fried dumplings (420 yen) were ordered. The texture is good with a chewy skin. When you take a bite, a juicy and flavorful meat juice comes out from inside. The garlic flavor was not too strong. It would be nice if the price was a little cheaper. Boiled beef tongue (990 yen) was ordered. It was cooked to be soft and deeply flavorful. I wish it was a bit hotter when served. Beef tongue with salt sauce (550 yen) was ordered. Thinly sliced and cooked at a low temperature, the tongue had a good texture with a sesame oil aroma and delicious flavor.

On a Thursday evening a little after 5 o'clock. The place was still pretty empty. The young staff told me to order through a QR code. I ordered two orders of garlic-free pan-fried dumplings for 190 yen each during happy hour. I also got steamed dumplings for 420 yen, 3 pieces of fried chicken for 280 yen, and got a free order of pan-fried dumplings by downloading the app. The pan-fried dumplings had thick skins with a crispy sear. They were chewy but a bit heavy, maybe due to being refrigerated for a while. The fried chicken was made with chicken breast and had a refreshing taste. The steamed dumplings were the same as the pan-fried ones, with a touch of Chinese black soy sauce for flavor. Overall, the food was cheap and tasty, but nothing extraordinary.

I occasionally remember the gyoza here and start to miss it. I went around 4 pm to catch the Happy Hour. ★Here is what we ordered: ・Assorted appetizers 550 yen ・Low-temperature cooked beef tongue with salt sauce yukke 550 yen ・Dr. thick fried tofu 330 yen ・Grilled gyoza with chin soup 190 yen × 2 ・Beer ball 220 yen ・Square highball 260 yen × 2 The highball is big. They really let you drink a lot, so it's quite a sinful place. The gyoza I ate after a long time was delicious with a chewy texture and plenty of filling. We thought about sharing one plate for two people, but it was the right decision to have one plate each. We ate with a momentum that made us want to order more. The assorted appetizers included: ① Salmon salted fish roe ② Chewy tofu ③ Long yam kimchi I tried the salmon salted fish roe for the first time. Hmm, the texture of the salted fish roe is good. Laugh Chewy tofu and long yam kimchi are dishes I want to keep at home. The salt sauce yukke goes well with alcohol. (Strong salty taste) If there is thick fried tofu, I will definitely order it. We stayed for less than an hour. We ate and drank quickly and left while it was still bright outside. I'm really grateful to be able to eat gyoza during Happy Hour.

◉Genre: Izakaya, Gyoza ◉Area: Imazumi area, Chuo-ku, Fukuoka City, Fukuoka Prefecture ◉Access: A few minutes walk from Tenjin Minami Station on the Fukuoka City Subway ◉Parking: None (Coin parking available nearby) ◉Credit card payment: Not available ◉Number of visits: First visit ◉Number of reviews: 1st review On this day, I casually visited "Ajodashi Gyoza Yudetan Sanji" in Imazumi, Chuo-ku, Fukuoka City. ◇Exterior and Interior This izakaya is located in Imazumi, Chuo-ku, Fukuoka City. It has an interesting name, and it seems that gyoza and boiled tongue are the main dishes. The exterior and interior have a youthful atmosphere typical of Fukuoka. The interior is non-smoking, but there are ashtrays outside. ◇Seating The seating consists of counter seats, table seats, etc., and the restaurant is of medium size. ◇Menu Only a regular menu is available. Gyoza in various styles such as grilled, boiled, and water gyoza are offered, as well as boiled tongue. There are also appetizers using ajodashi, which may be related to the restaurant's name. However, ordering is done by scanning the QR code next to the menu and registering as a friend on LINE, which made me consider leaving in about a minute. The ordered items were as follows: - Grilled Gyoza (420 yen) → Tax included price. Without garlic, it is 390 yen. The atmosphere did not improve much due to the LINE registration, but as I had other plans, I stayed for about 30 minutes. We also ordered potato salad, which I personally thought was a perfect choice. Then came the gyoza. The thick skin provided a chewy texture, making it seem more suitable for boiling than grilling. At this point, I thought, "I made a mistake," but some people may prefer the grilled style. The filling inside the gyoza had a mild taste without much flavor, so if you want to taste the broth more, something like xiaolongbao might be more interesting. ◆Strong Points They seem to aim for completely contactless service. Also, they have a happy hour. ◆Service There was hardly any interaction. The staff didn't take orders, and the staff who brought the dishes and drinks seemed like they might be replaced by robots in the future. ◆Summary There was a hint of promoting gin, but it was a bit weak or something... I honestly thought, "Wait, is this how it's supposed to taste?" I like gin enough to buy it in cans, but oh well, this review may not be very helpful as it was a short visit. And finally, my companion started drinking alcohol... Whether that's a good thing or a bad thing... Well, thank you for the meal.

When it comes to agodashi gyoza, the original is Antonio in Kumamoto. This restaurant is also operated by the same company as Antonio, Four You Co., Ltd. It's been a long time since I had agodashi gyoza since eating at Antonio in Kumamoto. For lunch, I ordered the original mixed soba lunch with a large serving and a set of three gyoza. The gyoza had a chewy skin like Antonio in Kumamoto, and you could also taste the dashi broth. The mixed soba had a light and delicious soup, and adding it at the end made for a satisfying experience. The dashi soup had a balance of umami and acidity that I had never experienced before, and it's becoming addictive. If there was a little bit of extra rice, I would have been even more satisfied.

I had a reservation for the second restaurant but had about an hour to spare, so I stumbled upon a dumpling place with a sign and decided to stop by. The inside of the restaurant was quite crowded. The menu was accessed through a QR code and orders were placed via mobile phone, which I found to be very modern. I ordered the fig lemon sour and pan-fried dumplings with garlic. There were other menu items that caught my eye, but I had a reservation at another restaurant for my next meal, so I resisted the temptation. The dumplings had a chewy and thick skin, which was different from my preference for thin skins, but it was a nice change. The fig lemon sour didn't have a strong fig flavor, but it had a frozen topping that made it a perfect summer drink. Overall, the prices were reasonable and the restaurant had a young crowd. Thank you for the meal.

The juicy dumplings were delicious. It was fun to choose between garlic or no garlic and compare the flavors. The boiled beef tongue was different than expected, tender and with a gentle taste. The daikon radish was flavorful and delicious. The salmon salted fish instead of squid was also tasty, as well as the cheese and salmon Japanese-style dish.

The three kinds of appetizer assortment were delicious. I especially liked the yam kimchi. The chicken wings were also hot and juicy. I forgot to take a picture, but the dumplings were also delicious. It's great that they are open from 12 o'clock, as I can't drink at night. I would like to try the boiled dumpling hot pot next time.

I visited after about a year! I had some business in Imaizumi and on my way back, I thought it was too early for dinner around 4 pm, so I decided to stop by for a light drink. ★Here is what I ordered ・Assorted appetizers 500 yen ・Chinu (Japanese anchovy) broth Fried chicken 220 yen ・Chinu (Japanese anchovy) broth Grilled dumplings 190 yen x3 ・Draft beer 260 yen x2 ・Square highball (large) 230 yen I could choose three items for the 'Assorted appetizers', so I chose 1. Avocado sashimi 2. Vinegar tripe 3. Chewy tofu dumplings The dumplings were full of umami flavor, with a chewy skin, and at 190 yen per plate, it was a great deal. I thought one plate would be enough for me, but I couldn't resist ordering more. I intended to have a light meal, but I couldn't stop myself... The assorted appetizers were just the right amount, and the drinks kept coming~ It's rare to have Happy Hour drinks in a large size. While eating and drinking, I was thinking, "I definitely have to come back soon."

I recently tried their lunch menu! I was attracted by the delicious-looking roast beef tongue bowl, so I decided to dine in. The restaurant is always packed with customers at night, but during the day they seem to not have boiled tongue. I really want to try it sometime! The soup that came with the bowl seemed to be made with bonito broth, and it also had slices of beef which made it very tasty. I wanted to drink up all the soup that came with the bowl~ (^-^) Thank you for the meal.

I wanted to try this place so I asked my friend and we went in. We ordered agodashi grilled dumplings, boiled beef tongue with salted kelp, and green peppers. I also tried my first alcohol, Suigin fig and Hakata lemon. It was a sweet and delicious juice. The grilled dumplings were chewy and I could eat as many as I wanted. The yuzu pepper was a nice touch. Since that day, I always have yuzu pepper with my dumplings. The boiled beef tongue was tender and flavorful. The alcohol went down smoothly. I didn't try the salted kelp green peppers, but I can imagine how they taste. It was delicious! Thank you for the meal.

Fukuoka Night's second stop is "Ago Dashi Gyoza and Boiled Tongue Sanji" in Imaizumi. The Ago Dashi trend has made its way to gyoza as well. We started with a mixed appetizer plate, where you can choose 3 types for 500 yen, which is a great deal. We selected Ago Dashi edamame, mozzarella marinated in soy sauce, and vinegar tripe. They were all delicious. The beef tongue yukhoe was also excellent. Now, onto the pan-fried gyoza. The Ago Dashi flavor is subtly delicious. It was really tasty.

I had been curious about the restaurant "Agodashi Gyoza Yudetan Sanji" in Imaizumi, which I always passed by because it was always full. It is located just off Kokutai-doro, and it's always a busy place. The restaurant is operated by For You Co., Ltd., which also runs brands like Hakata Gyoza Sha 603. They have shops in Nakasu in Fukuoka, as well as in Tokyo, Kumamoto, and Kagoshima. The shop is gaining popularity with more and more outlets opening up. In Kumamoto, the shop is named Agodashi Gyoza Antonio and Agodashi Gyoza Karaage Sanji, and while Agodashi Gyoza is the main feature, the menu may vary slightly. The shop opens at 15:00, and from 16:00 to 18:00, they have a Happy Hour with deals like Agodashi Yaki Gyoza (grilled gyoza with garlic) for 190 yen for 5 pieces, Highball for 230 yen, and medium-sized draft beer for 260 yen. It's already reasonably priced, but during Happy Hour, it's even more of a steal. I visited with some close friends during that time, planning to just chat and have a light meal before heading to an all-you-can-eat place we had reserved. We selected the Third Generation Potato Salad, Mochi Tofu Agemono, and Agodashi Yaki Gyoza with garlic. As we chatted and toasted, the dishes arrived one by one. First, the Third Generation Potato Salad, made with steamed skin-on potatoes, onions, cucumbers, mayonnaise, and yuzu pepper. It was delicious, especially with the yuzu pepper adding a nice touch. The Mochi Tofu Agemono was a nostalgic taste for me, being from Nagasaki, and the idea of turning it into fried tofu was fantastic. The crispy fried mochi tofu with a sweet flavor was delightful. And then, the Agodashi Yaki Gyoza arrived. The gyoza had a chewy texture with a nicely grilled skin, and when you bit into it, the juicy meat and Agodashi broth combination was just amazing. It was delicious on its own, but even better when eaten with the Agodashi salt provided on the table. There were still many other menu items I wanted to try, but time flew by as we chatted, and we only managed to order more gyoza before leaving. I look forward to visiting again at an earlier time and trying more dishes. Thank you for the meal. #AgodashiGyozaYudetanSanji #ImaizumiBranch #FukuokaCityChuoWard #AgodashiGyoza #HappyHour #Gyoza #Yudetan #Imaizumi #FukuokaGourmet #RamenLoverGarso #Garso #GyozaIzakaya #SuperValueRestaurant #PopularShop #gaso #gyoza #fukuoka #gourmet

I happened to find this super popular restaurant while walking from Yakuin to Kego. They had jaw broth dumplings and low-temperature cooked beef tongue. I decided to make this my third stop on my dumpling-eating journey. The dumplings were amazing, with a chewy skin and a crispy outer layer, filled with flavorful meat and jaw broth. I also tried the third generation potato salad and the low-temperature cooked beef tongue sashimi-style. Everything was delicious, and I was impressed by the lack of any unpleasant smell in the beef tongue. The overall bill was just over 2,000 yen including a mega highball during happy hour. I definitely want to come back with friends to try more dishes. This place was so good, I will definitely visit again when I'm in Hakata!