I had been wanting to visit this place for many years, but since they are closed on Sundays and it's quite far away, I couldn't make it until now. We made a reservation for 9 o'clock and when we arrived, there were already 3 other groups. Throughout the morning, a few more groups arrived for takeout. We ordered the B set for 1,298 yen, which included a fried egg, salad, drink, and access to the bread buffet. I was excited to try the over 50 varieties of bread they had. I managed to try about half of them, totaling 26 different kinds. The bread was made with domestically sourced wheat and ingredients, without any additives. Despite eating so many, I didn't feel heavy or bloated at all. The staff was very polite and the service was excellent. It was a satisfying experience. I learned that in Japan, imported wheat is often treated with pesticides that are banned in other countries due to health concerns. This place uses domestically sourced wheat, so I felt safe eating their bread. I also bought a loaf of their milk sandwich bread to take home. I would love to visit this place again in the future! Thank you for the wonderful meal.

Last night's drinking party was at #Boomerang Shokudo #Sakai #Chayamadai #Boulangerie Cafe Obje, where I enjoyed #salt bread #butter roll #sausage bread #choux cream #eclair, all of which were wonderfully delicious. The world's best #scrambled eggs #Hida ham were used generously in the #potato salad and #green salad, along with #corn potage #California wine #Black Ridge. It was a relaxing and heartwarming meal. #Osaka gourmet #happy meal plus

Lunch costs around 2000 yen and includes all-you-can-eat bread and drinks. The morning menu is famous, but the lunch is also really good. The presentation is thoughtful and the bread is quite delicious. It's impressive because usually all-you-can-eat bread isn't very good. I would like to visit again.

I used to go for lunch on my first visit, then switched to morning on my second visit because of the good value for money, but lately I haven't been able to go for morning due to a change in my daily routine... Finally, I was able to visit during lunchtime as my schedule allowed. Despite making a reservation the day before, I was able to easily secure a reservation. I was prepared for the weekend morning to be crowded as usual, but I was surprised to find only two groups of customers ahead of me. Lunch was served in a style where customers could take bread from the table, which was a welcome change as there was a review mentioning that the staff used to serve the bread. I prefer being able to take the bread at my own pace rather than having the staff serve it multiple times. Honestly, I just want to enjoy the bread, so having just the salad and drink is enough for me, but if you want to have all-you-can-eat bread during lunch, you have to order one of the four plates available: Baguette (open sandwich with 3 types of deli), pasta (choose 1 from 3 types), omelette, or Viennese baguette. Each plate costs around 2000 yen, which is about twice the price of the morning set, so for me, the morning set is more appealing. However, the morning set has a time limit of 60 minutes during peak hours, and it's so popular that people start lining up before the opening, so lunch is a more relaxed option. The kids' plate was around 800 yen. It includes soup, a drink (choice of apple, orange, or low-temperature pasteurized milk), and a roll bread (choose 2 from egg salad, fruit & whipped cream, or Viennese). The lunch plate didn't leave much of an impression on me during my first visit, but it seems to have been upgraded during the 5-year gap. First of all, it looks stylish. The salad is served in a glass. The salad seems to use carefully selected vegetables from contracted farmers, and the restaurant actively uses safe and secure ingredients such as milk and eggs, which is very impressive. I felt that the taste was at the level of home cooking during my previous visit, but this time, it had a gentle and delicious taste based on a homey flavor profile, yet with a restaurant-like seasoning. As for the all-you-can-eat bread, when I joined in the middle of lunchtime, about 80% of the bread was on display. There was no replenishment while we were the only customers, but when two new groups arrived, a little replenishment was done just before we paid. I didn't see about half of my favorite breads as usual, so if they could do a full replenishment, it would be perfect.

I came to a bread buffet lunch♪ I remember coming here for breakfast before, the bread was so delicious, so I came all the way from Osaka with excitement... Safe parking, the last spot available. The parking lot is in the back, not in the front. Note this! Pasta lunch with all-you-can-eat bread for ¥1700. Two types of pasta: mushroom butter soy sauce and eggplant tomato sauce. Mushroom butter soup, baguette pizza, egg baguette, sautéed mushrooms, salad, drink. The pasta portion was surprisingly small, which was good, but it didn't go down easily. Maybe because I had already eaten bread? The flavors are rich and delicious. They cut the bread for you so you can have half portions, which is very considerate. The service is excellent. I wanted to try a variety of things, but with the large portions, I couldn't try everything. This was my first time coming alone, and the all-you-can-eat experience was so impressive and appreciated. I enjoyed trying different foods. The coffee whip and red bean butter were delicious. Everything I tried was delicious. I really liked the coffee whip. I also like melon bread, sandwich, and hot dog, but I feel bad asking for more cuts... Can they make it half size? Probably not, right? (laughs) I wish I had a bigger stomach. I had to refuse the soup from the start because I knew I wouldn't finish it. I came here on an empty stomach, so I don't need dinner tonight (laughs). The raisin French bread was also delicious with two types of raisins. I'll save the bread I couldn't finish for next time. Thank you for the meal.

Finally stopped by! To buy bread! It was early! Morning bread buffet at home for ¥648, choose 8 pieces for a good deal~ Just make sure to consume them by today~ The bread for today seems to be baked around noon? so I chose 8 pieces ^^ The parking lot was located at the back of the store? It was good that I could park my bike there~ Next time, I should visit for a meal instead ^^ For now, thank you for the morning bread review.

I visited "Objet" in Izumikita! It's a small shop with a wide variety of bread. There are 5 parking spaces available, which is convenient. Each bread is carefully made and delicious. Thank you for the meal.

A bakery located in a residential street~! I was surprised to find it in such a place! LOL I went for breakfast on a holiday, but it was full ✨ There are only about 5 tables, so reservations are essential! Since the next customers were waiting, we could only stay for an hour (; ;) Here's what I ordered this time ♡ ▶︎ C Morning 1067 yen There's all-you-can-eat bread, and the variety is amazing ⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎ My mom was so happy with the wide variety! ☺️ Great service, reasonable prices, delicious food. I will definitely go back again~!

A cafe located in a residential area. I made a reservation as recommended by a friend from work. The shop faces a major street but the parking lot is located at the back of the shop. There are only three parking spaces, so we were asked to carpool if possible. Around the shop, there are lemon trees planted, giving it a cute atmosphere. Inside, there is a space for selling bread and pudding, and towards the back, there are table and counter seats. I decided on the all-you-can-eat bucket lunch course because I wanted to eat a lot of bread! The course includes salad, three flavors of pizza bread, a mild tasting soup, and two small dishes. There are so many types of bread to choose from, and they provide a knife and a cutting board so you can share and eat them. You can choose your favorite bread and warm it up in the toaster oven, and every bread is delicious! Personally, I really enjoyed the curry bread and the bread with cheese and shiso leaves. Unfortunately, the sandwiches were sold out and not available. With all this for about 1300 yen, I am very satisfied!

During Golden Week, even though there is a self-restraint request period, I had to take my child to the cram school. While waiting, I stopped by this bakery. I was happy to see that there are two parking spaces at the back of the shop. The small shop has a lot of bread. They seem to offer all-you-can-eat bread for lunch in the store. There are so many types of bread to choose from, it's fun to decide. Melon bread, cream bread, éclair cream, apple pie, chestnut red bean bread, small Lacoste, red bean butter French bread, corn mayonnaise. My son picked the cute smiley face bread. All the bread we tried was delicious.

Visit on March 13, 2021. When I visited last November, I dined in the restaurant, but there was a sign saying "Takeout is a great deal?!" that caught my attention, so I visited today. They open at 9:30, and when I arrived a little later, people were entering the store to dine in. There were breads displayed for takeout, separate from the bread for dining in. It's 8 pieces for ¥500 (excluding tax), but some breads are counted as 2 pieces per set, so I got a total of 10 pieces for ¥500 (excluding tax). Thanks to this, during the pandemic, I was able to take out at a very good deal. Thank you.

Visit on November 7, 2020. I wanted to eat a lot of bread, so I ended up coming to this shop. I made a phone reservation the day before and entered the shop right at the 9:30 opening time. The number of seats was reduced and the display of bread was changed. The bread was packed in bags, and each person had their own tongs. I was able to enjoy the bread with a great sense of security.

I had been visiting this place multiple times since my last visit, but I was always too focused on eating to take any photos... Due to the current situation, they hadn't been offering their bread buffet for a while, but I heard they finally resumed it last month. Near the entrance where the breads used to be displayed, there were now breads for takeout, priced at 8 for 500 yen, which is a great deal. And these were not the small breads for the buffet, but regular-sized ones. Even though I thought this was already enough, I wanted to eat more so I made a reservation for eating in. They mentioned in advance that there might be a 60-minute time limit during busy times due to the holiday. However, today, customers were leaving one after another within about 60 minutes, and there were no customers staying for a long time. The breads for eating in were displayed in the usual seating area, with a toaster available as well. When I visited just before the state of emergency declaration in early April, there were few customers, but today, it was immediately full. It seems to be quite popular. There were four groups waiting even before the opening. This was the most I've seen so far. However, one group seemed to be for takeout. After entering, we were instructed to wash our hands with medicated soap, and the system was to use tongs to pick up the bread. The breads were still pre-cut, and each tray was covered with a clear sheet. I was concerned about how quickly they would replenish the breads due to the full seating (although there were only a few seats), but the staff seemed to understand this well, as there were frequent replenishments and there was never a shortage of bread until I left. The cream-filled Danish and custard fruit Danish, which usually run out quickly, were still displayed until the end. However, the replenishment of sandwiches was a bit lacking, and I couldn't eat as much as I wanted. Fortunately, from July 23 for about a month, the limited-time special morning set was back, priced at 680 yen with a drink included (additional charge of about 50 yen for black tea or fresh juice). Whether for takeout or eating in, I was worried about whether the restaurant was making a profit because of the great cost performance. The breads are made with the motto of being completely additive-free, using non-homogenized low-temperature pasteurized milk, butter, vegetables purchased directly from farmers by the owner, coffee sourced from a specialty store, and Danish pastry dough that takes three days to prepare. Even after eating a lot, I didn't feel thirsty or have an upset stomach later on, which is a testament to the careful consideration for safe and secure eating. Unlike the trendy bakeries, the level of perfection may not be the same, but it's hard to find bread that is as delicious, affordable, and safe to eat as this place.

The lunch set with a choice of sets and all-you-can-eat bread is visually cute in presentation. The bread is served in a basket, and you can choose which ones you want to eat. The staff will then reheat your selection for you. The bread is neither good nor bad, just average in taste. There are many varieties to choose from, making it hard to decide. The French toast was disappointing as the egg mixture didn't penetrate the bread at all, giving it a plain taste. However, as plain bread, it was still delicious. Thank you for the meal.

Visit on 2020.02.08. I made a reservation the day before and visited starting at 9:30. Morning reservations are available at 9:30 or 10:30. There are parking spaces behind the shop (3 spaces) and a little further away (2 spaces). The breakfast plate comes with fried eggs, salad, and potato salad, with the option to choose the firmness of the eggs. They offer a wide variety of desserts, pastries, side dishes, bread, and sandwiches. The small plates make it necessary to go back multiple times, but two plates are enough to feel almost full.

- Morning buffet (B) 830 yen - The nearest station is Izumigaoka Station on the Semboku High-Speed Railway, but it seems to take more than 15 minutes on foot, so visiting by car is recommended. - There are three parking spaces behind the shop. If they are full, try asking the staff for help. - The morning buffet, where you can eat a wide variety of bread and sandwiches, is popular. - The B set includes a drink, salad, and fried egg. - I visited for the first time to enjoy the bread buffet. Even though I arrived 10 minutes before the 9:30 opening, I couldn't get a seat. The shop was full right after opening, and it seems to be popular with reserved customers as well. The taste of the bread itself is not particularly noteworthy, but the small size cuts allow you to taste various types, which is attractive. One downside is that the shop is narrow, so it can be a struggle to pass by other customers when trying to get bread. Other than that, the staff are friendly and there are no complaints. I enjoyed plenty of bread and had a satisfying meal. Thank you for the treat!

When I came for lunch before, the restaurant was crowded and I was turned away. Today, I was thinking of going to buy some bread, but I made a mistake. The bread is only sold from 1 pm, and right now they only have sandwiches. Σ(￣ロ￣lll)ｶﾞｰﾝ The staff said, "We are currently offering a special morning set, would you like to try it?" The cafe was also empty, so I decided to have an early lunch. (11:00 am) The morning set is available until 11:15 am, so I made it just in time. And it's a special morning set only available until August 31st. Normally, the all-you-can-eat bread morning set comes with fried eggs and salad for 830 yen. But this time, the all-you-can-eat bread with coffee set is available for 680 yen! It's a summer vacation special☆ When you enter the store, you see a variety of bread for the all-you-can-eat morning set. It's a paradise for bread lovers. The bread is cut in half so you can try different types. You warm up the bread yourself in the toaster oven next to it. I tried the spicy curry bread, wiener bread, orange danish, walnut cheese bread, pain au raisin, and hat-shaped bread. This was my limit~. I realized I should have eaten less later (laughs). The spicy curry bread was spicier than I expected! The danish was delicious even without heating, but the other bread was better warmed up. Many of the breads were quite dry... I learned that it's important to warm them up properly before eating. For lunch, they also offer pasta sets with all-you-can-eat bread.

I finally went to the Obje bakery that I've been curious about for a long time! Since it was a holiday, I made a reservation in advance. I aimed to arrive early because there was limited parking. It was located in a truly luxurious residential area with lemon trees planted. As soon as I entered the shop, I was greeted by a corner filled with bread! There are about 40 different types available! As I walked further in, there was a courtyard on the left and a cafe space at the back. It was a cozy little shop. Since I was the first customer, I was able to choose my favorite bread. There were even 3 toasters available to warm up the bread and enjoy it comfortably! All the breads were elaborately made and delicious. I went with a friend and wanted to try many types, so we cut each slice in half and shared. My favorites were the egg salad bread, pork cutlet sandwich, condensed milk milk bread, and French toast. When I made the reservation, I was told that we would have one hour for our visit if it was busy, and that turned out to be the case. It was really crowded, so I wish we could have eaten a little more slowly... The B set with sunny-side-up eggs was also delicious in this irresistible shop for bread lovers. The interior, plates, everything was elaborately designed and the shop was cute and lovely. I would like to go back on a weekday and take my time next time!

Visited on March 16, 2019. Booked a morning set and parked at the back of the shop. It's so popular that people park even before it opens. All-you-can-eat bread with a variety of side dishes. You can have the bread reheated, and they are all delicious whether eaten as is. The plates are always piled high (laughs).

Last time I visited on a Saturday, this time it was a weekday morning. The variety of bread was almost the same as last month, with 2-3 new ones added. The limited-time all-you-can-eat bread and drink set from last month was no longer available, only the regular menu. Surprisingly, the weekday visit was busier than expected, with almost all seats taken (no waiting list). While last time the bread was replenished when it ran out, this time due to the large number of customers, items were out of stock quickly and not replenished. The item I wanted to try again never appeared. The sandwiches finally came out about an hour after opening. After that, there were some replenishments. It may have taken longer to prepare the sandwiches due to the delay in serving each customer's salad and egg dish because of the crowd. I decided to visit on a Saturday next time instead of a weekday.

Last time I visited for lunch, my expectations were not met, but I decided to give it another try for breakfast. I was concerned about the crowdedness since it was a Saturday, but surprisingly, the place was not as busy as I expected. During lunch, there were some issues like having to meet a certain quota of plates and feeling hesitant to ask the staff for more bread, but during breakfast, the variety of breads was abundant and you could help yourself freely without any awkwardness. Plus, they had a limited-time menu where you could enjoy just the bread at a lower price than usual, including a drink. Compared to my previous experience with lunch where the bread was dry and undercooked, the breakfast bread was crispy and you could toast it to your liking. There were so many options that I couldn't try them all, including sandwiches. Although not all toasters worked well, the quality of the ingredients used was impressive, with croissants made from 100% fresh butter and sandwiches made with high-quality milk instead of water. They even had sausages and ham without any additives. The coffee was brewed using a siphon, showing their commitment to providing healthy options. I appreciated being able to eat a lot without worrying about what I was consuming. The coffee was bottomless (I wish I could have at least two cups) and came with a side salad (to balance out the carbs intake with some veggies). If only the space for toasting bread and dining was a bit larger, it would have been perfect.