It's so hot, so hot (ToT). This year, it's record-breaking heat. In the midst of that, here, they're going all out with a Chill Out dessert buffet in shades of blue! To cut to the chase, out of all the desserts, the three in the picture were the most delicious. First, the red watermelon and berry jelly, which was my favorite this time. Watermelon usually tastes watery and has a hint of bitterness, right? But here, it's completely different. "Watermelon can be this delicious?" you'll think when you try this watermelon jelly. Next, the true essence of Fork Kitchen! The herb-scented white sesame and wasanbon sugar mousse. Fork always includes a dessert with a Japanese taste on the menu, and this time it's this one. Mixing sesame with wasanbon sugar gives it a strong Japanese confectionery feel, so they added herbs to make it a fusion of Japanese and Western flavors. This one is delicious too. Lastly, the Sea of Tart! Despite its blue appearance, it has a strong caramel flavor with a good amount of salt, making it a wonderfully delicious treat for adults. Of course, the desserts are delicious at a dessert buffet, but the curry is also delicious! This time, the curry was full of baby corn, giving it a unique texture for a curry. As I was enjoying this curry, I overheard other customers saying how they couldn't get enough of the combination of baby corn and beef. Everyone felt the same way. This delicious summer buffet is available until mid-September. This buffet is themed around the color blue this time. Apparently, the theme will switch to red for the fall. Looking forward to it! (^o^)

This is my third time visiting this place. I always come for the cute motifs. This time, there were more rich dishes and not many salty options. Even the salty dishes like the fish burger were quite heavy and you have to eat carefully or you'll feel full quickly. I guess it's just luck whether there will be more salty options each time. I love chocolate, so I was happy to see menu items that let me enjoy chocolate, not just mousse. Looking forward to the next motif!

■Hilton Osaka is currently hosting a sweets buffet called "Sweets Buffet Rouge Temptation ~Red Temptation~" from September 8th (Friday) to December 25th (Monday). The theme until October 31st (Tuesday) is "Powerful Rouge," featuring the trend color of the year, "Powerful Red." Pastry Chef Toshiji Momota has created about 25 sweets featuring autumn flavors such as chestnut, pear, fig, pumpkin, and apple in a main color of "strong red." The highlight of this event is the live station where you can enjoy freshly made waffles with various fillings. The buffet costs 5,600 yen per person on weekdays and 6,200 yen per person on weekends and holidays. Upon seating, you will find heart-shaped chocolates in front of you. The sweets menu includes items like "Rouge Invitation (Crunchy Chocolate)" served at the table, "1/2 Black," "1/2 Rouge," "Deep Red Rose Table," "Triangle Heart," "Powerful Red Necklace," "Tiramisu Cake Wrapped in Lace," "Chestnut and Cassis Small Balls," "Rose For You," "Mosaic Apple Tart (Osaka Honey)," "Blackberry Tart," "Impressive Torte," "Palette Tart," "Red Bean and Chocolate Berry Roll," "Uji Tea and Pecan Nut Rice Flour Muffin," "Rice Flour and Black Sugar Kuglof," "Black Financier," "Oat Milk Scones (Awaji Island Salt)," "Pumpkin Pudding (Awaji Island Milk)," "Lemongrass and Red Berry Jelly," "Coffee Jelly with Hazelnut Caramel Cream," "Ginger Panna Cotta with European Pear and Grapes," "Chocolate Fondue with Condiments," and "Ice Cream Selection (Haagen-Dazs) Vanilla, Chocolate, Matcha, Strawberry." The sweets are visually appealing with many red-colored items, especially the "Rose For You" with rose petals, where the chocolate mousse pairs well with the pear jelly. There are also desserts with spices like ginger and Speculoos cookies, offering a nice balance of sweetness. The light meal menu includes items like "Free-Range Egg Mayonnaise Charcoal Bread Sandwich," "Seasonal Green Salad," "Squid Ink Pasta Caprese Salad," "Awaji Onion and Cheese Quiche," "Osaka Pressed Sushi," "Fish Burger (Made with Sustainable Seafood)," "Tamba Chicken and Kyoto Vegetable Vegetarian Quesadilla," "Beef Curry," and "Soup of the Day." The buffet also showcases a live station featuring "Waffles Made with Free-Range Eggs," where you can choose from six types of fillings and have them freshly squeezed in front of you. The waffles are made with free-range eggs for a rich flavor experience. The combination of the smooth purple sweet potato filling, whipped cream, and waffle is exquisite. ■Store Information - Access: Approximately 2 minutes on foot from JR Osaka Station, approximately 5 minutes on foot from Osaka Metro Midosuji Line Umeda Station, approximately 7 minutes on foot from Hankyu Umeda Station - Business Hours: Sweets Buffet 15:00-16:30 - Closed: No regular holidays - Seating: Table seating - Parking: Not available (Coin parking nearby) - Cashless Payment: Available

I was drawn to the sweets titled "ゆらゆらするのもいいんじゃない？" and went to try them out! Each one was innovative and visually appealing, and they were all very delicious! I especially enjoyed the 12th item, a cake with hojicha that was refreshing yet rich in flavor. Also, the savory curry with thick, tender meat was incredibly tasty!

Located on the 2nd floor of Hilton Osaka, the restaurant had a relaxed atmosphere with a variety of dishes on display. I couldn't eat everything as I was already full, which was disappointing. The roast beef was sliced on the spot and was tender and delicious. The warm vegetable bagna cauda was tasty, and the potato salad was exceptional - smooth and very delicious. The vichyssoise and baked potatoes were also very tasty. The beef stew in red wine, which my husband tried, was delicious, but I missed out on it. The bread and butter were also very tasty. There were two types of smoothies - cola and yogurt. I tried the cola one, but it had a slightly unusual taste. The cafe latte was very delicious, served in a large cup. The desserts looked tempting, but I only managed to try the apricot cake, which was delicious. I wanted to try the other cakes and jellies, but I was too full. The cookies were okay, but I prefer the ones from a nearby bakery. I had a bite of my husband's ice cream, and I thought Häagen-Dazs was tastier.

I went because the summer image was cute. There were many menu items targeted towards vegans, so I was curious to see what they had. They had delicious items like coconut milk and matcha. The variety of light snacks allowed me to eat a lot. The cute appearance also left me satisfied.

I went to the dinner buffet at Hilton Osaka. First, I was amazed by the fresh salad where you can use scissors to cut fresh leaves yourself. The variety of dishes is so impressive, it's like a "world expo" with a global range of cuisines! Even the Osaka specialty okonomiyaki was elevated from B-class to A-class! The colorful and visually appealing dishes will capture your heart. The maple mustard flavored salmon and barbecue flavored roast beef were incredibly delicious. It's fun to create your own original sandwich too! I love the berry cake and trifle desserts!

I also ordered the all-you-can-drink beer option at the weekday dinner buffet at Hilton Osaka. The roast beef was sliced on the spot and the pasta was made to order, both delicious. I liked that the vegetables were fresh. I wanted to eat more, but I was too full and had to give up.

I went with my friends for a birthday celebration. It was a buffet, so we could eat as much as we wanted, which was great. They had a variety of dishes, both Japanese and Western, with options like meat, noodles, sweets, and vegetables, so we didn't get bored. The vegetables were colorful and looked great. The birthday cake was adorable, especially the strawberry cake.

I went to a strawberry buffet with my friend who came from Tokyo! Seeing the colorful strawberry sweets makes me feel happy! The vibrant "Berry-packed Dynamic Vanilla Bavarois" and the refreshing sweetness of the yuzu mousse "Crazy Classic Piano" are must-tries! The savory "Hilton Curry" and the cheesy and spicy "Cheese-loaded Potato" are also incredibly delicious.

In a retro atmosphere with a touch of nostalgia, there are 20 cute strawberry sweets lined up. The cake stand is shaped like a record, and the placemats have prints of music from that era, which are also noteworthy. Berry-packed Dynamic Vanilla Bavarois is a vibrant cake resembling a strawberry flower garden. The cake is surrounded by biscuit-like white chocolate mousse. It has a luxurious deliciousness that conveys the natural sweetness of strawberries. Plump Strawberry Flower Cake - I tried arranging the cut pieces upside down to resemble a strawberry shape. The berry mousse with a hint of mascarpone is my favorite! Crazy Classic Piano - This lovely piano cake represents the theme of "music". The refreshing sweetness of yuzu mousse is incredibly delicious. Vegan Pound Cake - Always looking forward to Chef Momota's vegan sweets! It was very delicious with a fluffy and gentle sweetness. American Cookie Strawberry Special - The nostalgic red atmosphere of this cookie is delightful. It's so delicious that you'll want to pack it in a tin and take it home! Fish Nuggets with Tartar Sauce - These crispy fish nuggets are like a tasty snack with a delicious tartar sauce. Cheese Loaded Potatoes - The generous cheese and spicy potatoes are so delicious that you'll get addicted to the taste!

I went to a sweets buffet for the first time in 3 years. I made a reservation for a weekday from 3:00 to 15:00, and was seated 12 minutes before the reservation time. About 7 to 8 people were there. The sweets this time had a lot of acidity, which I liked. The strawberry shortcake had a fine, moist, and fluffy sponge with a lightly sweet cream, and it was delicious! The American cookies had a slightly chewier texture than Country Ma'am cookies, but I didn't mind it and found it tasty. I'm not a fan of custard pudding, so I had the retro pudding with vanilla ice cream, and it was delicious. While many sweets buffets offer commercial sweets, this one had hotel-made cakes, and the quality seemed to have improved since my last visit. This time, there were many acidic sweets, making them easy to eat. However, apart from the strawberry dome tart, most of the desserts were mousse or glass desserts with mousse, making it quite heavy. I didn't eat much, but I ended up with heartburn. The light meals included pasta and potato soup, which tasted good. The curry was too spicy for me, so it might be too much for kids. Considering the price of over 5,000 yen, the variety of light meals was limited, mostly consisting of carbohydrates, with only fish nuggets as the main dish and no fresh strawberries, so the cost performance was not great. The service was not bad, but they were not very prompt in clearing the plates. Thank you for the meal.

I went to the sweets buffet at "Folk Kitchen" at Hilton Osaka, which featured a strawberry buffet inspired by the 50s. In addition to cakes, the food menu was also substantial. You can enjoy unlimited Häagen-Dazs ice cream in three flavors. Thank you for the meal.

I also went to have afternoon tea. It was sweet and heavy, so I couldn't eat much, but it looked very cute and I was satisfied with the atmosphere. However, when asked what was the most delicious, I can't help but think everyone would say curry...笑

At Nandakanda, during a holiday snack time at Hilton Osaka, there was a strawberry-themed spread. The guests seemed to be mostly women. In addition to strawberry sweets, there were also curry and other snacks, making it suitable for a late lunch as well. There were so many strawberry sweets that I couldn't finish them all. It was a bit surreal to have a photo shoot before the buffet started.

I used it at 15:00. I was happy to be given time for photography at the beginning, and I was able to take pictures of the cake in a beautiful state. There were many mousse-based cakes, and they looked very cute. The impression was that there were more sweets processed than strawberries themselves. I also enjoyed the retro-themed decorations and music.

Sweets Buffet ~Kitchen of the Black Cat and the Wizard~ In the magical mansion with glowing stained glass, there is a kitchen where mysterious sweets are made. The wizard's servant, a black cat, will guide you to the world of fantasy sweets. My recommendation is: ★Starlit Kitchen Sachertorte A beautiful Sachertorte cake created with the image of stars falling in the wizard's kitchen at night. The combination of rich chocolate and fruity jam is very delicious! Chef Momoda cut the cake for us, and it was truly touching. ★Magic Broom Mont Blanc The small broom-shaped dessert is too cute! A luxurious blend of purple sweet potato cream and chestnut, capturing the deliciousness of autumn. ★Caramel Egg Knock The ghostly canelé, covered with jelly sheets, has a perfect balance of creaminess and softness that I really enjoy. ★Black Cat Cookie (Vegan) These cute cat-shaped cookies, with a light and crispy texture, are unbelievably delicious for being vegan. It's like magic by Chef Momoda to make cookies without eggs! ★Squid Ink Gnocchi The smooth and gentle taste of squid ink sauce is incredibly delicious. It has a familiar flavor yet exudes a sense of luxury. This deliciousness is unique to Hilton!

I went to Hilton Osaka Folk Kitchen All Day Dining. I don't remember the last time I went to the Hilton buffet. From Hankyu Department Store to Hilton... it was right in front of me and I arrived at the Hilton Hotel after a long time. This time, I went for the evening all-you-can-eat buffet. When I arrived at the 1st floor from the basement, I missed the entrance because I wasn't used to it. As soon as I entered the Hilton in Osaka, there was a sweet coconut scent in the air. It was time for my reservation, so I moved to the 2nd floor. When it comes to buffets, prime rib is a must. Mac & cheese, mashed potatoes, bite-sized pizza, braised chicken, grilled Brussels sprouts. The meat was tender and delicious. Green salad, garlic toast, etc. The tomatoes were ripe and sweet. You can cut the baguette to your preferred size. There were also batards, campagnes, and baguettes, with campagnes being popular after baguettes. It's a bit messy... Caesar salad, coppa, prosciutto, salami, grilled chicken sandwich, etc. The most delicious item on the menu that day was the Caesar salad. This was a common opinion between my husband and me. Seconds of roast beef and Caesar salad, roasted potatoes, salmon pie, octopus sushi, miso soup. The octopus sushi had a strange sourness from the tomato sauce. Desserts. Chocolate mousse, grape jelly, almond tofu, black sugar and walnut pound cake, chestnut souffle cake, ice cream, cookies. Each item in the glass was too strong in flavor or had too much spice, so I gave up after one bite (I had my family try them for me, SDG's). The most delicious item was the black sugar and walnut pound cake. On the way back, I saw the night view of Umeda with the side of the HEP Ferris wheel. I visited Hilton Osaka after a long time, but the staff serving food in the kitchen had different attitudes towards customers, and some were cold and unwelcoming, which left a lasting impression. Additionally, I visited outside the discount period for top-tier hhonors members, even though I had provided my number in the reservation email, there was no mention of it in the email or on the day of the visit, and they did not inform me that I was not eligible unless I asked, which was disappointing. Unlike other Hilton hotels, it felt like I was not being welcomed... It's not a big deal, though. Next time, I would like to try a different restaurant within the eligible period.

Mysterious and stylish display, like reading a picture book that jumps out, draws you into a magical world. The black cat next to the stained glass makes you wonder what it's looking at! Get captivated by the magical world with the black cat. My recommendation is ⬛Truffle and Orange-scented Magic Mushroom. The adorable mushroom with truffle powder has a special taste. The caramel nougat and passion fruit & nuts, made to look like soil, are also stylish. ⬛Spider Web Cake is so stylish that you might feel like getting caught in the trap yourself! You might not be able to resist the sweet temptation! ⬛Secret Potion has a fluffy green foam with a slightly bittersweet mysterious taste hidden inside. ⬛Camembert Cheese Cake is so cute that it looks like it came from an anime. The high-quality camembert has a delicious taste unique to the hotel. Beef Curry with chunks of meat is a familiar yet luxurious dish. This deliciousness is unique to Hilton! ⬛Menu includes Caramel Egg Nog, Temptation of Pomme Da Moule, Truffle and Orange-scented Magic Mushroom, Squid Ink Gnocchi, Creamy Shrimp Pasta, Tuna and Egg Sandwich, Hilton Osaka Beef Curry, and about 25 types of desserts & 6 types of snacks. ⬛Zero Leftovers Campaign: If you finish all the food on your plate, you'll receive a 500 yen coupon that can be used at any Hilton Osaka-owned restaurant next time.

When traveling, I generally have breakfast at the hotel where I stay. I like scrambled eggs, so I stayed at the Hilton Osaka and used their restaurant. The price of 4,500 yen (including tax) is quite high. In this buffet, a chef makes omelets for you. However, if it's crowded, you may have to wait, which can be a bit stressful. This time, since I went right after opening, the omelet corner was relatively empty. There were standard Japanese and Western dishes available, but having a few more main dishes would have been better. It was nice to be able to enjoy a calm meal without it being crowded. I spent 1 hour and 15 minutes there. Thank you for the meal.

I went to the Sanrio sweets buffet, but honestly, I was not very satisfied. If you are a Sanrio fan, you might enjoy it. I went as a companion and was just looking forward to the sweets and food, but many of the sweets were too sweet and seemed to prioritize appearance over taste. Additionally, the food next to the sweets was nothing special, just curry and sandwiches, so I was left feeling unsatisfied after enjoying the sweets.