I went to Tenma for a bar hopping experience. The fresh octopus was sold out, so I ordered squid sashimi, seafood pancake, japchae, and raw makgeolli. The japchae was the most delicious. The squid sashimi had large pieces but felt a bit sloppy and the portion was small. The seafood pancake was average, nothing special. The makgeolli was also not as tasty as the ones I usually drink, so one bottle was too much for two people.

When it comes to Korean food in Osaka, Tamichi is the place to go! Everything is delicious, so it's a great restaurant to visit with a group of people. This time, there were four of us! We were planning to eat until we couldn't eat anymore (laughs). The kimchi platter was crunchy and had the perfect spiciness, showing off the chef's skills. The squid was unexpectedly spicy, but we couldn't stop eating it (laughs). The japchae was a hit, so make sure to order it. The chijimi is a classic dish that sometimes comes as a complimentary service and is also delicious. The cheese is tasty, but be careful not to overeat it. The samgyeopsal was larger and fattier compared to other restaurants, so if you like that, definitely order it. There are many kinds of gimbap, but the chamchi gimbap is recommended! It has a nice contrast and is delicious. It's a big hit. I forgot the name of the dish, but the rabokki is incredibly junky! If you don't mind feeling a bit guilty, make sure to try it, all the way to the delicious rice porridge at the end! Oh man, this is definitely a restaurant to visit with a group of four - we ate until we were stuffed!

I have visited this restaurant several times, but this time I went to the Isak store. The seating was comfortable with a sunken hearth style. The staff, including the young women, were very friendly and provided excellent service. The food was delicious, including samgyeopsal, jjim, kaelanchim, kimbap, sundubu, and makgeolli. I will definitely come back again.

I went to an authentic Korean restaurant, not the trendy cap-style ones that are popular lately. They were out of Yangnyeom Chicken, so I ordered Tteokbokki and Jjigae instead. It took a while for the food to come out, haha. The atmosphere inside the restaurant was unique, like a cafeteria. Both the Tteokbokki and Jjigae had a good level of spiciness, but there was a strange sweetness and sourness to them. It seems like they haven't altered the dishes for Japanese taste, which is a good sign. I love spicy food, so I would like to go back and try a different menu next time.

Visited at night. Didn't make a reservation but managed to get in. Ordered the set menu for two. Various dishes were served and all of them were delicious. The cost performance was really good, it was a great deal. This restaurant is truly amazing. The food was very tasty. Thank you for the meal.

Yukkejang for 1,000 yen, Chijimi for 500 yen️. We randomly went into a popular Korean restaurant for our third stop and the Yukkejang was amazing❤️‍. It had just the right amount of spiciness and flavor, it was so delicious. It was cheap and delicious, I want to try more dishes there for our next visit after trying various dishes at the first stop.

I went to the famous restaurant Tamichi in Temma for the first time in a while. It was as popular as ever. The seats were tables, but the position of the duct (smoking area) was bad, covering my face and making it hard to talk, so I left right away. Maybe it would be better to sit in a private room or something?? It was disappointing.

There is a popular Korean restaurant nearby with a main branch, but you need to make a reservation to get in. They have a lot of celebrity signatures on the walls. This time, I ordered various dishes, with the main focus on Samgyupsal. The Jeon (Korean pancake) is a famous dish since the establishment, and it has a chewy texture which is nice. The Samgyupsal was decent. Eating it with a whole garlic might make you worry about the next day, but I wrapped it in lettuce and ate it in one bite. They also have a variety of Korean dishes including hotpot, but their BBQ menu is also great.

I went to the Korean restaurant "Gyokuichi Isaku" in Temma. Bone-in pork kalbi (200g) for 880 yen, kimchi jjigae for 1000 yen, cold noodles for 900 yen, bottled beer for 600 yen, sake for 500 yen, and lime chu-hai for 400 yen x2. To be honest, the kimchi jjigae and cold noodles here were not to my liking. The bone-in kalbi was delicious and seemed cost-effective at 880 yen. However, I deducted points because they didn't notice my order unless I raised my voice.

Due to the lifting of the state of emergency, the restaurant was bustling. However, the tables were spacious, so we were able to relax and enjoy our meal. We chose the yakiniku set meal and the chapchae set meal, and shared them. It was a luxury to grill our own food on the hot plate. The appetizer plate was also included, making lunch a great deal. We enjoyed our meal very much.

It's been a while since I visited Temma. There are many Korean restaurants in Japan, but the taste tends to be more Japanese-influenced. However, this place competes with authentic flavors. The atmosphere inside is not like the trendy Korean pop culture restaurants, but more like a Korean homey feel. I tried Cheese Dakgalbi for the first time and it was seriously delicious and spicy. I didn't expect such a spicy dish, but the flavor was so good that I might get addicted. Other dishes were also generally spicy, but all of them were delicious. Highly recommended.

I've always wanted to try Korean cuisine at Tamichi. When I called on the day, the main branch was full, but they suggested the nearby Tamichi Isak store where I could make a reservation. Everyone was eating Samgyupsal, but I had my eye on the seafood tofu stew (large) for 4000 yen. While waiting, I ordered Chijimi, Namul, Japchae, and a draft beer. The entrance was narrow, but the inside of the restaurant was quite spacious. We sat comfortably at a sunken kotatsu table with my friends. The draft beer, Chijimi, and Namul arrived. The Namul had a strong flavor and was delicious. I took a bite of the Chijimi and washed it down with the draft beer. The Korean cuisine was delicious. The Japchae was surprisingly light in flavor, with a taste that lingers. It was delicious. I couldn't resist sipping on the draft beer before the stew arrived. The seafood tofu stew (large) with plenty of ingredients arrived. We let it simmer on the table. Finally, it was time to dig in. I took a sip of the soup, which was spicy and delicious. The seafood and pork flavors blended well in the spicy soup. It looked very red, but the spiciness was suitable for everyone. For those who like it spicier, you can adjust it with green chili peppers. The texture of the octopus and squid was really good. The tofu went well with the spicy soup. The customer next to us asked about the stew, saying it looked delicious and they would try it next time. The perfect balance of spiciness and seafood flavor was amazing! And to top it off, they served us a delicious rice soup. It was incredibly flavorful. Thank you for the meal. I will definitely come back!

I had been wanting to try Korean cuisine at "Gyokuichi" for a while, but the main branch was fully booked so I ended up here. Even though I wanted to eat yakiniku, the menu looked delicious with items like samgyetang and samgyupsal. We toasted with delicious makgeolli served in a pot and enjoyed the amazing water kimchi. While waiting for the samgyupsal to cook, we drank makgeolli and had a great time. The staff cooked the samgyupsal for us, and it was so tasty when wrapped in chicory and sesame leaves with spicy miso and Korean seaweed. We forgot to take a picture, but it was really delicious. The kaelanchim and squid were also very tasty, but the best dish was definitely the samgyetang. The chicken meat was so tender and delicious, I could eat it endlessly. I will definitely be a regular here. In the end, I forgot about eating yakiniku.

Osaka is blooming~♪ I felt like eating something spicy, so I went to Kamujatan Tamichi Isaku in Temma to nibble on Pukkochi. I love Korean food, especially my favorites like Kamujatan or Pudetige, Horumon, and Nakuchi. But this time, I tried a dish with potatoes. When I ate Egoma leaves and Pukkochi together, it had the scent of Seoul. I enjoy picking at the meat on the beef bones while drinking alcohol. This place also had another favorite of mine, San Nakuchi, which I first tried and was impressed by in Seoul. Raw is definitely tasty. Also, I was feeling tired, so I ordered something called carrots for nourishment. The taste wasn't exactly delicious, but it's full of nutrients and energy. The Chijimi and Kimchi were also delicious. This popular Korean restaurant in Temma, I want to come back and try other menus. Thank you for the meal!

I have visited the Korean restaurant "Gyokuichi Isakuten" in Tenroku several times in the past to eat the crab kimchi kejang, but tonight I visited after a long time and enjoyed a seafood hot pot course for a party. The namul, kimchi, chijimi, and kimbap were all very voluminous, just like in Korea, and the service was excellent. The spiciness of the red pepper was outstanding. The seafood hot pot not only had a lot of seafood at the beginning, but also additional servings, so there was plenty of seafood flavor. I believe the udon at the end was delicious, and I am full! Thank you for the delicious meal. I will visit again!

I randomly walked into a Korean restaurant with a casual atmosphere. The staff were Korean, so you can enjoy authentic flavors. The prices are very reasonable, starting from 100 yen for small dishes. I tried dried squid kimchi, cucumber kimchi, and pork spare ribs, which were all delicious. The spare ribs were sweet and savory, and the meat was juicy. I only had a drink here as I planned to visit multiple places, but it was a great experience. Thank you for the meal.

I visited on a Saturday weekend. The main store was crowded as usual, so I couldn't get in, but I managed to find a seat at the counter in this branch with just two people. The seats are large bench-style seats that can fit four people, which is great for Korean cuisine with its large dishes. The staff are mostly Korean, and the retro atmosphere really makes you feel like you're dining in Korea. We ordered Kamjatang hot pot, which was described as a pot of pork cartilage and pork backbone with potatoes. It was a mild Korean hot pot, perfect for the slightly chilly day. We also ordered a salad and squid salad as appetizers. The squid salad was so good that I forgot to take a picture of it. It was a sweet and spicy dish that paired well with beer. The salad was unnecessary since we had the squid salad. The Kamjatang hot pot arrived in a huge pot with pork bones and a lot of perilla leaves. The red broth with sesame and potatoes was gentle and delicious, complemented by the tender pork and perilla leaves. It was a satisfying meal for 3000 yen. The drink options are limited, but the food is great for a group gathering.

Visited a famous Korean restaurant in Temma before 7:00 PM on Saturday. Found a seat at the counter. Started with Korean soju (¥500). Ordered leek pancake (¥600), perfectly cooked and delicious. Good portion size. Also got Korean salad (¥600) on a whim. Kimbap (¥1000) took a bit of time to be served. It includes pickled radish, imitation crab, sausage, and rolled omelette. Tasty, but a bit pricey. Had another glass of soju and asked for the bill.

I couldn't get a reservation at the main restaurant, so I visited Isak store. It's also a popular place and quite crowded. First, I had the chijimi, which was amazing. It was packed with seafood and the dough was chewy, the best I've ever had. For the main dish, I had samgyupsal this time, and although it was delicious at first, the greasiness became a bit overwhelming after a few bites...

It is close to both Temmabashi Station and Tenjinbashi Rokuchome Station. I was taken here by a local. It is a famous local restaurant. There is also a main branch nearby. Both locations are usually crowded. It is a Korean restaurant, but the menu is tailored for Japanese taste and easy to eat.