Summary Opened on July 18, 2011, this authentic Italian restaurant offers a unique dining experience in a space that feels like dining in an aquarium with over 10,000 tropical fish swimming around. Recommended dishes include the Lobster and Wagyu Steak specialty for 2178 yen, the lunch buffet featuring over 30 types of deli bread and Italian dishes for 1749 yen on weekdays and 1859 yen on weekends, and creative Italian dishes such as seasonal seafood and luxurious meat dishes for 638 yen. The restaurant is operated by Operation Factory Co., Ltd., with a corporate philosophy of creating food and beverage businesses that are needed in society. The restaurant has 170 seats, a private floor for up to 100 people, private rooms for 4, 6, 8, 10-20, and 20-30 guests, as well as party rooms for 30 or more guests. The interior is designed with a sophisticated and high-quality atmosphere, with beautiful and enchanting aquariums throughout the restaurant. The menu includes a variety of dishes such as a Duck and Seasonal Vegetable Warm Salad, Buffalo Mozzarella Caprese, Canadian Lobster Gratin, Snow Crab and Avocado Tartare, Seasonal Fish and Salmon Roe Carpaccio, Organic Vegetable Caesar Salad with Black Truffle, Smoked Potato Salad, Grilled Oysters, and Fresh Oysters. Overall, the restaurant offers a unique and elegant dining experience suitable for various occasions such as dining with friends, parties, birthdays, anniversaries, dates, and group gatherings.

I had a stylish lunch with my mom friends, and we got to sit at a couple's seat. It's great for a date! It was easy to talk since we were sitting side by side. We enjoyed looking at the aquarium and felt relaxed. I chose the hamburger for lunch, and it was delicious. The table was high, making it a bit difficult to cut and eat the hamburger, so I ended up spilling some sauce. The drink was all-you-can-drink, and the bread was all-you-can-eat, so I think the price was reasonable.

The restaurant was spacious and had a dim atmosphere with lots of fish, creating a fantastic world view! The course dishes had generous portions per person and tasted delicious, making it great value for money. There were many cozy sofas, perfect for couples. The cake was also incredibly delicious!

The atmosphere inside the restaurant is dim, which I really like. However, I was a bit shocked by the difference between the menu photos and the actual dishes. The beef was very tough... although the taste was delicious. The all-you-can-eat bread was cut into small pieces, making it easy to eat!

We used this restaurant for a family birthday celebration. We had reserved a course meal one month in advance, so we were seated in a sofa seat in front of the aquarium. The interior of the restaurant was very dark, with the aquarium serving as the main source of light. The food was okay in terms of taste, but the atmosphere of eating in front of the aquarium was very satisfying. It was delicious.

Located a 5.6-minute walk from Shinsaibashi Station, in the basement of Cross Hotel, is "Aquarium Italian Shinsaibashi Lime". I ordered the 'Seasonal Fish Poêlé and Wagyu Steak Standard Course' for ¥3,500 (tax included). The course includes 7 dishes: - Appetizer: Assorted 3 types of today's appetizers - Vegetables: Duck and spinach salad with nuts Dukkah spice - Pank: Freshly baked baguette from the bakery - Pasta: Black Wagyu Bolognese - Fish: Seasonal fish poêlé with truffle cream fricassée - Main: Kumamoto Wagyu steak with fond de veau sauce - Dessert: Chef's special small dessert after the meal I also ordered a drink, Crème Brûlée for ¥759 (tax included). Everything was delicious and the cost performance was excellent! It was a luxurious and happy time watching the fish in the aquarium. The staff's service was also great. I would like to try the lunch buffet next time. Thank you for the wonderful meal! ✧︎*｡( ´∩︎•͈ω•͈∩︎` )✧︎*｡

Located near Shinsaibashi-suji Shopping Street and Dotonbori, this Italian restaurant features an aquarium inside with colorful tropical fish swimming in large tanks. I went with a friend for lunch and ordered the melting cheese hamburger, lobster bisque (¥1860), Angus beef harami steak with shallot sauce, and lobster bisque (¥2080). Bread and soft drinks are self-serve buffet style, with options like potato salad bread, pizza, curry bread, dried fish mayo bread, sausage bread, and red bean paste bun. Soft drink choices include apple, orange, peach tea, apple tea, jasmine tea, oolong tea, and iced coffee. After finishing our meal, we enjoyed coffee while watching the fish in the tanks. The bread selection leans towards sweet pastries, but the dishes are delicious, and it's a great place to relax and enjoy a leisurely meal. I would definitely come back if given the chance.

The bread is delicious and all-you-can-eat. There are many tropical fish that are soothing to watch. You can relax with friends without feeling uncomfortable. The atmosphere is very pleasant. This was my second visit, but it's a place I would like to come back to. The only downside is that it's difficult to make a reservation.

As you can see in the photos, I think this restaurant looks quite stylish. The assorted appetizers were delicious. The cocktails may be better if you mix them well before drinking. At first sip, it tasted mostly like syrup and was quite sweet, but towards the end, the flavor seemed to fade.

My friend made a reservation for my birthday! It was a course menu with generous portions and I was very satisfied. The non-alcoholic drinks were a bit pricey at around 600 yen each, but they were all delicious. The birthday cake had fruit inside and was delicious! Thank you so much♪

I used it for a friend's birthday surprise. I am very grateful for the sincere response to the consultation on the arrangements leading up to the surprise. I was thankful for the flow from reception to private room guidance on the day of the event, as they were conscious of the surprise. The timing of serving the course dishes after entering the room was perfect. The course dishes were delicious, and I definitely want to go again next time.

I chose this restaurant because my friend loves bread and we have a baby, so I wanted a place with a bit of a private room feel. It was a bit hard to find as it's located in the basement of a hotel. The interior had many fish tanks, but the popular seats near the tanks were fully booked, so we sat in a spot where it was hard to see the fish. We first chose our main course and soup, then we could freely choose our bread and drink. The bread selection varied depending on the time, but overall it was quite delicious. I chose the Truffle Carbonara with 4 types of mushrooms as my main course, which was al dente and the sauce was rich, filling me up. The soup was a bisque with a nice shrimp flavor. There was a wide variety of drinks available. Although it says unlimited time, the restaurant closes at 3:00 PM, so it's best to make a reservation early. Thank you for the meal.

I made a reservation for Tuesday at 12 o'clock. It's a weekday, but it seems to be very popular as there were a few groups waiting without a reservation. The interior of the restaurant is quite dark. Despite the atmosphere, there were many families dining, making the place lively during the day. We were able to reserve a sofa in front of the aquarium, so we enjoyed our meal comfortably on a two-seater sofa. The all-you-can-eat bread was cut into small pieces, making it easy to eat. I don't have a photo of the bread, but...

The atmosphere was amazing! I had a great time sitting on the sofa in front of the aquarium, enjoying delicious food while watching the fish. I thought it might be mostly couples, but there were also friends and families, so I felt that it's a stylish yet casual place to eat.

I arrived before 12:00, but there were quite a few customers waiting. I think reservations are essential on holidays. The menu all looked delicious, making it hard to choose. This time, I had a vegetable-packed meat gratin and chose the shrimp bisque soup. Both were delicious, and the portion was just right considering the bread. There were about 30 types of bread available for all-you-can-eat, but I felt there were more sweet bread options. Every time I went to get bread, new varieties were being brought out, so I was excited to see what else was available. I also tried the trendy raw donuts for the first time! I tried to conquer all the varieties, but each bread was decent in taste. The raw donuts had a chewy texture and were tasty, but too oily for my liking. The curry bread also had a greasy dough, which was disappointing. However, it was great to be able to try a variety of bread, with unlimited time and drinks. The staff were friendly, and the atmosphere was good. I would love to visit again if I have the chance.

I made a reservation for the popular all-you-can-eat Bonboronii donuts at 11:30 through the official website, and was promptly seated at the aquarium side table at exactly 11:30. I ordered the Milan-style chicken cutlet for 1860 yen and the meat sauce and seasonal vegetable cheese gratin for 1860 yen, both of which came with all-you-can-eat soup, bread, and unlimited soft drinks. And the best part was that there was no time limit! (I ended up eating bread for 3 hours straight, haha) The chicken cutlet was juicy and packed with vegetables, and the cheese gratin also had plenty of vegetables which was a pleasant surprise. I chose the shrimp bisque soup, which was also delicious. And let's not forget the highlight - the unlimited bread! There were different types of bread available each time I went to the bread booth, so I could enjoy as much as I wanted! Especially the Bonboronii was really delicious! I tried all 4 flavors, but the strawberry one was so good that I had multiple helpings, haha (It was like an all-you-can-eat of Mister Donut's Angel Cream). Eating to my heart's content while watching the fish, the price was really worth it! It made me worry about the cost of maintaining the fish. The Bonboronii fair is until the end of June, and I definitely want to go again! Thank you for the wonderful meal.

I had been wanting to visit this restaurant with all-you-can-eat bread for a while, but it was always fully booked on weekends, so I finally managed to go on a weekday. The interior of the restaurant is dimly lit, but it creates a nice atmosphere with the many fish tanks. It feels like being in an aquarium. I can't help but think that cleaning all those tanks must be really tough. I ordered the Hamburg lunch for 1750 yen and immediately went to get some bread from the all-you-can-eat section. Due to the lunch rush, the bread trays were frequently replenished, offering a variety of options. I visited during a period when deep-fried donuts covered in powdered sugar were included in the all-you-can-eat selection, and they were heavy but delicious. The bread can be toasted in a toaster if desired. While the bread itself was nothing special, I love bread so I was satisfied. The portion of the Hamburg was not particularly large, so it paired well with the bread. The drink selection was adequate and well-prepared. In terms of value for money, the meal may not be the best, but considering the number of fish tanks, I felt like I got my money's worth. Overall, I thought this restaurant was decent, especially for those who value the atmosphere.

I have been to this restaurant for dinner several times, but this was my first time having lunch there. It was a weekday, but it was quite crowded so I think making a reservation is necessary. I reserved a "pair seat next to the aquarium" through the website. If you're going with two people, I think this seat is the best. There are also pair seats a little further from the aquarium. When you go down the stairs and enter the restaurant, you are greeted with a space that doesn't feel like daytime at all. The calm lighting and tropical fish in the aquarium elevate the mood. Since we were seated close to the aquarium, my friend who came with me kept exclaiming "amazing" and was very happy. For lunch, you can choose from 6 main dishes. It includes all-you-can-eat bread and all-you-can-drink beverages. Both my friend and I love bread, so we were looking forward to it. I chose the meat sauce and seasonal vegetable cheese gratin (tax included 1860 yen), and my friend chose the Angus beef harami steak (tax included 2080 yen) as our main dishes. It comes with soup, and you can choose between lobster bisque or onion consomme. Since there were a lot of customers, I thought the main dishes might come out late, but they arrived quickly. The gratin was piping hot, had plenty of vegetables, and was delicious. I really liked the rich lobster bisque soup. The bread that we were looking forward to kept coming out in different varieties and was cut into small pieces, which was nice. The bolognese bread was very delicious. The only downside was that the serving plates were small, so I could only take a little at a time. I was also happy with the variety of drinks available. It was a happy time enjoying delicious food in a lovely atmosphere. I think there are a lot of couples during dinner, but for lunch, it was mostly female customers. It's Instagrammable, has all-you-can-eat bread, and is popular among young women, which I understand. I want to go again for a girls' gathering next time.

Shinsaibashi: Osaka Aquarium Italian Shinsaibashi Lime @lime.shinsaibashi I was invited to a all-you-can-eat bread lunch and went there ♡ This is my second time here and they had more donuts! Meat sauce and seasonal vegetable cheese gratin for ¥1,860. They have a variety of drink options and it's all-you-can-drink. They also replenish the bread regularly, so you never run out! You can make reservations and it's recommended (*´꒳`*) It's great that you can relax and enjoy your meal! It would be even better if the soup was hot (╹◡╹) Definitely check it out! ♡

Mother's Day. Visited with 2 daughters and 2 grandchildren. Was not very excited about the restaurant they had been inviting me to, but ended up really liking it!! The entire restaurant is filled with aquariums, with over 10,000 tropical fish. The food, atmosphere, and the fact that it's all-you-can-eat drinks and bread with no time limit is amazing~ You can relax without worrying about time ( ^ω^ ) The restaurant is very spacious. The waiting area is also large, with a tank of doctor fish that both kids and adults enjoyed. We were guided to a spacious private room, where we could enjoy our meal comfortably with kids. The bread selection is varied and new items are regularly added. I wonder if the bread series changes with the seasons? Right now, they have Italian-born live donuts, Bonboloni Faire. My daughter and grandchildren loved them so much they kept going back for more. The gratin and shrimp bisque were delicious too, very rich and authentic. My daughter's words urging me to "since we're here, let's try the most expensive one!" almost brought tears to my eyes. Thank you, it was a feast.

I arrived around 11:45 am on a weekday and there were about 6 groups waiting ahead of me. I waited for about 20 minutes before being seated. The interior of the restaurant was dark, with a cozy atmosphere. It was spacious and stylish, perfect for a relaxing time. There were no announcements about new bread being available. I felt a bit anxious because the seating area was far from where the bread was displayed. The lemonade was unusually sweet, which was disappointing, but the fresh donuts were delicious.