I love fresh seafood, so I have used this restaurant several times. The saba sashimi platter, saba yukhoe, and saba namero (with a hint of ginger) are all delicious. I prefer the classic dishes over the more unusual ones. The fatty saba and saba sashimi are very tasty. One thing that bothered me a bit was that when I arrived before the restaurant opened and decided on a drink from the menu outside, the items listed were not actually available inside. Also, the pickled saba sashimi was too salty and despite the small portion, I couldn't finish it. The fresh seafood is delicious, and personally, I think this is a good place to start a food crawl. I will definitely visit again.

On this day, I had some business at the head office, so I was working at Yodoyabashi, which is rare. Since I finished my work quickly, I picked up a friend in Nakanoshima and visited this restaurant. Although SABAR can be found in various locations, this was my first visit to the main store, so my expectations were high. By the way, the restaurant was empty throughout, and I started to worry if they were making a profit (only two other groups besides us until 8 pm). As for the food, the sesame mackerel and mackerel sushi were incredibly delicious! The rawness of the fish really showed the quality of the restaurant. I would love to go back just to eat the sesame mackerel again, haha. Eating and drinking until 8 pm cost us 8000 yen, which was quite reasonable and healthy, leaving us satisfied! Thank you for the meal!

SABAR, a specialty restaurant for delicious mackerel in Fukushima Ward, is highly recommended. Located near Shin-Fukushima Station on the JR Tozai Line, you can find the restaurant by turning right at the FamilyMart on Naniwa-suji Street. The interior is filled with a playful love for mackerel, with white walls and ceilings. The first floor has counter seats, while the second floor has both counter and table seats. Their popular dish is the grilled fatty mackerel set meal, which comes with a choice of large, medium, or small rice for the same price. The mackerel is grilled after you order, so you can enjoy it hot and fresh. The mackerel is over 20 centimeters long and over 2 centimeters thick, with a rich and firm texture. The skin is crispy, and the fat melts in your mouth. The right amount of salt, grated radish, and lemon juice enhance the flavor even more. In addition to the grilled fatty mackerel set meal, they also offer mackerel sushi set meal, miso stewed fatty mackerel set meal, marinated mackerel set meal, and customizable rice bowls. The freshly cooked white rice is also delicious, making this mackerel lunch a popular choice. A truly delicious mackerel experience!

Since the Sabae EXPO at Hankyu Department Store in February, this was my first time visiting this store. I ordered online through the QR code page. They also had paper menus available. I tried the smoked mackerel with oolong tea, the beauty salad with superfoods, the grilled mackerel with mega creamy texture, and the mackerel soup.

I visited the Fukushima main store of SABAR, a specialty saba (mackerel) cuisine restaurant! The concept of the restaurant is centered around mackerel dishes. The restaurant has 38 seats, and on days with the numbers 3 and 8, drinks are priced at 380 yen. The restaurant is open until XX:38, and the toast is "Otsukaresaba" (a play on words). They offer dishes like "Potatosabada" (a play on words) which uses mackerel. The atmosphere is filled with mackerel dishes! Not only do they have puns, but the mackerel dishes are delicious too! You can enjoy fresh, fatty toro mackerel. They also seem to focus on mackerel that are completely farmed without Anisakis parasites, so you can look forward to being able to enjoy safe, fresh mackerel here. This is a highly recommended restaurant for mackerel lovers!

Eat log 3.56, Fukushima's specialty saba (mackerel) cuisine restaurant SABAR Osaka Fukushima Main Store. It's a delicious saba restaurant. We entered as there were empty seats. We ordered the menu items that caught our attention. - Appetizer: Saba sushi and saba miso salad. The quality is high and delicious! - SABA Quartet Assortment (1,250 yen): Smoked toro saba. It has a smoky aroma. Marinated toro saba. The umami is amazing! Delicious! Toro shime saba. It has a sourness and the sweetness of saba, very delicious. Toro saba sashimi. Light and delicious. - Saba nanban-zuke (380 yen): It's warm and delicious with a saltiness and the umami of saba. - Saba kushikatsu (240 yen): Enjoy it with sauce. The umami of saba, the batter, and the sauce go well together! Delicious! - Saba tempura that you can eat quickly (680 yen): Crispy and delicious with the oil blending with the fat! - Salt-grilled skewer (210 yen): The fat is seared out and it's delicious! - Saba sushi assortment (1,280 yen): Grilled saba sushi. It's fragrant, firm, and delicious! Toro saba stick sushi. It has a mild fat and a mature taste. Matsumae-style toro saba sushi. The fat is highlighted and it's delicious! Total for two people was 6,858 yen. It was delicious whether raw, boiled, grilled, or combined.

This is a tuna specialty store that only serves tuna dishes! Not only the food, but the restaurant is decorated with tuna sculptures and illustrations everywhere! The closing time is 11:38 PM, there are 38 dishes on the menu, and they greet you with "Tuna-ly tired!" The restaurant is full of tuna love! It's a pun-filled place (laughs). As for the food, since it's a tuna specialty store, it's really delicious! Even my friend who doesn't like tuna was able to eat it because it was so fresh (laughs). The "Miss Tuna" completely farmed tuna was so delicious that it seemed like a different fish! Other dishes like the Mega Tuna Grill were also really tasty! Tuna is truly fascinating! I'll come back to try more tuna dishes next time. Thank you for the delicious tuna!

Tonight, I went to a specialty saba (mackerel) restaurant called SABAR. I started with a platter of three kinds of saba dishes: smoked mackerel, potato salad with mackerel, and minced mackerel. For sashimi, I had a combination platter called SABA Quartet, which included four different types of saba. Apparently, the best way to eat it is counterclockwise (laughs). The main dish was the "Mega Grilled Mackerel with Salt," which was huge! Just incredibly huge! I also had a Caesar salad with creamy mackerel and enoki mushroom tempura. For dessert, I chose two pieces of mackerel sushi. It was a delightful meal!

A place that saba lovers will absolutely adore! The sashimi, sushi, and toro saba are all excellent! The exterior and interior are also clean and great for a date! The prices are reasonable which is a plus! I definitely want to go back again!

When I passed by the Sabafuto restaurant and saw a flyer for half-priced grilled mackerel, I decided to go tomorrow since it was a good deal. The next day, I checked the website and saw the half-priced offer listed, but when I went to the restaurant, it wasn't on the menu. The staff informed me that the half-priced offer was not available that day. I was a bit disappointed, but I ended up trying the mackerel sushi stick that I was curious about. It was delicious, but I personally prefer it to have a bit more vinegar. Overall, I'm glad I tried it, even though it was a bit pricier than I expected.

Today, I visited the specialty saba (mackerel) cuisine restaurant "SABAR". While I have been to other branches before, this was my first time at this particular location. As a big fan of saba, I was thrilled to see a menu filled with saba dishes. Just as the name suggests, there was an array of saba dishes available! From fatty saba to smoked, seared, and pounded saba, each dish was incredibly delicious. It was a moment to truly appreciate the wonderful taste of saba. Thank you for another delicious meal today.

I ordered a saba course with all-you-can-drink for around 6,000 yen♪ The photo shows servings for 6 people♪ The course includes: - Appetizers (saba nanban-zuke, saba potato salad, saba namerou) - Saba salad - Saba assortment (fatty saba sashimi, shime saba, zuke shime saba, smoked shime saba) - Grilled saba - Saba tempura - Choice of rice dish (saba sushi, saba ochazuke, zuke saba don) The saba with rich flavor was delicious♪ Sashimi, grilled, everything was great♪ The beer was delicious and the shochu was also good. Perhaps because I made an early reservation, I was able to eat in a private room. The service was good and I can confidently recommend this restaurant to various people♪

There seems to be several saba (mackerel) specialty stores! There are differences between the stores. You can enjoy various dishes using mackerel. Overall, the dishes are salty and have a lot of green onions, but there are unique dishes you may not have tried elsewhere (like mackerel yukhoe). The fatty mackerel sashimi was sweet and delicious.

I heard that it is good for both health and diet, so I visited for the first time. I visited right when they opened, so I was able to get in without waiting in line! The menu was all about mackerel, but I didn't get tired of it and found it very innovative. My favorite was the mackerel sushi, which had a huge portion that made me worry if I could finish it all, but it was so delicious that it disappeared quickly. I don't drink alcohol, but even without it, the food was delicious enough.

I arrived at the main store of a specialty mackerel cuisine restaurant. I had been to the store in Hankyu Sanbangai in Umeda before, but this was my first time at the main store. I visited to try out their limited menu items. Location & Exterior: I walked from Nakanoshima. It is conveniently located just a short walk from both Fukushima and Nakanoshima. Interior & Crowdedness: It was a Friday night and the restaurant was full of reserved customers. There were many customers having drinking parties. We sat at the counter in the back of the second floor. Food & Taste: It's all mackerel dishes from start to finish! - Mackerel Carpaccio: A limited item at the main store. It was slightly spicy and delicious. - SABA Quartet Assortment: Highly recommended, especially the toro mackerel. The smoked toro mackerel was also delicious! - Toro Mackerel Miso Simmered: I have tried this dish at another restaurant before, and it was soft and very tasty. A must-try dish. - Mackerel Skewers Assortment: The skewers were also delicious. - Sushi Assortment: Mackerel sushi assortment as a finishing touch! It was also delicious. Initially, I planned to order the Fukushima limited menu items, but ended up ordering a lot of regular menu items after looking at the menu. However, everything was delicious so I was happy with my choices.

I visited the main branch of Sabar. I have been to other branches before, but this was my first time here with a group of 7, so we were given a private room on the second floor. I thought about getting the all-you-can-drink course, but since our arrival times were different, we decided to go with a la carte. For starters, we had two types of appetizers: - Sabar's namero (580 yen): a delicious combination of shiso, nori, and miso that goes well with alcohol. - Smoked cheese with Iburi Gakko and smoked sabar (price not known): the cheese paired perfectly with the smoked sabar. - Sabar salad with chili mayonnaise sauce (780 yen): a flavorful dish that doesn't overpower the taste of the sabar. - Sabar nanban-zuke (380 yen): a refreshing and tasty dish that was highly recommended that day. - Sabar sashimi platter with ojou sabar and toro sabar (price unknown): a platter with 5 different types of sabar, each piece carefully prepared for each person. The ojou sabar is bred from young fish in seawater, making it safe and fresh to eat. - Sabar and eggplant tomato stew cheese gratin (780 yen): a dish that goes well with tomatoes and cheese. - Otoro sabar salt-grilled (2880 yen): a dish that makes you crave for rice. - Manga-sized white rice (500 yen) - Toro sabar roll sushi (2250 yen): a classic and delicious sabar sushi option. All the dishes were delicious, and I can't wait to visit again.

I love sushi, but I actually don't like boiled or grilled fish. However, during a business trip to Osaka, I gathered my courage and decided to try it out. I was hesitant, but I bravely put it in my mouth. To my surprise, the "name-ro" (raw fish) that arrived was delicious! Up until now, I had disliked all the name-ro I had tried because of the fishy smell, but this one was tasty! The assorted mackerel sashimi, mackerel marinated in soy sauce, and smoked mackerel were all delicious. The mackerel grilled with fat was also tasty, and even the mackerel sushi, which I usually don't like, was enjoyable. The service was good too. It's a great restaurant, and I heard they have one in Tokyo as well. I would definitely like to visit it.

I visited Sabar, a nationwide chain restaurant, for the first time. The first thing you should try here is the saba sashimi. It's comforting to be able to eat saba sashimi with peace of mind. There are many varieties of saba from all over Japan and even the world. It's a saba lover's paradise.

I finally visited the saba (mackerel) restaurant I had been wanting to go to. I was excited, but once I arrived, everything was saba - saba sashimi, saba salad, saba tataki. It was a bit overwhelming and by the end, I felt like I had enough of saba. The saba dishes were delicious, but I wish there were more variety on the menu. Unless you really love saba, I probably won't be returning. Also, the saba song playing outside stuck in my head for a couple hours on the way home.

Today was our department's New Year's party. A colleague found a recommended plan from SABAR's Osaka Fukushima main store for us. It was a course with all-you-can-drink option. The restaurant is located a little off Naniwa Suji, and the interior seemed cozy and small from the outside. However, once we entered and were guided to the second floor, there were private rooms and it was quite spacious. We started with appetizers, followed by a sashimi platter featuring various types of mackerel. The fatty part of the mackerel was sweet and delicious. Not only sake, but also beer and cocktails paired well with the food. The highlight was the Megatro mackerel grilled with salt. The large mackerel was perfectly cooked, and when you flake the meat, you realize how delicious mackerel can be - the fluffy texture and rich flavor. The quality of the mackerel itself must be great, but SABAR's cooking truly stands out, allowing us to enjoy such amazing flavors!

I visited the "Osaka Temma Store" of this shop before, but this time I visited the main store in Fukushima. It seems to be the 5th anniversary. It is located near Shin-Fukushima Station on the JR Tozai Line, heading towards Nakanoshima on Naniwa-suji, and it feels a bit small as it is the first store. The interior of the store has counter seats on the first floor and counter seats and table seats on the second floor. Although the store is small, the menu is mainly focused on saba (mackerel) dishes like other stores. This time, I started with a toast with a chu-hi instead of beer. [Strongest Lemon Sour (550 yen)] Frozen sliced lemons are included. It's sour! This goes well with fish. [Appetizer (380 yen)] Saba can is used as a dish, and salt-grilled saba and saba sushi are served. It's all about saba from the start. [SABA Quartet Assortment (1230 yen)] Fatty saba sashimi, fatty boiled saba, pickled fatty saba, and smoked fatty saba quartet. You can enjoy slightly different flavors and it's delicious. If you're not sure what to order, this is the way to go. [SABAR's Saba Can Japanese-style Potato Salad (380 yen)] It's not your typical potato salad, but it includes saba from the can. It has just the right amount of saltiness and is delicious. [Saba Namero (580 yen)] Wrapped in seaweed and eaten. It makes you want some warm white rice. [Saba Nanbanzuke (380 yen)] It's not as light as horse mackerel, but it's a fatty nanbanzuke. [Saba Skewers with Yuzu-flavored Yuzu Miso Grilled (1 skewer 230 yen)] Fatty saba is delicious when grilled, but with yuzu miso, it's even more flavorful. It's a great dish for drinking. I enjoyed a variety of saba dishes and was very satisfied, but it's a shop where being a saba lover is a big requirement. I would like to revisit this shop and others in the future.