It's so cold. I heard there's a delicious Sundubu restaurant and I'm going to be taken there. It seems to be really tasty. I can't wait to eat Sundubu. I was shivering in front of the meeting point at Sankus. There are many Korean restaurants that offer all-you-can-eat daily specials, and they are so kind. The komatsuna in front doesn't seem very Korean, more like Japanese home cooking, which is nice and warm. First came the seafood jeon for 1200 yen. It's not too floury, with seafood and vegetables lightly coated and grilled, with sweet vegetables. The edges are crispy, and it's even more delicious than I thought. The thin-sliced onions dipped in the sauce are refreshing and good. Chapchae also arrived. There seems to be more filling than glass noodles. However, the jeon from earlier was quite impressive. Sundubu came as a cheese sundubu set (with stone oven black rice). Maybe it's because of the cheese, but it's not too spicy and easy to eat. It's made in a way that's easy for Japanese people to enjoy. It was very delicious with the black rice. Finally, they served a hot water with yuzu jam, which warmed me up nicely. They also gave a cold tomato jelly, but maybe it's not necessary to have tomatoes during this season. They use fresh tomatoes and seem to be very particular, but Japanese people have four seasons. It's quite far, but I want to come back again. It was delicious.

The small plate course includes 9 dishes, salad, vegetable jeon, and unlimited samgyeopsal. The miso stew and rice set are also included. The pork dishes are quite generous in portion size, and all the other dishes are also quite filling. Each dish is delicious and satisfying. There are so many side orders that you might not even need the unlimited samgyeopsal, so if the price were reduced by another 500 yen, it would be even better.

I visited this place on a business trip and tried the delicious pure tofu and chijimi, as well as the all-you-can-eat samgyeopsal. The chijimi was crispy on the outside and chewy on the inside, and the pure tofu was incredibly tasty. However, the samgyeopsal lacked in meat flavor. The restaurant was great for enjoying a lively meal with lots of side dishes.

First visit to Myeongdong Jun Tofu ^ ^ It's about a 5-minute walk from Nishinakajima Station! I was recommended by a friend as delicious and cheap, so I went there! The course seems to be only the all-you-can-eat Samgyeopsal course? This course includes all-you-can-eat Samgyeopsal, special salad, vegetable pickles, miso stew, condiments, and wrap vegetables! I didn't have a good impression of all-you-can-eat Samgyeopsal, but the meat here is thick and elastic, very delicious! It was almost wasteful to serve all-you-can-eat meat! I only took a picture of the Samgyeopsal, but all the menu items taste like eating in Korea, very delicious! I think it's the best cost performance ^_^

This is a delicious and beloved Korean restaurant near Nishinakajima-Minamigata in Osaka Prefecture. The staff are beautiful and you can enjoy delicious Sundubu, all-you-can-eat Samgyeopsal, Tteokbokki, and Jeon. I visited on a Friday around 7:50 PM and it was not too crowded. The place is popular among young female customers, so as a middle-aged man dining alone, I felt a bit nervous entering. My favorite is Sundubu, but I also wanted to try Samgyeopsal and Tteokbokki. Orders start from two servings, which made me a bit sad. The restaurant is located on Hyakumeiten Street, where there are popular eel, ramen, small dishes, and cost-effective yakitori shops. The interior is stylish with a red theme. I ordered a draft beer and beef tendon Sundubu with pure tofu set, which comes with three daily side dishes, rice, raw egg, and cheese. The daily side dishes were great for nibbling on, and the draft beer disappeared in no time. I had another glass. The rice and raw egg were served first, followed by the Sundubu at the perfect timing. The Sundubu, filled with ingredients, can be adjusted for spiciness when ordering. Adding cheese makes it even richer. Scooping rice into the Sundubu and enjoying it is amazing. I quickly finished the rice and ordered another serving. The warm Sundubu will definitely make me a repeat customer in the upcoming season. Thank you for reading until the end. It was so delicious! Thank you for the meal.

I felt like eating Korean food, so I decided to visit this restaurant for the second time since I really liked the taste during my previous visit. I didn't have a reservation, but luckily there was one available seat, so I was seated right away without any wait. I ordered the Samgyupsal (pork belly) all-you-can-eat for two, along with two iced green teas. The total bill came to just under 7000 yen. First, they brought out salad, namul (seasoned vegetables), and chijimi (Korean pancake). While we were eating those, the staff efficiently prepared the Samgyupsal on the side. They would first grill the meat and cut it for you, which was a nice touch. You can freely ask for refills of lettuce and condiments, which they will bring to you. You can enjoy the meat in various ways, such as eating it with kimchi, topping it with garlic, or changing up the condiments. Everything was delicious. We finished our meal with miso stew, which was a bit spicy and might be a hit or miss depending on your preference. Overall, this restaurant is recommended as everything we ordered was delicious.

I felt like having Korean food and searched for it, which led me to Myeongdong Pure Tofu. I made a same-day reservation and visited around 9 pm, but the restaurant was full. There were women dining together as well as a few men dining alone. I ordered Tteokbokki (for 2 people), Napa cabbage kimchi, Seafood pancake, Myeongdong pure tofu, rice (small), Oolong tea, and Calpis. The bill came out to be just under 7000 yen. While enjoying the kimchi and pancake, I waited for the main dish, Tteokbokki. It turned out to be more than I expected in terms of portion size. And when I tasted it, I was pleasantly surprised by how delicious it was. The base sweet and spicy sauce was rich, slightly spicy, and flavorful. The ingredients were simple - chicken, rice cakes, and cabbage - but satisfying enough on their own. With plenty of cheese, it was even better when mixed together. I chose Myeongdong pure tofu, which had finely sliced beef adding a new flavor dimension to the spicy tofu dish. The cute illustrations on the side egg were a nice touch. The staff, consisting of two young women, seemed a bit busy and not very friendly, but the delicious food made up for it. While Korean restaurants can be hit or miss, I would definitely consider coming back here. Thank you for the meal.

- Hormone Sundubu: This was my first time trying Hormone Sundubu at this restaurant! The pure tofu was really good, no mistakes here. - Thick Seafood Pancake: Crispy and fluffy, this voluminous pancake was amazing! - Namul Assortment: This was also delicious and had a satisfying amount. Thank you for the meal!

In recent years, I used to love spicy food, but as I get older, eating it makes my stomach hurt too much, making it difficult to eat. I tried this recommended restaurant. The price is a bit high, but the Sundubu here is the most delicious I have ever tasted! It's not just spicy, but it has a lot of umami flavor! The Jjigae and Chapchae are seasoned just the way I like it. I thought I was done with Korean food, but I might get addicted again. Even with COVID, the restaurant was quite crowded, so I think it's a popular spot.

- Mushroom Sundubu, same as last time! Healthy and delicious, the best! - Pumpkin Jeon ¥700 One bite and I was amazed! Thinly sliced pumpkin, so much of it, I love pumpkin and this was the best! I found the world's most delicious Jeon. - Namul Assortment ¥650 This time I was blown away by the pumpkin Jeon. Definitely want to eat it again. Thank you for the meal!

Near Nishinakajima Minamigata in the vicinity of Shin-Osaka, it was my second visit to a Korean restaurant. Highly recommended! As expected, most of the customers were women. The Sundubu is very delicious and popular here. Tonight, I had Seafood Jeon, Japchae, Dakgalbi, and Chamisul. We arrived at 17:05 and were greeted by two beautiful ladies running the restaurant. We started with bottled beer and Jeon for our evening drink. The Jeon was thick and crispy, complementing the seafood ingredients and dipping sauce perfectly. Next, we had Japchae and Chamisul, both of which were amazing. And then, the Dakgalbi arrived with a portable stove. It was my first time trying it. Sweet at first, then spicy - it was delicious! No wonder it's popular among women. The sweet and spicy soup, melty cheese, and chewy rice cakes were great. My belly is now full and satisfied. It was so delicious! Thank you for the meal!

This is a Korean restaurant located in Nishi-Nakajima, Shin-Osaka. I arrived around 9:15 pm and found empty seats as the party group had left. I ordered Hormone Sundubu and a draft beer. Along with the beer, I also ordered bean sprout namul, broccoli, and oi kimchi as appetizers. After about 15 minutes, the Sundubu was served, bubbling hot like hell! They told me to wait until it cools down a bit before adding the egg. I waited a bit, added the egg, and enjoyed it with white rice. The Sundubu had chewy hormone and plenty of clams. The taste was a perfect balance of mapo and spicy seasoning, incredibly delicious. Finally, a lemon marmalade drink was served. Next time, I want to come with a large group to enjoy the all-you-can-eat samgyeopsal, cheese dakgalbi, and more. Ah, it was so delicious! Good meal!

I visited this place a few minutes walk from Nishinakajima Minamigata Station and Minamigata Station. The interior of the restaurant consists of table seats only, with the usual KPOP music playing. I ordered the Myeongdong Sundubu Set. You can choose the level of spiciness from mild to level 3, so I went with the basic level of spiciness. Now, let's dig in! The Sundubu is served piping hot, bubbling away, which is nice. The dish has a generous amount of ingredients, with a good balance of umami and spiciness. It goes well with rice, so I felt quite satisfied. I opted for iced yuzu tea after the meal, but it was a bit weak. Overall, the taste was good, but the service aspect left something to be desired. It was a bit disappointing. ===========

■Mushroom Sundubu with Pure Tofu has several varieties and it's hard to choose - today I went for the healthy option with mushrooms! Luckily, you can also choose the level of spiciness. I love spicy food, so I went for level 3 ♩ It came out piping hot and I got to crack a raw egg into it myself. It was deliciously spicy (*´꒳`*) ■Chapchae ¥650 - Easy to eat and I love the seasoning! I devoured it! ■Bean Sprout Namul ¥380 ■Assorted Kimchi ¥650 I'll definitely come back when I crave pure tofu! I'm also curious about the all-you-can-eat samgyeopsal. Thank you for the meal!

This day was the last "Girls' Year-End Party" of the Heisei era. I visited with 6 female colleagues from work. ---[Inside the Restaurant]--- The interior of the restaurant is relatively simple, but it doesn't feel cramped and provides a relaxing space. The sharp-looking female staff members provided excellent service, despite their appearance, and we were able to enjoy our time comfortably. The restroom is unisex, but it is spacious, clean, and doesn't feel cramped. The dishes we ordered for 6 people were as follows: - Namul Assortment x2 - Kimchi Assortment x2 - Chive Pancake x2 - Squid Sashimi x2 - Japchae x2 - Cheese Dakgalbi x2 (Udon for 1 person as a closer) - Sundubu x2 We also had plenty of beer, highballs, makgeolli, etc. The total bill came to 3800 yen per person. Everything was delicious! The namul had a crisp texture and was tasty. The kimchi was tangy and went well with beer. The chive pancake was unexpectedly delicious, with a smooth and fluffy texture. The Cheese Dakgalbi, which I tried for the first time, was amazingly tasty, with the cheese complementing the chicken and spicy soup well. The udon at the end was thin and easy to eat. The Squid Sashimi was spicier than expected but fresh and delicious. The Japchae had a chewy texture and a nice balance of sesame oil. The Sundubu had a bouncy texture and a sweet and spicy flavor that was satisfying. We initially considered the all-you-can-drink option, but it was only available with the Samgyeopsal all-you-can-eat course, so we ended up ordering everything a la carte. For our group of middle-aged women in their 40s, the choice of "enjoying various dishes while drinking" was perfect. It was a very enjoyable year-end party for us middle-aged women who love to drink. Thank you all for always accompanying me! I look forward to planning more fun gatherings next year, so please continue to join us. Thank you for the delicious meal! We will definitely visit again! *********************** Solo Female Enjoyment: ♡♡♡♡♡ Likelihood of Revisiting: ★★★★★ ***********************

The taste of Korean mother's cooking! I ordered the all-you-can-eat Samgyupsal at a chain restaurant, and they served rare skin-on pork belly slices that were cooked vigorously on a hot plate. The staff member sliced it up finely, and I enjoyed it with grilled kimchi and lettuce. So happy (￣▽￣) All-you-can-eat with unlimited draft beer for 4000 yen per person. I will definitely come back!

Cheese Sundubu set for 950 yen. The restaurant is called Myeongdong Sundubu. Unfortunately, it's Sunday so there's no lunch menu discount of 50 yen. Even if you come for dinner, there is no lunch menu available. You can have unlimited refills of rice, side dishes, and corn tea. The first bowl of rice is eaten by dipping it in the sundubu stew, and the second bowl is eaten like a porridge. The combination of rice, egg, cheese, and tofu is great! It's spicy but delicious. It's a pretty cool tofu restaurant. It's a trendy place so it would be impressive to come here with female friends. Visit for lunch on April 15, 2012. Delicious!

I used a Tabelog coupon for a free Chijimi. I also ordered Tteokbokki and everything was healthy and delicious. There isn't much around the station in Shin-Osaka, so I will likely visit this restaurant near the next station frequently. The beer is 380 yen and the chu-hai is around 330 yen, so the drinks are also cheap.

Sundubu is delicious, and the seafood chijimi is also great. Next time, I want to try the stone pot bibimbap.

12/05/19 {3.1} Hormone Sundubu Set 1,381 yen Thick Seafood Pancake 1,143 yen

Not bad, but the Sundubu is a bit sweet. It wasn't to my taste, but I think people who like it will enjoy it.