I started dating my girlfriend this year, and she suggested we go to a yakitori restaurant that she heard about from her colleague. The exterior of the restaurant had a simple noren curtain which gave a good impression, and the inside was very clean and well-maintained. We were seated at the counter, which was very calming. Watching the chef work was enjoyable. The bonjiri, tsukune, and kashiwa skewers left a lasting impression. The chicken used in each dish was of high quality, with no unpleasant smell, and the flavors were delicious. The quail skewers were especially tasty, with a soft, runny yolk. The homemade tofu was also incredibly delicious. We left the restaurant feeling very satisfied, and I am grateful to my girlfriend for suggesting such a great place. I hope she continues to recommend delicious places in the future.

We made a reservation for 3 people and used the <Suzaku> course <120 minutes all-you-can-drink! 10 items in total> for 5000 yen. I thought I ordered a soft drink at the beginning, but it turned out to have alcohol in it and I couldn't drink it, so I ended up getting drunk. Unfortunately, I couldn't really taste the food that came afterwards. I hope to have a chance to try again someday.

I had a business dinner with a client in Kitakyushu. The client arrived a bit late, so we chose this restaurant because they offer courses even starting at 8:30 pm. The course menu was great, and it included all-you-can-drink for only 4,000 yen, which was a great deal.

Yes, yes! It was really great♪ I met up with a friend I hadn't seen in years at this yakitori restaurant, which I had been curious about for years! The course menu starts at 4500 yen, but first, let's talk about the volume - it was great, the meat was fresh, and the famous tsukune was delicious even though it was small. Probably not the popular tsukune, but it was tasty♪ When it came to the steamed rice, my friend seemed full, so I ended up eating most of it with the ladle that came with it haha. At one point, the course's chawanmushi ran out and the waitress explained that it would be replaced with dashimaki tamago. Honestly, I didn't remember the menu, so I didn't need to be told, but the service was very polite! The price was reasonable, but the atmosphere, service, and presentation of the food were all done with care! I really liked it! Highly recommended! Sorry for the lack of photos, I was too caught up in catching up with my friend.

I visited on a business trip! I really like the system where you can choose your own dishes! The sashimi was all delicious! The motsunabe was different from what I expected, it's a different type from Hakata so make sure to ask before ordering! The atmosphere of the restaurant is very nice, with a spacious counter and tables, making it comfortable to relax.

Late at night when everywhere else is closed, this place is open at 4 in the morning! Amazing. I visited late at night and I am grateful that they are open at this hour. The motsu nabe was a bit salty, but overall the dishes were decent.

I made a reservation in advance and went to the restaurant! It was a Saturday, so it was crowded, but the private room had a calm lighting and a nice atmosphere. The dishes were each rich in flavor, which paired well with the drinks. The course had a set menu, but the main dish was supposed to be yellowtail shabu-shabu, yet we were served beef cheek stew instead. Despite the mix-up, we enjoyed the tender and delicious dish. Even the shime-no-men was changed to cooked rice, which was also flavorful and tasty. Overall, everything was delicious. The staff seemed a bit flustered, but I would like to visit again.

It's a yakitori restaurant, but the rare cooking style doesn't suit my taste at all. The water hot pot was so disappointing, it was cloudy and not to my liking. The orders took a long time to come out, and the drinks were slow to arrive as well. The only good thing is that they are open after 8 pm.

When I went to Kitakyushu City the other day, I used it for dinner! The specialty here seems to be yakitori, so I'm looking forward to having yakitori after a long time (^^) ■ Access It's about an 8-minute walk from Kokura Station. ■ Interior The stylish interior has counter seats, table seats, and semi-private sofa seats. It was a beautiful interior that didn't seem like a yakitori restaurant (^^) ■ Customer base There were many young couples. ■ Ordered items Draft beer It was ice-cold and delicious. Grilled local chicken The local chicken itself was delicious and I ate it right away! Assorted sashimi The fresh fish was good. Ginkgo nuts It's cool that they have ginkgo nuts. Personally, it was my favorite. Lol Sweet potato tempura When it comes to Kyushu, it's sweet potatoes, right? It was sweet and delicious. We also ordered other items, but everything was very satisfying!! I want to go again (^^)

I used it for Christmas. The atmosphere was great with sofa seating, very comfortable! It had a stylish dining bar vibe. The ordering process was table service. The restaurant was busy with people coming in late, so I think there was a 2-hour time limit. There were a lot of couples. I stayed from 18:59 to 20:42 when the last dish arrived. The staff were attentive in clearing dishes. The food was served very quickly, so if you order a lot, it can pile up on the table. They use a bell to call the staff, but sometimes they don't come even when called. The menu had skewers, appetizers, fried foods, and seasonal dishes. There is no parking available. For the food, I chose two items each from the appetizers. The crispy salad was delicious, and the sweet potato tempura was sweet and fluffy with lots of ginkgo nuts. The agodashi appetizer was also tasty. The kushimori skewers were flavorful, even though the chicken was sold out. I had quite a bit to drink, but the bill was reasonable. I will definitely come back!

The food is not necessarily exceptional, but there is a wide variety of dishes and a selection of drinks from beer to wine, making it enjoyable. I ended up staying longer than planned because of this. The portion size of each dish is decent and the atmosphere of the restaurant is clean, spacious, and bright. Overall, it was a good experience.

The interior is clean and they have a wide variety of drinks including sake, which is great. They stay open late which is convenient. They have thorough COVID-19 measures in place such as alcohol disinfection, temperature checks, and spacious seating. The atmosphere of the restaurant is nice and the interior is stylish. The yakitori is also delicious! The food was very tasty.

The restaurant has an open kitchen with counter seats, table seats, and a second-floor seating area. They have a system where you can choose 2 appetizers per person, which is great because you can pick your favorites. The restaurant is completely full, so it takes a bit of time for the food to come out, including drinks. However, the food is delicious and it's great that they are open during this season.

I have been to Ran three times already. I tried a bite of their Sweet Potato Brulee and it was so delicious that I ended up ordering another one! Their motsunabe (tripe hot pot) is also amazing - made with collagen-rich chicken broth base. Add a bit of salt to the soup and the flavor changes completely. It's a gentle and tasty motsunabe that I highly recommend! [Budget] 4000-5000 yen [Ordered Menu] - Beauty Salt Motsunabe - Carpaccio - White Liver - Tsukune (chicken meatballs) - Heart - Shiitake mushrooms - Chicken wings - Sweet Potato Brulee

I had always been curious about this restaurant. It seemed upscale so I hesitated to visit, haha. I made a reservation for the first time and went. The narrow entrance made me wonder what it was all about, but the open kitchen looked very stylish, like a dining bar (although it's a yakitori restaurant). I was guided to the second floor where there were semi-private seats with good splash protection. I heard the yakitori was delicious, but when I looked at the menu, there was also sashimi available, and it wasn't that expensive. I ordered a sashimi platter, white liver sashimi, tamagoyaki, and yakitori. All of them were generous portions and I think it's good value for money. It was delicious and the female staff were cute and friendly, haha. Thank you for the meal!

Second visit. Last time, there was a bit of a hiccup before being seated, but this time everything went smoothly. Ordered a draft beer, grilled chicken heart, Caesar salad, and young chicken white liver. Delicious! Everything was tasty. I got the impression that they use good quality ingredients. The grilled chicken heart was cooked perfectly, crispy on the outside and tender on the inside. Even though it's not on the menu, I asked if they could make a ginger highball, and they kindly agreed. Much appreciated. However, the grilled shishito peppers we ordered later on were too salty with a strong soy sauce flavor. It was disappointing. My wife ordered udon noodles for the finale, but the broth was extremely strong and salty, almost too much to handle. It wasn't just a strong soy sauce flavor, it was overpowering. I couldn't understand why the taste was like that. It's interesting how some dishes are incredibly delicious while others are just not good at all, with no in-between.

A few years ago, I used to frequent this yakitori restaurant often, and I visited again at the end of the year after a long time. I was happy that we could choose from a selection of appetizers. While I used to mainly order yakitori before, this time, the grated yam on a hot plate and sweet potato tempura were especially delicious, and the cost performance was also very good! The bagna càuda was a bit mediocre.

Visited in mid-June 2020. The place has a stylish bar-like atmosphere where you can relax. When we arrived with 3 people, we were immediately asked, "Are you a party of 4?" even though we had made a reservation. We were left waiting in front of the register for a few minutes, even though we were probably the first ones there. Despite having reserved a private room, we were seated at a regular table instead. We found it strange that there were already small plates with pickles and soy sauce on the table. There was no grand menu either. It seemed like they had mistaken us for another group who had booked a course. Despite the confusion, we ordered our food. The raw chicken liver sashimi was incredibly delicious. The skewers, such as liver and tsukune, were also tasty, and the simmered taro was soft and flavorful. We were quite satisfied with the food. However, as many others have mentioned in their reviews, there seemed to be some issues with the service and system.

The tempura with mentaiko was delicious, and the low-temperature processed white liver sashimi was quite tasty. The female staff members were friendly and had a good customer service attitude, but the male staff members could use some improvement in their customer service skills. Handing change to customers with just one hand made me feel uncomfortable, despite the delicious food.

It's almost Christmas Eve at 23:00 on 12/23, and I wanted to eat delicious chicken dishes for Christmas. Upon entering the restaurant, I was impressed by how stylish and modern the atmosphere was. We were guided to a seat on a comfortable sofa. I ordered a beer, and my partner ordered shochu. The drinks and appetizers arrived promptly. The appetizers were beyond amazing, especially the yuba with plum seasoning. It was delicious! Next, we ordered the "Fried Taro in Dashi Sauce with Local Chicken" which was incredibly tasty. Although the portion was small and gave an impression of being expensive, it was definitely worth trying! The idea of fried taro in dashi sauce was brilliant. We then tried the "Assorted Sashimi of Local Chicken" which was also delicious. However, the liver sashimi was sold out when we visited, so we had a different assortment. The "Grilled Chicken Thigh" was recommended, and it felt like we were in Miyazaki. It might have been even tastier than the grilled chicken we had in Miyazaki. We also tried the Miyazaki specialty "Chicken Nanban" but with "Seseri" meat. It was amazing! We were so impressed by the taste of the Seseri meat that we also ordered "Seseri" meat skewers with sauce and salt. We also ordered liver, as well as an assorted skewer set. The skewers had a perfect charcoal flavor, reminiscent of Miyazaki. The skewers were of high quality. To change things up for Christmas, we tried the "Gizzard and Mushroom Teppanyaki with Oil" which was delicious, especially when dipped in bread. The garlic flavor was strong and made it even more enjoyable. As the clock struck midnight, we switched to wine for a Christmas touch, decanting it before drinking. Initially, I was unsure about a Japanese-style restaurant for Christmas, but the stylish ambiance and top-notch chicken dishes left me completely satisfied. The chicken dishes were far superior to those found in chain restaurants. This was definitely a hit! It turned out to be a more luxurious Christmas dinner than expected.

I missed taking a photo of the Jidori chicken, what a shame! It was incredibly delicious and I couldn't stop eating! I visited the famous restaurant Ran, known for their tsukune. The course was 4000 yen with all-you-can-drink included. Honestly, I wasn't expecting much because of the low price, but I was impressed by the colorful and delicious bagna cauda. The sashimi that followed was also satisfying. I didn't take a photo, but the Jidori chicken was incredibly tasty! It truly showed that they know how to handle chicken. The tempura, the finale, the dessert - everything had a seasonal touch and I indulged in luxury. The course had both quality and quantity, and I left completely satisfied. I definitely want to visit this restaurant again!