On the second day of my trip to Fukuoka, I was searching on Instagram for a place to have dinner and came across a restaurant that turned out to be a great choice. It's a must-visit for those who love horumon (offal). You can enjoy various rare cuts at a good cost performance. The freshness is amazing, some cuts like liver can be eaten with just a quick sear. The chef at the counter will teach you how to cook the meat to perfection. The red and white assortment includes tan karubi, sirloin, maruchou, coriander, and about 8-9 other types. The spicy tripe may look intimidating, but it's delicious and goes well with alcohol. It also comes with vegetables, which are great for wrapping the meat. The restaurant has 4 counter seats and 2 table seats, so making a reservation by phone is highly recommended.

Just Meat, which I had heard was delicious from many people. The counter and tatami seating only have two tables and it's always full. I recommend sitting at the counter. They watch to make sure the meat isn't overcooked and teach you the best way to cook it. They also served a cold pita, which was amazing! It was my first time having cold pita with grilled meat and it was great! The cabbage appetizer is all-you-can-eat since there is no salad menu, and it goes really well with the meat. The Namul assortment was 580 yen, and the lotus root was especially delicious! The Senmai sashimi was 680 yen and came with sesame oil and a spicy dipping sauce. The Liver and Garlic Chives for 858 yen was so tender and delicious. I don't like liver usually, but this was nothing like I imagined and was really tasty! The Red and White Assortment for 3278 yen came with chives and shiso leaves. Eating it with the spicy negi sauce was fantastic! In the middle was hormone. The Spicy Cabbage for 748 yen wasn't too spicy and had a strong sweetness. It's recommended for those who like hormone. I definitely want to go back to this yakiniku restaurant. Thank you for the meal.

This place is truly the best! I'm not a fan of yakiniku, but this place is exceptional. This was my second visit after warming up my list of things I wanted to eat. First, the sashimi that the person next to me was continuously praising as "delicious" last time (I didn't eat yakiniku!). The melt-in-your-mouth deliciousness of the red and white sashimi platter included tongue and harami, creating a well-balanced mix that left me completely satisfied. And then there was the liver and garlic chive dish that many reviews mentioned. It was a deliciousness I had never experienced before! Finally, the garlic rice and motsu stew... I love them too much. Thank you again for another wonderful meal! I will definitely be back!

No matter when you go, you can enjoy delicious meat at this place. Three men enjoying meat at a table. Tongue, red and white platter, liver with garlic chives - all cooked perfectly to our liking. Endless lemon sour drinks. Lately, I've been addicted to eating the red and white platter with a special ponzu sauce. I can't stop. This is what real yakiniku is all about. The restaurant was lively with young people on this day.

I am definitely a fan of lean meat teppanyaki, but I was taken to this yakiniku restaurant by a friend. I was relieved to hear that it is affiliated with Bakuro in Yakuin. When I tried the food, I was pleasantly surprised! Everything was delicious, and unexpectedly, my friend and I ended up ordering another 2-3 serving platter! Even though I am new to eating horumon, it was so delicious that I couldn't stop eating! The couple next to us, who are regulars, only ate raw meat and kept saying how delicious it was! Next time, I'm definitely aiming for the sirloin! The chef explained everything very carefully and cut the meat we ordered right in front of us. Even though it was my first time, I was happy with the service that made me feel comfortable.

I love Just Meat. Even though the prices went up, my satisfaction level didn't change at all. The mix of four types of hormone meat is the best of the best. I ordered it twice to pick out my favorite cuts. The chewy texture is amazing. When I ordered liver as a single item after a long time, I was trembling with delight. The tongue meat is so delicious that you shouldn't get used to it. It's numbing. I finished with cold noodles. I gained weight. I'm definitely going to gain weight. It was delicious.

I love Just Meat. The Hormone Mix of 4 types is the best of the best. The staff recommended it as the best today, and it was indeed amazing. The texture was chewy and satisfying. Ordering just the liver for the first time in a while was also great. The Hormone Garlic Rice at the end was a knockout. Drinking and eating made me happy. Drinking from noon and finishing the night with yakiniku made me happy. I gained weight. I'm definitely going to gain weight. It was delicious.

The joy of "Akashiro Mori" changing the parts each time. It attacks the exquisite points of "Jotan" and "Rebanira" to provide the best condition of the day. I love it, I love it, I love it. Thank you. I love it. Lemon sour goes down so smoothly. Terrifying. I love both lean meat and hormone.

Red and white platter, liver with leeks, tongue, etc... Probably not the best quality meat that day, but still... the joy of being served delicious pieces. The lean meat had a good chewiness, more enjoyable than the offal. It was fun to try different cuts that day, all while keeping the price reasonable. The restaurant was bustling with young people. Yakiniku is enjoyable. I love it.

The specialty red and white platter is delicious, with the red items around being rare but still tasty. The meat is fresh, has a good texture, no unpleasant smell, and is delicious! The white hormone is also firm and melts in your mouth. I was initially worried because I'm not a big fan of hormone meat, but I ended up liking it! The spicy items are just the right level of spiciness, and they taste amazing when wrapped in lettuce. It goes well with alcohol! There are still more dishes I want to try, so I definitely want to go back!

I want to eat yakiniku~ so I decided to go here with my seniors. It's been a few years since my last visit. The restaurant is located in a hidden spot, with a big red lantern as a sign. Inside, there are tables and counters with a shichirin (charcoal grill) at each table. It's a bit small, so seating four people at a table can be a bit tight, but the delicious yakiniku makes up for it. The appetizer is a salad, which is healthy and makes the meat consumption calorie-free. We started with a mix of red and white horumon (offal), including rare cuts. The staff comes to help with grilling at just the right time, which is nice. The quality of the meat is high and the prices are relatively reasonable. They also have delicious side dishes like sagari sashimi and stew. For dessert, we shared garlic horumon rice, spicy ramen, and cold noodles. The highball is 380 yen, and the mega highball is 480 yen. It's amazing that the prices haven't changed in three years. That's why we'll definitely be drinking. Thank you for the meal.

A group of 6 people at a table. Still, the basics remain the same. Mainly ordering liver with leeks, assorted red and white meats, and medium tongue. We finish with garlic rice with hormone. It was a great day. Especially the assorted red and white meats, they choose the best meats of the day and serve them, which gets us excited. It's a joy to eat yakiniku in Daimyo. I love it...

I really love it so much. The red and white platter, tail soup, garlic rice with hormones, it's just irresistible. The restaurant is lively with young people, which is a unique feature. Both the lean meat and hormones are spot on. Just focus on grilling. Personally, I've gotten good at grilling meat. It's so reliable that even when I try to find other restaurants, I can't seem to find one easily. I love meat. Just meat love.

"The red and white platter", "tongue stew", "liver with leeks", "beef skirt steak sashimi", "tripe sashimi", and "oxtail ramen" were all decided. Of course, the red and white platter was great, but on this day, the tripe and offal dishes were the best. Even though I was already full and happy, I still went for the oxtail ramen. But I have no regrets. I am happy. The oxtail ramen had a rich and hearty flavor, like a stew. I thought it was a new menu item, but I was told it has been available for a while. I still have more to try. I want to eat again soon. I love everything. I just love it.

I love yakiniku and often eat it, and this restaurant has jumped to the top of my favorite yakiniku ranking. Just Meat is truly delicious and I couldn't stop eating. The Red and White Assortment was particularly good. It had just the right amount of lean meat and hormone. I've eaten various cuts of meat before, but I tried Shikin for the first time and loved it! I really like the crunchy texture of the hormone, and it had a good bite with less fat, making it easy to eat. The staff were friendly, and the atmosphere was very much like a typical casual yakiniku restaurant, which I really liked. It's a shame that there are few table seats, but I really want to go back to this yakiniku restaurant.

It's been a while, but I still loved it. This day was also amazing. I left it up to the chef to satisfy my hunger. From tataki to grilled dishes, everything was great. Even though it was non-alcoholic, it was still great. The liver with garlic chives and oxtail soup satisfied my cravings. And since there weren't many other customers at that early hour, the extra service during preparation was much appreciated. Looking forward to enjoying more meat this year.

Yamann! Today, Jay's old MacBook Pro broke down, so he decided to buy a new MacBook Pro and MacBook Air on a whim in Daimyo! Since there was time before the appointment, he went to Just Meat, a place he had wanted to visit before but couldn't due to being full when he called. This time, he managed to get in around 5:30 pm! He ordered two Mega Highballs, which are definitely more cost-effective. Cabbage salad and lettuce came as appetizers, and the dressing was delicious. He was impressed that they serve raw meat slices! He ordered raw heart (780 yen) and simmered tripe (380 yen) as snacks with his drinks. The tripe stew had plenty of ingredients! But the highlight was definitely the raw meat! The chef recommended the red and white mixed grill (2,980 yen), which Jay ordered. Sitting at the counter, the chef cooked it right in front of him. The customer next to him ordered liver (580 yen), and seeing the chef cut a large block of liver right in front of them, Jay and his friend couldn't resist ordering it too! They quickly cooked and ate it! The mixed grill had a generous portion, so they were full! The bill came out to around 8,000 yen for two people, which was incredibly reasonable! Jay decided that he will definitely be back! Just Meat Daimyo Branch Address: 1-14-5 Daimyo, Chuo-ku, Fukuoka City, Fukuoka Tel: 092-791-3429 Business hours: 5:00 pm to 1:00 am [Last order at midnight] Closed on irregular days. Reviewer Profile Seiya Jay Iwamoto "Marketing strategist and IT consultant" Search #JayRadio on Instagram! JayRadio "Don't ask me, just listen" airs every Saturday at 9:00 pm! You can listen on platforms like Spotify and various podcasts.

I visited a yakiniku restaurant that specializes in hormone dishes within the Bakuro series. The dishes were beautifully presented, well-prepared, and had no unpleasant smell. I enjoyed the meal very much! I was also grateful to be served rare cuts as part of the service. Although the staff may look intimidating, they were actually very friendly and pleasant to talk to.

Beautiful. And I regret not having tried it before. It was a bit moving. "Leba Nira" is addictive and makes you want to keep eating endlessly. I was surprised. The meat today, such as tongue, liver, sagari, sandmimo, and white intestine, was exceptionally delicious. This is dangerous. I love it.

Just Meat for the first time this year. The tongue was really good today. And the red and white tripe was excellent. Well, everything else was delicious too. The skirt steak I had at the end was also incredibly tasty. The restaurant wasn't too crowded, and they cooked the meat for us. Thank you very much. Looking forward to another great year.

Let's say it in one word: If you want yakiniku in Tenjin, this is the place. It's great for a slightly fancy date or something like that. The flow to the restaurant is also good, so it's nice. [Menu received] - Red and white platter: 3,287 yen It's not so much about ordering this, but it's good to base your order on this. Sometimes they throw in rare cuts, which is lucky. It's good to get friendly with the staff at the counter. - Motsu-ni: 418 yen A white miso-based stew that makes you want to drink every last drop. - Lamb chops: 638 yen A guilt-free forever friend. - Mega Highball: 520 yen It was poured from the server, so it was strong in carbonation. Delicious food and drinks. For highball enthusiasts, weak carbonation in a highball is... (cut off) [Overall impression] In a back alley in Daimyo, there's a discreet red lantern glowing. The atmosphere is just... irresistible. I really love this place. I recommend making a reservation by phone. [Recommended scenarios for use] Gathering in Daimyo, wanting yakiniku. Also recommended for dates! It's easy to get closer at the counter. A group of friends looking to eat delicious food. [Location, Access] If you go down the alley next to the beef cutlet shop near Uniqlo or KDDI, you'll find it!!!