I often get put in charge of organizing drinking parties, which I use for entertaining or company banquets. The atmosphere is excellent! The service is perfect! The food is delicious! It ticks all the boxes. When I bring my boss along, I carefully choose the restaurant, but here, they always leave happy, so it's very convenient. Plus, they have courses with all-you-can-drink starting from 4000 yen, which is a lifesaver for the company budget. For casual gatherings with friends, I usually pick a nearby, cheap, and tasty place, but when it comes to entertaining or hosting my boss, I always recommend Manyo. It will definitely boost your reputation as an organizer.笑

First visit for a business dinner with a client. We decided to go with the special course menu, which included Hakata squid, sashimi platter, and Saga beef for ¥8800. The squid was delicious. The private room was nice, the atmosphere was great, and the service was excellent. I would recommend this place for business entertaining. I would like to come back to try various dishes a la carte and enjoy different kinds of drinks.

We used it for the dinner of the employee trip. It was a course meal, but it was incredibly abundant and each dish was delicious. I was looking forward to the live squid sashimi this time, but the squid was not in season, so we had flounder sashimi instead. It was a bit disappointing, but the flounder was also delicious. I hope to try the squid next time I come.

I was invited to a company trip to Hakata today and attended the evening party at Manyo. The atmosphere of the restaurant was really nice. The food was served in courses and was delicious. The seafood was fresh and tasty. Overall, I thought the food was great. I would like to visit again and order dishes a la carte next time. Thank you for the meal! ^ ^

I think it's great for entertaining guests! Ordering the course meal allows you to enjoy delicious dishes at a reasonable price. Personally, I like the simmered clams! The only downside is that there is no draft beer in the all-you-can-drink menu! Other than that, no issues!

I went to a 5500 yen hot pot course after the show at Hakataza. The private room was great and the service was excellent. The sashimi was fresh, especially the flounder was delicious. My boss treated me, and I thought it was a very expensive restaurant, but it was not at all. The hot pot and meat were delicious, just like the food you would get at a traditional inn.

We had a luxurious meal at a private room with a round table for six people, enjoying the elegant course menu with all-you-can-drink option. The meal included sashimi, live squid sashimi, beef, and blowfish hot pot, which was more than enough for us. Although it was a 2-hour time limit, we ended up extending for over 30 minutes due to our slow eating pace. Despite the extra charge for the extension, we were not billed and appreciated the gesture. We definitely want to visit this restaurant again.

I used it for a meal with friends. The atmosphere was nice and the food was delicious. We had a course meal, but the seafood was so good that we ordered extra servings of sesame mackerel and sazae sashimi. The amount of food was just right and we were very satisfied, but the conversation from the next table (through the sliding door) was a bit distracting. It's recommended to have work-related conversations when there are no customers next to you. The staff's service was good and the food was delicious, so my friends were also satisfied. I would like to use it again.

Eating Japanese food in the basement of a hotel! In Hakata Nakasu, at Shun-sai Manyo Nakasu located next to the newly built Mitsui Garden Hotel, in the basement of the former IP Hotel, tonight we had Japanese food. The course meal is called Ayami (6,500 yen including tax, all-you-can-drink). The appetizer was homemade mentaiko (spicy cod roe) and sesame tofu with a sashimi platter of 3 kinds (salmon, amberjack, bonito). Hmm, a little hesitant. Today, there was no squid, so they served flounder sashimi instead! It was wrapped in negi (green onion) and eaten with momiji-oroshi (grated daikon with chili) and ponzu sauce. This was delicious! The main dish was grilled Saga beef loin on a ceramic plate. It was so tender! The autumn simmered dish included shrimp, taro, konjac, momiji-fu (wheat gluten), and princess okra. The fried dish included crab and figs, as well as shishito peppers seasoned with salt. The autumn mixed rice had chestnuts in it. The portion size was just right for enjoying with drinks. Thank you for the meal!

It was a spacious private room with a calm atmosphere. We ordered a course with all-you-can-drink, and the freshness of the sashimi and the crispiness of the tempura were excellent. It's a great place for a leisurely meal while having a conversation.

We had a meal in a private room, so there were no complaints about the service. We recognize it as a high-class restaurant that will accommodate special requests. We had a party in the private room! It was a fun night in Hakata with delicious food and drinks! The staff were also very nice. If I have the opportunity to visit Hakata again, I would like to go back! Thank you very much ^ ^ I enjoyed a luxurious feeling by using the private room. The food was also excellent.

I was invited and visited this place. It has private rooms with sunken hearths, so you can relax and have a good conversation. The staff is young and has a lot of charm, but they all provide good service. The atmosphere is nice, so it's perfect for company drinking parties.

This is a restaurant in Nakasu called "Shunsa Manyo" that is suitable for dining and banquets. They have various types of private rooms available. I had a seafood bowl for lunch, which was delicious with about 6 different types of seafood in it. They use fish from the Nagahama market.

The restaurant is located in the basement of a hotel, and it has a luxurious atmosphere. The counter has a traditional Japanese design and the private rooms are well-equipped. It's a pleasant place to dine. The food is delicious, including fresh squid sashimi from Yobuko, Mizutaki hot pot, Saga beef, and other delightful dishes. You can also invite companions and have a party at this restaurant.

On this day, I went to see a new kabuki play "Oguri" at the Hakataza theater. Afterwards, I stopped by a newly opened Japanese restaurant in the basement of a hotel for a drink. The restaurant is known for its high-quality space and offers seasonal delicacies such as premium beef and live squid. Upon entering, I took off my shoes and placed them in a shoe locker. The restaurant is spacious, with all tables separated into private rooms. I was seated at the counter, where I could see fish swimming in a tank in front of me. I started with an appetizer (300 yen) of soybean tofu and sea urchin, along with a glass of draft beer. I ordered the restaurant's specialty Saga beef teppanyaki, which came with about five types of vegetables. The presentation was elegant, with the A5 grade beef beautifully arranged on a plate. I grilled the meat myself, and it tasted even better when paired with the accompanying butter. However, it did feel a bit heavy afterwards. Eating the meat with the salt seasoning provided a refreshing taste that brought out the natural flavors of the ingredients. The bill included consumption tax and a 5% service charge. Overall, I was able to relax in the calm atmosphere, but I felt a bit out of place as it seemed more suited for business entertainment.

It's been a while since I had a meal in Nakasu. Originally from Saga Prefecture, so the neighbors are like neighbors. But it's been 50 years since I left Saga, so it doesn't feel like my hometown anymore. This time, I had a meal with friends who came back for Obon. The first thing that caught my eye at the restaurant was the many squid swimming in the tank. They looked so comfortable swimming, not knowing they would end up in my stomach. When we sat down, we ordered two servings of the large live squid sashimi, "Boss! It's cheap! Cheap!" (Not Haruka Hosomi). And as expected, the squid from Yobuko, Saga Prefecture is delicious. We also had tuna sashimi, sea bream sashimi, and dashimaki tamago with mentaiko, all of which were above average in taste. The large live squid sashimi cost around 2500-3000 yen per serving. If it were in my hometown, it would probably cost twice as much. Thank you for the meal this time too.

Coincidentally, this was my second time dining out this week. It was a different group of people, but we went to the same restaurant and had the Shunbi course with all-you-can-drink option. It seems like more companies are starting to have gatherings now that the COVID-19 situation is getting better, and restaurants like this one with private rooms and large seating capacity are becoming popular again. It's a good thing. The staff seemed very busy and worked hard. No photos were taken. The restaurant is non-smoking.

I found the one-hour-and-a-half all-you-can-drink and two-hour room time policy for COVID-19 measures to be convenient for scheduling events like receptions or girls' nights out, as well as for planning the next venue for a second party. We had pre-ordered some dishes this time, which allowed us to eat smoothly without waiting. The sashimi was fresh, and my sons who came home for a visit were very pleased. I will definitely use this place again. Thank you for the meal.

The food was delicious. However, the lack of explanation or attention from the staff lowered my rating from 3.5 to 3.

With all-you-can-drink course including assorted appetizers, squid sashimi, simmered dish, beef teppanyaki, and hot pot with udon, as well as dessert. The interior of the restaurant is very beautiful, and all the dishes were delicious. The restaurant is non-smoking.

My brother came back home after a long time, so I thought we should have a meal together. We decided to visit this restaurant located below a hotel where we can relax. When I asked for a private room, we were guided to a spacious room that could accommodate around 12 people. We were a bit surprised but grateful for the gesture. We ordered some dishes that seemed like Japanese cuisine. The presentation and dishes were lovely, and my brother enjoyed the food. The restaurant had a luxurious atmosphere that seemed perfect for entertaining guests. The fish was particularly delicious. Thank you for the meal. We will definitely come back.