I wanted to eat vegetables, so I went to Ide Chanpon Hanada shop. I always order the vegetable platter, it's like a challenge every time, haha. This time, I ordered the special Chanpon with less noodles. I also ordered 3 dumplings. It was lunchtime and the parking lot was full, but luckily I found a spot. When the food arrived, it looked like double the portion shown in the picture. It's like a light version of Jiro-style ramen, but the flavor is solid and the soup is tasty. You can customize the taste with pepper, shichimi, yuzu pepper, vinegar, sauce, and more, so you won't get tired of it and can finish until the end. I was so satisfied that my stomach felt full. #Chanpon #Jiro-style? Haha #Almost dropped the raw egg #Hard to eat but #It's delicious #Variety of flavor adjustments

It was 11:00 when I was wondering where to have lunch. I suddenly remembered this place and headed straight there, arriving in about 5 minutes. As expected, the place was not crowded, with only two seats at the long counter. I ordered the regular size champon and rice set. After a 10-minute wait, my order arrived. Normally, they have two people working and constantly making a large amount of champon, so the wait is not long. However, since it was shortly after opening, they were not at full speed yet. Although my timing for ordering was not the best, I knew it would be ready soon, so I patiently watched them prepare the dish. I remembered to take a photo as soon as it arrived. Noodles can become soggy if left too long, so I quickly started eating. The soup was light but had the umami of tonkotsu combined with the flavor of vegetables, making it delicious and easy to slurp down. Yum, it's tasty! Slurp, slurp, slurp... Oh, it doesn't seem to end (laughs). Don't underestimate the regular size, as there was a sufficient amount of vegetables and noodles, and on top of that, I had to finish the rice as well, which was quite a challenge. I managed to finish the soup and felt full. Thank you for the meal.

I visited after a long time because I was near the area for work. I arrived outside of lunchtime, so I was able to enter the restaurant right away. I ordered at the counter and watched the kitchen as my food was prepared quickly. The efficiency was impressive. I quickly started eating and realized that white rice is a must with this champon. It had been a few years since I last had champon from Ide, so I enjoyed the nostalgic taste while finishing every last bit. Thank you for the meal.

Today, my wife and I stopped by "Ide Champon" in Harada, Chikushino City for lunch on our way to Oonojo City for errands. We ordered the special champon, gyoza, and karaage. Although it was quite filling, the champon was light and delicious. #Ide Champon Harada Branch #Ide Champon #Special Champon #Special Champon with wood ear mushrooms and egg #Harada, Chikushino City #Chikushino City Gourmet #Chikushino City Lunch

Fukuoka's exquisite gourmet, Ide Chanpon, originated in Saga and has its main store there. Fukuoka has three branches. This ultimate Chanpon dish is a must-try, where you can truly appreciate the deliciousness of vegetables while enjoying noodles. #IdeChanpon #FukuokaGourmet #Chanpon #Menstagram #Menstagram #FukuokaLunch #FukuokaGourmet #SagaMainStore #SagaOrigin #ExquisiteGourmet #LargePortions #VegetableDeluxe #NoodleLunch #HaradaStore

Visited Inode-chanpon after a long time. This is my first time at this restaurant, but it has a good vibe. I chose the special chanpon regular and the first bite was delicious with a rich flavor. The special one has egg and wood ear mushrooms on top, so when you mix in the egg halfway through, it becomes smooth and very tasty. I wanted some rice or onigiri, but there are so many vegetables that I got full. They also have set meals, so even a small chanpon would be good. I was very satisfied. It cost 980 yen.

Today, I ordered the special Chanpon with a curry set. The Chanpon had been slightly adjusted to be less salty than before and was more delicious. (Adjustments can be made according to personal preference). The curry in the set menu, unfortunately, was just a retort curry. Thank you for the meal. I am full now.

The restaurant serves Champon with lots of bean sprouts and cabbage, making it hard to reach the noodles quickly. The soup is a bit oily compared to regular Champon, but with a large amount of vegetables, it doesn't cause stomach discomfort. Very delicious. I went at 11:30 am and there was already a small line.

I visited Ide Champon to try Saga Champon that I've always wanted to eat. I ordered the regular size with added wood ear mushrooms as a topping. The soup is not too strong in pork bone flavor and you can taste the vegetables, but it is quite rich. I asked for some extra soup to dilute it and added a little coarse ground pepper. There are a lot of vegetables in the dish, so it feels like it never ends, but I recommend trying to change up the flavors as you eat.

If you arrive before the store opens, there may be a line of 5 people waiting outside, including a couple from a construction company and an older couple eagerly waiting for the store to open. The spacious interior is filled with customers scattered around, and the staff are already busy preparing orders at the counter. Five minutes later, when a car pulls into the parking lot, a staff member announces, "A car has arrived!" and quickly serves the customers. The efficient way they make the Champon noodles is impressive, with each staff member able to make 6-7 bowls at once. My special order Champon noodles come with a cracked egg in a cup, which is added at the end, making the soup slightly white. Overall, the noodles were well-cooked, and the vegetables were fresh and crunchy. The soup, said to be directly sourced from the main store, had a subtle tonkotsu flavor that complemented the dish perfectly. While I initially wondered if it could surpass Nagasaki Champon, I realized that this was a different style altogether - this was Saga Champon, and it definitely won me over.

This is a vegetable-packed Chanpon dish! The vegetables are stir-fried quickly, so they are crunchy. The rich pork bone soup pairs well with it. You can sprinkle black pepper on it, add yuzu pepper, or drizzle vinegar for a refreshing taste. Feel free to customize it to your liking. Even the regular size has a generous portion, so if you have a small appetite, you might want to go for the small size. I always remember this dish when it gets cold.

I visited the restaurant with a friend on a day off. We originally wanted to have Indian or Nepalese curry, but ended up in Harada for some reason, so we decided to try the Inote Chanpon instead. Due to my curry craving, I ordered the Chicken Keema Curry instead of the regular Chanpon. My friend went with the Chanpon (regular size). Everyone around us seemed to be ordering Chanpon or set meals. The Chicken Keema Curry was served, along with a side salad. I started with the simple cabbage salad with Thousand Island dressing (I'm a veggie-first person). The Thousand Island dressing, which I hadn't had in a while, turned out to be surprisingly delicious. Now, onto the Chicken Keema Curry. It wasn't very spicy, but it was packed with flavor! Even those who don't like spicy food would enjoy this Keema Curry. The coarse ground chicken added a nice texture. I couldn't quite figure out, probably a spice, but there was a definite texture in my mouth. Sorry for my unrefined taste buds. I think this texture is what gives a subtle hint of spice. I found myself wondering about this spice, but before I knew it, I had finished the whole dish (laughs). The Chanpon (regular size) was a bit less flavorful than expected for this time of year. There was a note on the table saying to adjust the taste by adding the provided soy sauce, but unfortunately, there was no soy sauce available. Despite this, discovering the new menu item of Chicken Keema Curry was a pleasant surprise. It was truly delicious. Thank you for the meal.

I tried the famous Chanpon noodles at the main branch of Ide Chanpon in Takeo for the first time. The restaurant has a comfortable interior with counter and table seating. I ordered the special small serving, which came with plenty of vegetables and toppings like mushrooms and egg. Despite being a small serving, it was quite filling. The soup was also delicious. It was a great way to get my vegetable intake. Thank you for the meal!

After a long time, I visited Ide-chan for the first time in years! I indulged in a bowl of champon after sweating it out in the sauna (*￣∀￣) It had been a while since I last visited, and I noticed that they had slightly raised their prices. A large serving of champon with plenty of vegetables cost 970 yen (ΦдΦ) Quite pricey, but the portion was generous. The vegetables fried in plenty of oil added a punch to the soup (´+ω+｀). I love the noodles at Ide-chan - they are not overly chewy like at other places, which I find delicious. However, the high price is a bit disappointing - I think around 780 yen would be more reasonable. (((*>д<*)))

After becoming a working adult, my range of activities expanded and I discovered "Ide Chanpon," a place where I always go when I crave delicious chanpon. However, as I gained more free time after my children grew up, I started exploring information about various other restaurants and began to enjoy food hopping (by car, of course). Even after 2 pm, there were still 7 groups waiting at the popular Ide Chanpon. Today, my wife and I went together. I ordered chanpon with added kikurage mushrooms and 3 fried dumplings, while my wife ordered chanpon with pan-fried dumplings. The amount of vegetables served was overwhelming considering the price. The noodles were well thought out to prevent them from becoming soggy, so we started with the vegetables and kikurage mushrooms. The soup and noodles were delicious. However, the vegetables were not actually "stir-fried" as they were only mixed and cooked enough before adding the soup, so they lacked the aroma of being sautéed. I couldn't taste any oil. Having experienced places like "Shun" in Yoshizuka and "Tsutsumi" in Ukiha, my taste buds were no longer satisfied with what used to be enough. Of course, I have never been to a place that serves as many vegetables as Ide Chanpon, and the price is fair, the soup and noodles are tasty, so I have no complaints. This day made me realize the things you gain from food hopping and the things you lose from what you used to take for granted. I will still go back, though. I get tired of the vegetable-filled chanpon at Lin-er halfway through.

I felt like eating Champon and decided to try a different specialty restaurant instead of my usual Go Go Curry. I don't really like the fact that they use mostly bean sprouts, which I can't eat a lot of, and I'm not in the mood for it. The soup is too strong for my taste. The serving plates and utensils are dirty. The only good thing is that they have a simple curry dish that I enjoy.

I visited Inote Chanpon in the area near the border of Ogori City and Chikushino City for work, following my visit to the Kotodana store. As usual, I ordered the vegetable extra-large portion. Sometimes it's quick to come out, other times it takes a while. Today, I arrived at a good time and it came out quickly. I took a bite right away. Delicious!!! The soup is a bit sweeter than Kotodana's. It's really good. I'm eating a lot, but it doesn't seem to be going down much. The extra-large portion of vegetables is great! I'm full now. Thank you for the meal. By the way, towards the end, I didn't really feel the sweetness anymore.

On Mondays, I often end up having lunch late due to work commitments, but this day I had a busy schedule and it was almost 4 o'clock. Many restaurants have idle time between lunchtime and evening opening hours, which makes it difficult for lunch refugees like me. In the midst of this, I found a place that was open all day and decided to enter. It is "Idetchanpon Chikushino Harada Store" in Chikushino, Fukuoka Prefecture. During lunchtime, the parking lot was full, so I couldn't get close, but at this time, there were only a few cars and one customer inside. I sat at the counter and ordered the regular size Chanpon for 780 yen. After waiting a few minutes, the Chanpon arrived. As expected, it was a generous portion. The ingredients were towering - bean sprouts, cabbage, onions, pork, and pink kamaboko. Some people call this pink kamaboko "red ham," while others call it "kunpie." It's better to have a name for it. There were no squid or shrimp, and the vegetables were mainly bean sprouts, so the cost ratio is probably quite good. By the way, the bean sprouts used at Idetchanpon are from a manufacturer in Saga Prefecture called "Tokyo Moyashi." I've seen this brand in a bean sprout manufacturer's commercial. Now, it's time to eat. The soup had a strong flavor, a blend of chicken and pork bones with vegetables. It was delicious, but a bit salty for my taste. And the vegetables! It took some effort to reach the noodles. In such cases, I skillfully excavate the noodles. I have experience in archaeological excavations, so I'm good at that. Is that relevant? I don't know. You have to chew the vegetables before swallowing, so it took some time, but I finished it. It was delicious. The abundance of vegetables provides a sense of reassurance and explains its popularity. Thank you for the meal.

Visited with my family on a family trip. Since there was a detour to the main store this time, we found a shop in Chikushino and decided to go in. I had the champon (regular size). The soup was delicious and the noodles were tasty, but perhaps because it is a franchise, something was missing in terms of depth of flavor (sorry, it's just my personal opinion, but maybe the richness from stir-frying was lacking?). It was better than Ringer Hut, but I think I'll go to the main store next time. However, the customer service was excellent.

I don't have many opportunities to eat champon on a regular basis, so it's great to be able to enjoy delicious champon noodles without having to go all the way to Nagasaki 【excluding a certain chain store】. Ino-chanpon, where a large amount of stir-fried vegetables are piled on top, is a place that I feel like visiting whenever I have the chance. When you enter, the staff are already checking from when you park your car, so their efficiency is impressive. This time, I ordered the regular champon. I find the standard flavor a bit light, so I adjust it with the sauce provided. Both the vegetables and noodles were satisfying!! Despite the extremely hot summer this year, I devoured it all. Thank you for the delicious meal. I will definitely visit again!!