Hello everyone in July 2023! I was asked by a friend from Tokushima to guide them around Kita-Shinchi. The ladies from Tokushima enjoyed swimming in the hotel pool and having light snacks and drinks on the club floor. Here, they enjoyed the signature dishes of the restaurant! Unfortunately, the main elevator was undergoing long-term maintenance on that day, so we had to use a different elevator (for luggage). We sat by the window and enjoyed the following dishes: a summer seasonal assortment, including delicious corn tempura which goes perfectly with beer, grilled summer melon, octopus tempura, fried tofu in broth, and roasted edamame. The beef steamed with water smoke was a must-order for me, and the Akita specialty "hegisoba" (buckwheat noodles) was a perfect match with Suntory whisky. We skipped the rice cooked in a pot this time. Overall, it was a delightful dining experience! Next, we headed to a wine bar as per their request, and it was also delicious. Thank you for the wonderful meal! ❤️

Summary: In 1995, just a 5-minute walk from the Open Kitashinchi Station, you can enjoy high-quality Japanese cuisine in a modern space. Indulge in authentic Japanese cuisine featuring carefully selected ingredients and regional dishes from all over Japan, stylishly presented by the skilled chef. Luxurious dishes filled with seasonal ingredients can be enjoyed to the fullest in a blissful time where you can appreciate seasonal ingredients from all over the country. Shop Features: - Party Courses - Anniversary Plans - Seasonal Party Courses - Dining Bar with a View of Osaka's Night Skyline - Stylish and sophisticated space - Luxurious black beef and seasonal ingredients - Spectacular views of Osaka's night skyline - Various dining options available Interior: - 160 seats with private rooms available for 4, 6, 8, and 10-20 people - Half-private rooms available with and without windows - Tables with stunning views of Osaka Minami and Kita - Luxurious and stylish interior - Tableware, towels, chopsticks, and menus provided Menu Ordered: - Octopus and New Ginger Hot Pot Rice - Oven-baked Vegetables from Nagano - Salad with 12 Types of Vegetables - Assorted Sashimi Platter Each dish is described in detail with pricing and ingredients used.

The scenery is beautiful, and you can enjoy a meal and night view, so it's one of my favorite restaurants ✨✨ I have visited many times, so I am a repeat customer❣️ This time, I arrived late. I made a reservation for a 10,000 yen course online, which included all-you-can-drink, so I think it was quite a good deal. The menu was as follows: <September's Kira Course> ◆Appetizer◆ ・Steamed matsutake mushroom and beef tendon ・Grilled eggplant with myoga jelly ◆Sashimi◆ Assorted sashimi with bluefin tuna ◆Hot Pot◆ Steamed autumn mushrooms and abalone in a hot pot ◆Side Dishes◆ ・Grilled dragon silver with Saikyo miso ・Simmered sweet potato with lemon ・Fried ginkgo nuts with bamboo shoots ・Seared mackerel sushi ・Simmered Omi duck breast ◆Deep-fried Dish◆ Deep-fried taro with sea urchin ◆Main Dish◆ Yamagata beef steak Grilled lotus root with shichimi pepper ◆Rice Dish◆ Steamed rice with matsutake mushrooms and local chicken in a hot pot Red miso soup ◆Dessert◆ That was the menu❣️ When the abalone came out, I got excited ✨✨ It was delicious! Also, the main dish of Yamagata beef was tender and not greasy, very delicious. I couldn't finish the rice at the end because I was so full... it was a shame. I will visit again.

The atmosphere was nice and I enjoyed drinking, but when I paid, I didn't realize until later when I checked the receipt that I was charged for 1 Old Fashioned and 2 Yamazaki whiskies. I only had 2 Old Fashioneds and my partner had 1 Yamazaki Highball. It was disappointing. It's important to check the bill when paying.

Dynamic Kitchen & Bar San Osaka Store 050-3164-0378 Phoenix Tower, Aioi Nissay Dowa Sompo, 27F, 4-15-10 Nishi-Temma, Kita-ku, Osaka, Osaka Prefecture Rating: ★★★☆☆ 3.48 https://tabelog.com/osaka/A2701/A270101/27002147/ Used for entertaining clients, the 27th-floor location offers outstanding views. With a drink-all-you-can course included, the price is 7500 yen. As it is a Suntory Group establishment, you can trust the alcohol selection. You can enjoy a variety of dishes including fish, meat, vegetables, and noodles. #DynamicKitchen&BarSanOsakaStore #San #OutstandingViews #Dynamic #Suntory #OsakaGourmet #OsakaIzakaya #KitashinchiGourmet #KitashinchiIzakaya #Foodstagram #Foodstagrammer #Drinkstagram #Drinkstagrammer #Tabelog #WantToConnectWithPeopleWhoLoveToEat #WantToConnectWithPeopleWhoLoveToDrink

I regret booking a private room for a business farewell party at a high-rise building in the heart of Osaka. The view from the 27th floor is stunning, but I missed out on it by booking a private room. The party included all members who love drinking, so I reserved a course with all-you-can-drink option for 5,500 yen per person. The food was amazing, including tofu, assorted appetizers, sashimi, fried shrimp, grilled chicken and eggplant, soba noodles, and dessert. The drinks were all Suntory products, offering a wide selection of beer, sake, shochu, wine, and more. The staff was professional and the atmosphere was perfect for a fun evening. The place was filled with couples, making it a great spot for a date. I recommend this place as a date spot for young couples. Payment was easy with PayPay. Thank you for the delicious meal.

Take me to Kitashinchi~^ ^ This is a request from a young lady customer of ours... If it's a standing bar, I can guide you anytime ( ✧≖ ͜ʖ≖) Kitashinchi, huh? And she wants to be taken there to a lovely bar or wine bar (┯_┯)ｳﾙﾙ It's a place that I wouldn't normally go to, but I need someone to lead the way for me to finally go there. What should I do? Ah, I have him! He's the kind of guy who won't refuse and will readily accept any request with his manly spirit. That's right! He's the one! With his generosity, he always says "No problem" no matter what you say ✨ He's a cool guy who will take you out in the city^ ^ I consulted with the store right away and got a recommendation for a window seat^ ^ No set courses or anything bothersome, just order whatever you like as much as you want✨ at the "Luxury Hotel with the No. 1 reviews in Osaka"✨←Even though I live in Osakaヾ(*>∀<)ﾉﾞｷﾞｬﾊﾊﾊｯI asked for a good order^ ^ The magnificent prince R, whom I hadn't seen in years, also came to join us✨ The two of them have a mischievous master-apprentice relationshipヾ(*>∀<)ﾉﾞｷﾞｬﾊﾊﾊｯThe atmosphere is fantastic✨ The food is great✨ But, is the elevator at the main entrance broken? I couldn't find the elevator to go up and got lost! I circled the building outside twice, got lost for 5 minutes inside the building, and was 10 minutes late! Haha, for customers like me, please make the entrance more visible and easy to find, Sann, please, I'm counting on you^ ^ Other than that, I was very satisfied with Sann✨ Alright, time for the second bar! (◍˃̶ᗜ˂̶◍)ﾉ"

Thursday around 6:30 pm. The restaurant was quite crowded, and it seemed difficult to enter without a reservation. Located on the 27th floor, the view is outstanding, with a fantastic location. It is a Suntory-owned establishment, so of course, the all-you-can-drink beer is Premium Malt's. However, I was surprised that they served bottled beer as draft beer. Maybe it's just my preconception, but this beer seemed to have a very malty taste and was delicious. The course dishes were all very tasty, especially the steak and Goto udon that came out towards the end. The excellent service was also impressive. I definitely want to visit this restaurant again.

Located on the 27th floor of a high-rise building, this restaurant offers stunning views. We tried the summer "Brilliant Course" which includes Kyoto's famous Kajimaya tofu, steamed water smoke, and Hagi soba along with carefully selected summer ingredients. The course price is 9,000 yen per person (tax included) and includes a 2-hour all-you-can-drink option. The meal included: seared eel and winter melon chilled soup, assorted appetizers, Kajimaya tofu from Kyoto, tempura of corn and seared edamame, pressed sushi with grilled eel, fermented soybean miso, smashed cucumber, assorted sashimi, steamed water smoke of Imibi pork from Nagasaki, deep-fried shrimp with Manjaku chili pepper, black wagyu steak, Hagi soba from Ojiya, and a dessert of shaved ice. The meal was satisfying and delicious!

This restaurant located on the 27th floor of a building in Higashi Umeda offers the most beautiful night view. If you prefer a seat with a view, it is recommended to make a reservation with seat selection in advance. The quality of the food here is surprisingly high, not just the night view. The tuna sashimi is delicious, and the tempura and fried foods are crispy and satisfying. The staff's hospitality is also wonderful, especially the service from the elderly female staff was excellent.

Kansai Osaka✨ Located on the 27th floor of the Umeda Phoenix Tower in Kitashinchi, this stylish restaurant bar offers a great view of Osaka's night skyline. The dishes I ordered were: - Assorted sashimi (2400 yen) - Black Wagyu beef loin with steam (3300 yen) - Seasonal rice in a pot (1980 yen) - Hegasoba for two (1800 yen) - Yose tofu (1650 yen) Food review: ⚫︎ Assorted sashimi: Consisted of Isaki, Shimaaji, octopus, tuna, and tsubugai. All the ingredients were fresh and delicious, showcasing the quality of the seafood. ⚫︎ Black Wagyu beef loin with steam: A dish where Wagyu beef loin is placed on top of vegetables, and when water is poured, steam is generated. The taste was excellent, and it was a healthy dish to enjoy with sesame sauce. ⚫︎ Seasonal rice in a pot: The pot rice changes depending on the season. During my visit, it was octopus and new ginger pot rice, which was flavorful and satisfying. ⚫︎ Hegasoba: Soba noodles from Ojiya City, Niigata Prefecture, made with a seaweed called Hoshinori. The noodles were smooth and had a mild taste. ⚫︎ Yose tofu: Tofu from Kagoshima-ya tofu shop in Muko City, Kyoto Prefecture, made using natural bittern. The tofu had a smooth texture and a rich flavor, even without seasoning. The restaurant has a sophisticated atmosphere with a black-themed interior that resembles a luxury hotel. Located on the 27th floor, the view of Umeda from the windows is breathtaking. They offer regional specialties like Hegasoba from Niigata and Yose tofu from Kyoto, showcasing their commitment to quality and seasonal ingredients. It is a great choice for a date or business dinner, as well as for casual dining.✨

Last night, on a Friday, I went to "Dynamic Kitchen & Bar Sun -SUN- Osaka"⭐️ Enjoyed a course meal while admiring the beautiful night view. It was delicious!‍❄️ #Osaka #OsakaGourmet #OsakaDinner #OsakaJapaneseFood #JapaneseFood #Umeda #UmedaDinner #BeautifulNightView #FoodOverScenery #CreativeCuisine #Sun #Fish #SeafoodDishes #Meat #FoodPreferencesMatch

I ordered the 5500 yen course, which is beautifully presented and enjoyable to look at. However, the course does not include Hegi soba, so it is necessary to order separately. The restaurant has a beautiful night view and is located away from the main area of Umeda, making it easy to reserve. It is a hidden gem known to those in the know.

I made a reservation for my friend's birthday celebration at 18:00. The restaurant had a luxurious atmosphere, the food was enjoyable, and the overall ambiance was relaxing. Personally, it was the best experience! We had the "En" course menu. The course was served relatively slowly, which some people may find too slow.

I had the Sazan course with a wide private room and 2-hour all-you-can-drink option. The restaurant had a Western feel, but the course mainly consisted of Japanese dishes like chawanmushi and hot pot. The dashi used in the dishes was delicious. It was a bit disappointing that there were few choices of sake, and the price seemed a bit high in terms of cost performance.

Reservation made for first visit. Amazing view from the 27th floor overlooking Midosuji stretching straight ahead. "San no Okimari" four-point assortment at "Kashimaya" in Kyoto Prefecture includes assorted tofu and fried tofu, chilled octopus and Man'nenji chili pepper, striped horse mackerel with yuzu pepper namero, and deep-fried sweet corn and Awaji tilefish. Finish with soba. While the food at Orikachi is fairly tasty, the atmosphere is what truly stands out. With the option to add a drink package, it's more affordable than expected.

The price and the quality of service did not match at all. I decided to use a meal voucher to enjoy a meal at a restaurant with a good view. It is a slightly upscale restaurant located in Umeda, Osaka, with a great view from the high-rise building. The view was amazing, but I later realized that the elevator and the elevator hall had the best view, while the seating area was not so great. We ordered beer and oolong tea. The beer had a lot of foam and seemed like the glass was not properly cleaned. The oolong tea had too much ice, filling up half of the cup. This was the case for the second round of drinks as well. At this point, my expectations were significantly lowered. The appetizer was prepared in front of us by an inexperienced staff member, which was a bit awkward. However, the appetizer was surprisingly delicious. We also ordered a sashimi platter and pork shabu-shabu, which were decently tasty, but the serving method, price, and portion did not match up. I was disappointed and left the restaurant early.

The black-haired wagyu sizzles and sizzles~ Enjoy the hot Yamagata beef sirloin stone-grilled steak with grated ponzu sauce, the meat is bursting with the umami of black-haired wagyu✨ But most of all, the view is amazing, being on the 27th floor of a high-rise building. As it gets darker, the slow passing time while gazing at the night view was just lovely. This time, we had the【Premium Plan featuring Awaji Conger Eel and Black-haired Wagyu Steak】Kagayaki ▫️Appetizer・Sea urchin and junsai cold steamed egg custard ▫️Sashimi・Bluefin tuna, striped jack, sazae with miso dressing ▫️Hot pot・Awaji conger eel and Awaji onion hot pot cooked in conger eel broth ▫️Eel dish・Seared eel and shishito pepper chilled bowl・Eel pressed sushi・Eel and red plum tempura with corn tempura・Eel otoshi with vinegar miso ▫️Main dish・Yamagata beef sirloin stone-grilled steak with Satohara eggplant in Nishiki miso dengaku style ▫️Meal・Awaji conger eel mixed rice ▫️Dessert・Orange sherbet Enjoy the red plum tempura eel and mixed rice with wasabi and seaweed as you like, all the dishes were delicious and paired well with alcohol☺️ I love both eel and meat, so it was absolutely amazing. The food-only option is ¥8000, but if you add all-you-can-drink it's ¥10000, so the all-you-can-drink option is a better deal for those who drink alcohol✨ I would love to come back to this enchanting and wonderful space again someday. @sun_osaka_dynac Nishi-Temma 4-15-10, Osaka City, Kita-ku, Aioi Nissei Dowa Sompo Phoenix Tower 27F #San #Dynamic Kitchen and Bar San #High-rise floor #High-rise building #Amazing view #Wonderful space #Blissful time #Conger eel #Conger eel feast #Conger eel cuisine #Yamagata beef #Black-haired wagyu #Sirloin steak #Steak #Japanese cuisine #Osaka gourmet #Osaka #Umeda gourmet #Osaka dinner #Umeda dinner #Meat #Japanese food

I had a dinner party in Osaka, and although everyone else was from Osaka, I was a bit worried if they would like this kind of restaurant. But I decided to make a reservation and go for it! The atmosphere was nice, located on the 27th floor of an office building. We had a private room, but maybe we should have chosen a table on the main floor for the better view. The service was great, thanks to the staff. The food, from appetizers to various dishes, was all delicious! With all-you-can-drink for 7000 yen, it's a great deal! Overall, I wasn't expecting much from a Suntory-affiliated restaurant, but it turned out to be a good choice! I would definitely want to come back again. Thank you for the wonderful meal!

The view from the 27th floor is amazing. During lunchtime, they offer a main dish, various appetizers, drinks like iced coffee, and a generous amount of dessert for 2,200 yen. I was so full that I felt like my stomach was going to burst when I left to go home.

I visited the Sun Osaka store on the 27th floor of the Phoenix Tower at the Umeda Shindo intersection. I was seated at a table with a great view of the high-rise buildings in Umeda. The scenery in Umeda is constantly changing, with more and more high-rise buildings being built. The HEPFIVE Ferris wheel is now barely visible due to the tall buildings. I enjoyed some champagne to start. For my order, I chose the seasonal six dishes and the lunch set of beef fillet and twelve kinds of vegetables baked in the oven. The seasonal six dishes included bamboo shoot dumplings, vinegared saury with miso cream, chicken in hollandaise sauce, mountain vegetables with udo flowers, sea bream and daikon with myoga, and a salad with small shrimp and Northern Ruby lettuce. The presentation was beautiful. The beef fillet and twelve kinds of vegetables were served in a skillet. The beef fillet was very tender and melted in my mouth. The dish included cabbage, lotus root, taro, sweet potato, eryngii mushrooms, carrots, tomatoes, bell peppers, red heart daikon, broccoli, and other colorful vegetables. The rice served was multigrain rice. For dessert, I had black tea jelly, Earl Grey ice cream, and mitarashi dango, a variety of treats. I chose Rooibos tea from the selection of ten types of tea and coffee for my post-meal drink. It was served in a pot and was very satisfying. The restaurant is located at Nissei Dowa Sompo Phoenix Tower, 27F, 4-15-10 Nishi-Temma, Kita-ku, Osaka.

On the day, I got lost because it was raining and the restaurant was a little far from the station. At night, the first floor of the building was closed, so I had to go down to the basement and take the elevator up. I was guided to a counter where I could enjoy the night view of Umeda's buildings. When I mentioned my allergies, the staff asked me detailed questions multiple times and provided very polite service. I was truly grateful for their thoroughness. The dishes, including sashimi, steamed dishes, tofu, and soba, were all delicious with gentle flavors. The recommended tofu and soba were indeed exquisite. They had a wide variety of drinks, including rare whiskey brands.