I visited the restaurant because the place I wanted to go was closed, and I wanted to take a break in a large store. The kushikatsu I had earlier was delicious, but I thought that kushikatsu is the same everywhere. However, with so many stores, the kushikatsu was really delicious. I was honestly unsure of what to order, so I was relieved that there was a set menu. I ordered the Shinsekai Set. The kawahagi (filefish) and pork katsu were delicious. [About the review] This is just my personal subjective impression. I take notes on the waiting time, entry time, and serving time to understand the schedule. Everyone has different tastes, so I rate based on the quality of customer service.

My son, who had never tried kushikatsu before, was eager to try it, so we entered the restaurant around 11:15 on Friday. However, the staff at the entrance completely ignored us when we tried to get their attention, so we had to wait for another staff member to come over. The restaurant was quite busy and almost full. We ordered some drinks and a set meal that included various types of kushikatsu. The food was served quickly, but the staff didn't bother to explain the types of kushikatsu as they usually do. It seemed like they were in a rush to serve all the customers. Despite the lack of good customer service, the kushikatsu was delicious as always. My son particularly enjoyed the shrimp and dotenabe. It seems like they have stopped serving the sauce in the traditional way, maybe due to COVID-19. Overall, the food was great, but the service could have been better.

The taste was as expected! My son who accompanied me seemed satisfied and felt the Osaka vibe. He especially enjoyed the tomato and cheese tempura. Personally, I felt that the restaurant was a bit on the pricey side, and the okonomiyaki portion was smaller than I expected. (It's understandable given the current circumstances) However, our main goal was to experience Osaka, so I rate it highly.

I visited "Tsutenkaku," "Shinsekai," and "Jan-Jan Yokocho" for the first time. Unfortunately, Tsutenkaku was not lit up, which was a bit disappointing. After satisfying my hunger with "Tempura Udon" at "Sanuki Matsuya" in Jan-Jan Yokocho, we decided to explore Shinsekai and Jan-Jan Yokocho again. Both areas were lined with numerous kushikatsu (deep-fried skewers) restaurants, resembling a kushikatsu street. The prices varied at each restaurant, making it difficult to decide where to eat. However, we eventually settled on "Kushikatsu Daruma" at the "Dobutsu-mae" branch, a popular kushikatsu chain in Osaka. The restaurant had a lively atmosphere, with many foreign tourists. It was my first time at a kushikatsu restaurant, and I wanted to try it at a specialty shop in Osaka. Ordering was done through a mobile order, which was also a first for me, but I managed to place the order successfully. We ordered a "Large Draft Beer" for me, "Oolong Tea" for my partner, a "Jan-Jan Set," "Chicken Cartilage," and "Onigiri." The dishes and drinks arrived promptly, and we took the customary commemorative photo. The beer was refreshing, especially on a hot day. The "Jan-Jan Set" included 9 kushikatsu skewers and "Doteyaki." The kushikatsu skewers included various options like pork belly, sausage, and asparagus. Cabbage was served separately for 100 yen per plate to reduce food waste. The sauce was not as thick as expected, but it was tasty. However, the kushikatsu skewers were small, and we felt they lacked volume. We also felt that the prices were a bit high, reaching almost 3800 yen for the meal. Nonetheless, we enjoyed the atmosphere and the freshly fried kushikatsu. If we visit again, we would like to try the "No Double-Dipping Sauce" (240 yen). After paying at the counter, we received a few stickers from Kushikatsu Daruma, which we are considering where to stick.

It's the well-known Kushikatsu Daruma in Shinsekai! I couldn't make a reservation on weekends, so I lined up about 30 minutes before opening. Although there are several Daruma branches in Shinsekai, it wasn't as crowded as I expected. However, it was full in about 10 minutes... The thinly coated fried skewers go well with the sauce and I could eat as many as I want. In the past, I often saw signs saying "No double-dipping in the sauce!" but now, probably due to COVID, they have changed to a self-service system where you pour the sauce from a bottle yourself. Whenever I visit Shinsekai, this is a must-visit restaurant! Thank you for the meal.

The kushikatsu at this place in Shinsekai is top-notch. They have a wide variety of options and the taste is unbeatable for the price. Perhaps due to the impact of COVID-19, the sauce comes in a tube for pouring instead of in a stainless steel container for dipping. The beef tendon simmered in soy sauce served as a complimentary appetizer is also fantastic!

I used to go to Daruma a lot in the past. Since the change in management, I only visited once about 15 years ago, but this time, I visited at the request of a friend who came from Tokyo. The staff were energetic and very kind. There is a system where you can order by scanning a QR code with your smartphone, which is very convenient. There were various types of kushikatsu, so I tried a variety of them. They all tasted delicious as they have continued the traditional flavors. I ate so much that I was full. And I thought the prices were very cost-effective.

I arrived around 7:30 pm and waited in line for about 15 minutes. I ordered the "Jang Jang Set" and about 10 individual items. The mozzarella cheese was my personal favorite. The doteyaki was also delicious. It was fun to eat and chat with friends after a long time.

I had skewers, doteyaki, and two large bottles of beer for around 3000 yen, which I thought was quite cheap. The fried vegetables (eggplant, asparagus) and doteyaki were delicious. The original skewers were okay, but not something I would necessarily come back for. The squid was voluminous for the price, which was good. Overall, I found the non-meat dishes to be more impressive than the meat dishes. The food was tasty, but there were few dishes that exceeded expectations. The seating and tables were quite cramped for men. If there were more dishes that surpassed the inconvenience, I might consider going back.

The second time here! Among all the places I've tried, this is the best for kushikatsu!! The size and texture are just right, and there are many varieties to enjoy different unique flavors. Since it's spring break, I saw many young people enjoying their food. Everything is delicious, but personally, I can't miss the camembert, mochi, and pickled ginger - definitely recommended (^^) After eating a lot, we unexpectedly went to the long-established kushikatsu restaurant "Tengu" for a second round! LOL

I stopped by a popular kushikatsu restaurant called Kushikatsu Daruma with colleagues at night. They have multiple branches in Shinsekai alone. When we visited in the evening, the place was almost full of people. It felt like tourism was starting to come back, which made me happy. The kushikatsu had a classic taste and was delicious. The prices were a bit high, but I enjoyed the combination of beer and kushikatsu. The doteyaki, simmered beef tendons and konjac, was also delicious. Thank you for the meal.

When I visited Osaka, I wanted to eat kushikatsu so I came here. It's a popular place for sure! I waited for about an hour before getting a seat. I ordered a highball, kasiori, a set of 10 assorted kushikatsu, and doteyaki. The hot kushikatsu goes well with alcohol. And my favorite was the doteyaki! It was incredibly delicious. I felt like I could eat as much as I wanted, but I wanted to try other restaurants as well, so I just enjoyed this much. Osaka is the best!

I was able to get inside in about 30 minutes. The service was fast and good! It's nice that the water comes with a straw! Although "no double-dipping" is a common rule for kushikatsu, most places now have sauce that you can pour over, which helps prevent over-dipping. I'm not a fan of the strong taste of the dotenabe.

There are several Kushi Katsu Daruma restaurants nearby, and each one had about 10 people lined up right after opening. I decided to order the set of 9 skewers. At first, I thought it might be too much to eat, but I finished them all easily.

【Osaka Trip Day 1】13:00〜 For the second kushikatsu stop, we visited "Osaka Shinsekai Ganso Kushikatsu Daruma Dobutsuen-mae Store"! The atmosphere of Shinsekai and the old man on the signboard really suit each other, giving off a true Osaka vibe. Just 100 meters ahead is the "Shinsekai Main Store," and although we initially lined up there, we switched to this branch because it had fewer staff members. In the end, it was a good decision as the turnover rate was high! It might be better to line up at the more accessible store! While waiting in line, you can take photos with the date panel and the famous old man doll! Alternatively, you can register on the app while waiting in line, as you can also order from your smartphone! At the first kushikatsu place, I was quite nervous and felt like I didn't have a strong sense of being a local, but this place is more geared towards tourists! Oh! I had heard about the rule of "no double-dipping the sauce" when eating kushikatsu, but it was not a big deal here. The sauce at this store is in a sealed container and is poured, making it hygienic even during the pandemic! Eating kushikatsu while munching on cabbage creates an endless loop! The guilt also fades away haha. I purposely didn't order a set and chose my favorites. Ganso Kushikatsu 143 yen (gizzard) 132 yen Pickled ginger 132 yen Soft-boiled egg Camembert cheese 198 yen Asparagus 132 yen Natural shrimp 286 yen Doteyaki 440 yen They all have a crispy and light texture, making them easy to snack on. A bit salty but I love the pickled ginger! Doteyaki is also recommended! It comes in a smaller dish than expected but it's delicious! It's understandable why this place is so popular! It's practically a tourist attraction in Osaka now!

The size, cleanliness, and comfort of the shop are important, but even within the same chain, the one in Minami seems a bit worn out or different. I prefer this one, so I always come to the one in front of the zoo. It's delicious♡ I like the original deep-fried skewers, as well as mozzarella cheese and tomatoes, but I also like squid and shrimp.

It's been a while since I visited the New World. The popular New World kushikatsu restaurant, Moritakeken in Osaka, was unexpectedly full! The ratings on Tabelog have been steadily increasing. New World was bustling with tourists. Every restaurant was packed, so I ended up going to this place right by the entrance of Janjan Yokocho. I've been to many daruma restaurants before, but this was my first visit here. They have those glowing eyes at the entrance. The interior has an L-shaped counter, table seats, and a good balance. Recently, smartphone ordering has become quite common in restaurants. They also had it here. Although it's becoming more popular, many people still struggle with ordering... The guy next to me was really having a hard time with it. I managed to place my order somehow. I had a highball and 8 skewers. The breadcrumbs were thin and the skewers were light. You can order quite a few skewers. The kushikatsu was decent. The sauce had a bit of the New World flavor. Thank you for the meal.

During my trip to Osaka, I was hopping from restaurant to restaurant, and when I arrived at Daruma, I hesitated because there was a wait, but I decided to go in. The staff, despite the chaos, were very friendly and made me feel welcome. The restaurant had a nice variety of seating options, including tables, tatami mats, and counter seats. Since it was my second stop and I didn't want too much food, I ordered a set of 15 skewers for around 2980 yen, so about 200 yen per skewer. It also came with doteni. I'm not sure if it was a good deal or not, but it was delicious, so I was happy with it! I'll post a photo of the skewers, so please take a look!

I visited several restaurants in the New World for tourism, but Daruma was the best in terms of food. The batter was fine and the Doteyaki was more tender and delicious than other shops. The spacious interior was also good. It has opened in Kyoto as well so I would like to visit again.

I went to Minami Osaka looking for kushiage (deep-fried skewers). I tried going to the original Daruma and four other nearby shops, but they all had long lines. I ended up lining up at Uomae, which seemed to have good turnover, and got in after about 10 minutes. The batter was thin and crispy, and very delicious! I haven't compared it to other kushiage, but I thought it was delicious. It was a cheap and delicious lunch drink!