Located on the east side of Watanabe Street and Nishitetsu Yakuin Station in Chuo-ku, Fukuoka City, along the Jonan Line, is the dining district known as "Sankaku Market". Here you will find the renowned Hakata udon restaurant "Inaba Udon Watanabe Street Branch". "Inaba Udon" is a long-established udon restaurant representing Hakata, founded in 1951. The name comes from the former Inaba-cho (now Tenjin 1-chome) where it was originally established. The original store closed in 2007 after several relocations due to a major fire in the 1980s, and among the current 9 stores, this is the oldest one. The restaurant is run by the dignified and seasoned female owner, Yukiko Moriguchi, who has been working at this shop for about 40 years. They serve a typical Hakata udon with a soft and chewy texture, where the udon noodles are briefly boiled twice upon ordering. The clear golden soup is carefully made from several types of "dashi" such as Hokkaido Rausu kelp, Nagasaki dried sardines, and bonito flakes, along with Maruhara soy sauce from Hita, Oita, and salt from Akou. The highlight of their menu is the "gobo tempura" that melts in your mouth as soon as it touches the soup. Many udon enthusiasts adore this ultimate bowl of udon. The restaurant is frequented by famous figures such as musician Yosui Inoue, Kazufumi Miyazawa, and popular comedian HKT48 Maru. On this occasion, I happened to pass by the restaurant just before 10 a.m. and noticed the "open" sign. Since I had missed breakfast, I was drawn to visit the restaurant. The senior female owner, Mrs. Moriguchi, warmly welcomed me with a smile as soon as I entered. The senior chef was in the kitchen. The owner's daughter is usually present as well, but she was absent on this day. A young female staff member with a Chinese background was being trained under the guidance of the owner to handle the new hall duties. The restaurant has about 30 seats with tables for 8 to 4 people only. There were no other customers at the time. I was seated at a 6-person table near the window, and I ordered their classic "gobo tempura udon". As soon as I sat down, the young staff member promptly served the dish, saying "Thank you for waiting". The aroma of the soup was gentle. It was made by grinding Hokkaido kelp and Nagasaki dried sardines in the morning, and then putting them in a large sake bottle to warm in hot water without overheating. The soup has a subtle natural sweetness, with the essence of the dashi not overpowering. It's like the type of soup a mother from Hakata would make (laughs). The noodles are exactly like "Hakata udon". They are boiled for about 20 minutes, then "pre-boiled" and finally "boiled twice" for about 2 minutes upon ordering. They are soft but chewy. Even without teeth, you can cut them with your lips (laughs). The gobo tempura is made by placing sliced gobo inside a gathering of fried egg and forming it into a single piece. As you eat, the fried egg and fried gobo absorb the soup and become tender (laughs). This is a truly authentic "Hakata udon". It was a brunch that warmed my heart. I will visit again, thank you for the meal.【18.1.21】【23.8.21】 Inaba Udon Watanabe Street Branch 2-3-1 Watanabe-dori, Chuo-ku, Fukuoka City Phone: 092-711-0708 Business Hours: 11:00-22:30 (until 19:30 on Saturdays, Sundays, and holidays) Closed: None

Visited "Inaba Udon Watanabe-dori Store" in Fukuoka City. It's an udon restaurant located near Watanabe Street. I visited for lunch based on a recommendation. As I walked, I noticed the charming sign of the restaurant. The exterior looks nice, with a delicious atmosphere. Inside, there are mainly table seats in a compact space. I sat down and placed my order. Since I was in Fukuoka, I ordered the following: - Niku Gobou Ten Udon (Beef and Burdock Tempura Udon) for 840 yen tax included. It was served quickly. The first impression was the softness of the noodles. The broth was light and gentle, typical of Fukuoka udon. The large white burdock tempura was crispy at first, then softened as I dipped it in the broth. The beef was simmered in a sweet and savory sauce, adding a strong flavor. I enjoyed mixing it with the green onions. Overall, it was a delicious udon. I paid in cash, and the price was reasonable. I was satisfied with the meal. I will definitely come back. Thank you for the meal.

I had a sudden craving for udon from the morning, so I went to the hotel breakfast buffet with restraint. The broth had a gentle flavor and was very delicious. The soft noodles paired perfectly with the burdock tempura, which was also excellent! I had the udon with meat, and the flavor of the meat was also amazing.

"Burdock tempura udon. The broth was rich and delicious. It had been a while since I had Fukuoka udon, and it was as soft as ever. The burdock tempura was also delicious! I ate here, then took a taxi to the airport, where I was surprised to find Inaba udon! But I think eating at the main shop is the best choice! Thank you for the meal!"

It's been a while since I had Inaba Udon. I visited around 12 PM on Sunday. The broth has a gentle and comforting flavor. I like udon with a firm texture, but the soft udon in Hakata is also delicious. I recommend trying udon in Hakata.

Today, I wandered around without any plan for lunch. As I walked, I thought about having cold udon, so I ended up here. When I looked at the menu inside, I found that there were surprisingly few options for cold udon. There were only two choices: "Beef and Soft-Boiled Egg Udon" and "Zaru Udon." Since Zaru Udon seemed a bit plain, I decided to go with the "Beef and Soft-Boiled Egg Udon" for 1,040 yen. I thought it was a bit pricey for udon over 1,000 yen. When I heard other customers asking, I found out that there was another cold udon option called "Lemon Udon" for 790 yen! I should have chosen that one. The udon that came out had a generous portion, but there was quite a bit of solidified fat in the beef stew, so I wished they had cut down on the fat a bit. Thanks to that, my teeth felt rough after finishing the meal.

Overall, I had seen this place mentioned on various websites but had never tried it before. I felt like having some udon noodles, so I decided to give it a try. It had a Fukuoka-style udon vibe. It had been a while since I had this type of udon. I prefer udon with firm noodles, so compared to other places I have tried, I didn't feel like it was the best match for my taste. I ordered the cold udon, which was similar to a place near Hakata Minami Station. I still prefer udon from other places, but it was a decent meal.

Located between Yakuin Subway Station and Watanabe-dori, right near the Sankaku Market along the main street. The exterior has a dignified, traditional look. The interior is clean with counter and table seating. The counter is lined with inari-zushi. I ordered the Gobo Tempura Udon for 510 yen including tax. The clear and fragrant broth pairs well with the thick, soft noodles. The gobo tempura quickly becomes moist, so it's nice to enjoy it in its crispy state at first. You can easily enjoy Hakata udon here.

Originally, I was planning to go to Yosshii Shoten (tantanmen) recommended by an acquaintance, but I was drawn to the sign and considering my stomach condition, I decided to go to this restaurant instead. I ordered the meat and burdock tempura udon and the chicken rice. The dishes arrived in 1-2 minutes. The burdock tempura seemed to be pre-made and was cold, but the beef was delicious. The noodles were quite soft, and the soup had a gentle and comforting flavor. The chicken rice was neither good nor bad.

I ordered the meat and burdock udon. The noodles were soft and very delicious! During lunchtime, there are many office workers, so there may be a bit of a line, but the turnover rate is fast! This place was also featured on the TV show "Kenmin Show". It seems like they offer takeout as well! Just be careful because your clothes might smell like the food after you leave!

Watanabe Dori's "Inaba Udon" is a long-established Hakata udon shop that has been loved for over 70 years. It is always crowded during lunchtime, with a line forming due to its popularity. The popular "Niku Gobo Ten Udon" was delicious. The gobo tempura is round and melts perfectly in the broth. The udon has a distinctive soft and bouncy texture. It is so soft that it breaks apart easily when picked up with chopsticks. I love the firmness of udon, but I also love this type. The cozy atmosphere of the store makes you feel warm and comfortable. I would like to try the shrimp tempura and cold udon as well. Restaurant Information: Name: Inaba Udon Watanabe Dori Branch Hours: 11:00-22:30, Sat/Sun/Holidays until 19:30 Phone: 092-711-0708 Price: Niku Gobo Ten Udon 780 yen Closed: None Private Room: None Location: 2-3-1 Watanabe Dori, Chuo-ku, Fukuoka City. More details here: https://lit.link/Ryoki Provided by: Ryo-ki Yoshida

When I was little, Osaka udon was soft. But somehow, Osaka udon was replaced by Sanuki udon, which has a firmer texture, and now nationwide udon equals Sanuki. Still, there are udon enthusiasts who resist Sanuki. That must be Fukuoka udon. The representative, Inaba udon, is truly soft! No need to chew, you can just swallow, it's amazing!! Only 550 yen for shrimp tempura, it's the best!!

Fukuoka-based illustrator "Yamada Zenjidou" has drawn an illustration of "Fukuoka Aru Aru" jokes, including one that says "When in doubt about what to eat, Fukuoka residents tend to go to Inaba Udon." This is so true and relatable! Another classic local favorite is the small-scale udon chain "Inaba Udon" that operates mainly in Fukuoka city. Established in 1951 in Tenjin, it now has locations in Watanabe-dori, Yakuin, Solaria Stage, Hakata Deitos, Fukuoka Airport, Sanriku Kurihama in Munakata, THE OUTLETS KITAKYUSHU in Yahata Higashi, and New Inaba in Hakata Station. The menu focuses on classic Hakata udon, offering a variety of options at affordable prices. The standard "Gobo Tempura Udon" and "Maru Tempura Udon" are priced at 530 yen, while the popular "Shrimp Tempura Udon" costs 550 yen. The tempura in Hakata udon is unique, with a cheap-style tempura that resembles fried egg and contains a few small shrimp. The noodles are pre-boiled, and the tempura is pre-fried, reflecting the fast-paced merchant town of Hakata. Inaba Udon's tempura tends to be soft and crumbles easily, providing a comforting meal option. The recommended "Niku Gobo Tempura" features thinly sliced beef and onions in the tempura. You can also switch the udon to soba for an additional 10 yen. In the evening, you can enjoy a drink with tempura toppings like meat and tempura balls. Takeout options are also available. The Watanabe-dori branch of Inaba Udon is located at 2-3-1 Watanabe-dori, Chuo-ku, Fukuoka City. Operating hours are from 11:00 to 21:00 on weekdays and 11:00 to 20:00 on weekends and holidays. Closed during the New Year period. Accessible from Watanabe-dori Station (5-minute walk) and Yakuin Station (5-minute walk). Other branches include Solaria Stage, Hakata Deitos, Fukuoka Airport, Sanriku Kurihama in Munakata, THE OUTLETS KITAKYUSHU in Yahata Higashi, and New Inaba in Hakata Station. For more information and images, check out the blog post "Hakata Onna Setsu. [Fukuoka] Gobo Tempura & Shrimp Tempura! Authentic Hakata Udon @ Inaba Udon Watanabe-dori Branch" at the following link: https://hakata.livedoor.biz/archives/2193083.html

I visited the "Inaba Udon Watanabe-dori Store" in Nakasu, Chuo-ku before 12:00 and was able to enter smoothly. After 12:00, many customers started coming in, so I recommend arriving early during lunchtime. I ordered the most recommended Niku Gobo Tempura Udon from the menu. The noodles were soft, typical of Fukuoka, and the broth had a gentle flavor. The meat was sweet and very delicious. There is also a famous mother at the shop, so be sure to check it out. Price per person is around 999 yen. ◎Shop Information◎ Shop Name: Inaba Udon Watanabe-dori Store Hours: Weekdays 11:00-23:00, Weekends 11:00-19:30 Phone: 092-711-0708 Closed: No regular holidays Location: 2-3-1 Watanabe-dori, Chuo-ku, Fukuoka City, Fukuoka Parking: Not available

I ordered the burdock tempura udon for 530 yen. The broth has a slight sweetness, low saltiness, moderate sourness, and a bit of bitterness. The noodles lack firmness and have a texture similar to those found in supermarkets. The first bite gives off a pleasant fish aroma. Ratings breakdown: Taste 3.5, Portion size 3.5, Value for money 3, Service 3.5, Atmosphere 4.

~Yakuin Gourmet~: A long-established udon shop representing Hakata, founded in 1951 ◎: They quickly boil the pre-cooked udon noodles twice after receiving the order, creating a chewy texture of "Hakata udon": The clear golden soup is carefully made from several types of "dashi" such as Hokkaido Rausu kelp, Nagasaki iriko and bonito flakes, with the addition of soy sauce from Harajirozaemon in Oita Prefecture and salt from Akō, resulting in a gentle flavor.: It is said that the shop is favored by popular singer Yosui Inoue and comedian Hakata Hanamaru ✨: It turns out that the shop's name, Inaba Udon, is actually pronounced as Inaba Udon! LOL::▫️Shop Name: Inaba Udon Watanabetori Store▫️Hours: 11:00-20:30▫️Regular Holiday: Irregular▫️Phone: 092-711-0708▫️Location: 2-3-1 Watanabetori, Chuo-ku, Fukuoka City, Fukuoka 810-0004

Inaba Udon Watanabe-dori Store @ Fukuoka City - A little while ago, I visited a local udon restaurant to study udon while in Hakata. Inaba Udon is a popular local udon spot that I saw during a store visit with the Rationalization Association. It is located near the triangle market on Watanabe Street, close to the hotel where I was staying. The restaurant is easy to spot and I heard that it is now under the umbrella of "Ippudo". The recommended dish seems to be the Niku Gobo Tempura Udon. Let's try that. I ordered the Niku Gobo Tempura Udon (tax included 780 yen) along with 2 pieces of inari sushi (tax included 160 yen). The tempura has a nostalgic shape to it. When I think of Hakata udon, Udon Hirakata in Hakata comes to mind, but the udon here has a taste that appeals to everyone and doesn't get boring. It feels convenient to have in everyday life. Inaba Udon Watanabe-dori Store 2-3-1 Watanabe-dori, Chuo-ku, Fukuoka City, Fukuoka 810-0004 Phone: 092-711-0708

This time, I went to Inaba Udon Watanabetori store located at 2-3-1 Watanabetori, Chuo-ku, Fukuoka City. The nights have become quite cold now, haven't they? I started craving something warm... During the day, I had a hearty meal, so for dinner, I wanted something light. I ordered a bottled beer. It was a lager, and the atmosphere inside the restaurant was reminiscent of the Showa era. And guess what? The bottled beer during dinner time was only 300 yen, which is super cheap! It came with a snack of kelp. I ordered the Burdock Tempura Udon for 530 yen. The noodles were soft and thick. The broth was light and had a good flavor of dried young sardines. The main burdock tempura was a bit thin and not enough in quantity. Overall, the portion size was decent. Thank you for the meal.

The noodles are thicker than any other Hakata udon shop, with a softness and addictive chewiness. The broth has a sweet dashi unique to Hakata that is truly delicious. I have tried udon at various famous shops in Fukuoka, but this place is still my favorite.

This is a nostalgic udon restaurant with a traditional atmosphere that has remained unchanged over the years. I tried the Gobou Tempura Udon and Kashiwa Nigiri. The noodles were fluffy and the broth had a gentle yet delicious flavor. The Gobou Tempura has always been the same, with the tempura becoming soft as it absorbs the broth, making it even more delicious. The Kashiwa Nigiri was also excellent. In today's fast-paced world, it's rare to find a place where you can enjoy a meal in a relaxed atmosphere. I definitely want to visit this restaurant when I go to Fukuoka.

I visited the well-known Hina Udon Watanabe-dori store, which is a symbol of Hakata Udon! The taste is always reliable and satisfying whenever you go. The broth is delicious, sweet, and just perfect. I usually always go for the "Aosa Udon," but today I tried the Gobo Tempura Udon! My friend, influenced by my cheerful mood, ordered the Zaru Udon with thin noodles! The udon arrived quickly, even though the place was crowded, which was great! I often leave within 5-10 minutes after eating quickly (laughs). Let's dig in! First, the noodles! The firm and chewy texture of the dough, achieved by kneading it well and then boiling, gives a soft and fluffy texture! Next, the broth made with natural ingredients! They use Hokkaido's Rausu natural kelp, Nagasaki's Goto and Shimabara dried sardines, Oita's Harajirozaemon soy sauce, and Akō's salt, which they have not changed since their establishment. And the Gobo Tempura! Rather than stick-type tempura, the diagonally sliced burdock tempura gradually softens as it soaks up the broth. We also ordered the Kashiwa Onigiri to share while slurping up the noodles! Delicious! Thank you for the meal!