There was also tonkotsu ramen available, but I'm not a big fan of it, so I ordered chicken broth and seafood broth separately to share and eat. The chicken broth was a bit sweet ^^; I adjusted the flavor by sprinkling black pepper. The seafood broth was easy to eat without any fishy taste. It came with a pickled plum, which was refreshing and delicious when crushed and eaten with the ramen.

An old ramen shop that has been around for a long time. When it first opened, my parents said it wasn't delicious so I didn't go. But since it hasn't closed down, it must be good, so I decided to take my child there. And guess what! It was delicious. People's tastes really do vary. Today, I had the seafood soy sauce ramen with pickled plum, and half fried rice. It was so delicious. Next time, I plan to try the tonkotsu ramen.

I recently visited a ramen shop that has become my new favorite. I ordered the ramen and fried rice set with tonkotsu ramen. The soup wasn't piping hot, but the noodles were very hot. The flavors didn't stand out much. The fried rice was moist yet slightly crispy, with a strong flavor. Personally, I prefer it to be either moist or crispy, not in between.

I stopped by casually, but I think it's easy for a woman to enter alone! - You buy a meal ticket first - The interior is stylish - There are also light ramen dishes - On the way out, the staff came all the way to the exit and said with a smile, "Thank you!" This kind of thing really makes you happy, right? I want to go again!

I finished work in the morning near Futamata Station, so I decided to drive to have ramen for lunch and found a ramen shop called Chikushino near by. It's located along Route 5, and I had noticed it every time I passed by. Since it had good reviews, I decided to visit this time. It was around lunchtime, but it wasn't too crowded, so I was able to enter easily. I ordered the original tonkotsu ramen with extra firm noodles, as well as the special chicken soy sauce ramen and fried rice. The tonkotsu ramen that arrived was refreshing yet had a rich tonkotsu soup that was delicious. The chicken soy sauce ramen had medium-thick noodles with a clear soy sauce soup that was flavorful with a slight sweetness, also very tasty. When I return to Fukuoka, I feel like I have fulfilled my duty to eat tonkotsu ramen... and I left feeling full and satisfied.

For the final meal of my bullet trip, I chose to stop by a ramen shop near the interchange to head back home, Chururamen Chikushino-ten. I have been a regular at the Kurume branch, so I decided to visit the Chikushino branch this time. I ordered my favorite seafood shoyu ramen. I rarely order tonkotsu ramen for some reason. The pickled plum for flavoring arrived first, followed by the ramen I was looking forward to. The noodles seemed a bit different this time. The soup was as delicious as always, light yet flavorful, which I really enjoy.

I went to a shop that is always crowded with cars on holidays. I hadn't been there in a while! You can park about 5 cars in front of the shop, but you can't park at Seven Eleven. However, there is a good parking space behind Seven Eleven and Gusto. They have both soy sauce and tonkotsu ramen. I had the tonkotsu ramen and it was delicious.

I went around 1:30 pm on a regular day. It was not crowded. I ordered the chicken soy sauce ramen (650 yen) and the seafood soy sauce ramen (650 yen). The chicken ramen had fried onions which added a nice crispy texture, while the seafood ramen had a subtle bonito flavor. I prefer adding a little bit of pepper to enhance the flavor.

I wanted to eat chicken-based Chinese noodles, so I visited the restaurant. The service was quick. The soup had onion chips floating in it, which had a strong flavor. It felt more like onion soup than what I was expecting. It was a bit disappointing for me. However, the restaurant had quite a few customers, so maybe pork bone soup would have been better. In the pork bone soup capital, there are limited options for Chinese noodles.

Is the ramen shop along Route 5 in Chikushino City part of a major group? You order from a ticket machine. They were promoting seafood, but I went with the original ramen and half-fried rice with dumplings set. I just wanted the half-fried rice, haha. So I handed over the ticket, and the ramen was brought to me pretty quickly. They said the half-fried rice and dumplings would take a bit longer, but they brought them after just a few bites. The staff were very cheerful and energetic. The ramen had thin noodles, half a boiled egg, chashu, wood ear mushrooms, and green onions as the standard toppings. It was around 800 yen, so not cheap for Fukuoka. There were also condiments like spicy miso on the table for flavor variations, which was nice. The ramen had a slight sweetness to it. The chashu was just right. The half-fried rice was on the drier side, with a decent texture. The dumplings... the filling was a bit sparse, and the skin was chewy and tough, which was disappointing. I'd like to try other ramen varieties here. Thank you for the meal. #ramen #tonkotsuramen #ramenlovers #lovenagahamaramen #currentlyfasting #satisfyinghungerwithphotos #dumplings #friedrice #stoppeddoingextranoodles #softboiledegg #chashu #woodearmushrooms essential

#BestMeal There is a ramen shop on a well-traveled road that I always pass by and was curious about, but I never had the courage to go in. Finally, I decided to visit Ramen Chikin Yarou. First, you buy a meal ticket. I ordered ramen, half fried rice, and gyoza. The rich pork bone broth is irresistible, with plenty of black fungus adding a nice touch. The thin noodles perfectly complement the soup. The fried rice is cooked with lard, enhancing the flavor. I'm glad I finally went. I will definitely visit again. - Chikin Yarou Ramen @_ataru_chikushino_ 4-5-20 Musashi, Chikushino City, Fukuoka 818-0052 ☎️092-929-1688 ✔️Eat-in

I was working during the day in Futarimachi, so I decided to visit a ramen shop that I had been curious about for a while, called "Chuuru Ramen". There is a parking lot in front of the shop. I parked my car and went inside. There is a ticket machine right on the left side. The ramen options are "Rich Tonkotsu", "Original Tonkotsu", "Seafood Soy Sauce", and "Chicken Soy Sauce". I bought a ticket for the "Original Tonkotsu" and sat at the counter seat. I chose the firmness of the noodles to be "firm". After waiting for about 3 minutes, the ramen was served! I sprinkled some sesame seeds and got ready to eat! First, I took a sip of the soup. It has a rich but surprisingly light tonkotsu flavor. It's delicious! Next, I slurped the noodles. They are thin straight noodles. The toppings are chashu, wood ear mushrooms, and chopped green onions. The chashu is so tender that it can't be picked up with chopsticks. I added black pepper halfway through. It gives a nice kick to the soup. I also added a little bit of "spicy sauce" for a change in flavor. It gave the soup a strong punch and tightened the taste. I finished it all. Thank you for the meal!

I ordered the special chicken soy sauce ramen with fried rice and dumplings set, in addition to the tonkotsu ramen. The soup was sweet with no soy sauce spiciness, smooth and delicious. The noodles were slightly flat and slippery, which I like. The ingredients were good, and the option for extra noodles was a plus. The fried rice was good, and the dumplings were especially tasty with a rich filling. The only downside was that the noodle portion was a bit small, but overall, I was very satisfied. The service was good too, and I would definitely like to visit again!

Today, I visited "Chuur" along the way to Tenjin or Chikushino, a place that has caught my attention for a while. After checking the menu in advance, I decided to go for the special rich tonkotsu ramen with my favorite horse oil and seasoned egg, along with a side of one bite gyoza and mini fried rice set. The noodles were cooked to perfection. The soup had a strong flavor but was not too heavy, more on the lighter side. Mixing in the horse oil enhanced the depth of the flavor. However, I felt that the soup lacked a bit of richness and punch. The chashu was generous and delicious, and the seasoned egg was perfectly cooked. The fried rice, although it looked appetizing with lots of ingredients, was slightly salty and had a burnt smell, probably due to being cooked in vegetable oil instead of lard. The one bite gyoza was small in size but packed with flavor and had a crispy texture. Overall, the ramen experience at "Chuur" in Kurume City was satisfying, but the cost performance was slightly lacking. It seemed like the restaurant may have mixed reviews due to regional preferences.

I dropped by during work! I was thinking of getting the classic tonkotsu ramen, but I wanted shoyu ramen so I chose the "Special Seafood Shoyu Ramen" with firm noodles! They also provided pickled plum on the side. Just like the Japanese-style ramen served at Kiyama SA, this one also came with pickled plum, so I was excited to try it! The noodles were thick like Kumamoto ramen, providing a good chew. Maybe I should have gone with regular noodles instead of firm. The straight noodles had a good texture and paired well with the soup. The pickled plum went perfectly with the soup, and I really enjoyed it. The chashu was melt-in-your-mouth tender and quite large. Thank you for the meal! I will definitely come back again!

I went to Chikushino for work. Wanted to go to Kobayashi Curry but it was closed on Mondays. Too bad. Ended up at a ramen shop near the interchange. It was a Kurume ramen, which I wasn't expecting much from (sorry). But it turned out to be a type of tonkotsu ramen that I quite liked. The noodles were thin and the soup had a strong pork bone flavor without being too heavy. I always end up getting an extra serving when it's tonkotsu ramen. If I don't, I feel unsatisfied, but if I do, I regret it later because I get too full. It would be perfect if they offered a half serving option. Thanks for the meal.

Every time I passed by, I was curious about the large noren-like signboard in front of the store, so I visited for the first time during the lunchtime on a weekday. I ordered ramen, fried rice, and gyoza, the ultimate set, right? The noodles were cooked just right, with some firmness to them, but since it was my first visit, I went for the extra firm option. Taking a sip of the soup with a ladle, hmm? It's a Kurume-style ramen? It's a bit different from what I had in mind, that Kurume punch. The extra firm noodles turned out well. I finished every last bit of the fried rice and gyoza too! Thank you for the meal.

I visited this ramen shop for the first time while in Chikushino. After sanitizing my hands and undergoing temperature checks, I purchased my meal ticket. As a first-timer, I ordered the simplest tonkotsu ramen and a limited-time chicken shoyu ramen that has been popular in recent years. First, I tried the rich tonkotsu ramen. The toppings included chashu, wood ear mushrooms, and green onions, a simple and favorite trio of mine. Despite expecting a strong pork bone flavor based on the sign saying Kurume ramen, the soup was surprisingly not too porky, rich yet easy to eat with a hint of sweetness. The chashu was incredibly tender, made from pork belly, and one large piece was served. Even with just one piece, the size was satisfying! The noodles were thin and firm, providing a nice texture. Next, I tried the limited-time white shoyu ramen. The toppings included gold leaf, which was a unique touch. The ramen had chicken breast and pork belly chashu, a simple yet different presentation compared to the tonkotsu ramen. The soup was clear and based on white shoyu, with a savory umami taste. The flavor was strong due to the white shoyu seasoning, making it perfect for pouring over rice like an ochazuke. The noodles were medium-thick straight noodles, perfectly complementing the soup. The finely grated yuzu peel topping added a nice fragrance to the dish. I was impressed by the variety of ramen options available at this shop, as well as the deliciousness of each dish. The ability to choose between different types of ramen based on one's mood makes this shop convenient and highly recommended. Additionally, they offer other menu items such as chicken shoyu ramen, rice sets, fried rice, fried chicken, and gyoza, making it a well-rounded and service-oriented establishment.

"Ajataru Ramen" is a ramen shop originally from Kurume City, but I visited their store in Chikushino City on this day. I remember thinking it was very delicious when I tried it over 10 years ago in Kurume. Actually, I tried their tonkotsu ramen (530 yen) here last year to confirm my memory, but honestly, I found it quite unsatisfying so I didn't write a review. This time, I purchased a ticket for their chicken soy sauce ramen (600 yen). Even before eating, the scent of green onions fills the air. The toppings include burnt green onions, and the oil generously poured on top seems to be green onion oil. The soup is on the sweeter side, with a kick of black pepper. It's said to have a strong flavor of fish stock, but for some reason, it tastes more like chicken bouillon to me, which feels a bit off. The medium-thin straight noodles are chewy. The chashu is likely chicken breast meat. The ginger-infused seasoning is nice, but I can't help but think it would be even tastier with thigh meat."

This time, I visited Chikushino City, Musashi 4-5-20. I went to Nakaru Ramen Chikushino branch for lunch. I was very hungry... Recently, I've been so busy that updates have been delayed... I arrived for a late lunch after 3 PM. I purchased my meal at the ticket machine at the entrance. I chose the Special Seafood Soy Sauce Ramen for 790 yen and the Special Fried Rice for 530 yen. This combination is amazing... The restaurant was not crowded, so the food was served quickly. I started with the fried rice. It was fluffy and standard, not greasy. It was very good. The lettuce at the end was refreshing. The ramen had slightly chewy straight noodles that went well with the soy sauce soup, which had a golden color and a refreshing taste with the flavor of bonito. As I ate, I found that the ramen came with a pickled plum, so I crushed the plum and added it to the soup for a change in flavor. The acidity increased, and it was delicious. The portion size was sufficient. The customer service was also very friendly and accommodating. Thank you for the meal.