Nihonbashi Kuromon Miyoshi Gyoza, Yakisoba, and Stewed Tendons for 4000 yen. I have been going here since a long time ago, and I always order this. Among all the stewed tendons in this world, this one here is the best. The gyoza is filled with plenty of vegetables, and it's my favorite type - not too meaty. The yakisoba is average, but still delicious. Overall, everything is delicious. #Gyoza #Yakisoba #StewedTendons

I visited a restaurant on the second night in Osaka~♪(*´▽｀*) I wanted to eat delicious gyoza, so I came here~! It was located in a narrow alley near Kintetsu Nipponbashi Station, and you could feel the history from the exterior. We were seated at the counter without a reservation. The chef seemed intimidating at first glance, but he had a good impression when we ordered with a smile. The hostess was also very efficient. The chef was cooking okonomiyaki on the teppan in front of the counter. Although there were many items on the menu, gyoza seemed to be recommended. We ordered gyoza, tonpei, stir-fried pork and leek, and asparagus skewers. We started with two servings of 6 gyoza each! They were juicy and delicious, just the way I like them. They were served hot and I enjoyed dipping them in the sauce. Of course, they went well with beer. We ordered an additional plate of gyoza. The tonpei was covered in plenty of creamy sauce and was delicious. The stir-fried pork and leek was also good. The asparagus skewers were wrapped in pork and tasty. Everything had a delicious flavor, as expected from a popular restaurant! I hope there are many more restaurants like this. A satisfying dinner in Namba, Osaka. Copacabana was also good (*'▽') Thank you for the meal.

I watched Savannah Takahashi's YouTube video and visited the restaurant. The dumplings and stir-fried beef introduced in the video were delicious. I also ordered the modern yaki and yakiniku, which went well with the alcohol. It's a famous restaurant located a little off from the Kuromon Market. I will definitely visit again.

My go-to course when I go to Bunraku is to first visit Okame Bunraku Kuromon, then Miyoshi, and finally Bar Takayama. The show usually ends around 8:30 pm. After crossing Sen-nichimae Street, there is a small alley in Kuromon Market where you'll find Pot Hikari's glowing sign, which always makes me happy. Since I only had a little at Okame, I started feeling a bit hungry after the show. I wasn't sure if I should eat or not, but recently, surprisingly, my appetite has finally returned. I couldn't miss this opportunity, so I decided to head to Miyoshi. It was almost full, but luckily there was one seat open in front of the teppanyaki grill. I was tempted by all the delicious options on the menu, but in the end, I stuck to my usual order of grilled dumplings and a highball. However, as I sat in front of the teppanyaki grill, I couldn't resist the temptation of the sizzling dishes being cooked in front of me. I ended up ordering the Tonpei-yaki, which was different from my usual style. It started with the okonomiyaki batter, followed by thick slices of pork and egg. I usually just have egg and thinly sliced pork, so the large portion made me a bit worried if I could finish it all. But in the end, I managed to clean my plate. Feeling quite full, I regretted not just sticking to my usual order of grilled dumplings and cucumber pickles. Reflecting on my choices, I took the leopard-print train back home.

Tonight's dinner was at "Kuromon Miyoshi," a place I've been wanting to visit for a while. It was my first time here, and I was seated right in front of the teppan grill where the owner cooks. What a prime spot! Here is what we ordered (all prices include tax): - Large bottle of beer x2: 700 yen each - Gyoza x2: 400 yen each - Tonpei: 650 yen - Sukiyaki stir-fry: 950 yen Now, here's a quick review: - Large bottle of beer: Asahi Super Dry, always a reliable choice! - Gyoza: You get to blend your own sauce, and each serving comes with 6 delicious dumplings. The filling is smooth with a hint of glass noodles, and it pairs perfectly with the beer. - Tonpei: This was incredibly delicious! It's cooked with an aurora sauce, and the process of making it on the teppan grill was fascinating to watch. The end result was a savory and satisfying dish. - Sukiyaki stir-fry (ponzu flavor): We opted for the ponzu flavor, and it was a light and refreshing choice. The beef was high-quality, and the dish came with plenty of cabbage, mayo, green onions, and grated radish. Although the prices were a bit on the higher side, around 3,800 yen in total, the food was delicious and satisfying. The restaurant also offers okonomiyaki and yakisoba, which looked equally tempting. Overall, it was a great dining experience at a charming and appetizing restaurant.

The April performance of Bunraku has begun❣️ Just in time for the cherry blossom season, the play was split into three parts: "Yoshitsune Senbonzakura," "Sesshu Gappo Ga Tsuji," and "Musume Kagekiyo Yashima Nikki." The story of Tametomo Gozen and Shundokumaru was both intense and poignant, and I shed plenty of tears. Afterward, I enjoyed my favorite gyoza in Osaka❣️❣️ Starting with a draft beer and pickled cucumbers, followed by two servings of gyoza, it was a satisfying meal. I thought I would stop there for the day, but ended up ordering two more servings of gyoza for takeout while waiting. I also had some highball and grilled skewers with enoki mushrooms, shrimp, and asparagus. The gyoza was so delicious that I even considered bringing some back as a gift, but the chef insisted I didn't need to. The restaurant gradually filled up with customers, so I decided to leave and walk to the next station. I'll continue my journey next time*\(^o^)/*

After the Bunraku theater performance, instead of going for tonkatsu, we ended up at a vegetable restaurant because we felt like eating some vegetables. The place was not crowded, so we sat at the counter and ordered highballs, gyoza, and a vegetable stir-fry to balance things out. The gyoza was delicious, and we wished we had ordered two servings from the start. We also had okonomiyaki and dashimaki tamago to satisfy our cravings. The vegetable stir-fry had pork, cabbage, and bean sprouts, with a slightly intense flavor. We wanted more beer, but we decided to call it a night after this. We decided that from now on, after watching Bunraku, we will come here instead of going elsewhere. The Bunraku theater has finally reopened since January, and it was a fantastic experience. We had planned to attend more shows, but things in Osaka seem to be getting worse again, so this might be our last visit for the year. Hopefully, Osaka will calm down a bit, and we can attend the New Year's performances in January.

Okonomiyaki and gyoza are a must! For those who want to eat heartily, I recommend this okonomiyaki restaurant! This time, we went bar hopping in Namba! My friend made a reservation for us at "Kuromon Miyoji" in Nihonbashi, a popular okonomiyaki restaurant known for its delicious okonomiyaki and gyoza! The restaurant is about a 2-minute walk from Nihonbashi Station. The access is good, but the restaurant is located in a slightly narrow alley, so it may be a bit hard to find. The appearance of the menu and the exterior of the restaurant give off a sense of history. This kind of restaurant really makes you feel calm. The interaction between the quiet master and the friendly female owner is also fun to watch. The alcohol menu is simple and straightforward. Even though it's an okonomiyaki restaurant, the gyoza is featured in the top right corner of the menu. I guess it's a highly recommended item. There are also plenty of rice bowl dishes and noodles available! Perfect for those who want to eat heartily. The restaurant opens in the evening. If they were open for lunch, they would definitely be popular. - Sukiyaki Stir-Fry with Ponzu Sauce (950 yen) We ordered a side dish before the okonomiyaki was ready. The sukiyaki stir-fry can be chosen with sauce, soy sauce, or ponzu sauce. We chose ponzu sauce. It was light and delicious. - Mix Modern Okonomiyaki (1200 yen) And then the main dish, Mix Modern Okonomiyaki, arrived! It was quite voluminous and surprising. The ingredients inside were cut into large pieces, giving it a satisfying texture. The surface was crispy and enjoyable. It was also nice that they cut it into easy-to-eat pieces with a spatula. - Gyoza (400 yen) And the gyoza. 6 pieces for 400 yen is a bit pricey, but it was surprisingly packed with garlic flavor! It was delicious. I was surprised that a gyoza of this quality would come out at an okonomiyaki restaurant. The okonomiyaki was delicious as expected, but the gyoza was also of surprisingly high quality and satisfying. If you visit, be sure to order both okonomiyaki and gyoza!

Nihonbashi "Kuromon Miyoshi" Today, I wandered around Kuromon Market. The main target was okonomiyaki. "Kuromon Miyoshi" is known for its okonomiyaki, but their gyoza is also popular among hardcore fans. As a person on an okonomiyaki pilgrimage, I had to visit this place. The master looks intimidating, but is not unpleasant, while the kind female owner and other staff create a warm and cozy atmosphere. They have counter and table seating. The decor is simple but the ambiance is welcoming. I started with the Sukiyaki-style stir-fried pork with ponzu sauce for 950 yen. The fatty pork with ponzu sauce was light and delicious, a great appetizer. The cabbage was piled high. If you add rice, it could be a meal on its own. The garlic-packed wild gyoza for 400 yen was a unique and tasty dish. No need to worry about tomorrow's bad breath! Perfect with beer! The main dish was the Mix Modern for 1200 yen. It had plenty of dough, ingredients, and noodles, a hearty and satisfying dish. The classic Mix Modern, a combination of gyoza and okonomiyaki, a perfect duo that goes well with beer! It was a fun experience! They also offer udon and rice bowls, which I would like to try next time. But for today, that's all. Check out my reviews on Tabelog: http://tabelog.com/rvwr/mach/ Looking for a date spot? Check out this place! https://kudokimeshi.com/ Blog: http://mach-no-osusume.com Old blog: http://osusume-gohan-mach.blog.so-net.ne.jp/ Facebook page: https://www.facebook.com/osusume.gohan.mach I'm also on Instagram! #マッハのオススメごはんですよ

Looking back at the past - Before the self-restraint period, I visited a restaurant with a senior colleague. The atmosphere of the restaurant was old-fashioned and they mainly served teppanyaki dishes. We ordered the sukiyaki stir-fry, gyoza, and modern dishes. The modern dish was cooked perfectly and delicious! Thank you for the meal!

Hello! This is Shunmama. Yesterday, we had a farewell party for a mom friend who retired from a company where she worked for 18 years. The location was at Kuromon Market, just past Suehiro-yu, at a okonomiyaki restaurant called Kuromon Miyoshi. This place is known for delicious okonomiyaki and gyoza. We started with a toast with bottled beer, followed by hot and garlicky gyoza. The gyoza was crispy and flavorful, perfect with beer. While chatting and enjoying ourselves, the pork modern-yaki was also served. This restaurant serves the okonomiyaki in squares on plates, not directly on the teppan grill. It was piping hot and delicious. The head chef's meticulous cooking technique was evident in the finely chopped cabbage, careful mixing, and the way the pork was cooked to perfection. It was a delightful experience to enjoy the okonomiyaki with such delicate craftsmanship. To Tomo-chan, congratulations on your 18 years of hard work. #Okonomiyaki and beer #Gyoza and beer #Mom friends gathering #Long time no see #Gyoza x2 #Pork modern-yaki #Usually packed with business people #Yesterday was not crowded #Coronavirus impact is significant #Tabelog #Food blogger

There was a banquet labeled "R01.10" where we were encouraged to drink. The main dish here, the dumplings, are very delicious. The rich flavor of the filling remains intact even when the skin is crispy. I personally like it. It tastes refreshing with vinegar and soy sauce. The peppers were also delicious. They were so sweet and tasty. Even though I was craving vegetables, they were really delicious. The okonomiyaki with pork and egg was light and had a fluffy texture. The shining vegetables added a nice touch. Overall, it was a meat-focused meal, but the vegetables left a lasting impression.

The GAG Fukui-san recommended the Sukiyaki-style pork stir-fry on the TV show "Yasutomo no Itatte Shinken Desu." I've been wanting to come here since August 2019, but it was always full. Pork Tamago (pork and egg over rice) for 700 yen is delicious and fluffy. The Sukiyaki-style pork stir-fry for 900 yen has a strong soy sauce flavor, with cabbage. It's tasty. The dumplings for 400 yen are also delicious, even without sauce. I didn't take any photos.

At 10:30 pm, I was the only person in the restaurant, probably because it was late. I ordered a bottle of beer and two servings of gyoza. As others have mentioned, the gyoza has a thin skin with a light filling, which is incredibly delicious. The sauce is a blend of vinegar, soy sauce, and chili oil, which you can mix yourself. If there was a sauce that perfectly complemented these gyoza, I would give it 5 stars. Well, it was delicious.

Today was a day to eat out with my senior from Nagoya. When I asked if there was anywhere they wanted to go, they said they wanted to eat okonomiyaki. So we headed to the intended restaurant, but it was full and we should have made a reservation. We had to change our plans last minute and ended up at this restaurant! The best thing about this place is that the gyoza is incredibly delicious. The filling is light and the skin is thin! It's amazing how you can keep eating them endlessly! We had gyoza as the main dish, along with sukiyaki, shoyu-flavored pork okonomiyaki, and butadama. These are all must-try dishes every time! Furthermore, the lemon chu-hai at this restaurant is also delicious. It was served from a Takara dispenser! It's no wonder it tastes so good! My senior was also very satisfied! Thank you for the meal.

This is a okonomiyaki restaurant located down a narrow alley off the main street of Kuromon Market. Local men are enjoying okonomiyaki with a drink. Despite the market being popular with foreign tourists, there was no one here. I ordered the "mix okonomiyaki" and it was cooked carefully on the hot plate in front of me. It was firm and well-cooked, unlike the popular "fluffy" style. The presence of squid and shrimp was prominent. The batter had a strong egg flavor. The price seemed a bit high for the size, possibly due to being in a tourist area. It doesn't seem like the price has increased significantly over the years.

Recently, I had a sudden craving for dumplings and came across a shop that caught my interest, the long-established "San-yoshi" located in Kuromon. The interior of the shop has three counter seats and three table seats. Even though there were only two of us, they allowed us to use a table. We ordered two servings of dumplings for 800 yen, sukiyaki stir-fry (soy sauce) for 900 yen, and tonpeiyaki for 650 yen. First, we tried the dumplings, which are a specialty here. The taste was unique, with a well-seasoned filling that didn't even need dipping sauce. It also had glass noodles inside, which added a nice texture. It was light and you could easily eat many of them. Next, the tonpeiyaki was served. It was topped with a sauce made of mayonnaise and ketchup, a combination that worked well. The meat was thick and satisfying to eat. Finally, the sukiyaki stir-fry arrived. It had a rich flavor, making you crave for rice to go with it. Overall, everything we tried was delicious. It was a delightful meal. Thank you for the meal.

When I come to see Bunraku, there is always a certain restaurant that I occasionally revisit for a new review. This time, I watched "Hatsuharu Bunraku Danura Tomoe Gun Ki" and "Ako-ya Kotoshi no Dan Gyokuzai" at the theater. The scene where the courtesan Ako-ya undergoes torture by playing the koto, shamisen, and kokyu is enough to send shivers down your spine. The melancholic sound of the kokyu, the appearance of the three attendants, and Ako-ya's emotional performance were all captivating. The intensity of the kokyu played by Kantaro, the emotional turmoil of Ako-ya, and the harmony between the kokyu player Kantaro, the Ako-ya puppet, and the audience created a magnificent stage. To calm down from such excitement, the only solution is to have the dumplings here. Starting with a draft beer, some cucumbers, and then the dumplings! The crispy skin and the juicy meat with leeks were delicious. The okonomiyaki cooked right in front of us, followed by the yakisoba, had that unique chewy texture that can only be achieved by quick stir-frying on a hot iron plate. Since there were only two of us today, we stopped at this point. My friend knows that I have a big appetite, so she was worried if I could eat more. Well, I could have eaten another serving of dumplings, but it's okay.

After enjoying some horumon at Ankeraso, I wanted to eat a little more for my final dish, so I made a reservation over the phone and visited the restaurant! The interior of the restaurant has a nostalgic feel. It must have looked the same 20 years ago (*´꒳`*) Even around 9 pm, the restaurant was fully packed. It's a popular spot. I had two lemon chu-hi drinks and three orders of gyoza, totaling 2000 yen. The gyoza had thin skins, a soft filling with lots of vegetables. They were piping hot, so be careful not to burn yourself. The thin skins made it easy to eat them quickly. As expected of a popular long-standing restaurant, the food was very delicious. Even though I was already full, I felt like I could eat more. The chili oil was quite spicy, so be careful not to add too much (*´꒳`*) The okonomiyaki and tonpei-yaki that other customers were having also looked very delicious. The slightly relaxed service from the owner was very welcoming, making it a great place to dine (*´꒳`*) Thank you for the meal.

I went to Mitsuoshi in Kuromon to eat dumplings right after they opened. The atmosphere was cozy and welcoming. Although the main dishes are okonomiyaki and teppanyaki, the dumplings are famous. I ordered 2 servings of dumplings, a draft beer, and pickled cucumbers as a side dish while waiting for the dumplings to cook. I watched TV show "Chichin Puipui" as I prepared the dumpling sauce and waited for about 5 minutes for the dumplings to cook. The dumplings had a crispy skin and a strong garlic flavor, making them easy to eat. The beer was quickly finished, so I switched to a lemon chu-hi for the second half. Eventually, more customers started coming in, and the restaurant became packed, showing its popularity. Personally, I found that as I ate more dumplings, there was a subtle flavor of sakura shrimp that I didn't quite like, so I decided not to order more dumplings. Overall, it was a delicious and pleasant restaurant, making me want to try their okonomiyaki next time.