39th floor of Sky Building, Chinese cuisine. Despite the many tourists from China on this 39th floor and in the sky garden, this Chinese restaurant is quite empty. I think it's a hidden gem. Who would come to Sky Building, right? But I've always been curious about the view from this big round window and the night view beyond it, which I've seen in magazines and online. I took a photo, and you'll understand once you see it. I started using Tabelog about 10 years ago, uploading photos, but I realized I haven't done so in over 5 years. It's a hassle, haha. The main dish was lobster, which was delicious. But the highlight was the finely sliced soup soba at the end. This place makes you forget about time and relax. It's a great place.

Located on the 39th floor of the Umeda Sky Building Tower East in Osaka, "Chinese Cuisine Sanguu" offers authentic Cantonese cuisine. The restaurant opened in 1993 when the Umeda Sky Building was completed and is operated by Sumitomo Realty & Development Co., Ltd., which manages the Umeda Sky Building. In addition to the authentic Chinese cuisine, the fantastic location allows guests to enjoy the view from 150 meters above ground. The night view is particularly beautiful, but this time I went for a lunch that is more affordable. The Umeda Sky Building is a 7-minute walk from JR Osaka Station, a 9-minute walk from Hankyu Osaka Umeda Station, and a 9-minute walk from Umeda Station on the Midosuji Subway Line, Exit 5. On the 39th floor where the restaurant is located, there is a paid sky garden observatory, but you can also enjoy the stunning view for free from the windows on the floor. On this weekday Friday, I visited the restaurant before 1 pm. At that time, the restaurant was about 60% full. I had made a reservation a few days in advance, so I had already placed my order. This time, I ordered the seasonal limited lunch course, "KARIN - HANARIN -" for 3,500 yen, which consisted of 5 dishes. [Course Details] - Assorted appetizers - Shrimp with mango mayonnaise sauce and raspberry sauce - Braised pork belly - Tomato chili sauce risotto - Dessert plate The appetizer consisted of jellyfish, tofu with century egg and scallion sauce, boiled shrimp and vegetables with herb sauce. The jellyfish had a crunchy texture, while the century egg was rich and sticky with no strong taste, complemented well by the fragrant scallion sauce. The shrimp was plump, and the sauce was mildly sweet and mellow. Next was the classic shrimp mayo dish, but this time it included mango and raspberry in the sauce, which was interesting. The shrimp had a fluffy coating and a firm texture, and while the mango flavor in the mayonnaise was not very noticeable, the raspberry sauce was tangy and fruity. It enhanced the flavor and added depth to the dish. The braised pork belly had a gentle seasoning, a soft and slightly elastic texture, and the fatty part melted in the mouth, making it delicious. Up to this point, I was seated away from the window, but when a window-side table became available, the staff suggested moving, and I gladly accepted. From the circular window, I enjoyed views of the Yodo River, the northern part of Osaka, the mountains of northern Osaka, and airplanes heading to Itami Airport. Next was the tomato chili sauce risotto, with a sharp cheese aroma, a sweet and sour tomato flavor, and a spicy kick in the aftertaste. The risotto gave off a chicken rice-like impression. The dessert plate included jasmine tea pudding and maritozzo. The pudding had a surprisingly smooth texture, with a delicate jasmine tea aroma and sweetness that was very delicious. The maritozzo was a cute mini size, with a chewy and slightly hard bread texture, a sweet cream that paired well with the bread, and was very tasty. I had a wonderful lunchtime enjoying both the food and the view. This time, I visited the Sky Building for the food, but I would like to come back another time to see the night view. Thank you for the meal!

I visited for the first time. I was a little unsure which elevator to take, but I got on the one to the observation deck and went straight there. The window seats were full this time, but the view was really beautiful. First, the appetizer. The char siu was a bit tough on the outside, but tender and juicy on the inside. The tomato was sweet, and the scallop was incredibly soft and delicious from the start. The shark fin was okay, but the abalone, Peking duck, and spiny lobster were seasoned beautifully. The Japanese black beef was surprisingly tender for a Chinese dish. There were four rice options to choose from, and I chose the soup soba with finely chopped green onions. The taste was average, but the tasting set of Shaoxing wine was a good deal and delicious. The cheesecake dessert was also very tasty, and I would love to visit again.

I visited on the day of the Yodogawa fireworks. It was a special course for that day, and it was very delicious! The shark fin was big and very tasty! The drinks were also free, including Shaoxing wine which was delicious. I'm thinking of going again next year.

Lunch at the 39th floor Chinese restaurant, Sankyu, in Umeda Sky Building was elegant. The Chinese tea tasting was also great.

The scenery was beautiful and the food was delicious! The timing of offering additional drinks was perfect and I was very satisfied. I recommend it for special occasions like anniversaries or celebrations, and they also have private rooms which can be used for family gatherings or business meals.

My friend had made a reservation for us and they had prepared a window seat for us. I had the course with sweet and sour pork as the main dish, while my friend had the course with mapo tofu as the main dish. The rest of the courses were the same, I think. The sweet and sour pork with black vinegar was delicious with tender meat and a good sauce. All the other side dishes were also tasty. I was happy that they had a decanter of oolong tea on the table for us.

I was taken to a Cantonese restaurant on the 39th floor of Umeda Sky Building for a birthday dinner! The shark fin and abalone were served in full pieces, which was great for seafood lovers like me. The Cantonese cuisine had easy-to-eat flavors, and it was nice that you could eat with chopsticks without feeling pressured. The course meal included a window-side seat with a night view, a table flower arrangement, and a whole cake (you can take the flowers and cake home). The flower arrangement was cute and nicely done, and the whole cake looked just like the picture in the restaurant. It had a light cream and fruit topping, making it easy to eat. It may be a bit pricey, but if you're unsure what to do for your partner's birthday, this package is definitely worth considering!

The Chinese course menu for around 20,000 yen is too luxurious. Shark fin, spiny lobster, abalone, Peking duck... The taste of the dishes is incredibly delicious. And the overall subtle flavor is also top-notch. Not overwhelming, light yet rich. The size and thickness of the shark fin are like nothing I've seen before! Half a spiny lobster and one piece of abalone. It's too extravagant. The price is also amazing... but it was delicious. Also, the view is amazing!

I was able to make a same-day reservation at the Chinese restaurant in the sky garden. Although the window seats were fully booked, they welcomed me warmly and the atmosphere of the restaurant was nice. It was my first time there, so I decided to try the 8000 yen course which included a tasting of Tsingtao beer and different aged Shaoxing wines. The Tsingtao beer was nostalgic, and the Shaoxing wine tasting was interesting as you could taste the difference in flavor as the years increased. The course included appetizers like jellyfish, shrimp, steamed chicken, and simmered scallops, as well as a delicious shark fin soup. The main dishes were Peking duck, grilled sea bream, and fried noodles, all of which were tasty. The only downside was that two dishes had the same ingredients of squid and shrimp. I was later offered a window seat for dessert, where I enjoyed mango pudding, sesame dumplings, and a fruit platter while admiring the night view. The desserts were classic and satisfying. The service by the experienced staff was impeccable, with polite and efficient service that made me feel comfortable. Overall, everything was stable and I would definitely like to visit again, perhaps trying a higher course next time.

I went to have lunch at a restaurant! First of all, the restaurant is very beautiful. And the view is amazing. After all, it's on the 39th floor. The lunch course is also extremely delicious. The portion size is great and I would love to go again if there is another celebration!

The atmosphere was really nice, but the group was so funny that I ended up focusing too much on talking and it wasn't romantic at all, but it was fun (〃ω〃). And I totally forgot to take a picture of the main dish, the grilled lobster haha. The Shaoxing wine called "Tobi" was delicious♩ The Sky Garden elevator was super crowded with tourists, so I recommend taking the Tower East elevator directly to the 39th floor instead o(･x･)o __________________________________ Date and outing gourmet are being introduced ♡ ▶︎▶︎ @tsuneo_official ◀︎◀︎ Please make friends with those who love Kansai gourmet♩♩ __________________________________

The view is amazing. It's a rare find. One of the best in Osaka. There are multiple elevators, so make sure to take the right one to easily get to this restaurant! The interior is quiet and you can bring important guests with peace of mind. The food is average but has a refined taste that you can trust. The portions are a bit small. The staff is polite. I would like to go again.

Urgently had to work in Osaka and stayed at The Westin Hotel. The hotel restaurant was full, so we came to this restaurant. This was my second visit. The Chinese cuisine here is Cantonese, making it easy for even small children to eat. The flavors are not too sharp or unusual, but rather gentle. There aren't many tables, so the food comes out relatively quickly. Although the waitstaff seemed a bit short-handed, their service was excellent. We were in the middle of our meal, so we declined, but they offered to guide us to a private room if available. The night view is nothing special as the windows face the northern Osaka area. It would be nice if they had a wide variety of alcohol options.

Today's lunch was at the Umeda Sky Building Tower East on the 39th floor, which is close to the company. Many tourists from overseas go to the sky garden on the 40th floor. You can take a high-speed elevator with a great view from the 3rd to 35th floor, then a long escalator to East building. Here you will find the Chinese restaurant "Sankyuu". It's a great place to take guests with a nice view. Today, I had the porridge lunch with an optional side of thinly sliced green onion soup soba. The porridge was delicious, especially when paired with the char siu. Eating the sea bream sashimi with the porridge was also a great combination. The optional thinly sliced green onion soup soba (300 yen) was addictive. Overall, the lunch was excellent in terms of cost performance.

The view from the 39th floor is amazing! Celebrating a birthday lunch at "Chinese Cuisine Sankyutei" in Umeda was a satisfying experience with delicious food and a great atmosphere where you can forget about your daily life and relax. We celebrated a colleague's birthday in January at this Cantonese restaurant located on the 39th floor of Umeda Sky Building. The lunch course included popular dishes such as shark fin soup, xiaolongbao, and shrimp mayo. We opted for the luxurious "Rindou" lunch course and made sure to reserve a window seat for the birthday celebration. The modern atmosphere of the restaurant with a view of Osaka's cityscape through the round windows was fantastic. The course menu included a variety of dishes such as appetizers, shark fin soup with Jinhua ham, steamed prawns with mango mayonnaise, steamed sea bream, sweet and sour pork with Zhenjiang black vinegar, beef with sauce over grilled noodles, and dessert. Each dish was carefully prepared and delicious. Despite forgetting to request a birthday message on the dessert plate, the restaurant surprised us by including one. The birthday girl was very happy. The meal was enjoyable with a great view, delicious food, and excellent service. Thank you for the wonderful experience!

<First Visit> Went to Chinatown Sky Building with 6 close friends after a long time. It was a bit confusing finding the restaurant after getting off the elevator, but we eventually found it! The 3600 yen course was spacious, with large and comfortable table seats. We sat by the window and enjoyed a great view on a sunny day! The appetizers and xiaolongbao were especially delicious. The xiaolongbao had a lot of juicy meat inside. The dessert, a refreshing mix of nata de coco and fruits, was just the right amount of sweetness to cleanse the palate. We could have easily had three more bowls of it. Even though there were 6 of us, the staff served us with good timing and great hospitality, allowing us to relax and enjoy our time. Great value for money! Thank you for the wonderful meal!

On the 39th floor of Umeda Sky Building, you can find the Chinese restaurant "Sanguu" located in the sky garden. You can enjoy a delicious meal while enjoying the fantastic view of the Yodogawa area. The spacious table space allows for a relaxed dining experience without noise from neighboring tables. The lunch menu is reasonably priced with ample portions, making it a great option for a girls' lunch. The dishes include two types of appetizers, seared pufferfish, homemade roasted char siu, red clam and squid stir-fried with assorted vegetables, and a selection of three dim sum items including xiaolongbao, shumai, and crystal dumplings. The jade dumplings are particularly delicious. The menu also features miso-grilled Spanish mackerel with yuzu-flavored turnip paste, beef shoulder loin and cabbage simmered in sesame soy milk in a pot, and crab and rapeseed greens fried rice. For dessert, there is black sugar-flavored almond pudding, fried sesame dumplings, and fruits. Overall, it was a satisfying and enjoyable dining experience. Thank you very much.

I finally got to go to a restaurant that my friend had been to and I was curious about! I'm so happy♡⃛ The view from the large round window was even more beautiful than I had seen in photos, I could just gaze at it forever⟡.· I chose the course that included Peking duck, which I wanted to try, as you could choose between a window seat on the floor side or a window seat in a private room! The course included the following dishes: [Kougyoku] ● Assorted four appetizers ● Crab meat shark fin soup ● Shrimp and squid lightly salted stir-fry ● Peking duck ● Steamed sea bream with seafood soy sauce ● Black vinegar flavored sweet and sour pork ● Yakisoba with five kinds of ingredients ● Dessert plate From the crab meat shark fin soup to the steamed sea bream and the lightly salted stir-fry of seafood and vegetables that bring out the umami of the ingredients, the course was mainly centered around seafood. While waiting for the dishes to arrive, I enjoyed watching the planes heading to Itami Airport and cars crossing the bridges over the Yodo River... It felt like watching a diorama♬.*ﾟ I bet it's even more beautiful at night〜⟡.· I heard there's a viewing plan for the Yodo River fireworks festival, so I'm curious about that too✺⋆*

During the year-end and New Year holidays, there seemed to be a lot of customers enjoying a leisurely lunch. It was almost full during lunchtime. The set course meal will definitely leave you feeling full. The black pepper stir-fried beef is especially delicious, with tender and high-quality meat. The crispy shrimp mayo is also excellent. The soup dumplings are filled with juicy meat, and the spring rolls have a great texture. The dessert was nata de coco with fig flavor, which was refreshing. I finished everything without leaving a single bite.

I often use it for work. This time, I came to lunch with 3 work colleagues. 39th floor of Umeda Sky Building. The view is perfect. The surrounding area is undergoing redevelopment, but from here, there is no obstruction and it is truly a panoramic view. I am always impressed whenever I see it. This time, I ordered the weekly lunch with main dish of Yurinchi (oil-drizzled chicken) for 1,250 yen. I am surprised that a lunch menu is prepared at this location at this price. Weekly lunch Yurinchi (oil-drizzled chicken) / This week's special dish / Salad / Soup / Rice / Pickles It was just past 12 o'clock on a weekday, and there were upper management-style salarymen and their wives, about 50/50 ratio, who are tenants in the building. The underground restaurant area in the building is crowded with salarymen at this time, but there were still seats available here. The meal doesn't feel like upscale Chinese, but at this price, the content is satisfying enough. The portion may be a bit lacking for men. The staff are honestly hit or miss. There are some who are trying their best to serve, so that's disappointing. The night view is also wonderful. I think you can have a wonderful time with your loved ones. by TRICKSTER10

The scenery is also beautiful! The course for just under 5,000 yen was great! I'm satisfied! The dim sum is delicious, and the Anka soba is also tasty. The appetizers have a wonderful flavor. The Peking duck is delicious, although it's expensive. The spicy cod roe with tofu is also good, with a nice spicy kick.