I tried the cake buffet at this store for the first time. I had been looking forward to it since about two months ago when I made a reservation. I thought I would be satisfied with 2-3 pieces, but I ended up eating 5 pieces! I had a peach shortcake, even though it's not in the picture. You also get 2 drinks included, and from age 60, you can eat for the same price as children, which is 1,100 yen. It was a great time. I skipped lunch before going, but by the time I left, my stomach was so full. I would like to challenge it again.

I came to a cake shop quietly located in a residential area in Higashi-Osaka. Despite being in the suburbs, the shop is quite busy with customers coming and going constantly. This time, I bought a pudding to try. It has a firm and classic texture, and the caramel is light, making it easy to eat. Next time, I'll aim for the Basque cheesecake!

I saw this place on TV around May and my whole family decided to go. We could only go on weekdays, so we made a reservation for August 9th. We ordered two cakes and a drink each. The first cake was a strawberry shortcake which was delicious. Next was a Mont Blanc cake, which had a lot of chestnut cream and was also very good. We also had a peach shortcake and a strawberry mille-feuille, both were tasty. Then we tried a strawberry shortcake, a chocolate cake, a Mont Blanc, and a pudding. We finished with hot American coffee. I wish this place was closer to home, I would love to go back again.

Cake buffet with great cost performance! Although the variety may not be extensive, the size and taste of the cakes are excellent. I was quite satisfied with the delicious cakes. You can have up to two soft drinks, so it's important to pace yourself. The cakes are served on plates, and you order as you go, but the 90-minute time limit was just right for me. I would love to go again!

The all-you-can-eat cake deal at this shop for 1500 yen is really cost-effective and has been a hot topic. I finally got to visit after waiting for a month and a half to make a reservation. When I entered the shop, I saw a lot of cakes displayed in the case in front of me, which got me really excited. You can have two drinks, and order two cakes each time. I ordered a cafe latte, which turned out to be a mistake that I didn't realize at the time. I started by ordering two tarts. The cakes were delicious as expected from a cake shop. After finishing the third cake and starting on the fourth, my body started to reject the sweetness, but I managed to push through with the cafe latte. I still enjoyed the fourth cake. I should have stopped at four, but because I had bragged to my friends that I would eat at least 10 cakes at the all-you-can-eat cake shop, my pride wouldn't allow me to stop. From the fifth cake onwards, it was hell. I felt like I was in Whole Cake Island from One Piece. However, if I stopped eating, I knew I wouldn't be able to eat cake again, so I slowly continued. By then, even the cafe latte tasted too sweet, and I regretted not choosing iced coffee. By the time I started eating the ninth and tenth cakes, I was singing to myself, "I want kimchi! I want kimchi!" in a slightly crazy mental state. Despite the time limit approaching, I somehow managed to finish the tenth cake. I felt really sick afterwards, but the sense of achievement outweighed it, and I was very satisfied!! For anyone planning to go to an all-you-can-eat cake shop in the future, I strongly recommend choosing coffee as your drink!!

The cake was delicious without being too sweet! The cream was light and easy to eat. I'm grateful for the all-you-can-eat option! I hope the price stays the same in the future. I had 10 pieces in the end, but I heard some people eat even more, so I want to come back for a rematch!

Cake buffet is only available on weekdays, so I visited on a weekday. Reservations are essential and I had to wait for a month. Despite the high cost of living, they offer the service without raising the price. You can choose from about 20 types of cakes (including pudding and cream puffs) from the showcase and order in units of 2 pieces. Leaving leftovers is not allowed and the shop is well managed. When confirming the last order, they make sure there are no cakes left before accepting the last order. It's a good idea. Drinks are included up to 2 servings in stylish glass cups. The cakes are of high quality like those from a local cake shop. They were all delicious. It's nice to be able to enjoy the buffet without feeling overwhelmed by the amount of food.

I used the weekday limited cake buffet. It starts at 12 o'clock, but if you try to make a reservation at 12 o'clock, you may need to make a reservation about a month in advance. There are plenty of cake varieties, so you can eat without getting tired. It's amazing that you can eat all you want for 1,680 yen. Especially this mille-feuille is really delicious. I want to eat as many as I want. However, I became full while eating other cakes that I was interested in.

This shop was recommended by a competitive eater and sweets YouTuber that I was interested in. My younger sister had been wanting to go there for a long time. However, there were some hurdles to overcome in order to visit this place. Firstly, they only open on weekdays and require reservations. Even a week in advance, we couldn't secure a reservation for a weekday in July (possibly due to summer vacation). Also, there are many universities nearby, so it seemed likely that students would frequent the shop. Despite these challenges, we made it to the shop, which is about a 5-6 minute walk from Kintetsu's Nagase Station. We tried 8 different cakes: Strawberry Shortcake, Cassis Mont Blanc, Strawberry Mille-feuille, Strawberry Dome, Choux Cream, Fruit Shortcake, and Camembert Cheesecake. I had all 8, while my sister had 6. The Cassis Mont Blanc had a refreshing acidity, and the Choux Cream was generously filled with cream. The most delicious was the Mille-feuille, with a buttery flavor and crispy texture. We skipped the chocolate ones as they seemed heavy. They also provide 2 drinks per person, and surprisingly, there were solo customers as well. The price per cake was reasonable, and the shop was constantly busy with customers looking to satisfy their cake cravings. I recommend it to those who want to indulge in cakes. Thank you for the meal.

The reservation was at 12 o'clock, and this time there were 12 people, the most so far. Thanks to that, there was plenty of time for the first serving from 12 o'clock, and the staff were in a state of chaos. The all-you-can-eat options included 18 types, including pudding and glass desserts, with one more added later. This time, I visited in a season other than spring or summer, and was looking forward to it, but overall, everything was too sweet! Even the regular menu seemed to have increased in sweetness, making the deliciousness decrease by half. Did the pastry chef change? The only thing I found delicious this time was the sweet potato tart. I also noticed that the service has been lacking for the past two visits. Even though we placed our orders, we were put on hold or had to wait a long time for the food to be served. I used to enjoy the all-you-can-eat without feeling stressed, but these two times have been quite stressful. I never used to feel this way before, so it's disappointing. Although the cost performance is good, this time the cakes and service were mediocre. I was planning to make a reservation for next month on my way out, but I changed my mind. Thank you for the meal.

I was looking forward to the buffet at this time of year and made a reservation for the 12 o'clock slot. I arrived 20 minutes early and ordered the first round of cake and drinks. However, they informed me that they couldn't serve them until the designated time, so I waited at my table. There were 5 groups and 7 people in total for the 12 o'clock buffet. The second group arrived, and there seemed to be confusion about the order in which they were serving the cakes and drinks. At 12 o'clock, they started serving the cakes, and the first person to receive it was actually the last to arrive (with almost no waiting time). At this point, they also started serving the drinks, and the people who arrived after us received their drinks first. It was quite uncomfortable. The first round of cakes was finally brought to us at 12:09, about 10 minutes after the first person received theirs. By the time we got our cakes, that person was already heading to get seconds at the showcase. The first round of drinks was served at 12:16, following the order of arrival. If they were taking orders in the order of arrival, they should have had enough time to prepare them (most people arrived about 15 minutes early). Even if everyone had the same reservation time, they should have served in the order of arrival. This experience affected my overall evaluation, despite the taste, variety, and cost performance being important factors. Speaking of the cakes, there were a total of 20 varieties, including 5 glass desserts and 2 puddings, so there were only 13 cake options, which was a bit limited. Unfortunately, the peach cake I was looking forward to at this time of year was not available, which was disappointing. The only peach-related dessert was the almond and peach jelly in the glass dessert section (which was also available last year). The almond flavor overpowered the delicate taste of the peach, and it was a bit disappointing. The fruit jelly in the glass dessert section had a yogurt mousse base, and the balance with the intense fruit juice jelly was refreshing and delicious. The coffee jelly this year was tiramisu, which was also good. Despite the unpleasant experience with the service and the lack of exciting cake options this time, I still enjoyed the desserts. Thank you for the meal.

I made a reservation for a cake buffet one month ago. I thought I could easily eat more than 10 pieces, but that sweet idea was shattered... I started feeling sickly sweet from the 4th piece, and by the 6th piece, I was almost at my limit. I managed to finish with the 7th piece, a pudding a la mode. The overall quality of the cakes was high, and it was a satisfying buffet with great value for money. Next time, I will train myself to be able to eat at least 10 pieces.

I still love the cakes here~♪ It's been a while since summer since I last visited. I had made a reservation for autumn but had to cancel due to work, and since then I couldn't go until now. The reservation for this day was only available from 2pm onwards, and the earlier time slots were all taken. So, I made a reservation for 1,680 yen (180 yen more than before) with a 90-minute time limit and 2 drinks included. I arrived a little earlier than planned, but there were available seats so I was able to start right away. On this day, there were 20 types of cakes available, including 2 exclusive to the buffet. I ordered my first two cakes and drinks and waited at the designated table. The cakes arrived quickly, and the second round of drinks came while I was still eating. It was quite relaxed at this time, and it was nice. There were already 2 groups of 5 customers who had finished and were enjoying a leisurely tea time. Since I was the only one doing the all-you-can-eat, I could eat at my own pace without worrying about running out. The service was still good, and the ordered cakes arrived promptly, with the empty plates being cleared smoothly. Thanks to the cakes with a hint of acidity and smaller mousses, I ended up enjoying 13 pieces more than I expected. On my way out, I bought 2 cakes as a souvenir for my mother. Since I had accumulated points on my card, I used them and got both cakes for free! The cost performance of the buffet is good, and with 10 points, you get 1 free cake, so with 20 points, you get 2 free cakes! Such a delightful service♪ They also have new seasonal cakes, so it's worth visiting regularly. When should I go next~ Thank you for the meal~♪

I had a day off so I visited the restaurant after a long time. It was my first time participating from 2:00 pm. When I came at 12:00 pm last time, I had to wait until the start time, but this time I arrived 10 minutes early and we started right away. It was full again this time. About 90% of the customers were women in their 20s. Here are the new cakes I tried: - Cassis Chocolate: The appearance was very appealing. I thought it was a rich chocolate mousse with a hint of cassis, but the inside was mainly cassis mousse. There was cassis ganache in the center. I couldn't tell it was cassis when I ate it, but it had a nice acidity and was easy to eat, so I finished it quickly. - Caramel Cafe: As soon as I ate it, the aroma of coffee floated gently, and it tasted delicious with a hint of bitterness. It had layers of firm buttercream. I usually don't like buttercream, but I found it very easy to eat and delicious because I like the bitterness of coffee. The top was not buttercream but coffee whipped cream. - Basque Cheesecake: Previously, they had Gâteau Fromage with apples, but it seems they have shifted to this one. I've always wanted to try it, so I was happy. It was unexpectedly firm and the surface was hard. The taste was light, similar to a flan. Gâteau Fromage had a richer sweetness and cheesiness. - Rich Classic Chocolate: It was a Gâteau Chocolat. The whipped cream and dough on top were dense and firm. It looked like a rich type that hits you in the stomach, but it was surprisingly light. - Heart (Strawberry Cake): The surface was coated with a thin crispy strawberry chocolate. Inside was strawberry mousse, and the center had a strawberry jelly set with gelatin, which was more like agar than jelly. All the cakes were not rich but light, so they seemed to be well-received by everyone. Chestnut and pear shortcakes seem to have become a standard item. I felt that the chestnut flavor had weakened, and the excitement I felt when I first tried it had faded a bit. On the other hand, the pudding was light and not so memorable, but the top layer had a rich fatty texture and was deliciously smooth and soft inside. The caramel sauce was mild without any bitterness, so I wish they would either remove it or make it more bitter to give it more punch. I was curious about Nishio Matcha, which other people often eat, but I didn't like it when I tried it before, so I skipped it this time. I love custard, so I repeated the cream puffs. I finished 10 this time. I was full after a long time of cake buffet. I plan to visit again around summer or Halloween if my schedule allows!

I visited the long-awaited cake buffet. It started at 12 o'clock! Surprisingly, the cream puffs were sold out. They must be popular. However, even without cream puffs, there was a sufficient lineup of desserts. I was surprised by the reasonable price for the buffet. Overall, the desserts were on the sweet side, especially the Mont Blanc was very sweet. It was delicious, but even when paired with Earl Grey tea or black coffee, the sweetness was overpowering. I had to give up on the mille-feuille and fig tart. I would definitely like to visit again!

I went there and got takeout! It's a place where you can eat all the cake you want. The all-you-can-eat option costs 1500 yen and the cakes are around 450 yen each, so if you eat 4, you'll break even. Well, only the chosen ones can do that, right? Since I was transporting them on a bike, I had to choose cakes that could handle being sideways and a little shaking. Now, time to eat. I chose an orange cream sandwich. The cookie dough is harder than I expected, but it's still delicious in its own way. I was imagining something like Rokkatei's butter sandwich... The orange adds a nice touch. The pudding has a homemade feel and seems like something you'd get at a cafe. Well, it's pretty tasty too!

The cake buffet with the best cost performance was great again this year! There were 21 types of cakes available for all-you-can-eat, and the lineup during this season is my favorite. Overall, the sweetness was just right, and I felt like the deliciousness was even better this year. The fruit jelly here is rich in fruit juice and has plenty of fruit on top and inside, all of them are delicious and I love them. Even though I usually don't like shortcake, the cream and sponge here are fine and have a light, gentle sweetness that is delicious. I don't like chocolate either, but I can enjoy the Noiset here. Maybe thanks to the cocoa sponge, it's not too rich and the nuts add a nice touch! The mango rare cheesecake I was looking forward to was also delicious, and the mango and panna cotta cake was also tasty! The service is still great here! The speed of serving cakes and drinks is stress-free, and they are quick to clear empty plates. With the best cost performance, I was able to enjoy a very satisfying cake buffet! This place is still the best! Thank you for the meal.

Yesterday's sweets were at Nagase Patisserie Shukure at the Hishiya Main Store. They had a sign for all-you-can-eat cake for 90 minutes with 2 drinks included for 1500 yen, which felt like a great deal. This time, I got them for takeout - Pistachio Chocolate and Melon Shortcake. The melon was disappointing, but the pistachio, cream, and sponge were good. The chocolate decorations were cute. #SweetsLover #OsakaGourmet

Visited after a 2-month hiatus. Arrived at noon on a weekday, but there were about 3 empty spaces in the showcase. I was looking forward to seeing what would be replenished, but nothing was restocked during my stay. The lineup was almost the same as last time, with the only difference being the salted caramel cake. Unfortunately, the delicious chocolate tart, pyramid cake, and mille-feuille from last time were missing. Initially, there was no classic Mont Blanc, and the cheesecake was not replenished for a while after the first one was gone. It was finally restocked by the time I was leaving. I reluctantly chose something, as there was nothing that I really wanted to eat again, giving off a feeling of settling. Below are the new items I tried: - White Chocolate and Berry Cake: A cake with French white chocolate mousse filled with strawberry and cherry sauce. Not a fan of white chocolate cakes. I ordered it because it was my first time seeing it and there was only a little left. It wasn't as sweet as I expected, and the acidity of the strawberry sauce made it refreshing. - Salted Caramel and Praline Cake: A cake with French caramel made with salt and cream with American almond cream. I thought there was nothing inside, but I discovered it was thinly layered. I couldn't tell which layer was which flavor due to my lack of taste sensitivity. It was easy to eat with a nice balance of saltiness. Finished with 9 pieces today. Looking forward to the lineup for early summer next time!

There is the former Teikoku Kinema Nagase Studio site nearby. Perhaps this place was the center of the film industry instead of Uzumasa. I had mille-feuille and tea. The crispy pastry and custard were delicious.