The night before staying in Chitose, I drank a lot and ate a lot with my friends. Since I have to drive a long distance early this morning, I decided to have a light breakfast at the hotel. It's rare to find Katsugen drink here, which is typical of Hokkaido. I made half of my plate a salad, and the rest was the usual bacon, scrambled eggs, rice, and miso soup for breakfast. It seems that the breakfast was included in the hotel fee, along with travel support and coupons. Perfect! I'm off to Otaru with my travel support coupon! 😊

A convenient hotel restaurant where everything you eat is delicious, and you can also enjoy Hokkaido specialties. The menu offers a wide variety of Hokkaido specialties as the main items. Surprisingly, they also serve hot pot dishes. You can order half-sized portions of dishes like Zangi and dashimaki tamago, making it a great option for those who like to try a little bit of everything! However, the service was a bit slow as each dish was served one by one, so you end up waiting for the next dish after finishing one. I tried the soup curry, dashimaki tamago, Zangi, and potatoes. The potatoes were especially popular and delicious, with a fluffy and sweet taste. The soup curry was spicy, but the balance of spices and milk was perfect, making it spicy yet delicious. Overall, every dish I tried was delicious. Thank you for the meal.

I had breakfast included in my stay at Yumezenpote at Wing International Chitose in Chitose! There were many menu items that made me want to eat at the buffet! The salad had red leaf lettuce, white celery, pumpkin salad, and other vegetables that you don't often see in regular hotels! The staff recommended eating it with olive oil and rock salt, and it was delicious. I started eating salads the same way at home (laughs). I had zangi, boiled vegetables, salmon, spaghetti, and more! There were plenty of rice toppings like squid salted roe and grated yam! The rice used local Nanatsuboshi rice! Personally, I recommend the morning curry! It's not spicy and has a mild flavor, perfect for breakfast! I didn't get to try the bread, but I'd like to if I have the chance! I'm also very curious about the roast beef at night! If I have the opportunity to stay again, I would love to have this breakfast again!

Hotel breakfast buffet from 10/31 (Sun) to 11/6 (Sat). There is a wide variety of options, not just the usual menu, and overall it is delicious. There was a limited-time mentaiko (spicy cod roe) and grated yam with somen noodles. The soup curry on Tuesday was especially good.

One serving of sashimi was disappointing, but the female staff members were friendly. The atmosphere of the restaurant feels like a nice hotel.

Located on the first floor of Hotel Wing International near Satsu Station, this izakaya is known for its potato fries. In the evening, you can enjoy a wide selection of shochu and izakaya-style dishes. In the morning, it serves as a buffet venue for hotel guests, but outsiders can also enjoy it by paying at the front desk. The stylish and dimly lit table seats are beautiful, with light streaming in during the morning. The breakfast buffet includes around 10 dishes, salads, rice, curry, bread, and more. The rice is sourced from contract farmers and freshly milled before cooking, resulting in deliciously fluffy and slightly sweet rice that complements the dishes well. The bread seems to be pre-packaged, so rice is recommended. The Genova pasta and sweet potato tempura are delicious, with vegetables that are not bitter and easy to eat. There is also a drink bar with unlimited tonic water. The hotel itself has clean sinks, showers, and beds, making it a recommended place to stay. I look forward to trying out the izakaya at night next time.

I was happy when they brought out a unique sake that wasn't included in the all-you-can-drink menu, and I was satisfied with the private room. The private room has a calming atmosphere. The aqua pazza and simmered meat dishes are seasoned perfectly to pair with sake. Personally, I recommend the potato fries. They carefully select the potatoes.

This is my first visit to a shop inside Hotel Wing International. I thought they only open at night, but they also serve breakfast. The shop used to be called "Yumezen" but it seems to have been renovated. I went there after the morning town cleaning (part 2) (part 3 is scheduled for next spring). They offer a homemade Japanese and Western buffet for 800 yen. I parked in the parking lot, paid at the front desk, left my car key, and entered the shop on the 1st floor. They had salad, fried foods like fried potatoes and fried chicken, curry, miso soup, and porridge. They also had bread rolls and a toaster for use. The drink options were plentiful with hot coffee, low-fat milk, milk, iced coffee, orange juice, tomato juice, and oolong tea. There were no desserts, but they had yogurt with two types of sauce: blueberry and strawberry. All this for 800 yen, and I left feeling full. The lady at the front desk was very friendly and helpful as I was a first-time visitor and a bit lost. Thank you for the meal.

In the lobby of Hotel Wing International, there is an izakaya (Japanese pub) located at the back. It seems like you can enter from the back as well, so even if you're not staying at the hotel, you can easily come in. I have stayed at this hotel several times, but this was my first time at this restaurant. There are many izakayas within a 5-10 minute walk from here. Usually, I stroll around and peek into various places, but this time it was quite cold outside, so I quickly gave up and found a place offering set meals and decided to go in. The interior of the restaurant has various seating options depending on the number of people and the situation. There are booth seats with partitions, spacious sunken kotatsu-style seating, and open table seats. The hotel lobby and front desk are not very spacious, so I was surprised by the depth of the restaurant. I hesitated a bit but ended up ordering the grilled mackerel set meal. It came with my must-have thick omelette, half-grilled chicken, salad, and other side dishes. The dishes arrived promptly, and the presentation was clean and appetizing. Although I wish there were more seafood options typical of izakayas, the local vegetables and meat dishes were satisfying. The mackerel had a decent amount of fat, and the chicken had a deep flavor. It was a pleasant dining experience with good usability.

This was my first time using the breakfast buffet. It was part of an ANA Tabi no Tsudoi package that included breakfast. According to their website, you can also use the breakfast buffet alone for 800 yen (tax included). They had a variety of Japanese and Western dishes, including mapo tofu, spring rolls, and vermicelli noodles on the day I went. They also had both spicy and mild curry, making it easy for families with children to enjoy. The taste was good and there was a wide selection of dishes comparable to larger hotels nearby. If I had to make a suggestion, I would say that since it's breakfast, I wish the lighting was brighter and more morning-like, but I guess since the main focus is on dinner, the dimly lit izakaya style is unavoidable. There were so many options that I ended up eating too much. I'll definitely be back again.

[November 2011 Update] It has been a while since my last visit, and it seems that the menu has changed somewhat compared to before. Okinawan dishes that were previously available have been removed, and instead, dishes using local Hokkaido ingredients are more prominent now. Embracing the trend of using local produce is, in a sense, a correct choice. However, while fried and grilled dishes are fairly well represented, the seafood options seem somewhat lacking. On the other hand, the variety of drink options on the menu is quite impressive, with around 10 types of plum wine, 8 types of highball, 3 types of wine, about 20 types of premium shochu and sake each, around 30 types of cocktails, and 10 types of first-class shochu sours, totaling close to 100 varieties. The only weakness is in the beer selection, with only one type each of draft beer, canned beer, and non-alcoholic beer, making it quite a sparse lineup. The taste of each dish is decent, the portion sizes are good, the prices are reasonable, and while there is no outstanding feature, the overall balance is good in my personal opinion. The restaurant also offers private reservations for gatherings, and being located within a hotel provides a sense of security, making it a place that can be easily visited. [April 2007 First Visit] Located within the "Hotel Wing International Chitose," this restaurant is part of the several Wing hotels across the country, including Chitose. The setup is like a typical Western-style izakaya, with counter seats and semi-private table seats. The semi-private setup, with high partitions between seats, provides privacy and is suitable for couples. However, it may make it harder for the staff to keep an eye on customers, but each table is equipped with a call button, so there are no issues. While the food menu is not particularly extensive, there are unique menu items with original designs. What's interesting is the abundance of Ryukyu cuisine menus in Chitose, Hokkaido. Riding the Okinawa boom, dishes like "Goya Champuru" are understandable, but having "Okinawa Soba" on the menu is rare. The drink menu is quite varied, including a wide range of cocktails. Particularly noteworthy is the extensive variety of plum wine options.

However, unfortunately the timing was bad and there were a large number of mothers and their children who were very noisy... It's a shame because the atmosphere and the food at the restaurant itself were great... Really... They have quite a variety of plum wine! It's delicious and easy to drink~ We went with two people and had bibimbap, tsukune, salad, and chijimi, and it cost around 3,000 yen per person. The appetizer was also delicious (laughs). It's also convenient because it's quite close to Shimonoseki Station.

I used it for a university drinking party. There was nothing particularly outstanding, with an all-you-can-drink option for 3000 yen. The menu consisted of typical items like skewers, salad, and fried foods. I'm not particularly good at izakaya dining since I don't drink much, but the food was delicious. There was a wide variety of alcohol available, including sake, beer, and cocktails. I prefer all-you-can-eat over all-you-can-drink, so I think an all-you-can-eat and drink option suits me best. Next time I go drinking, I'll choose the all-you-can-eat and drink option at Iroha.

Used for a company farewell party. The restaurant is located within a hotel, but the atmosphere is casual and the prices are similar to a regular izakaya. We chose a course with all-you-can-drink for 3000 yen per person (it was a limited-time promotion, usually around 3500 yen for the same course with all-you-can-drink). The portion size was average to slightly generous. When making a reservation, we were asked about the ratio of men to women, so they may adjust the quantity and contents to fit the budget. The taste was neither good nor bad, just average. There were no unique dishes, just typical izakaya menu items. When communicating over the phone before the reservation, the staff seemed inexperienced and the process was not smooth. They also promised to send the menu by fax, but it never arrived. The layout of the restaurant allows for semi-private rooms, making it suitable for both large and small groups, whether for a party or just hanging out with friends.

[Visit Date: February 3, 2023 (Friday) 6:30 AM] A restaurant inside Hotel Wing International. I made a reservation through Jalan and paid 1100 yen including tax. I used 800 Jalan points from the reservation and the HOKKAIDO LOVE discount coupon on the day. Considering the price, the food was satisfactory. They served Hokkaido specialties like Katsugen and Soup Curry. The staff were all very friendly.

I used it for breakfast at the accommodation. Maybe because it was not crowded, the variety was a bit small? But there were local ingredients such as Genghis Khan, so I enjoyed it. I will visit again tomorrow morning. Thank you for the meal.