I found this restaurant on Instagram and decided to visit. It was located underground, but the sign was big so I found it easily. The restaurant had only been open for about a month, so it was clean and well-maintained. I ordered the Tan Yukke and Tan Shio, along with the Tan no Mori which is a mix of green onions, shiso, and ponzu sauce. The staff recommended wrapping the meat in the Tan no Mori and it was delicious, I ended up ordering more Tan. The Harami and the recommended Nakaochi Kalbi were also tasty and had a good value for the price. It seemed like they cut the meat after receiving the order, so when the restaurant was busy, the service was a bit slow, but it didn't bother me much because the food was so good. I also tried the Naengmyeon and Bibimbap, and personally, I preferred the Naengmyeon. The staff were friendly and energetic, and even escorted me back up to the first floor from the underground when I left, making it a pleasant dining experience. If I ever crave yakiniku in Umeda again, I will definitely come back to this restaurant!

■I revisited the restaurant that left me so impressed last time with the thought of "Can such delicious meat be eaten at such a low price!" This time, I tried some items I hadn't had before, in addition to the signature menu items. ■A la carte - Premium fillet (200g) 2,000 yen (excluding tax) The marbling is beautiful - when you pick it up with chopsticks, the meat juice drips down. It's tender and incredibly flavorful. - Salted tongue 980 yen (excluding tax) Eating it with tongue mori enhances the refreshing taste of ponzu sauce. You can eat many pieces of this! - Tongue mori 280 yen (excluding tax) A snack with plenty of green onions, shiso leaves, and ponzu sauce, a specialty of "Gorichan." It goes well with meats other than tongue, so be sure to try it. - Miso tongue 680 yen (excluding tax) The miso adds a different flavor from salt, bringing out the richness. - Raw cow rumen 680 yen (excluding tax) The tangy sauce coats the crunchy rumen well. - Seared yukhoe 980 yen (excluding tax) The additional salt matches well with the flavorful sauce, and the texture of the yukhoe is enjoyable. - Pork belly 480 yen (excluding tax) The richness of the fat is delightful. - Salted liver 680 yen (excluding tax) Lightly seared and topped with sesame oil, it has a mellow flavor. - Angel shrimp (1 piece) 350 yen (excluding tax) You can eat the shell as is, and the firm texture of the shrimp and the crispy shell blend beautifully. - Bibimbap 780 yen (excluding tax) The saltiness of Korean seaweed complements the vegetables like kimchi and namul, making it easy to eat until the end! - Freshly squeezed sour Pine 600 yen (excluding tax) A famous drink squeezed in front of you with the call of "yoi sho" by the staff. Of course, I ordered this too! It's delicious with lots of fruit pulp and a great texture of pineapple. From the tongue to every menu item, they are all delicious, and even on my second visit, I still haven't tried everything. I definitely want to visit again!! ■Please also check out my blog "Yosshi @ Kansai Gourmet Food Walk"! https://gourmetyossy-blog.com/2021/11/15/13548/

Late at night, feeling hungry, I was recommended to try a nearby hotel known for its delicious food. I descended a narrow staircase to the basement and opened the door to find a bustling late-night barbecue paradise, filled with barbecue enthusiasts. I sat at the counter and indulged in a feast of various cuts of meat such as tongue, skirt steak, loin, heart, and belly, along with dishes like heart sashimi and chilled noodles. The tongue was thick and easy to eat, so I had seconds. The A5 grade black wagyu belly was offered at a reasonable price of 500 yen, with a perfect amount of marbling and a light pink color. I resisted the urge to order rice to avoid gaining weight. I enjoyed my meal with a Red Star shikuwasa shochu highball and a Hakushu highball. My late-night snack turned out to be quite a hearty meal, and the bill ended up being more than just a snack budget. Ordering a variety of dishes for one person can add up.

I decided to visit a restaurant that I had been curious about for a while on a weekend night, so I called ahead. They said it was okay to come after 12:20. No problem. I took a nap at home with a hungry stomach and then headed to the restaurant. The place was located underground and not very spacious. The staff there were working energetically. I tried the "Salted Tongue and Tongue Forest," which was a mountain of green onions with ponzu sauce. It was a crazy amount, but really good. I also had the "Phantom Kalbi," which was thinly sliced kalbi with white onions on top, eaten rare. It was delicious. I will definitely order it again. The "Harami" was also tasty, and the "Sudachi Cold Noodles" were slightly different from regular cold noodles, especially when you add the sudachi citrus. It was even more delicious. It's a popular restaurant, so I would like to visit again when I can, maybe late at night. It was delicious. Thank you for the meal.

I had been interested in this restaurant for a while after seeing reviews from reviewers and on social media, and I finally got to visit it. I arrived around 5:15 PM, but about 80% of the seats were already taken. The staff were energetic and had big smiles, which made me feel really happy. The specialty dish, the "Tongue Forest," was surprisingly large and delicious. The harami, loin, and tenderloin were all tasty as well. The combination of green onions as the main and tongue as the side was surprisingly good. The tenderloin was cooked rare and tasted amazing with wasabi. The harami was also delicious. Of course, the beer and highball were ice-cold and a must-have with yakiniku. I ate a lot for lunch, so I can't wait to come back when I'm hungry again. Thank you for the meal.

I finally visited the famous yakiniku restaurant "Gorichan" that I had been curious about for a long time. It stays open until morning and is very lively even late at night. Despite it being late, I made a reservation and went there. I was seated and looked at the menu while enjoying a highball. Since it was late at night, some items were not available. The dishes were brought out one by one. Let's eat! It's delicious! The cost performance was good, and I was very satisfied to finally eat the meat I had been wanting. There was also a generous amount of green onions, allowing me to enjoy various flavors. The atmosphere was lively, and the service was pleasant. Thank you for the meal!

[Yakiniku Gorichan] A popular yakiniku restaurant on social media! The meat tastes great, and the lively service is pleasant! Open until 7:00 in the morning ☺ I finally got to visit the popular yakiniku restaurant in Umeda that I've always wanted to go to~♪✨ Salted tongue ¥980, Tongue Forest ¥280 Thick tongue ¥1580 Top quality fillet ¥2000 Salted special loin ¥1580 Seared yukhoe ¥980 Two angel shrimps ¥700 Grilled shabu top quality loin ¥1780 I was surprised by the volume of the Tongue Forest haha. Grilled salted tongue with green onions on top...so irresistible٩(๑´3｀๑)۶✨ The green onions with ponzu sauce on top make it refreshing! The shiso is also a nice accent. Despite its thickness, the thick tongue is tender♡ Grilled shabu top quality loin is a large piece of loin grilled for 10 seconds on each side, then dipped in raw egg sauce! The best~✨ It's amazing to be able to enjoy such quality meat at this price☺✨ Most importantly, the staff is energetic! You don't come across such energetic food and beverage establishments often♡ Truly the most talked-about yakiniku restaurant in Osaka! Reservations are a must♡

When it comes to yakiniku in Osaka, this place is the best-known spot! I love yakiniku, so I went there! I heard that it's not easy to get a reservation quickly, so I made a reservation a month in advance! It's located about a 10-minute walk from Osaka Station! As soon as you enter the restaurant, the staff are very energetic and provide great service. First, we ordered drinks! I got a pineapple sour and a grapefruit sour. Both drinks were freshly squeezed by the staff right in front of us! We made a toast with the juicy sours. For food, we ordered: - Salted tongue and tongue forest - Seared yukhoe (with sauce) - Seared yukhoe (with salt) - Special loin - Thick-cut tongue - Premium fillet - Premium grilled shabu loin - Upper harami - Yamaimo kimchi - Rice (Sun Wukong size) - Sudachi cold noodles When you think of this place, you often see the tongue forest, right?! Be sure to order it along with the salted tongue! It comes with a mountain of green onions, shiso leaves, and ponzu sauce, which tastes amazing with the tongue. If they have yukhoe, I highly recommend trying it! If there's yukhoe on the menu, definitely order it. As for the rice, you can choose from small, medium, large, or go one level up with the Sun Wukong size. Of course, we went with the Wukong size! How can you not have rice when you're eating meat, right? And this is just my personal preference, but I've never been disappointed by yamaimo kimchi at any restaurant that serves it! Seriously, I haven't come across a bad one yet! It's delicious, the service is great, and I'm always satisfied. I can see why it's the most popular spot in Osaka! Everyone should go and check it out!

The harami and tongue were delicious. The topping for the tongue, called "tanshin," was good. A half size portion of tongue can serve 4-5 people. The yukhoe was also quite tasty, but the hormone dishes were just average. The rumored Kalbi? Was not as impressive as expected. The staff's friendliness and service were surprisingly high. Considering the quality of the meat in Umeda, the prices are relatively cheap.

Don Kama-san's event was great. I started the day with a few drinks at Iwata-ya Saketen, then ended it with a meal at IPPUDO and later at Don Kama-san for some yakiniku at Gori-chan. I'm not good with alcohol, so I was a bit wobbly all day, but it was a fun day. Thank you to everyone who joined me. #Osaka Doyama #Doyama-cho #Osaka's top gay town #Yakiniku Gori-chan #Late-night yakiniku #Don Kama World

I made a reservation and visited the restaurant at 23:30. It was lively and bustling, not what you would expect for late at night. Unfortunately, they were sold out of Hakushu Highball, but the delicious meat I had after a long time made up for it.

I find Umeda Dodan-yama very convenient when I feel like eating meat after drinking until morning. I often go there after drinking, so my memory is a bit hazy, but the food is simply delicious and cheap! What's more, the staff is very lively and friendly. Even though I don't go there often, they always remember me from my previous visit, which is impressive. Considering just the quality and price, I think it's a great value in the Umeda area. It's also highly rated on Tabelog, which is no surprise. It's a rare find being open until 7 in the morning, so if you want to have morning barbecue, definitely give it a try.

⭐Yakiniku Gori-chan⭐【Address】⁡⏩ 8-21 Doyamacho, Kita-ku, Osaka City, Osaka Prefecture, Ishimoto Building B1F【Access】⏩ 5 minutes walk from Umeda Station on the Midosuji Subway Line⏩ 5 minutes walk from JR Osaka Station【Business Hours】⏩ 17:00 to 7:00 the next morning【️Closed】⏩ Irregular holidays⁡【Phone Number】⏩ 06-6360-4155⬇️The menu we tried this time⬇️● Seared Yukhoe (beef tartare) 988 yen● Thick-cut tongue 1588 yen● Salted tongue 988 yen● Tongue forest 288 yen● Special grilled shabu-shabu 1780 yen● Premium fillet meat 1980 yen● Freshly squeezed pineapple cider 648 yen┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈I went to the very popular "Yakiniku Gori-chan" in Umeda! When you enter the restaurant, the staff greets you with a welcome call. First, we toasted with drinks. The recommended drink is freshly squeezed pineapple, squeezed right in front of you by a handsome staff member. The pineapple is so delicious when freshly squeezed. Check out the video!Seared YukhoeThe rich golden yolk is so flavorful when mixed with seared yukhoe, it melts in your mouth...Thick-cut tongueThe thick cut tongue is a favorite among everyone. It's thick but tender, bursting with the flavor of the tongue. Dip it in lemon and wasabi for a refreshing and juicy taste...Thinly sliced tongue + Tongue forestA mountain of thinly sliced tongue wrapped in green onion sauce with a hint of shiso, making it refreshing. It's delicious even when eaten with just green onions...Special grilled shabu-shabuGrilling a large piece luxuriously and dipping it in egg yolk and green onions makes it taste like sukiyaki. It's so tasty you can't stop eating...Premium fillet meatIt's so tender, with just the right amount of marbling! Gori-chan's sauce is also incredibly delicious...Salted harami and baraWe also tried the premium salted harami and bara, and all the meats were incredibly tender!The dessert ice cream was rich and delicious. We had chocolate and matcha ice cream, which was rich yet refreshing. After yakiniku, ice cream is a must!The staff are all cheerful and friendly, creating a fantastic atmosphere at the restaurant. Their attentive service makes you a fan. Gori-chan has a lineup of handsome older brothers and cute older sisters. Be sure to check it out!✌️✌️┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈#Gori-chan #YakinikuGori-chan #Osaka #OsakaSightseeing #OsakaSpecialties #OsakaUmeda #UmedaGourmet #UmedaDinner #UmedaIzakaya #UmedaDate #OsakaGourmet #OsakaYakiniku #OsakaDinner #OsakaIzakaya #OsakaDate #DoyamachoGourmet #DoyamachoYakiniku #DoyamachoDinner #DoyamachoIzakaya #DoyamachoDate #KansaiGourmet #KansaiYakiniku #KansaiDinner #KansaiIzakaya #KansaiDate

[Yakiniku Gori-chan Nakazakicho] I went to Gori-chan for the first time in the morning, around 5 am, and it was packed! I wanted to take pictures but my phone ran out of battery, and they kindly let me charge it. I went there drunk, but they toasted with me and we had a fun time chatting. Even though we only had a meal in the morning, we ended up spending 15,000 yen together, but it was worth it. The service was perfect. If you're looking to go somewhere in the early morning, this place is worth considering.

The story goes back to late January of this year... I tried to make a reservation for dinner on weekends (around 6-8 pm) but couldn't get one until late March. So, finally, I was able to go to Gori-chan. I had made a reservation for Saturday at 6:45 pm, but I arrived earlier than expected. The restaurant called and asked if we wanted to come earlier, so we agreed to arrive at 6:25 pm. When we entered the restaurant, there were many lively people there. ----- Taste Impressions ----- 【Salted Tongue & Tanmori】The combination of salted tongue with shiso, green onions, and ponzu sauce was excellent. It felt more like a green onion forest than a tongue forest. 【Seared Yukke】This was my personal favorite. It melts in your mouth... We shared everything, but this dish could have been one per person. 【Mirage Kalbi】This was also so delicious that it could be a winner! You can only order one portion for two people, but that's understandable. I would order this again next time. We also ordered miso tongue, tsurami, and salted liver. They were all delicious, but I especially liked the liver. It was no wonder it was on the popular menu ranking. Also, when I tried to order regular oolong tea, the staff teased me, asking if I didn't want the world's best oolong tea instead. So, I ordered the world's best one. It came in a regular bottle, which made me laugh. (By the way, it was delicious.) To finish, we had today's gelato, which was yuzu flavor on that day. I love citrus flavors. ------------------- The location is great, the atmosphere is lively, the staff are quick to notice, and they even called to suggest moving our reservation earlier without any delays in our order. It was a really good restaurant. Plus, even after eating all that, the bill was around 10,000 yen, so it's very reasonable. It's no wonder it's so popular! The only downside is that it might be difficult to drop by casually due to its popularity... but that's a good thing for the restaurant. I would love to visit again if I have the chance. I was able to eat to my heart's content! I will make a reservation again!

Located a 5-7 minute walk from Nakazakicho Station, Yakiniku Gori-chan is a bustling yakiniku restaurant known for its high-quality wagyu beef, tongue, and skirt meat. The energetic and cheerful service from the staff, along with the affordable prices and late-night hours, make it a perfect spot for enjoying yakiniku late into the night. Here are some of the menu items we tried at Yakiniku Gori-chan: 1. Salted tongue and tongue forest: A popular dish featuring salted tongue and seared tongue served on a plate with a mountain of green onion ponzu sauce. The combination brings out the rich flavor of the tongue while providing a refreshing taste. 2. Seared yukhoe: A rich dish combining seared meat and yukhoe made with brand eggs. The sweet and savory yukhoe sauce, beef, and egg yolk complement each other well, with sesame and green onions adding to the flavor. 3. Kimchi assortment: A classic dish at yakiniku restaurants, the kimchi assortment includes kimchi made from cabbage, cucumber, and radish, all with a mild spiciness that helps cleanse the palate between meat dishes. 4. Premium skirt meat: A lean and flavorful cut of meat that pairs well with rice and sake. The meat's unique texture and sweetness are enhanced by the sweet sauce, making it a delicious choice. 5. Seseri foil grill: A light and easy-to-eat dish featuring seseri (chicken neck) grilled in foil. The subtle seasoning allows the sweetness of the cabbage to shine through, offering a different taste experience from traditional yakiniku. 6. Salted special loin: A premium cut of loin with generous marbling. The melting sweetness of the fat, combined with the sharpness of wasabi, creates a delicious flavor profile. Slow-cooking the meat after searing it enhances its taste. 7. Grilled shabu-shabu premium loin: Another dish with plenty of marbled fat, the grilled shabu-shabu premium loin is best enjoyed by quickly searing it for those who enjoy fat. For those who prefer less fat, searing the surface and then slow-cooking it over a low flame allows you to enjoy the rich flavor by dipping it in a special egg yolk sauce. 8. Bibimbap with seared yukhoe: A luxurious bibimbap featuring seared yukhoe. In addition to the seared yukhoe, this bibimbap also contains tender stewed meat, offering a satisfying meal. Despite its generous portion, the dish was easy to finish thanks to the added kick of gochujang. Yakiniku Gori-chan is a popular yakiniku restaurant that has been gaining recognition in Kansai recently, so be sure to visit and try their delicious offerings. Bon appétit!

I went to eat with a friend. The restaurant seems popular as it has over 10,000 followers on Instagram. The staff are young and energetic, making it hard to hear conversations sometimes (lol). The Tan no Mori dish comes with a separate plate of a large amount of green onions, which was nice. It costs around 700-800 yen per serving. Personally, the most delicious dish was the thick tongue, which had 4 slices for about 1,000 yen. It was thick but not tough, easy to eat, and delicious. The drinks were around 500 yen for a draft beer, which I found to be a reasonable price.

I was planning to go to a restaurant in Fukushima, but the reservation time didn't quite match up, so I ended up going to Umeda after a long time. I arrived at 18:30, but despite the 2-hour time limit, the restaurant was almost full with many reserved guests. The staff greeted us with a warm welcome and thank you, and they spoke loudly to each other, creating a lively atmosphere which was very nice! Every staff member provided excellent service, and I could see that they were communicating well with the kitchen staff. The place was bustling, so I had to speak up to be heard as well! Haha. We tried a variety of dishes, but I especially enjoyed the harami (skirt steak), which was very delicious. I didn't try the premium harami this time, but even the regular harami was very tasty and reasonably priced, so I recommend it to harami lovers! I also enjoyed the yukhoe (Korean beef tartare). The cheerful and friendly service, including detailed explanations on how to cook the meat, by a smiling staff member made my first BBQ experience in a while enjoyable and delicious. I will definitely go back! Even with four people eating and drinking quite a bit, we spent less than 5000 yen per person.

The meat was clean and had a solid taste for the price. The supposed "phantom kalbi" had a bland taste and was like frozen meat. Despite the good quality of the meat, the harami (skirt steak) was only one serving per person. The service was slow upon entering the restaurant, and despite being told the seating time would be one hour, we were only allowed to sit for 50 minutes. There was no explanation given at the time of reservation. Other tables only had seating times of 75 or 90 minutes, causing a rushed and noisy atmosphere with staff constantly rushing around. They seemed eager to increase turnover, but this was the first time I experienced such a chaotic and loud restaurant. I will not be returning. However, I will give one star for the good quality of the meat.

Osaka / Umeda / Open until 7 am! No worries if you're in trouble. A guaranteed popular spot ◎ [Yakiniku Gorichan] ☑︎ Thick tongue ¥1588 ☑︎ Salted tongue ¥988 ☑︎ Tongue sashimi ¥688 ☑︎ Harami (skirt steak) ¥888 ☑︎ One-piece cutlet ¥488 ☑︎ Hormone platter ☑︎ Namul platter ¥588 I committed a happy sin after 4 am. The thick tongue was amazing! It melts in your mouth. Every single piece of meat was delicious! No complaints at all. It's recommended to order the tongue forest along with the tongue! (I'm not a fan of green onions, so I didn't order it. Recommended for green onion lovers) The menu is rich in tongue dishes, making tongue lovers happy. The first time trying the one-piece cutlet! Dip it in the broth to remove the fat, and it was also excellent. The staff was very friendly. Even after 4 am, this extremely popular restaurant was almost full! Great cost performance! It's safe to make a reservation in advance. Address: 8-21 Doyamacho, Kita-ku, Osaka, 530-0027, B1F Ishimoto Building ⚐ Business hours: 5:00 pm to 7:00 am ⚐ Closed: - ⚐ Tel: 06-6360-4155 ⚐ Reservation: ◎ ⚐ Access: 6 minutes walk from Umeda Station ⚐ Parking: - ⚐ Price range: Up to ¥4999

It was incredibly delicious and amazing! The meat, rice, and green onions were all excellent!!! If I had to point out something, I would say that the alcohol seemed a bit weak overall. The service was great, with the staff speaking loudly, making good eye contact, and smiling through their masks, which was very pleasant. It costs 100 yen to change the grill net, but it's not necessary as the food is delicious enough without it!

The service was good and the food was delicious. I was able to eat a lot of green onions, grated radish, etc., so I could also eat a lot of meat. It's a restaurant I want to visit again. It's great for a girls' night out too! However, it's hard to make a reservation, so the next visit is undecided.