In the west street of Tenjin, across the street from the Apple Store on the second and third floors, there is a restaurant with the name "Original Motsunabe". It is said to be a famous restaurant from the Showa era, and has been popular for a long time. The standout dish is the motsunabe with a mountain of leeks piled on top, which is a classic style of motsunabe from the past. The menu focuses on speed, so while waiting for the hot pot, various side dishes are served promptly, making it perfect to enjoy with beer. The service may not be top-notch, as it is more of a lively, casual atmosphere with decent customer service. It's a good option for those who want to enjoy motsunabe in a bustling setting. The location is convenient being close to the station in Tenjin. It was delicious. Keep up the good work and continue to preserve the culture of Fukuoka with motsunabe! :)

There were a lot of tourists! The staff were kind, asking where we were from. They mixed the motsunabe for us and told us it was ready to eat, so even as beginners, we were able to enjoy the delicious food.

I visited this restaurant for the first time based on my daughter's recommendation when she used to live in Fukuoka. The champon noodles were loaded with vegetables and you could eat as much as you want. I was very satisfied. By registering on the app, I received a spice gift and a 3% discount. When I come to Fukuoka again, I definitely want to go back to eat there.

The restaurant had many seats, but it was almost full. I barely managed to find a seat. I chose the all-you-can-eat course and all-you-can-drink option. I was able to drink a lot, and they kindly offered more drinks, saying "You drink a lot, please drink more." The champon noodles at the end were all-you-can-order, and I was satisfied with the portion. Personally, I thought it would be nice to have "burdock" in the vegetable lineup. It's a restaurant I would like to visit again.

On the first day of the 3-day weekend, I made a reservation for 7:00 PM. Although the internet showed that there were plenty of available seats, when I arrived at the restaurant, there was a line of people waiting without reservations. The inside of the restaurant was chaotic, with staff rushing around. There was no confirmation of the course, but I assumed it had started and waited. When it didn't arrive, I asked and finally it began. I was worried about the operation, but the drinks came quickly and the motsunabe (offal hot pot) was delicious, so I was satisfied.

I broke up with my girlfriend of 4 years and went to Fukuoka to meet up with a close friend from my school days. We headed to Rakutenchi, a recommended motsunabe restaurant by the locals. Despite being in Fukuoka, I was surprised to see motsunabe at a place called Rakuten. As we waited for the motsunabe, a dish arrived with an unusual amount of garlic chives on top. I thought it was a clever service for someone like me who was feeling down after a breakup and talking loudly about it. However, to my surprise, every table had a motsunabe with a generous amount of garlic chives. I took a bite and it was the most delicious motsunabe I had ever tasted. Don't forget to add the extra premium motsu. It was fantastic.

This was a fantastic experience of having motsunabe at a local restaurant recommended by a resident. It turned out to be the birthplace of champon, and we were pleasantly surprised to find out that refills were unlimited. The three of us managed to eat 8 servings of noodles, satisfying our craving for noodles. The motsu was incredibly delicious, and we left the restaurant feeling very satisfied.

Ordered the 1.5 times satisfaction course with motsu! The otoshi can be chosen from 3 types, and this time I chose mentaiko. The motsu had no unpleasant smell and was delicious ✨ Ended up adding more motsu, but it was great to enjoy until the end! By the way, champon is all-you-can-eat ‍♀️ It's a chain restaurant, so you can easily go in when you feel like having motsunabe! ✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼ It seemed like the staff were not enough compared to the number of customers, as there were empty seats but the seating was delayed (there was a long line at the entrance...). Even though we made a reservation for the satisfaction course, it wasn't prepared by the restaurant, and we had to call the staff again to order the course. It was very disappointing that there was no communication about that when we were seated.

I had heard that this was a popular restaurant, so I made a reservation in advance. We were able to enter smoothly. The staff were kind, which was good, but I wish they had given a bit more advice on how to enjoy the motsunabe. The motsunabe was very delicious!

The kimchi served as an appetizer was terrible. I had made a reservation, but the staff were overwhelmed and struggling to seat people, causing chaos on the stairs. Even the first beer took 10 minutes to arrive with the drink-all-you-can option. If they can't handle the capacity, they shouldn't take reservations.

I was a bit disappointed that the taste seemed to have dropped a bit. When I visited during my student days, I thought "this is delicious," but eating it after over 10 years, I had an impression of "hmm...?". The motsu (offal) was definitely tough. However, the champon noodles at the end were still excellent. This restaurant can be reserved online, so it's recommended to make a reservation before visiting. Without a reservation, there is quite a long wait. It's a relatively good value for the price, so the restaurant tends to have a lot of students.

However, this beautiful store was not very good. It was about the 5th store in Hakata, so we ordered a single item, two servings of motsunabe, vinegar motsu, and tofu, but the staff on the second floor seemed to be finished. I think he was the manager, but this is not good. It feels like the store has expanded too much and is not being managed well. If tourists are going to come here, I think there are better motsunabe restaurants.

The motsu (offal) was delicious, and the soup was also tasty. The motsunabe (offal hot pot) was affordable, generous in portion, and they even had noodles to finish off the meal. It's a great restaurant to visit! The staff were also very friendly. The motsunabe was delicious too! The all-you-can-eat noodles were also very good!

The motsunabe, which is filled with plenty of garlic and motsu, is a distinctive feature. It has become famous nationwide, so I thought I had included enough information, but you exceeded my expectations. The course also includes gold leaf mentaiko, which is Fukuoka-like and satisfying in a lucky way! Thank you for the feast!

I was so excited about going to 5 different places for the after-party during my trip to Kyushu, but the pace was already thrown off at the first place. The food was delicious though. [Access] Easy to get to, it felt like it was in a convenient location, behind Don Quijote. [Good Points] Lots of leeks, garlic, and offal.

First of all, the impact when the hot pot arrived was good!! It really stimulates the appetite! The soy sauce broth is light and easy to eat. The amount of offal is generous and satisfying. They also provide instructions on how to eat it, so you can enjoy it with peace of mind. The staff seemed a bit short-handed and busy, but considering the current situation, it's understandable and forgivable! The variety of soft drinks is part of the evaluation, so I appreciate that they included Kirin Lemon in the lineup.

Fukuoka Travel Day 1 Night Motsunabe Rakutenchi Tenjin Imaizumi Main Store I arrived just in time for the last order, but they were very accommodating. I ordered the "Motsunabe Satisfaction Course" and was amazed by the amount of food. The kimchi and motsu pon that came first were delicious! The hot pot was full of vegetables and motsu. The champon noodles for the finish were also delicious, even though I was already full, I could eat as much as I wanted. They even kindly lent me a charger, and I want to thank the staff, Mr. Kitamura, for their polite service.

Recommendation from a friend who grew up in Fukuoka. The height of the piled up leeks in the donburi was truly impressive. The most impressive part was the soup! It had a deep and rich flavor that spread layer by layer. The champon at the end was also very delicious. We chose the standard course, but you can eat quite a lot of motsu. Oh, and all the female staff were cute... Thank you for the meal.

When you think of Hakata, you think of motsunabe (tripe hot pot). The main store was fully booked, so I made a reservation at a store in the same area. After a long drive, I quickly dropped off my luggage at the hotel and made it just in time for my reservation. The restaurant had a line all the way down the stairs, with many young people. Making a reservation was the right choice. The tripe was firm and delicious, but the soup was a bit salty, so it might not be to everyone's taste. I personally love this kind of rustic charm. The champon noodles for the finale were also satisfying. I feel like I enjoy life more at places like this than at high-end restaurants. In reality, I had a lot of fun and was extremely happy.

On November 10, 2018, I visited Rakutenchi for the first time. It is located at the end of Tenjin Nishi-dori (near the Apple Store). If you want to try the popular Hakata dish "motsunabe" at an affordable price, this is the place to go. The motsunabe is delicious and piping hot, with plenty of garlic and leeks for a satisfying meal. This time, we started with vinegar motsu and ordered motsunabe for three people plus an extra portion of motsu. We also added two more portions of motsu and finished with champon noodles. We were completely full and satisfied. This place is recommended for when you want to power up. The only downside is that there is no non-smoking area.

"The original" is a restaurant where you can enjoy delicious motsunabe at a reasonable price. However, it is always crowded so it is recommended to make a reservation. The staff is energetic and the atmosphere is great. The authentic motsunabe is delicious and the Saga beef motsunabe we had this time was amazing! The beef motsu is tasty! The champon noodles eaten as the finishing touch of the hot pot are also excellent! Motsunabe in Hakata is exceptional. The motsunabe with a mountain of leeks is also great for photos!"