Located in Dotonbori, Osaka, the yakiniku restaurant "Charcoal Yakiniku Dotonbori Mitsuru Main Store" is known for purchasing whole black wagyu cows, providing high-quality meat at a relatively reasonable price. The restaurant has a large seating capacity, making it suitable for large groups. With counter seats, semi-private rooms, and sunken kotatsu seats, the restaurant is very versatile. While they offer courses, we decided to order a la carte this time. The most popular item is the "Special Grilled Salted Negi Tongue", which we ordered with a mix of white and green onions. It not only looks beautiful but also tastes delicious. Highly recommended. Among the various items we ordered, my personal favorite was the "Upper Harami". It was packed with flavor and each bite released a burst of umami, without being too fatty. It was so good that I could have eaten it all day. For the finale, we ordered the "Black Wagyu Meat Sucking" and "Hiyashi Chuka". Both dishes helped cleanse the palate after enjoying the meat. The service was excellent, with the staff handling our requests sincerely even during busy times. Conveniently located in the heart of Dotonbori, it is perfect for tourists. I highly recommend visiting this restaurant!

The deliciousness is consistent! Especially the salt-grilled negi-tan is recommended! It's a bit unusual way of eating, where you roll up the thinly sliced tongue with the negi on top and grill it. The steamed negi complements the tongue really well and it's super tasty! You can also order extra negi and negi salt separately, so I always order them and grill them with extra negi salt. It's even better if you sprinkle a little salt just before eating! Give it a try.

I always participate in the festivals in Osaka every year, and dinner always ends up being after 11 p.m. I always struggled to find a restaurant, but I found a solution at this restaurant on my first visit. Among the yakiniku restaurants open late at night, this one is quite good. I forgot to take a photo of the appetizers, but the harami and negi-mamire tan were delicious! It's a good place for families, dates, and work gatherings. I will visit again!

Located in the heart of Minami, this popular yakiniku restaurant offers high-quality, cost-effective dining until 5:00 AM. Known for purchasing whole black wagyu cows, they are currently running a campaign where if you follow their Instagram and like a designated post, you can get their signature "Whole Wagyu Assortment" at half price starting August 1st. Additionally, during their anniversary month of August, all customers receive scratch cards worth up to 3.26 million yen. I visited the spacious restaurant and ordered a variety of dishes including Chorogi salad, fresh kimchi, premium liver, double yukhoe, Mitsuru salad, a platter of assorted wagyu cuts, a trio of seared meat sushi, and a unique beef bowl that you can actually drink. The food was delicious and the service was attentive, although the air conditioning in the private room I was seated in was a bit lacking. Overall, it was a great dining experience with high-quality meat and good value for money. Highly recommend trying it out!

Thursday 18:30 It was a private room, so I couldn't tell how many customers there were, but it seemed like about half were filled, creating a lively atmosphere. You order using a touch panel in the private room. You only really interact with the staff when they bring your food, so it's a great space for enjoying yakiniku without any interruptions. - Go to log's IBUKURO (what we ordered) Freshly made raw kimchi ¥499 Fresh select liver ¥1,299 Rich! Double yukhoe of Japanese beef harami ¥1,599 Japanese beef platter (300g) ¥6,500 Assorted seared meats ¥1,199 Drinkable gyudon (beef bowl) ¥999 Draft beer ¥599 Highball ¥549 Original cocktail ¥549 I highly recommend the Japanese beef platter! The plate is shaped like a cow, which is cute just to look at! Different cuts of meat are lined up with explanatory notes! Eating in order from less fatty to more fatty makes it easy and enjoyable. The meat was outstanding... even the fatty cuts were not overwhelming and you can gradually shift to fattier cuts, making it easy to eat! The double yukhoe has amazing meat and sauce... and the drinkable gyudon is great! Soft and fluffy grated yam on top of the yukhoe and egg... mix it with the sauce using a syringe and it's... oh, so delicious! Seriously, this is amazing! It's delicious, it's a private room, and the restaurant is spacious so you don't have to worry about not getting a table! It's really great!

Located in Dotonbori, this lively yakiniku restaurant offers a special promotion until the end of August. By following and liking their page, you can get their signature dish, a platter of premium Japanese beef cuts, at half price or even win scratch cards worth a total of 3.26 million yen. The platter includes 9 different cuts totaling 300g, served in a creative dish shaped like a cow. You can enjoy the unique flavors of each cut, with the lean and flavorful lean meat being a favorite, followed by the tender and fresh liver. For a perfect finish, try their beef bowl with grated yam, mixing the raw beef with egg yolk for a delicious and refreshing taste. With 230 seats and private rooms available, this restaurant operates until 5 am, making it a great spot for a late-night meal. Don't miss out on this anniversary promotion and experience the magic of their delicious dishes!

I've been running a long-established charcoal-grilled yakiniku restaurant for 23 years. When I asked the staff, I was surprised. It's amazing. Speaking of amazing, there are plenty of campaigns. Follow the Instagram account (@yakiniku_dotonbori_mitsuru) ① Like the campaign post. The specialty "Wagyu Whole Plate (6,500 yen, excluding tax)" can be enjoyed for half price at only 3,250 yen. The campaign will be held from August 1st. Also, in August, customers who visit Dotonbori Mitsuru for the anniversary will receive scratch coupons worth 3.26 million yen. The menu I ate is as follows: - Wagyu Whole Plate (300g) ¥6,500 ↓ Campaign price [3,250 yen] - Freshly made Kimchi ¥499 - Fresh selected liver ¥1,299 - Rich! Double Yukke of Wagyu Harami ¥1,599 - Seared 3 kinds plate ¥1,199 - Drinkable Gyudon ¥999 - Namul assorted plate It's a great deal right now. Check it out. It was delicious. Thank you for the meal. m(_ _)m

I visited Mitsuru in Dotonbori, which stands out with its prominent signboard. Their specialty is the whole A5-ranked black wagyu beef, which they buy whole and offer a special dish called "Wagyu Hitomori" that includes 9 carefully selected rare cuts such as tongue, rib roast, hane shita, harami, sirloin, shin shin, kuri, flank, and ichibo. You can enjoy various cuts in small portions and maybe discover new cuts you haven't tried before. They also offer a rich Wagyu harami double yukke, fresh kimchi, premium liver, seared meat sushi trio, and a unique drinkable gyudon with yukke, grated yam, and egg yolk. By following and liking their Instagram account, you can get the "Wagyu Hitomori" dish at half price. They are also running a scratch card promotion in August, so it's really worth it. The restaurant has 230 seats spread across 2-4 floors with various seating options. Check out their Instagram for more details. Don't forget to follow me on Instagram for more foodie updates!

I went to Mitsuru in Dotonbori, which has a conspicuous signboard. They offer a special dish called "Whole Japanese Black Beef" because they buy a whole cow of A5 rank beef. The dish includes 9 carefully selected rare cuts such as tongue, rib roast, hane shita, skirt steak, tenderloin, sirloin, oyster blade, flank, and chuck flap. You can enjoy a variety of cuts in small portions and may discover new cuts you haven't tried before. They also have a rich Double Yukke made with Japanese beef skirt steak for 1,759 yen. The yukke was very rich and the egg yolk was creamy.

In the middle of Dotonbori stands a towering yakiniku restaurant. ・Premium Beef Platter (300g) ¥6,500 A luxurious platter with 9 different cuts like tongue, rib loin, harami, and kalbi. ・Freshly made kimchi ¥499 ・Fresh selected liver ¥1,299 ・Rich! Double yukhoe with premium beef harami ¥1,599 ・Seared trio platter ¥1,199 ・Drinkable gyudon ¥999 A bowl of yukhoe and grated yam. The term "drinkable gyudon" is just a clever way of saying it. The restaurant is located in a popular area, attracting many international customers, making the atmosphere very lively.

I went in the middle of the night and was very satisfied! The service was great, the taste was good, and the quality was excellent. I'm glad they had yukhoe and raw beef liver. I tried various dishes and they were so delicious that I ate them before taking a picture. I will definitely take pictures next time I go.

I went to this restaurant in Osaka during a live performance. The location is along Dotonbori, so it's crowded and hard to get to, but the staff were attentive and the food was delicious. It was a busy time so the food took a bit longer to come out, but it was tolerable. They seem to be open until early morning, so it might be a good option if you're craving meat late at night.

I have used this place many times, and I'm grateful for the variety of dishes like yukhoe and raw liver. It's easy to go alone, and there are many seats so it's convenient for a large group. Today, I went with two children and three adults! We were all satisfied and full. I want to go again!

I wanted to eat a lot of meat, so I finally visited this restaurant that I had been curious about! First up, the tongue! Thick-cut tongue was especially delicious! The Mitsuru platter was great with high-quality fat on the sirloin! The double Yukke of Harami was irresistibly delicious with its rich flavor! And the homemade black wagyu raw ham served as a free refill, which made me feel like I could drink as much as I wanted, haha. The menu is extensive and I definitely want to come back to this restaurant. Thank you for the feast♫ - Restaurant Name: Kuroge Wagyu Marugoto Ittoukai Yakiniku Dotonbori Mitsuru Honten - Address: 1-5-8 Dotonbori, Chuo-ku, Osaka - Genre: Yakiniku - Business Hours: 17:00-5:00 - Access: 5-minute walk from Namba Station Exit 14 - Rating: Tabelog ⭐️3.44

It was delicious. I'm not a big fan of fatty meat, so the chuck flap tail and short rib had too much fat for me. The scallion, sirloin, and lean meat were particularly delicious. The pickled kimchi was refreshing and could be eaten like a salad. I wanted to try the rice dishes too, but I was too full to eat more. I'll try them next time. Drinks are discounted and you can earn points through the app, so I recommend it.

When searching for yakiniku in Namba, a yakiniku restaurant that buys a whole cow comes up, open until late at night! It turns out that the restaurant occupies three floors in a building near Dotonbori. They have private rooms, tables, and even a counter, and it was quite busy. We had made a reservation in advance, so we were seated in a private room. We had to wait for about 20 minutes for our orders to arrive, which was understandable for a Saturday night. However, the staff did not seem very friendly or attentive, which was a bit disappointing. But the real issue is the taste of the food! The meat selection was impressive, with fresh cuts like tongue sashimi, yukhoe, and rare cuts like misuji. The Negi Shio Tan was particularly recommended for its generous portion. Overall, the meat was delicious. The naengmyeon (cold noodles) had a firm texture, which could be a matter of personal preference. The prices were reasonable, and with plenty of seating, it seems like a flexible restaurant where you could even make a same-day reservation. The only downside was the atmosphere created by the staff.

The access from the station is good, and the interior of the restaurant is very clean! The complimentary raw ham was delicious and got me excited for the meal! The main meat dish exceeded my expectations, very tender and goes well with alcohol (lol). The side dishes like grated yam rice, cold noodles, and kimbap were also delicious, and I ended up eating a lot and feeling very full! It's a restaurant that is easy to enter even for one person!

I reserved a black-haired wagyu beef and went there. Drawn in by those words, I went with my friends who also love meat. We reserved a private room, which was a calm and stylish space. The meat was tender and all the sauces were delicious! If you go to Shinsaibashi, be sure to visit!

During Golden Week, I went to a crowded yakiniku restaurant that I had been eyeing for a while. I tried the harami yukke for the first time and it was delicious! The menu had a variety of options with explanations of each cut, making it fun to try different things. We sat in a private room which was great. We ordered a lot at first, but as it got busier, the food took longer to arrive. By the time our additional orders came, we were so full that we felt like we were going to burst (laughs). It was nice to be able to order without worrying about the prices being too high. Overall, it was delicious! Thank you for the meal!

I found a yakiniku restaurant in Namba that my friend recommended, called Marumaru in a big building. They also have a branch in Shinsaibashi. We ordered 3 beers each and 2 chu-hi each, along with the specialty negi shio tan for the meat. The bill came out to around 16,000 yen. The thick-cut tan was delicious, but I also enjoyed the thinly sliced tan with negi sauce on top.

I made a reservation for a private room and used it. After checking in on the second floor, I took the elevator to the third floor where the private room was located. We were able to order using a touch panel, and our orders were quickly brought to us. The nori on the meat sushi was crispy and delicious. The meat was also tender and tasty. Personally, I thought the galbi was delicious.