I visited around 11:30 on Saturday without a reservation and was able to enter without any wait. I'm not a big fan of cold noodles in general, but the cold noodles here were exceptional. The light yet flavorful broth and the smooth noodles matched perfectly.

First visit. When I opened the door on a quiet Saturday in Kita-Shinchi, it felt like about 70% of the customers were already inside. I thought it was a restaurant where people of all ages come to eat. I was seated at a table and ordered beer and beef tripe with vinegar and citrus ponzu. The beef tataki was sold out, so I ordered the yukke-style instead. I also ordered seaweed kimchi and yam kimchi. The beef tripe with vinegar and citrus ponzu was delicious and went well with the alcohol. The seaweed kimchi was also tasty. Then, I ordered the samgyeopsal. I ordered the luxurious thick-cut pork belly, which was a great choice and delicious. Lastly, I ordered cold noodles. I mistakenly ordered the spicy cold noodles, which was too spicy and I couldn't taste the noodles properly. It was my own fault. Next time, I will try the lemon cold noodles. Overall, it was delicious. I will definitely come back! Thank you for the meal!

The cold noodles are incredibly delicious! Even on weekdays, there is always a line! The cold noodles don't have too much vinegar, but I like vinegar so I used a lot from the table. It's cheap and I will continue to go there!

I came to Reimenkan Kitashinchi around 1:00 PM on Saturday, March 11, 2023. I had the Reimenkan set meal (¥1,300) and a draft beer (¥550). The set meal included cold noodles and a mini bibimbap, which was delicious and filling.

The restaurant is called "Reimen-kan" and has a wide variety of menu items such as Samgyupsal, Budae Jjigae, Tteokbokki, and other classic dishes. They offer all-you-can-drink courses and have both table and tatami seating, making it suitable for groups. It's a great choice for organizers looking for an affordable and delicious option. They are open late, and I personally love having cold noodles after work or drinks. They also offer delivery service. I have been here many times and although my check-in count on Tabelog may be low, I have been a regular customer for a long time. The cold noodles are my favorite, with a refreshing soup and thin noodles that go down smoothly. The staff even cut it with scissors, which I love. The right amount of acidity is perfect. In Japan, cold noodles are typically associated with summer, but in Korea, they were originally a winter food enjoyed in warm rooms. Nowadays, they are a year-round staple. However, the other menu items are also delicious, so I recommend trying a variety of dishes. Sometimes they may be closed when you call after hours, so be sure to call ahead before visiting. [A la carte menu] - Handmade cold noodles 960 yen - Negi cold noodles 1,180 yen - Spicy cold noodles 1,070 yen Cold noodle toppings - Kimchi 110 yen - Vinegar cucumbers 110 yen On this day, I had Negi cold noodles with kimchi and vinegar cucumbers as toppings. For flavor variation, try adding their special seasoning and vinegar! It's a great place to bring easygoing company, and even for a light meal before a night out with the guys. Thank you for the meal. I'll definitely be back. Thank you very much for reading until the end. Your support with follows, likes, and saving the restaurant is greatly appreciated. Please also check out my Instagram. Mariko Fujisaki (@mariko_fujisaki) https://www.instagram.com/mariko_fujisaki/

There aren't many specialized Korean cold noodle shops in Kobe, so I was looking forward to visiting one in Kitashinchi with good reviews. However, the food and atmosphere were far from what other reviewers had described. We arrived after 12 pm to find a dimly lit restaurant with only one group of customers. The menu seemed outdated and the photos were blurry, making it hard to see. The cold noodles were average at best, yet surprisingly expensive at 1290 yen. I couldn't understand why this place was so famous. It made me realize that even in Osaka, known for its delicious restaurants, there are some places with high ratings that don't live up to expectations. (I had a similar experience last month at a yakiniku restaurant with high ratings but mediocre meat quality. Meat Maru-san...) I won't be going back.

Daily lunch menu for ¥800. Today's special is Spicy Warm Udon! Comes with rice and Korean seaweed. The portion is huge! The sweet and spicy stew with fluffy egg and plenty of vegetables. The noodles are made of translucent rice flour, with a smooth texture. It's a lot of food! The rice bowl is also big! The udon is delicious, so slurp it up with the rice. The stew is flavorful with finely sliced beef. A powerful lunch that will fill you up! Be careful not to get sleepy after eating too much. Enjoy a happy meal!

☆彡On a hot day, I had the classic cold noodle lunch at Reimenkan, a restaurant that specializes in Korean-style cold noodles with a unique twist. I ordered a satisfying set of cold noodles and bibimbap. The signature dish of the restaurant, Reimenkan Set Meal (1,300 yen), features noodles with a strong chewiness and a thin texture that is exclusive to Reimenkan. Adding the Yangnyeom sauce for cold noodles enhances the richness. The bibimbap in the set comes in a small bowl but with a generous amount of rice and various toppings, making it a bit challenging to mix without spilling. It would be better if the bowl size was larger to make mixing easier. Although the umami of the beef bone soup has decreased compared to before, the quality of the set meal is still high and reasonably priced. There are various lunch options available, so you can try different combinations. I also have an Instagram account @ginjirou.star.

I was reading reviews of the Night-wandering Cat from morning, and now I'm already craving for Cold Noodle House! During the morning work, my head is spinning around what to choose. My colleague said it's cold outside because it's raining, so we decided on the Jjigae Ramen set! The pork slices are thick and there are plenty of ingredients! It's so warm now, I'm starting to sweat!

I felt like eating cold noodles, so I visited the restaurant in Kitashinchi for the first time. I wondered if the daily lunch menu changes every month. The Kejanchige caught my interest, but I decided to try the limited 10 servings of the Cold Noodle Bento, which was a great deal for only 1000 yen. I chose the cold noodles over the mini tteok soup. The mini cold noodles had slightly less noodles, but came with toppings like steamed pork, apple, boiled egg, kimchi, and more. The soup, grilled meat, namul, seaweed, everything was delicious. The grilled meat had plenty of vegetables underneath, and what I thought was mayo turned out to be a bite-sized potato salad. Among the 1000 yen set meal options, this bento was only available at the Kitashinchi branch, offering great value and satisfaction. Thank you for the meal.

It was crowded during lunchtime. I had the limited 10 servings of cold noodle bento. The meat was tender and very delicious. It came with namul, pickles, grilled meat, rice, cold noodles, seaweed, and soup, so it was very filling.

It's really hot outside, but I felt warm after being cooled by the air conditioning, so I wanted to eat something warm. I decided on this place after looking at the sign outside and went up the stairs. I was seated at a table in front of a big TV. The TV was showing the Olympics, which made me happy. I ordered the Sundubu set meal. I thought it would be very spicy from the looks of it, but it was just right, and the white rice was delicious. The Sundubu had a deep flavor that made me want to have seconds. I will definitely come back again!

This is a Korean restaurant in Kitashinchi, and I visit here once a month. The best thing about this place is their tail soup, which comes with two extra-large tails and has an incredibly rich and smooth texture. The kimchi and spicy chapchae are also delicious. However, the pancake is not my favorite - the fried pancake is like tempura, and the grilled pancake is too soft. I prefer it to be crispy.

I feel like eating oxtail soup and I come here regularly. It's just so delicious. It's strange that most people around me don't know about it and don't order it. The special large size comes with two oxtails and that alone is enough to make you full. The tenderness of the oxtail is also amazing. By the way, the pancake is fluffy when grilled and crispy when fried. I wonder why it's not to my liking.

When I think of summer, I think of chilled Chinese noodles, but I couldn't find any so I came to eat cold noodles. There were already two other groups of customers inside. The cold noodles were delicious and filling, and I also became interested in other lunch options. Thank you for the meal.

I flew all the way here from Yamagata Airport for this! A pretty hectic schedule, from Yonezawa to Yamagata to Osaka, and then off to Toyohashi the next day. Clearing each mission one by one, tonight's dinner is Korean cuisine. Around the same time last year, with the exact same group, we enjoyed Korean cuisine (at a different restaurant) but it seems like our Korean cuisine tour is becoming a regular thing? So, we wasted no time and started the tour with 4 people! Cheers with a glass of draft beer (^O^) We started with the classic kimchi assortment and namul assortment. The kimchi assortment included seaweed kimchi, which was more like a simmered dish rather than traditional kimchi, and it was surprisingly excellent. It could be a side dish for rice or a perfect match for alcohol! We also ordered chijimi, salad, and mandu (Korean dumplings) as well. For the main dish, we ordered budae jjigae (army stew). It included fish sausages, ham, pork belly, vegetables, tofu, tteokbokki, and of course, instant noodles! The ingredients simmered in the pot, and the noodles gradually absorbed the soup, resulting in a delicious stew! Before the noodles got too soft, we all dug into the pot together. The flavors from the ingredients blended into the soup, making it delicious. The melted cheese added a nice touch. And of course, we couldn't finish without adding more instant noodles! We just had to have more. The combination with the soup was amazing. We also drank a lot of makgeolli and chamisul without restraint. And for dessert? Of course, we had naengmyeon (cold noodles)! After all, the restaurant's name is Naengmyeon Hall. The cold noodles were gentle on our full stomachs and delicious. Thank you for the meal!

During lunch break, I decided to try out the newly opened Korean restaurant in Kitashinchi that I had been curious about for a while. The restaurant is called "Reimenkan" and it is located in the Iwano Noboru Spread Building, across from a flower shop on Shinchi Hon-dori street. As you enter the second floor of the building and pass through the entrance curtain, you will find a cozy dining area with a raised kotatsu seating on the right, regular table seating on the left, a small counter near the kitchen, and even sofa seating at the back. One great thing about this place is that they offer 8 types of kimchi for all-you-can-eat, including the recommended seaweed and yam kimchi which are delicious. The lunch menu includes daily specials for 800 yen (tax included) and a limited 10 servings of Reimenkan bento for 1000 yen. I opted for the daily special which was Salted Dak Galbi set. The meal came with various side dishes, rice, and soup, and you can help yourself to kimchi from the bar. The hot plate Salted Dak Galbi was delicious with tender chicken and a perfect balance of saltiness and sweetness from the vegetables. The rice was so good that I could have easily had seconds. Overall, it was a great value for 800 yen. I missed out on the limited menu this time, but I will definitely try it next time. I look forward to trying their evening dishes as well, such as Hokkaido scallop fair, live oyster kimchi, Gejang, and Samgyetang. I can't wait to visit again.

It's been a while since I had Korean food ⭐ I've been to the Matsuya-cho store before, but this was my first time at the Kitashinchi store. The chijimi was really delicious as expected!! I ordered the sujinegi konchijimi. There are about 9 types of chijimi, so I want to try the fried chijimi next time since they may be different! I don't have a photo, but the samgyeopsal was also amazing (^o^) I also ordered naengmyeon and chigela ramen. The naengmyeon was tasty, but the chigela ramen was quite spicy.

The cold noodle soup was delicious. It was my first visit to the famous Cold Noodle House. I went for lunch this time. You have to climb the stairs to the second floor of the building. The sight of the curtain hanging in the back gives off a dignified atmosphere. There are 3 counter seats, table seats, and even sunken kotatsu seats. I visited around 1:30 pm and about 80% of the seats were occupied. It's quite popular. There are 20 lunch set menus available, plus one bento. I ordered the Cold Noodle House set meal for 1100 yen. It came with bibimbap in a bowl, soup, and a small side dish with a kimchi bar. The kimchi bar had 6 types of kimchi, along with pickled radish and kelp. The kimchi in the kimchi bar is so tasty. I couldn't stop eating it. I love cold noodles because I can customize it to my liking, like adding kimchi. The portion of noodles was quite generous. It might be difficult to finish the soup as well. I've heard that their jjigae is also delicious, so I'll try that next time if I get the chance. Thank you for the meal.

Visited my first choice restaurant for lunch, but it was closed, which was disappointing for the fourth time. Feeling too shocked to search for another place, I ended up at a nearby restaurant around 11:35 AM. There were no other customers at the time. The place had a typical izakaya atmosphere. I ordered the Kejanchige set for 800 yen, which included a spring salad, kimchi buffet, Kejanchige, Korean seaweed, and rice. The Kejanchige was spicy but still manageable for someone like me who isn't a fan of spicy food. However, I wished it had a bit more depth and flavor. I left the restaurant around 12:00 PM, and there were still three groups of customers with a total of seven people remaining.