A popular restaurant that requires reservations for lunch on weekends with a friend. The set includes noodles, rice bowl, and fried chicken, and the spicy chili oil served with it is extremely hot but incredibly delicious. The fried chicken is especially tasty. The minced pork rice is also delicious. The noodles are average, not necessary. Just the chili oil, rice bowl, and fried chicken are good enough.

While I was wandering around Nihonbashi for some errands, I stumbled upon a delicious-looking restaurant. The owner was Taiwanese. It was my first time at this restaurant, so I ordered the Taiwan introductory set (1000 yen) without cilantro. The Taiwanese fried chicken was very tender and juicy. The Lu Rou Fan (minced pork rice) was also very tasty. The Taiwan-style new noodles were fantastic, and the intestines inside were good too. All three dishes were even better when I added the homemade spicy chili oil for extra flavor. I was very satisfied and full after the meal. When it was time to pay, the owner thanked me for finishing my meal neatly with a smile. Thank you for the delicious meal today.

This is a restaurant where you can enjoy authentic Taiwanese cuisine. - Pork soboro light noodles: Soft, slightly thick noodles topped with finely minced pork soboro meat and chives, making it easy to eat. - Taiwanese sausage: A slightly sweet sausage topped with thinly sliced garlic, perfect for snacking. - Fried chicken: Crispy on the outside, juicy on the inside, these large pieces of fried chicken are satisfying to eat. The flavors of Taiwan, such as five-spice powder and star anise, are impressive and whet your appetite. The atmosphere of the restaurant, resembling a Taiwanese street stall, with Taiwanese news playing on TV and conversations of the staff, made me feel like I was on a trip, especially during this time when traveling is difficult. It was a fun experience.

I was able to get revenge here after being stood up on the first day. When I looked at the menu, I noticed that they didn't have mian xian (noodles). I asked if they had it as a single item, but they didn't. Oh well, I decided to go with the lu rou fan (braised pork rice) and the Taiwan beginner set. It took a little while, but it was worth the wait when the dishes arrived. The portions were bigger than I expected! Everything tasted authentic! It was delicious in its own right! The lu rou fan was a bit mild in flavor, but for this price, it's a good deal! There aren't many places where you can get mian xian, so I definitely want to come back to try it again! That's all for this expedition! It was delicious! Thank you for the meal! Ψ( 'ч' ☆) ===========

Today I was in the mood for my favorite dish, lo-lo-han. I searched nearby my house and found a place called "Feast - Taiwan Street Food Journey." The reviews were decent, but taste is subjective, so I decided to give it a try! They offered an anniversary set for 1000 yen, which included ramen, fried chicken, and lo-lo-han. Since I wanted to enjoy a delicious dinner, I opted for just the lo-lo-han. Surprisingly, it was only 500 yen (so cheap)! The portion seemed a bit small, about the size you would serve in a tea cup at home. The lo-lo-han itself had a rich flavor, and I felt that this amount was just right to fully enjoy it. Personally, I think adding bok choy is essential for lo-lo-han, so I was slightly disappointed it wasn't included. The taste was authentic with a hint of exotic spices like star anise. It was a delightful experience, even after finishing the dish. This place might be a good choice for a second lunch spot. I recommend you all to give it a try! See you next time! ✋

I had never seen a foreign language TV playing in a convenience store before. It was a bit surreal watching a report on sweet potatoes in a Taiwanese-style FamilyMart. The staff was very friendly and provided excellent customer service from the start. I ordered while looking at a Taiwanese cuisine book on my Kindle, and they chatted with me in a very friendly manner. It seemed like they really loved their hometown. They even recommended that I visit Taiwan multiple times. They suggested that Peach Airlines is cheap and it's only a 2-3 hour flight. The food, being foreign, was a bit unfamiliar, but surprisingly good. The stinky tofu, which was said to be odorless, was indeed odorless. The prices were reasonable: Taiwanese beer for 550 yen, new noodles for 500 yen, stinky tofu for 500 yen, Shaoxing wine for 560 yen, dried radish omelet for 550 yen, apple cider for 350 yen, roasted pork for 350 yen. I didn't realize the new noodles had pork offal at first, but it was tasty. I was worried about the Eight Treasures roasted pork, but it was fine. The Taiwanese beer was easy to drink.

I visited the restaurant "Shan" for lunch on this day. The restaurant is located where a udon shop used to be, and now it operates as a Taiwanese cuisine restaurant while still retaining the atmosphere of the previous udon shop. The interior of the restaurant has a mix of the old udon shop vibe with a Taiwanese touch, complete with a TV showing Taiwanese programs. I ordered the recommended "Taiwan Introduction Set for 1,000 yen (tax included)", which includes Taiwanese fried chicken, Lu Rou Fan (Taiwanese braised pork rice), and Taiwanese New Noodles. The New Noodles, also known as Da Chang Mian Xian, was a new experience for me with its thick broth and thin noodles similar to somen. It was topped with sliced squid rings, adding to the unique flavor. Despite the appearance, the restaurant turned out to be quite authentic and interesting. Thank you for the meal!

Osaka, Nipponbashi, Taiwanese street food, "Shang (SYAN)". One day, I decided to go drinking with a friend in Namba. When having daytime drinks, it's important to be mindful of the time. While restaurants that operate continuously are not an issue, many places separate lunch and dinner times. On this day, my friend recommended a good place. It's a Taiwanese izakaya-like restaurant in the Nipponbashi area from Namba Parks called "Shang (SYAN)". The energetic owner welcomed us. The interior of the restaurant is very Taiwanese. It reminds me of Taiwan, where I haven't been for a long time. So, I decided to have some Shaoxing wine. They have a good deal on a Taiwanese lunch set, but I opted for the izakaya menu. Taiwanese sausage, a bit sweet and nostalgic. Garlic slices with a spicy kick. Stir-fried pork with black pepper, spicy and delicious. A Taiwanese specialty that I love. Dried radish omelette, very tasty with a great flavor of dried radish. Feeling cheerful, I decided to have Taiwanese beer. Very Taiwanese and very delicious. Lastly, I couldn't resist ordering century egg tofu. As expected, it was delicious. Thank you for the wonderful meal. Restaurant Name: "Shang (SYAN)" Genre: Taiwanese cuisine, Chinese cuisine, Izakaya Address: 4-17-14 Nipponbashi, Naniwa-ku, Osaka Phone: 06-6568-9686 Business Hours: 11:30-22:00 Closed: Irregularly Thank you for reading.

I wanted to try the salted pork home-cooked meal set, but it was on hold, so I had the same old pork bowl as last time. This time, they added a lot of cilantro. The greens were a mix of vegetables, and the seaweed soup was too bland this time. The pork was thinly sliced and tasty with the spicy pickled vegetables. The bowl was big, so there was a good amount of rice. The Taiwanese-style fried chicken was flavorful with a crispy coating, which I liked. The squid balls were also a nice side dish. My husband ordered the Taiwanese introductory set, which came with two mini bowls, so it was less filling. He said it wasn't spicy. The pork bowl was 900 yen including tax. I'm so full, I'm stuffed! (ヽ(´▽｀)/)

I can't go to Taiwan, so I miss the taste of Taiwan and visited this restaurant. The braised pork belly bun was so tender and flavorful with the taste of star anise, just like the taste of Taiwan. The Da Ji Pie was also delicious and hearty. The five-spice powder on the side was a bit overwhelming in both the braised pork belly bun and the fried squid, so it might be better to have just one dish with that seasoning. The rolled omelette was fluffy and fragrant, tasting almost like a fried egg, and it was very delicious. Overall rating: * Quality of ingredients 6 points * High cooking skills and flavor perfection 6 points * Originality 8 points * Cost performance 7 points * Consistency of consistently good dishes 8 points Total 35 points Additional ratings: * Restaurant comfort 7 points * Drinks - points * Ratings are based on a scale of 10 points each. A restaurant with a rating of 4 or higher on Tabelog or a score of 40 or higher based on Michelin standards is recommended. This is a pseudo Michelin standard judgment. The ratings on Tabelog and Michelin standards are somewhat compatible but not always consistent. The judgment is based on the subjective deliciousness rather than cost performance.

At a previous visit to Osaka Taiwan Lunch Meal at the Yoh Taiwan Food Stall Gourmet Journey. I had the Taiwan Introductory Set, including Braised Pork Rice, Large Intestine Noodles, and Salted Crispy Chicken. It was a delight to be able to enjoy the noodles again after a long time. The broth with bonito flavor, infused with the umami of the offal, was delicious. The steamed somen noodles, which are rare in Japan, were tasty. Since the base is bonito broth, it is a flavor that also suits Japanese tastes, and I highly recommend it to those who are interested. The Braised Pork Rice also had a nice flavor and was delicious. It was fun to taste the various differences between the restaurant's flavor and the home-cooked flavor of Braised Pork Rice! I want to visit various Braised Pork Rice restaurants in Taipei someday. It's one of the things I'm looking forward to after the end of the coronavirus. The Salted Crispy Chicken, also known as Taiwan Pepper Chicken, has a light fragrance of five-spice powder mixed with pepper. Many people in Japan may not like it, but I love it! It goes well with rice, but I wanted to drink alcohol, so I had to resist since it was lunchtime. I thought it would be nice to enjoy it with Shaoxing wine at a Taiwan delicious night I found in Nihonbashi, so I'll definitely visit again during my next drinking session in Namba. Thank you for the delicious meal!

Enjoyed the Nankai Dentetsu Shiomibashi Line and Hankai Electric Railway, and took a stroll through the Airlin district for the first time in 30 years. Reminded me of Yamaya, but was startled by the syringe lying on the roadside, bringing back nostalgic memories. I think a riot broke out a month later. The city is still chaotic as ever. Now, heading down Sakai-suji towards the electric town of Nihonbashi. Started with a Taiwan beer (500 yen) for hydration, and Taiwanese sausage (500 yen) for protein. The sausage didn't quite reproduce well on the smartphone camera, but it looked glossy and had a different aroma and taste. It was served with spicy garlic. Had the large intestine noodles (500 yen). Thick, gentle kelp broth noodles. Asked about cilantro, of course, it's okay. It also had the unique flavor of offal. The owner is talkative, with a vibe of "I cook, you talk" (laughs).

I came here because I wanted to eat "Zaachipai" (Taiwanese fried chicken). I was the first customer, so I was told to "please sit wherever you like." Since I was alone, I tried to sit at the counter, but was recommended a table seat, so I boldly occupied the table seat. When I looked at the menu, there was a great set menu, so I decided to save the fried chicken for next time and ordered the "Taiwanese Introduction Set" for 1000 yen including tax. It included Lu Rou Fan (minced pork rice), Da Chang Xian Mian (Taiwanese new noodles), and Yan Su Ji (Taiwanese salt and pepper chicken). I added a dessert for an additional 200 yen. The dishes were served one by one like a course meal. First, I tried the Da Chang Xian Mian, which I had never eaten before. It had thick noodles in a flavorful soup with fried intestines, cilantro, and fried onions on top. I was told, "Feel free to add vinegar or chili oil." The noodles were soft and gentle on the stomach, with a mild Chinese spice flavor. I added vinegar halfway through to adjust the taste to my liking. Next was the Lu Rou Fan, which came with a half-flavored egg and a piece of pickled daikon. The pork belly was a bit sparse, but the juicy meat and flavorful rice made up for it. The egg and daikon were salty. Then came the Yan Su Ji. The owner apologized for not heating the oil earlier, but I was happy to have freshly fried chicken. The crispy coating was delicious, and the meat inside was juicy and tender. This dish had the most noticeable Chinese spice flavor. The dessert of the day was sweetened green beans chilled. It had a simple taste, refreshing and enjoyable. The owner was friendly and talkative, showing a strong love for Taiwan. The customers seemed to be Taiwan enthusiasts, and I found myself wanting to visit Taiwan.

A place located right in the middle between Nihonbashi Station and Ebisucho Station, a street not often visited but discovered by chance. Lately, there has been a small boom in Taiwanese restaurants. Inside the restaurant, there are counter seats on the right and mostly table seats. A TV is installed. The staff, who seem to be from Taiwan, provide cheerful and energetic service. About 80% of the customers are Japanese. The drink menu includes beer, Shaoxing wine, soft drinks, with Taiwanese options, but the only Japanese beer available is Asahi Super Dry. The menu includes dishes such as dried radish omelet for 500 yen, Motsu-included Taiwanese new noodles for 400 yen (small size), Taiwanese-style shrimp crackers for 280 yen, mixed fried dish for 800 yen (chicken thigh, shishito peppers, cartilage, squid balls), Taiwanese sausage for 500 yen, and stir-fried hollow heart vegetable (price forgotten). The Taiwanese sausage was delicious as an appetizer, with a slight sweetness that goes well with beer. The menu did not include Taiwanese ramen, which was born in Japan, showing a strong Taiwanese influence. The Motsu-included Taiwanese new noodles were also delicious. This restaurant is a place where you can easily stop by and enjoy a meal. Bon appétit.

Taiwanese-style street food restaurant in Taiwan. I've been wanting to go for a while, and finally the timing worked out. The "Gourmet Pork Bowl Set" for 900 yen including tax includes minced pork simmered in sauce, a boiled egg, pickled mustard greens, seasonal vegetables, and coriander soup. The pork is spicy and delicious. The egg is flavorful. The pickled mustard greens were more like Zha Cai pickles. The vegetables included some type of green vegetable, maybe komatsuna? I requested extra coriander but there was less than in the menu photo. The soup had a familiar soy sauce flavor. The Taiwanese-style fried chicken was coated in sweet potato flour and was delicious and spicy. The menu said there were 2 squid balls, but I only got 1 due to circumstances, and instead got extra fried cartilage. I like both equally so it was fine. The flavors were strong and it was a hearty meal. The food tasted authentic Taiwanese, and the owner said, "If you can eat the food here, you'll be fine going to Taiwan!" Sounds good, I want to go there. I'm curious about the braised noodles with beef tripe and other dishes. I'll definitely be back.

The restaurant is open for business from noon without any idol time, and you can also have dinner there. The portions are small but the prices are quite reasonable. I tried the Lu Rou Fan, Taiwan-style noodles, and chicken karaage. All dishes were ordered in small size, which is like a tea cup size suitable for women or children. The large size is only 50-100 yen more expensive and is just slightly bigger than the small size. The flavors are delicious, but there is hardly any star anise aroma, which is a unique taste not commonly found in Japan. It seems like they may have adjusted the flavors to suit Japanese taste preferences. Overall, it's recommended for those who don't like the taste of star anise. It's a family-run business, but there were some coordination issues such as forgetting orders or not checking in on customers. The atmosphere is more suited for those who enjoy a cozy family setting.

Today, my colleague from Kewpie and I went to Nihonbashi for work. Before our appointment at around 1 pm, May asked, "Would you like to have lunch before work?" Kewpie replied, "Sounds good! What do you have in mind?" May suggested a Taiwanese restaurant in the area that caught her attention, and Kewpie agreed. So, we visited a restaurant called Kyou Taiwan Yatai Gourmet. We arrived around 1 pm, with only 4 other customers present. The restaurant was run by a male owner and a female staff member. We sat at a vacant table and checked the menu. Oh, they have thick noodles and xiaolongbao! I felt like eating a lot, so I decided to go for the xiaolongbao set with minced pork rice, Taiwanese fried chicken, and squid ball fritters. The male owner informed us that we could switch the minced pork rice to braised pork rice at no extra cost. We placed our orders: Kewpie ordered the xiaolongbao set with minced pork rice, and I ordered the xiaolongbao set with braised pork rice and xiaolongbao. The male owner asked us if we wanted coriander, so we could opt-out if we didn't like it. After about 10 minutes, our food arrived. The xiaolongbao set with braised pork rice was delicious, with a unique and slightly thick soup base. The noodles were soft and had a unique texture, similar to somen noodles. They were stomach-friendly and paired well with the soup. The xiaolongbao was made with tender pork offal, giving it a wild aroma. The braised pork rice had a rich flavor with hints of star anise. The Taiwanese fried chicken had a fragrant seasoning, and the squid ball fritters had a crunchy texture with a seafood flavor. The xiaolongbao set also included a xiaolongbao, which was a large, crispy chicken breast cutlet. It was juicy and not dry, despite being made from chicken breast. Overall, the restaurant offered authentic Taiwanese cuisine at a casual price point. I look forward to enjoying it with some drinks next time. Thank you for the meal.

If you want to eat Taiwanese street food in Osaka, this is the place to go. When it comes to Taiwanese cuisine in Japan, there are many Chinese-run restaurants that serve imitation Taiwanese dishes, but this place is run by a Taiwanese owner. They use Taiwanese seasonings and ingredients to faithfully recreate the flavors of Taiwan. Even the small details like the bowls and spoons are from Taiwan, bringing back memories of the country. The cozy and homemade feel of the restaurant is also great. I hope they continue to do well in the future.

The famous bento box from Taiwan's railway station has been added to the menu since the end of last year (^-^)v It's a must-try bento box for those who love Taiwan, and even for those who have been there before. When I tried it during my trip to Taiwan, I was impressed by its taste, just like the warm bento box I had there. The bento box has warm rice at the bottom, topped with sweet and savory sauce-coated fried pork. It also comes with sides like bamboo shoots, pickled mustard greens, sausage, and a flavorful boiled egg. All of this for only 990 yen including tax, which is great value for money. This bento box is a common sight at Taiwanese train stations, and I highly recommend trying it. I've attached a photo that I took for reference, which is better than the menu photo. It will soon be available on Uber Eats as well! This is definitely delicious.

With the proliferation of tapioca milk tea, more and more restaurants serving Taiwanese cuisine have been popping up. Despite the fact that many Japanese people visit Taiwan and often rave about the delicious food there, it's strange that there weren't many places serving Taiwanese cuisine in Japan. One Taiwanese restaurant that I particularly enjoy is a bit of a drive away, so it's not the most convenient spot. However, in the bustling Namba area where I spend a lot of time, this restaurant is my favorite. I always order the intestines noodles and the minced pork rice, both of which are considered comfort food in Taiwan. I especially love the noodles. On the other hand, the minced pork rice is more about the generous portion size than the taste. This time, in addition to those two dishes, I also ordered the stir-fried dried radish with egg and the fried chicken. The radish and egg dish is exactly as the name suggests, with a nice crunchy texture from the radish. The flavor is on the lighter side. As for the fried chicken, it's what is commonly known as "Taiwanese fried chicken." While the ones you find at Taiwanese night markets are usually larger, the spiced coating and juicy chicken are delicious. I feel like the menu is expanding little by little, so I look forward to trying more dishes next time.