Two young men work efficiently at the Italian restaurant, which has a sleek and modern atmosphere. Despite being open for only 5 months, the restaurant is bustling and almost always full even on weeknights. They offer a variety of Italian dishes, including daily specials and crispy thin-crust pizzas. The dishes we tried included branzino and corn, Gold Rush cold soup, wild arugula salad, tuna tartare, Margherita and Quattro Formaggi half & half pizza, September's seasonal pasta with sardines, raisins, and pine nuts, and grilled sausage. For dessert, we had hazelnut paste, Nutella and cheese pizza, and the owner's rich iced coffee. The wine selection ranges from affordable and delicious options to high-end champagnes. During the day, the restaurant attracts a diverse crowd, including local residents of all ages. We were impressed by the lively atmosphere, with even a group of grandmothers enjoying wine in the afternoon. We look forward to what this local Italian restaurant has in store for the future.

I finally visited Trattoria Daie for the first time. It's like a dream come true when you find a restaurant you've been hoping for. The owner used to work in service at Donna Selvatica, so we are familiar with each other. He always wanted to open a Roman cuisine restaurant. Here, you can enjoy Roman-style pizza, pasta, and main dishes, as well as an amazing selection of wines. From relatively affordable Italian wines to high-end French wines, you can trust the owner's selection. We ordered three bottles of wine for the four of us: Frederic Savart Champagne PC, Caroline More Saint-Aubin Chardonnay, and Francesco Versio's Langhe Nebbiolo. All of them were wonderful wines. We started with an amuse-bouche of chilled Gold Rush soup, which had a natural sweetness. For appetizers, we had a platter of three dishes: natural sea bream with caviar, tuna tartare, and chicken liver paste canapé. Each dish was delicious and paired well with the champagne. Then we tried the Roman-style Margherita pizza, which had a thin, crispy crust and a perfect balance of cheese and tomato sauce. Next, we had the Daje pizza with anchovies, which was a great snack with drinks. The spaghetti with sardines was full of flavor, and the pine nuts added a nice touch. The Orecchiette pasta with pork ragout was incredibly tender and tasty. For the main course, we had Chintasenese (from Fukudome Ranch in Kagoshima), which was simple yet full of flavor. We decided to try the Marinara pizza as well, which was a perfect example of "simple is best." We finished with a rich panna cotta dessert, feeling completely satisfied. This restaurant offers well-balanced Italian cuisine without any gimmicks, and the wine selection is excellent. I would love to visit again. The total price was around 12,000 yen, excluding the champagne, which I ordered separately as a celebration of the restaurant's opening (although it was on the menu).

I finally got a reservation at a stylish and always fully booked Italian restaurant on the west side of Chinatown shopping street. The interior, mainly in white, is clean and simple. I started with some bubbly to quench my thirst, followed by a Burgundy Blanc. For the appetizers, I had a platter of 5 different dishes. The tripe was incredibly tender with a rich tomato flavor that was amazing! The portion was quite generous, but it was so delicious that I finished it quickly. The wine-steamed mussels had a tangy soup that was so good I even finished the soup. Lastly, I had Gorgonzola gnocchi. Everything was so delicious that I forgot to take pictures. This place is truly a delicious Italian restaurant.

Located a 3-4 minute walk from Exit 4 of Tangrencho Station, this Italian restaurant opened in April and caught my attention on social media with its delicious-looking dishes. The stylish Spanish tile exterior sets the tone for the concept of Italian home cooking. The interior offers counter and table seating, and despite being larger than expected, it was fully booked on the day of my visit, so walk-ins were being turned away. There are also partitioned table seats in the back, making it suitable for families with children. I recommend making a reservation before visiting. The phone reservation process was pleasant, and the actual service was equally friendly. The counter displayed a variety of appetizing vegetable dishes, and the dinner menu apparently offers even more options. The lunch course, priced at 2,200 yen (tax included), allows you to choose between pizza or pasta. The appetizer platter was beautifully presented and included a tomato cold soup, homemade pork sausage, flavorful focaccia, eggplant gratin, and pickled vegetables. I opted for the "Zucchini and Anchovy" pizza, which came with homemade spicy oil on the side. The thin crust had a great texture and was delicious, especially with the generous amount of cheese and perfect balance of anchovy saltiness. The staff kindly accommodated my request to take some leftovers home. For dessert, I enjoyed the rich panna cotta with caramel sauce that had a hint of bitterness. The drink menu offers a selection, and I chose coffee, which was served generously. The counter seating makes it easy for solo diners to enjoy a meal, and having the appetizer included enhances the overall dining experience. I was impressed by the delicious pizza and would love to try their pasta dishes in the future.

My family and I recently visited a restaurant that had just opened and caught our attention. The bright and spacious atmosphere was very lively with reserved customers. The assorted appetizers, prosciutto, cutlets, four kinds of pizza (with orange-flavored honey), sardine and pine nut oil pasta were all very delicious.

I came to this restaurant for dinner with two friends who live nearby, after enjoying the delicious pasta during my last lunch visit. We started with a toast with beer, followed by an appetizer platter and a half-and-half pizza. For my main course, I chose the squid and carrot pasta, which was just as delicious as it was during lunch. We also enjoyed some wine with our meal and had a great time savoring the tasty dishes.

Lunch set for 2200 yen (includes appetizer, choice of pasta or pizza from 2 options, dessert, and drink). The restaurant had just opened so the staff seemed a bit inexperienced, but the food was all delicious. Looking forward to seeing the restaurant develop further.

This is an Italian restaurant that opened near the Tangram shopping street. I visited this place for lunch after visiting Arato's office. The restaurant has a long counter seat and table seats, and as a solo diner, I sat at the counter towards the back, watching the pizza being baked in the oven while enjoying my meal. The lunch menu had pizza and pasta courses, both priced at 2200 yen. I opted for the pasta lunch this time. The lunch course started with an appetizer platter, which was quite filling on its own. For the pasta, you could choose between tomato-based and oil-based, and I chose the oil-based option. The oil-based pasta was made with squid and carrots, and the grated carrots added a sweet flavor, making it a delicious dish. The dessert after the main pasta was a homemade tiramisu, which was also excellent. I ended the meal with a coffee, savoring the delicious lunch. The restaurant is located a little north of the west entrance of the Tangram shopping street. Trattoria Daié Address: 1-9-20 Karasumachi, Chuo-ku, Fukuoka City Phone: 092-753-6211 Business hours: 11:30-13:30, 17:30-21:00 Closed on Mondays (Please note) Prices, business hours, and closing days are based on the time of visit, so please confirm with the store before visiting. If you'd like, please click here to participate in the ranking.

I added sparkling wine to the lunch course. It was delicious in a stylish atmosphere! It was a great holiday lunch.

Orecchiette with sausage in Puglia style was quite good! The mussels in Acqua Pazza were still small, where's the flavor of the sea bream?

The chair and counter height are perfect and comfortable, making it a place where you want to stay longer.

I ordered my favorite lasagna first. I also had a salad and pizza. The restaurant was crowded with customers. The atmosphere of the restaurant was lovely and calming. The food was really delicious, each dish had a gentle flavor and seemed to be carefully prepared. I will definitely visit again.