The Mont Blanc cake is a must-have for Mont Blanc lovers, with a strong chestnut flavor that you can taste in every bite. The Prunette au Chocolat is a cake where you can enjoy a single type of chocolate in mousse and cream form, perfectly balanced in richness. The Mille-feuille Mode Classique is a buttery and flavorful pastry with a light cream filling. The Tarte a la Carte is a tart made with plenty of apples, striking a perfect balance between sweetness and acidity when baked. I deliberately chose to not include my top 3 favorites this time, but regardless, the deliciousness remains unchanged. Satisfied.

On Saturday, September 23, 2023, I waited in line for about 10 minutes before purchasing. I bought a Pianoissimo (grapefruit & honey mousse) and a Macaron (raspberry) for a total of 1,091 yen.

I went to buy a birthday cake! When it comes to sweets, I only buy delicious and beautiful works... that's my only obsession. I went to the patisserie that is now famous as the No.1 on Tabelog. Here is the list of what I bought: - Pierre Hermé's Pistachio Tarte - White chocolate mousse in the shape of a rabbit with lychee - Pianissimo Grapefruit and Honey mousse - Gâteau Chantilly Mango - Chocolat Caramel Salé - Tarte Tatin with plenty of fruits - Canelé with a gentle sweetness - Viennois Pépite du Chocolat - Marron Glacé - Financier - Macarons - Double scoop gelato (Raspberry/Vanilla, Pistachio/Mango) I waited in a long line from around 1 pm until I left. Maybe it's because of the influence of the restaurant from the movie. I wanted to try a variety of things, so I bought them individually instead of getting a whole cake. I completed tasting each one, it was a luxurious feast. I will go back again! Thank you for the feast!

I'm not really interested in sweet things, but when it comes to delicious food, that's a different story. This is the best restaurant I've ever been to. When you put it in your mouth, the pistachio cream melts and it's amazing. The gelato also had a strong fruit flavor and was moist because they had removed the air properly. It was delicious.

After leaving Maison de la Nature Goryo, there was another shop that I really wanted to visit, so I dragged my partner along (｡-人-｡) Patisserie Ravi,e relier, located on the north side of Tenjinbashisuji Shopping Street, is a renowned pastry shop representing Osaka! At the time of drafting this, it is one of the most highly rated popular shops in Osaka! Of course, it has also been selected as one of the Top 100 shops. In the crowded shop, we slowly moved forward and finally got our turn to order cakes. - Pierre Tentation 669 yen The richness of the Sicilian pistachios made me feel entranced. The combination with the Griottine cherry sauce inside is excellent ♥️ This is definitely the shop's signature product! - Minion Chloe 626 yen Using Griottine cherry and American cherry with pistachio as an accent, this cake is like the sibling of Pierre Tentation (((o(*ﾟ▽ﾟ*)o))) It is just as good and not inferior at all (๑•̀⌄ｰ́๑)b Both of them have a very high level of completion, and even those who are not very knowledgeable about sweets will realize the extraordinary deliciousness when they taste them! These two items are especially recommended (^_-)-☆ Thank you for the meal m(_ _)m

I visited the shop after seeing it featured on TV. I arrived on a Friday around noon, and the shop was long and narrow, with gelato and baked goods displayed at the front and cakes at the back. I wanted to try the gelato as well. There was only one other customer besides me, so it was not crowded. I purchased four cakes, including the highlight Pistachio cake. The cakes I bought were: - Pierre Tantation (¥790): A rich cream made with Sicilian pistachios and served with Griotte cherries. The aroma was great and the berries inside complemented the pistachio well. - Fromage (¥653): A cheesecake made by slowly bringing out the flavor of the cheese at low temperatures. The soft cheese had a rich taste and paired well with coffee. - Torte Chocola (¥694): A chocolate cake that focuses on the taste of cocoa by minimizing fats other than chocolate. It had a sophisticated, bitter taste suitable for adults. There was one more cake whose name I didn't know, but it had various fruits sandwiched in a firm cake, and it was also very delicious. I usually don't like sweet things and can only eat chocolate with over 80% cocoa, but surprisingly, I could eat the cakes from this shop quickly. The shop also bakes bread on weekends, and the staff recommended croissants. I would like to come back to buy more when there is an event!

I bought some gelato. The shop had a bit of a limited stock, but everything was delicious. Today, I had mango and pistachio flavors. They were very refreshing and tasty. I would like to try their cakes next time.

I finally had the chance to visit this place for the first time, and I was not disappointed! There were so many options to choose from, but I quickly decided on three items: - Bostock - Tart a la Carte - Canele All of them were delicious, but I especially enjoyed the Bostock for its fluffy texture and elegant sweetness. I look forward to trying their cakes next time!

Today is another scorching hot day. I arrived around 12:20, and there was no line, with only one customer ahead of me, which is a first. I tried the "Millefeuille Mode Classique" for 719 yen, which had a rich buttercream as the main component. It was quite creamy and had a high level of richness, but also had a fleeting lightness that paired well with the finely textured pastry. My son had the "Gateau Chantilly" for 750 yen, which had a light peach flavor in the pastry. My husband tried the "Tiramisu" for 661 yen, which had a strong taste of alcohol and was delicious. I also had the "Viennois Chocolat" for 432 yen, which had a very tasty chocolate cream. The bread was light and fluffy, making it easy to eat, but it doesn't quite compare to the top bread shops. Lastly, I tried the "Croissant Amande" for 492 yen, which was a bit pricey but had a generous amount of almond filling that oozed out from both the outside and inside. The base croissant was superb, making the almond filling the ultimate winner.

I am not a big fan of sweets, but this is without a doubt the best patisserie I have ever encountered to my knowledge. The appearance, taste, everything about it exceeds imagination, like a cake from the future. The price is relatively high, but it is definitely worth it compared to feeling sick after eating two or three regular cakes. Even if it's crowded, it's worth waiting in line. Even if you're not a cake lover, it is worth spending a day in Osaka just to try it. I remember there being a long line when I went in the morning, but surprisingly it was not crowded when I visited on a holiday afternoon around 2 o'clock. However, the selection of cakes was limited, but I tried the raspberry gelato and the round chocolate cake (I forgot the name, haha). I wasn't very excited to go to the shop because I thought it would be crowded and it was summer, but as soon as I took a bite, I thought, "Oh, I'm so glad I came!" It's a delicious taste that changes my negative thoughts into positive ones. If you haven't been there yet, please go and try it.

Located on the north side of Senmachi Park, "Lavilier" is a popular spot with a yearly Sweets Top 100 ranking and a 3.84 rating on Tabelog. I've tried their cakes before and they were all delicious, but this was my first time trying their gelato. I had the Double Pistachio & Raspberry for 732 yen, with an additional charge for the pistachio flavor. Since there weren't many customers, they kindly asked if I wanted to enjoy it in the shop, which was great considering the scorching heat outside. I sat on the bench at the entrance and savored the gelato slowly. The pistachio flavor was rich and nutty, similar to the taste of Tan Tasio. The raspberry was full of fruity goodness, with a strong and intense flavor that I loved. This is my favorite patisserie. I just realized that there is a gelato category in the Sweets Top 100 ranking. I wonder if Lavilier is a new addition to the list? It would be strange if they weren't included! There is also a shaved ice specialty shop called "r+" (plus) by Lavilier nearby, but it's only open on certain days, so be sure to check the schedule.

Visited the shop around 1 pm on a weekend. Despite it being summer, the shop was empty. I decided to try their gelato since it was their main item. There were many flavors to choose from, so I opted for a double scoop of pistachio and chocolate, with a small additional charge. Although I initially planned to take it to go, the staff kindly offered me a seat inside the cool store to enjoy my gelato. They even served me cold tea while I waited for my order, which was ready in just a few minutes. The gelato was served in a cup with tissue wrapped around it, a thoughtful touch. The pistachio gelato had bits of pastry mixed in, giving it a nice texture, while the chocolate was rich and flavorful. I enjoyed alternating between the two flavors and mixing them together at the end. The portion size was just right. The excellent customer service left a great impression on me, and I look forward to coming back for their cakes in a different season.

I was finally able to visit the restaurant. Even though I arrived after opening on a weekday, I was the fourth in line and had to wait a bit. I was interested in the pistachio cake and tiramisu, but ended up purchasing a cheesecake and mango eclair. I forgot to take a picture, but I also bought a choux a la creme. I also had some milk ice cream.

Before going to Yakiniku in Temma, I suddenly felt like eating pistachio gelato and went to have some! There is a shop behind Kansai TV. Lately, there seems to be a pistachio boom, right? I'm torn between pistachio mille-feuille or pistachio-only. Here is the list of what I ate: Pistachio - It was rich but not too sweet, with plenty of pistachio flavor but no nutty smell. You can luxuriously enjoy the taste of pistachio in this dish. Next to the shop, there is a building under renovation... It turns out that this is a facility where you can experience making sweets! I'll try to visit there when the timing is right. Thank you for the meal!

On this hot day, I went to eat gelato. I had a double scoop of Millefeuille Pistachio and Cheesecake. The Pistachio had pieces of pie crust mixed in, and the Cheesecake had Basque cheese and shortbread blended in, giving it a delicious texture and flavor! There were also delicious looking baked goods and cakes in the store, so I bought a few Canneles and Fondants. They explained that the Fondant is also delicious when warmed up, but I ate it at room temperature after a while. It was moist, rich, and delicious! A man served us with great care and I was very satisfied! Thank you for the meal!

I visited to buy grapefruit cake, which is delicious to eat in this season. I also chose my favorite cheesecake. The balance of sourness and sweetness is excellent! They also sell gelato in the store, so I want to try it next time. This bakery has delicious cakes of all kinds.

I came to Ravioli at the Pistachio Fair! Although I arrived before opening, there was already a long line of people. I bought and ate some of the limited edition Pistachio Fair products! The creme brulee was rich in pistachio flavor, and the quality of the choux cream was excellent and cute in appearance. The most popular mille-feuille had a thick pistachio cream and crispy pastry that paired perfectly! The classic shortcake series also had a sophisticated taste with pistachio! All the other products were also great! I look forward to enjoying more fairs and seasonal items in the future!

A solid patisserie that combines tradition and innovation. With a strong foundation, you can't go wrong with any choice here. Patisserie is a matter of personal preference, but this place is sure to be the top choice for anyone. They regularly have special fairs featuring pistachio or chestnut products, allowing you to try unique sweets. The products, service, and atmosphere of this shop are all top-notch, making it a place where you can feel happy every time you visit.

Since I've come this far, I decided to stop by this cake shop. I paid 793 yen for a seasonal limited edition Pineapple Papaya cake called "Araragama Anana" using my card and headed home. When I tried it at home, the cookie crust at the bottom was too hard to cut with a fork, so I ended up eating it with my hands. The flower petals on top were edible, but I realized I made the wrong choice. It was sweet and tasty, but not as great as I expected.

This time, I bought a birthday cake! All the cakes are delicious ♥️ I forgot to take a picture of the purchased cake, but I got a shortcake, pistachio, chef's special, and strawberry tart ✨ They are small so you can eat both! I went in the morning and they had a variety of options, which was great (*^_^*) They also have other pastries and gelato, which I've tried before and they are all delicious! Highly recommended ✨

The cakes here seem to excel in mousse-based desserts, with a very smooth and impressive mousse. The staff were also very friendly, and as we were leaving, they thanked us for coming even in the rain. It's a place that makes you want to visit again. Thank you for the wonderful meal.