Heard a rumor that the manager is funny, so decided to visit with my friends for a new experience! The atmosphere of the restaurant was like a regular izakaya, but the manager and female staff were quite lively and had a mischievous vibe, which was entertaining. We ordered okonomiyaki as I am from Kansai region! The presentation looked appetizing, but the taste was probably from frozen ingredients... Overall, it's a casual izakaya where the manager's regular customers seem to enjoy hanging out.ƪ(˘⌣˘)ʃ

Today was a birthday party for two people! It was my first time visiting this place. I arrived at 7 o'clock, and the restaurant was already bustling with energy. I had made a reservation for a table, but I mistakenly arrived 30 minutes early! However, the staff kindly showed me to my seat without any fuss. As a birthday treat, we received free gyoza and a gift equal to our age! It was so exciting with fireworks included! We also enjoyed grilled oysters and cabbage as snacks. The gyoza was delicious, but it was quite filling. They even allowed us to take the leftovers home. How kind of them! It was a lively and cozy place where we had a great time drinking. Thank you for the meal!

Moving is finally over, and normally I would be staying in a hotel at this point, but this time I will be heading to my workplace from my parents' house for the remaining two days. So, I go out for drinks with my mother. My mother asks, "Which restaurant should we go to?" It seems there was a new bill meetup for times like this (´∀｀) My mother is a traditional person, so at first she grumbles about being in such a trendy place... feeling unsettled by the lively party atmosphere (lol) - All-you-can-drink for 1080 yen x 2 - Karei simmered in soy sauce (appetizer) - Motsu nabe (tripe stew) for 280 yen - Assorted sashimi platter for 1480 yen - Assorted skewers for 5 pieces for 350 yen - Fisherman's stir-fry with squid for 480 yen First, we toast with draft beer from the all-you-can-drink menu!! My mother, being a drinker and a fun person, starts to get excited (lol) Surprised by the volume of the Karei simmered in soy sauce as an appetizer, and the price of the sashimi platter "Oh my, there's so much volume for such a cheap price." As we enjoy our drinks, my mother's mood improves and as her son, I am happy about it (*´∀`)♪ Drinking whiskey highballs, sake, and more, we enjoy the skewers, especially the delicious squid stir-fry at the end!! Just the two of us, we talk about work, old stories, and although it gets a bit noisy, in the end my mother says, "So this is how modern restaurants are, huh?" (lol) If I get addicted to cheap drinks and become a food blogger, what should I do (>_<) At that time, my mother and I will participate in meetups together, so please be kind to us (*´∀`)♪ Thank you for the meal~♪ [Tabelog] ☆3.35 [Tanuki Rating (night)] ★Overall... 38 points ★Atmosphere... 7 points ★Food... 8 points ★Menu variety... 8 points ★Cost performance... 8 points ★Likelihood to revisit... 7 points

Overall, there is a sense of disappointment that cannot be denied. The all-you-can-drink option is more expensive compared to other restaurants in the area, and the quality of the food is mediocre. The staff lacks smiles and to top it off, some of them don't wear masks when serving food. It was surprisingly quiet for a Saturday, which was somewhat understandable. To continue thriving in the competitive area of Shin-Sapporo, some fundamental changes are necessary.

Delicious! The menu is perfect for drinkers! Great for a casual drink! I like it.

The restaurant in Shin-Sapporo is great.

After finishing work in Shin-Sapporo at 4:00 PM on a Saturday, I decided to go out for a drink. I found a couple of places open at this time, but I chose to go to "Taishu Sakaba Shin Sapporo Kazoku" as I was feeling hungry. The restaurant is a bit of a walk from the station, but it seemed worth it. The place was quite spacious, and I sat at the counter. I started with a beer priced at 500 yen, which was served in a slightly small glass. For food, I ordered a sashimi platter with salmon, yellowtail, and mackerel, which was fresh and tasty. The soy sauce on the table had two varieties, one labeled as "sweet" and the other as "strong." I also ordered cheese meatballs and canned white asparagus from Hokkaido. For skewers, I got chicken, white liver, and gizzard, which were reasonably priced at 90 yen each. I also ordered a bottle of sake, but they were out of the one I wanted, so I settled for another option. The total bill came to around 2,200 yen, which I felt was a bit expensive for the quality of food and drinks. It would have been nice if they had a happy hour or drink set available. The background music playing at the restaurant included various songs, some of which were nostalgic hits.

After finishing work, my husband came to pick me up at Shin-Sapporo Station on foot. Due to the earthquake, places like Katapuri and Duo were closed, but there was a suggestion to go to "Shin-Sapporo Hanazoku and Oyako Punch" which were open for business. Shin-Sapporo Hanazoku was already selling some menu items outside the store from early hours and the staff invited us in by saying "Please come in for a drink". We decided to give it a try. The all-you-can-drink options were beer with or without, or soft drinks to choose from. Beer with - 1370 yen, Soft drink - 800 yen. There was an appetizer for 300 yen each x 2, and we ordered Menchi Katsu and a dish that looked like Komai. Due to the earthquake, there seemed to be a lot of items out of stock. The following items were ordered: Zangi x 2 for 158 yen each, Mix Miura Hormone for 680 yen, Tebasaki Gyoza for 480 yen, Ebi Puri Gyoza for 380 yen, Shiro Liver Skewer for 90 yen, Toriwasa for 480 yen x 2. Even though we ordered Ebi Puri Gyoza, regular Gyoza was served. It was very garlicky. The mix Miura Hormone had various parts and had a addictive seasoning. The Shiro Liver was cooked to our liking. We didn't try the Zangi. The Tebasaki Gyoza was average. The Toriwasa had a lot of stem wasabi and was thick and meaty with plenty of green onions, which was more to our liking. The all-you-can-drink had a last order 30 minutes before closing. We entered around 5:05 pm but by 6 pm, they were already asking for last orders. By 6:30 pm, we were presented with the bill. It felt a bit rushed. I paid with a card, but when I was writing this review and checking the menu, I realized that one dish was missing from the bill. It seemed like the wrong Gyoza we received was not included in the bill.

Today, I came to Shin-Sapporo on a friend's recommendation ⭐️ We went to an izakaya that my friend told me about ⭐️ The bright and cozy atmosphere of the restaurant was really nice!! The photos show a pickled cucumber, a plate of assorted pickles, chicken wings, and a parfait. The contents of the parfait seem to change depending on the staff's mood that day ⭐️

On May 20, 2018 at 4:00 PM, I intentionally made plans to visit New Sapporo without any particular reason, using my precious holiday to have dinner with my wife here. I chose this restaurant because it had high ratings on Tabelog and it used to be a pub in New Sapporo, where I used to live. The destination was Carrot, just a 3-minute walk from where I was. This place is like my toy store. The purpose of my visit was to buy cumin seeds and garam masala, and to conduct market research on duck breast and 4L peeled and stretched shrimp. The results were excellent, so I happily headed to the restaurant for tonight's meal. When I arrived at the restaurant, the manager greeted me outside. Although I couldn't reach them when I called at 3:30 for a reservation, they seemed free now. I sat at a table inside and ordered beer from the manager, who also handled the opening and took our drink-all-you-can order from a coupon. The beer arrived promptly and tasted delicious as my wife and I toasted. The beer was good, although not the best I've had. We ordered sashimi platter with octopus and salmon. From previous reviews, it seems they put a lot of effort into their opening menu. However, the current sashimi platter was just scraps of sashimi. If they can't serve it properly, I'd rather not have it at all. We also ordered white asparagus, which was boiled and served with mayonnaise according to the manager. Surprisingly, it tasted like canned food without any seasonal flavor. We also ordered a skewer set for 90 yen each, which included white liver, pork belly, chicken thigh, ponpochi, chicken skin, chicken breast, and chicken tenderloin. The white liver and chicken skin were okay, while the chicken thigh, ponpochi, pork belly, and chicken tenderloin were not good. It seemed like they used low-quality frozen meat for the skewers. We also ordered xiao long bao, fried chicken, and gyoza, but none of them stood out. The xiao long bao was supposed to be homemade, but it didn't taste as good as expected. The gyoza was delicious, with the vegetable core adding a nice touch. The gyoza seemed to be inspired by xiao long bao and ramen shops. However, the oil used for the fried chicken and gyoza was not good, making it hard to eat. The opening of a restaurant usually involves putting in maximum effort, which is expected. The top Tabelog reviewers who experienced this gave a fair evaluation. I visited this restaurant based on their reviews, but unfortunately, the current operation of the restaurant did not live up to the expectations. They have the skills, but they need to improve their approach. They need to work harder to stay afloat.

It was a soccer fan club gathering to celebrate our team, Consadole Sapporo, finishing 11th in the J1 league this season. We went to a newly opened restaurant in Shin-Sapporo under the elevated highway. The atmosphere was casual and the food was served gradually, starting with a fresh salad, followed by a variety of dishes like chicken karaage, sashimi, miso hot pot, grilled scallops, and Miura Hormone. The staff was attentive, and the owner, Mr. Miura, came by to check on us. Overall, it was a great experience and we look forward to visiting again.

A gathering was called in Shin-Sapporo, and it was decided that we would drink in Shin-Sapporo. I never thought it would come to this... Well, I'll take this as a valuable experience that I wouldn't have had otherwise. I'm happy to drink anywhere, I'm an easygoing guy. I was planning to drink alone before, but then someone said, "How about starting from Zero for the next round?" I jokingly replied, "I'll drink alone because I don't want to get electrocuted!" to someone who had just watched an electric eel. But then they said, "Alright, then let's meet for the first round..." It's like, come on, say it again!! "Just come along!"... so annoying. I couldn't find the meeting spot in Sapporo city center, so I ended up heading to Shin-Sapporo. I got off the subway and embarrassingly asked, "Where should I go?" The reply was, "If you're coming, just come on your own!" So, I just jumped on the train I arrived on! But then the conductor said, "I'm sorry, it's the last stop..." How stingy!! Which is it? They didn't even tell me the name of the place, so I had to find it on my own using Google Maps. But even Google Maps won't guide you if you don't know the destination... what a letdown. Can't you show some consideration?! In the end, I had to find the place on my own. I found it even though I didn't know the name of the restaurant. It was already starting. The nice young man I like was blushing... There's absolutely nothing going on, really, nothing at all. Definitely nothing... Suspicious? Well... actually!... there isn't. But apparently, it becomes stronger after turning this color. It gradually turns pitch black, like your stomach. After leaving the restaurant, the new sake lover immediately posted about it, as always a nice person. Oh, and that person who said, "I made this hairstyle myself," I said, "How bad is your taste?" in a sarcastic way, but the organizer didn't seem to hear it. So I had to say it instead, but why? Why are you picking on me with the menu? "No, I didn't say it, I didn't..." someone was talking, but then the organizer suddenly got angry and said, "I told you to come from the first round!"... "Here, chopsticks! Finally eat!" and they put the chopsticks on my hand... it stings. You shouldn't do unnecessary things. They're saving money on the barber and doing activities on Tabelog, they must be wealthy. Oh, did we get back to that topic? Cheers with beer. Is the sashimi fresh? They use decent quality sashimi. Is the sashimi their specialty at this restaurant? The salad was also served. I said I didn't need it, but I guess I said it in a bad way, so they served it anyway. It's delicious. Maybe this is a good restaurant for the main course? Was the owner of the restaurant sporting an afro...? Did they really have that hairstyle? If they see that, Holy Papa will come back to life, won't he? The owner himself is running the floor, but I think it should be "The owner himself is running the floor." That's the correct phrase. They even gave me a business card. They are very nice. Good luck to them.

I came to Zero-jikai for the first time! It's a newly opened shop under the elevated railway, and I realized that I had never walked past Route 12 from Shin-Sapporo Station before. It's my first time under the elevated railway. The shop has a new, clean wood-like atmosphere, with lots of empty sake bottles creating a harbor town vibe. ⚫Draft beer (Malt) 500 yen ⚫Appetizer (Assorted sashimi) - Flounder, octopus, tuna belly ⚫MIX Miura Hormone 680 yen → Coupon service ⚫Kazoku Salad 650 yen Here with 4 people + 1 person (joining later) for a toast! The Malt beer is delicious! First, the assorted sashimi appetizer is great, giving off a vibe of a shop that specializes in fish. It looks luxurious for four people. In particular, the tuna belly wrapped in seaweed was delicious. The hormone mix has different cuts, offering different textures to enjoy. The salad, named after the shop, was also good with a generous portion. The staff's customer service was good, with a lot of energy, and we left the shop in a very good mood, with the owner also giving us a farewell greeting. By the way, I made a reservation two days ago and got a generous service of receiving grilled dumplings equal to my age with a coupon. I wonder how many grilled dumplings we'll get if we invite Keipon? (laughs) Restaurant Name: Taishu Sakaba Shin Sapporo Kazoku Address: 3-4-23 Atsubetsu Chuo, Atsubetsu-ku, Sapporo, Under the Elevated Railway Phone Number: 011-376-0885 Business Hours: Mon-Sun, Holidays, Day before Holidays: 17:00-1:00 (Last Order for Food: 0:00, Last Order for Drinks: 0:00) Regular Holiday: Irregular [Tabelog] ☆- [Tanuki Rating (Daytime)] ★Overall... 39 points ★Atmosphere... 7 points ★Food... 8 points ★Signboard Menu... 8 points ★Cost Performance... 8 points ★Repeat Rate... 8 points

2017/11 Shin-Satsu drinking party, second party of the zeroth party (lol) Under the JR overpass, at the site of the former okonomiyaki restaurant Kappa, a new restaurant called Hokahoka opened on 11/3 (o’∀`)♪ By the way, Kappa has restarted as a yakisoba specialty store at HUG Eat on Tanuki Koji Street~ On this day, despite the pouring rain, we headed to the restaurant and found out it was fully booked... But then, a skilled negotiator appeared (ﾟДﾟ)!! With quick thinking and negotiation skills, we were able to secure a table for just 30 minutes♪ Let's cheers with a cocktail-like drink (^_^)／□☆□＼(^_^) The appetizer is sashimi♡ Flounder, octopus, and medium fatty tuna, very luxurious♪ And the appetizer only costs 324 yen! I ordered the "Kazoku Salad" without really understanding what it was from the menu. It's a mix of sashimi and crispy vegetables with a dressing that tastes like gochujang mixed with mayonnaise, very delicious v(・∀・*) I received a coupon for the Miura MIX Hormone dish! I didn't try it, so I can't comment on it haha. After having two drinks each, it's time to move on to the first party ε=(ﾉ･∀･)ﾂ Thank you for the meal (^ω^)

The first time I drank new bills was here at the public bar, New Satsu Kazoku. I am grateful to the MyReviewer who organized the offline meeting this time. It started with four people and Keipon-san also joined for the pre-party. We started with Suntory Malts. It was a delicious beer with sweetness and fine bubbles! The appetizers were quite luxurious, with delicious octopus, firm and chewy flounder, and tuna otoro with a good amount of fat wrapped in seaweed. The MIX Miura Hormone was delicious, with crunchy parts and honeycomb-like textures, enjoyed with crispy bean sprouts. The Kazoku salad with thick salmon and tasty dressing was also great. Despite being a newly opened restaurant, they were popular and fully booked, but they flexibly accommodated us and we had a great time. Overall rating 3.9, taste 3.8, service 3.7, atmosphere 3.6, cost performance 3.5, drinks 4.0. Location: 4-23 Atsubetsu Chuo 3-4, Atsubetsu-ku, Sapporo, Hokkaido. Public bar New Satsu Kazoku ☆☆☆ Next preview ☆☆☆ We were able to enjoy a wonderful pre-party at this new restaurant.

This is a review of a restaurant organized by Mr. Oo-ni-mitan (pseudonym) in November 2017 in Sapporo. The group of 4 people met up with the 5th person to start the next round at Zero Izakaya (pseudonym) chosen by Mr. Zero Review Killer. They started with a toast with Suntory Malts for a 30-minute showdown. Despite the cold weather, they opted for cold beer instead of hot sake, as it was still early in the night. The sashimi platter with three types of fish - medium fatty tuna, flounder, and octopus - was fresh and delicious. The soy sauce options included a rich and sweet Kyushu-style and a regular one. Despite wanting to save room in their stomachs, they couldn't resist ordering more dishes, including a mix of tender hormone meat that was juicy and had a nice chewy texture. The salad with salmon was also fresh and the dressing was a perfect match. Mr. Bakabon's dad (pseudonym) arrived from a distant location, making it the second time they met. The group of 5 decided to move on to the next spot, with the restaurant already filling up with customers. The manager came to greet them before they left. They left satisfied and expressed their desire to return for a more leisurely dining experience in the future.