I went because I wanted to eat something spicy. I had bulgogi, green chili pancake, and tteokbokki. They were all sweet!! The makgeolli was also delicious! *The bulgogi was the spiciest, but it was just the right level of spiciness. For those who want to eat something spicy, even if you order the spiciest level, it's not a problem.

I visited after a long time. The interior of the restaurant has been renovated and it looked beautiful, but the taste and atmosphere remained the same. All the dishes were delicious as always. I tried bulgogi for the first time and it was very filling, I couldn't finish other dishes. I would like to try another dish next time.

Visited Umeda Shokudo-gai 2nd floor after a few years ⭐︎ The shop has been renovated and looks beautiful!! Selected carefully as it was the second stop. Ordered green chili pepper jeon. The addictive spiciness! (If you get a spicy one, it's really spicy) Pork kimchi pokka (stir-fried with sweet and savory miso) and also received kimchi. The reliable deliciousness made me happy to go there after a long time!!

A Korean restaurant located on the second floor of Shin Umeda Food Street. It was my first time on the second floor! The place was bustling with customers. I tried the chijimi as recommended. It was thin but large! And crispy! Even though it was big, it was delicious. The prices for both drinks and food are reasonable, which is great. The yangnyeom chicken with mayo was tasty. The kimchi was not too spicy and easy to eat. The kakuteki was sweet and a nice palate cleanser. There are many different types of Korean dishes, so I always think it's best to go with a large group. Thank you for the meal!

As I was exploring the second floor of Shin Umeda Food Street, I was lured into a restaurant by the friendly call of the staff. The lively and bustling atmosphere inside the restaurant made me feel energized. The chijimi was big, crispy, and chewy! It was very delicious. The chapchae was also very tasty, not like the bland ones you find in chain restaurants. The drinks were also reasonably priced starting from 380 yen (excluding tax). I was dining alone so I didn't order it, but the bulgogi looked very appetizing too.

Cheap! Fast! I wasn't hungry enough for bulgogi, so I had bulgogi kimbap instead! It was not too heavy and tasted delicious! The jeon had a lot of eggs and was surprisingly tasty! The chicken platter with three varieties was enjoyable! The tomato salad was refreshing and tasty. The korean pancake had a mild flavor with finely chopped vegetables. It was also a new experience! Personally, I prefer a stronger flavor.

I was in the mood to eat Korean food after a long time, so I searched for a restaurant and found this place in Shin-Umeda Food Street. The restaurant is listed as "Busan" on Tabelog, but its official name seems to be "Busan Shokudo". Since I didn't make a reservation, I arrived right at the opening time at 5 pm. As time passed, more customers with reservations started to fill up the place. I started with a glass of draft beer (Premium Malt), which was very refreshing. For food, I ordered the following: - Ojing-eo Hoe (1,100 yen) - Seafood Chijimi (1,100 yen) - Samgyeopsal (1,650 yen) incl. tax Ojing-eo means squid in Korean, and Hoe means sashimi. It's a spicy and sour squid sashimi appetizer, which had a good balance of flavors. It was quite spicy and made my mouth feel like it was on fire, but it went well with the beer. The Chijimi had a chewy texture rather than being crispy, and it came with a flavorful sauce. After two beers, I tried the Black Soybean Makgeolli, which had a rich flavor with hints of almond. It paired nicely with the spicy Ojing-eo Hoe. The Samgyeopsal was tasty but nothing out of the ordinary. I only tried three dishes that day, but there were other menu items that caught my eye, so I would like to visit with a group and try more dishes next time. It was a satisfying meal!

A home-style Korean restaurant in Shin-Umeda Food Street! The seafood pancake here is truly delicious. I ordered the seafood pancake, which is ranked number one on the popular menu ranking displayed on the wall. It was voluminous and tasty! Other recommended dishes include Kimbap and Bulgogi.

It felt crowded and the seats were narrow and cramped, but the staff's attitude was good, so it made up for it! The food was delicious, the chijimi was as good as the reviews say, and the bulgogi (medium spicy) had an addictive sweet and savory taste! I would like to visit again when it's not crowded.

Located on the second floor of the Shin-Umeda Food Street, this Korean restaurant is worth a visit! This is my second time here, as not many people venture to the second floor. It has a dungeon-like feel, which is kind of cool. We ordered the popular Bulgogi, delicious seafood Jeon, and Chapchae. The portions were generous, so three dishes were enough for two people. The Bulgogi was well-seasoned and cooked perfectly. The Jeon was tasty but filling, so it's best to go with a group. I recommend going with colleagues or friends for a lively atmosphere. If you're looking for authentic Korean cuisine, make sure to check this place out! #Busan #ShinUmedaFoodStreet2ndFloor #OsakaGourmet #UmedaGourmet #KansaiGourmet #UmedaIzakaya #OsakaGourmetScene #UmedaKoreanCuisine #MustTryMenu #AffordableAndDeliciousGourmet #MustEatMeal #FoodReviewGram #FoodieGirls #ConnectWithFoodies #KoreanCuisine #OsakaStationGourmet #IwaminosFoodReview

I visited with a colleague as I was curious. It is located in the Shin-Umeda Food Street. The drinks are cheap. Among them, the large-sized Chijimi comes out for 500 yen. I ordered it twice. I also ordered Kimbap, Bulgogi, and drank alcohol, which cost about 3,500 yen per person. Neon Korean cuisine is good, but I still prefer authentic Korean restaurants. The interior is a bit small, but I will visit again for the Chijimi.

There were a lot of young people! I realized that Korean cuisine is popular among young people. It felt a bit embarrassing because there were so many young people. I ordered draft beer, jjigae, jeon, and grilled offal, but I forgot to take a photo (T_T). It was a delicious restaurant, but the clientele is young, so it may be difficult for older people to visit. Thank you for the meal! (๑´ڡ`๑)

Pudechige ￥1575 Chijimi ￥577 Kimpa ￥819 etc Located in the deep area of Shin Umeda dining street, Busan-san is always bustling. You can enjoy authentic Korean cuisine here at a cheap price. There are various types of hot pots and a wide selection of dishes, allowing you to fully experience the taste of Korea. Thank you very much.

Located about a 3-minute walk from Umeda Station, this restaurant has a rating of 3.39. It's an authentic Korean restaurant on the second floor of Shin-Umeda Food Street! Must-try dishes include Cheese Kimpa (880 yen), Original Chijimi (577 yen), Samgyeopsal (1500 yen), Deji Pokum (1575 yen), Tteokbokki (840 yen), Tofu Soup (840 yen). The Cheese Kimpa is in a cute heart shape. Unlike the stretchy cheese style you find in Shin-Okubo, here the cheese is enjoyed for its flavor, with a lower overall temperature so it's not heavy or cold when eating, making it delicious and easy to enjoy. The original Chijimi is a must-try, with a chewy texture and no need for sauce. The Busan original Samgyeopsal is also recommended. Instead of having to cook it at the table, they serve it hot on a hot plate, using the number one brand miso from Korea, best enjoyed with lettuce. For those who like spicy food, the spicy Tteokbokki and Deji Pokum are recommended. Overall, it was a great meal. Definitely worth a visit.

It was quite difficult to find this place! The way to the second floor was confusing haha. I was lost for a bit. The staff were very kind and helped me choose from the menu. This time, I ordered Chijimi, Kimbap, Kalbi beef, and Kimchi. The Kimchi had a lot of volume and was delicious, so be sure to order it! It's a tangy Kimchi. I fell in love with the Chijimi here ❤️ It's crispy on the outside and fluffy on the inside. The size was just right! It was really good. There was also a hot pot dish that I want to try next time!

Continuing from the last time...Motsunabe Ooyama at Piero Wine Bar in Umeda. Hello! Last time I had a glass of wine at Piero Wine Bar, and the amount was more than I expected, which made me happy. But I needed to eat something, so I decided to have a light meal to finish off after enjoying the hearty garlic soup at Motsunabe Ooyama. I thought about having ramen, but I got tired of the strong garlic flavor, so I looked for a different option for a light meal. I searched around the area near Hankyu Umeda Station, but most commercial facilities like Whity were closing around 11 pm. It was already past 10 pm, so I rushed into the New Umeda Food Street to find something to eat. Luckily, I made it in time as the last order was at 11 pm. This was my third stop of the night, at Busan, a Korean home-style cuisine restaurant located on the second floor of the New Umeda Food Street. It was my first time there. I found it a bit inconvenient that the restroom was outside, but there were many attractive restaurants that I would like to visit. A popular blogger from Kobe is currently visiting all the restaurants in the area, which is impressive. After enjoying wine and motsunabe, I was feeling quite tipsy. I ordered a chaser highball and just a kimchi roll as it was already past 10:30 pm. The vegetables were fresh and crunchy, and the kimchi roll was delicious, although it felt a bit too light if eaten on its own. I felt like having some kimchi, while my companion wanted it with grilled meat. The restaurant was almost full, and the seating was a bit cramped, especially with a large group at the back. The staff was efficient and the menu had a variety of authentic Korean home-style dishes. Next time, I would like to try their soups as well. Thank you for the meal!

It was a shop crowded with young women. I didn't feel too much spiciness, but it was delicious. They served the kimbap in a heart shape, which seemed to be conscious of women's preferences. The makgeolli was also delicious, and it was a nice way to experience a little Korean atmosphere.

It had been a while since my last visit. The place had been renovated and looked much cleaner. However, my favorite Yangnyeom Chicken and Squid Fries were no longer on the menu. It seems like the menu has been completely revamped. I wonder if there's a new owner now? The taste also felt different somehow... The Cheese Dakgalbi was spicy but delicious.

I visited this restaurant for the first time because it was introduced by YouTuber Hashida. You can enjoy delicious authentic Korean cuisine at a reasonable price here! The staff are all from Korea and provide very friendly service.

The Korean pancake was delicious! The kimchi was also very tasty! Best cost performance!