The most deep area in Japan, Kamagasaki in Nishinari Ward, Osaka City. Across from the fortress-like Nishinari Police Station stands a small restaurant with only 5 counter seats, called Yakumidou. They offer three types of curry: Dotecurry, Vegetarian Curry, and Aigake. I always go for the Dotecurry, which is delicious with strong spices. The master is very friendly and has great conversation skills, making it easy to stay longer than intended. The restaurant is popular among foreign customers as well, ranking number one on TripAdvisor for restaurants in Osaka City. Both the curry and the master are addictive! 😄

I had been curious about this place for a while, so I decided to check it out. The interior has about 5 or 6 seats. The owner can speak English, so it seems like foreigners also come here. The atmosphere is a priority. I was indecisive, so I chose the mixed curry. Honestly, the taste is just average. When compared to the spice curry shops in the center of Osaka, the ranking of this place's taste is lower. I personally think that the curry at Matsuya is better.

In a deep area of Osaka, especially in the Nishinari district, there is a small shop with only a counter where you can enjoy spicy vegetable curry and beef tendon curry. The shop may look small and narrow, but the master is surprisingly fluent in academic English. The vegetable curry is light and the beef tendon curry has a strong bonito flavor. Both are spicy but not too overwhelming for Japanese people. I look forward to trying the spicier option next time.

While walking through a shopping street after visiting Yamakichi during my trip to Osaka, I happened to come across this place! I ordered the Aigake Curry with the spiciness kept to a minimum. The Veggie Curry was delicious with the umami of kelp and vegetables. The Dote Curry tasted sweeter. I heard that this curry also contains miso. It might be the most delicious curry I've ever had. The alcohol, including homemade plum wine, was also tasty and easy to drink. I also ordered a Perzovka, a chili pepper vodka. You'll have to try it yourself to see what you think! They have a wide variety of whiskies, so whisky lovers should definitely check it out! The owner was fun to talk to, and I had a great time. I would love to visit again if I ever go back to Osaka!

In Imazato, Nishinari-ku, there is a curry restaurant called Yakuzai-do. They offer two types of curry: Dote curry and vegetable curry. If you want to try both, it's recommended to order the "Sokake curry." The rice acts as a dam, separating the Dote curry and vegetable curry. You can eat a little of each and mix them together to your liking!

On this day, I had some errands in Namba, so I parked at a coin parking in Nishinari and decided to move to Namba. Before that, I decided to visit "Yakumi-do" to enjoy delicious curry and fun conversations with the master at Hagi no Chaya. Lately, I've been having "dotekare" a lot, so this time I ordered "aigake". In the conversation with the master, it seems that they have been a bit bored recently due to the new coronavirus (COVID-19) situation. However, it is expected that European foreign tourists will increase during Japan's cherry blossom season. This is because Japan is famous for its cherry blossoms, and also because airline tickets and accommodation costs have become very cheap due to the coronavirus situation. The "Aigake Curry" at Yakumi-do cost 700 yen. This time, I asked for it to be less spicy, so it was quite easy to eat. On the other hand, it might have been better if it was a bit spicier. It was a dish with a deep flavor that condensed the umami of the ingredients. Once again, I had a pleasant conversation with the master. Thank you for the meal.

Nice to meet you, I'm Chappy Jinbo. I'd like to request a favor. The restaurant is called Yakuimidou, located at 2-2-10 Haginotanaya, Nishinari-ku. The phone number is 06-6641-9021. The nearest stations are Imazato Station or Hagi no Chaya Station. This time, I visited during lunchtime. I chose the Dotekari curry from the menu, which costs 600 yen. There are also Veggie Curry and Aigake Curry available, all at reasonable prices. As for the taste of the Dotekari curry... it has a pleasant spiciness with just the right level of heat. The subtle taste of beef tendon adds a unique accent, making it surprisingly easy to eat. That's how I felt. See you later.

Hello, today I visited a curry restaurant called "Yakumidou" in the Airen district of Nishinari. It's a deep neighborhood curry shop with a small counter-only interior. They offer two types of curry, meat curry and vegetable curry, for 700 yen. The curry is simple yet delicious, with a good balance of vegetables and flavorful spices. It's definitely worth trying. Thank you for the meal.

We finally managed to visit "Yakuzai-do," the curry rice specialty shop known as the deepest place in Japan, after missing the opportunity several times. The shop's atmosphere still gives off a sense of tension, despite the improved security. This time, I went with my wife and ordered the usual "dote curry" with a bit of spiciness. The price was 600 yen. According to the owner, curry sells well during this season, which seems opposite to me, but consuming spicy curry (capsaicin power) in hot weather helps promote sweating and regulate body temperature. Personally, I find this level of spiciness comfortable and delicious. I no longer seek excessive spiciness after experiencing true spiciness (pain) in China. Thank you for the meal.

In the middle of the shopping street in Nishinari, Osaka, there is a shop with a sign that reads "The deepest place in Japan." At first, I was surprised by the sign and had to do a double-take. Nishinari is known for its low prices and many affordable izakayas, making it a paradise for drinkers. The atmosphere is friendly and welcoming, with many standing bars where you can easily strike up conversations with strangers. Now, onto the shop itself. It's a small place with counter seats, specializing in curry. The owner offers three types of curry, each carefully prepared. In front of the counter, there are various bottles of alcohol, including samples of craft beer. It's hard not to feel tempted to drink in such an environment. I tried the "Dotecurry" and "Aigake Curry," both of which were incredibly delicious. The Dotecurry had tender stewed beef tendons with a rich spice aroma and a lingering spiciness that was very satisfying. The Aigake Curry featured rice in the middle with two different curries on each side - Dotecurry and Veggie Curry. The Veggie Curry is made only with plant-based ingredients, making it a great option for vegetarians. The flavors of the curries were exactly to my liking, and I definitely plan on coming back for more. Thank you for the delicious meal.

This is the Hagi no Chaya area in Nishinari-ku, Osaka, a deep place that could be called the number one in Japan... In this somewhat dangerous place (although it has improved a lot now), there is a delicious curry specialty restaurant called "Yakumi-do" (^_^) Even now, if you walk around the area, you will come across people who are drunk (sometimes even heavily intoxicated) from the morning (^_^;;) The curry menu consists of two basic types, "Dote Curry 600 yen" and "Veggie Curry 500 yen," as well as a combination of both called "Aigake Curry 700 yen" (^_^) The curry is of course delicious, but the real highlight here is the owner, the "Master" (^_^) In the past 2-3 years, not only Japanese people but also travelers from overseas have been coming to this area in search of budget accommodations (^_^) The Master is bilingual, so he handles these foreign travelers with ease (^_^) Furthermore, he always has interesting topics to talk about, which is wonderful (^_^) - Dote Curry 600 yen Last time it was a bit spicy, so I asked for it to be adjusted (^_^;;) According to the Master, the spiciness can be adjusted as you like (^_^) It has a mild flavor with a hint of spiciness. The ingredients are almost melted, giving it a soup curry-like feel (^_^) Next time, I will challenge myself with more spiciness! "Welcome Our Hot Summer!" Thank you for the meal.

I have visited the curry specialty restaurant "Yakumido" in Haginoteya, Nishinari, about twice in the past. It is located in the center of what I have named "Nishinari Haginoteya Hondori" (^^) Last time was about 3 years ago (^^;;) Back then, I never encountered foreign customers, but recently there has been a noticeable increase, as on this day there were foreign customers, with a cyclist traveling from Hokkaido (I'm not sure which country they were from;;) and two very cheerful Filipino customers (^^) The master spoke fluent English and the foreign customers were very enthusiastic (^^) There are basically two menu options... the "Osaka Nishinari Dote Curry," made by simmering tender beef tendons with the sweetness of red miso and a deep umami flavor from various vegetables cooked in homemade spices and Japanese-style dashi, and the "Osaka Nishinari Veggie Curry," made by simmering only plant-based ingredients with kombu dashi to bring out the umami of the vegetables to the maximum. This time, I would like to try the "mixed curry" (^^) By the way, the spiciness of the curry here can be adjusted from mild to extremely spicy (I can't imagine that><;;) but this time I asked for a medium spiciness (^^) ■ Yakumido Mixed Curry 700 yen First, I will try the Dote Curry... one bite (^^) The spiciness hits after the sweetness (^^;;) But the umami of the beef tendons is maximized, so it has a mellow flavor, and since red miso is also used, the taste is also deep (^^) It's a hearty spicy curry... but it has a clean spiciness that doesn't linger (^^) Next, the Veggie Curry... this one is quite spicy since it doesn't use any animal ingredients (^^;;) But similarly, it has a clean spiciness that doesn't linger (^^) This curry is also delicious, but the master, born and raised here, is so hospitable that it never gets boring (^^) I hope they continue to do their best in this area (^^) Thank you for the meal.

Recently, there have been a lot of tourists from overseas in Osaka, Japan. One of the most popular spots for foreigners is Nishinari Ward, known for its deep and unique atmosphere. One particular popular spot in this area is the restaurant called "Yakumido." Located near the Oginochaya Station, this small counter-only restaurant has a very international vibe, with the owner speaking English as well. The curry dish called "Aigake" for 700 yen is a must-try, offering a taste of authentic Osaka spice curry. The welcoming atmosphere and international feel of the restaurant make it a favorite among both Japanese locals and foreign visitors. If you have a friend from overseas, this is definitely a place you should take them to! Thank you for the delicious meal!

There are several spots in Osaka known as "Deep", with the top spot being the Haginoyama area including Imazeki Station on the Hankai Line. Under the elevated tracks next to Imazeki Station, you can see crowds of people gathered in layers. There, you will find the famous cheap horumon-yaki restaurant "Yamaki". Thanks to media exposure, you may also spot tourists standing with canned chu-hi in hand. However, if you're timid, you may find it hard to break through the crowd and get to the horumon. Just a short walk away, you'll see a sign for the "most deep place in Japan, a curry specialty shop". In front of the shop, a disheveled man sits on the ground, holding a mug and drinking purple liquid. Truly a scene that fits the NN style. Ignoring this, you enter the shop. Inside, bottles of alcohol and spices are lined up, giving it a bar-like feel. The menu is simple, offering only 3 options: dotekari curry, vegetable curry, and a combination of the two called "aigake curry". I ordered the aigake curry (700 yen) and when asked if I could handle spice, I replied "to some extent". It seems the shop owner has experience living abroad and is knowledgeable about spices. That's why the shop is named "Yakumido". Without much wait, the aigake curry is served. The ingredients seem to be simmered, giving it a light European curry-like taste. Starting with the vegetable curry, you can taste the sweetness of the vegetables within the spiciness. The dotekari curry has red miso as a hidden flavor, but the excessive use of spices overshadows it, making the richness hard to detect and the presence of beef tendons faint. Overall, the portion is small, and I finish eating with the impression of "Oh, is that it". As I chat with the owner, I find out that despite the self-deprecating "deep" on the sign, the shop is actually run by someone with a strong love for Nishinari. Recently, there has been talk of the "Osaka Chinatown Project" in this area, but the future of this town remains uncertain.

Sujikare 600, Veggie Curry 500, Aigake Curry 700. The curry has a bit less sauce so it's hard to balance with the rice, but it's quite spicy and delicious. I really enjoyed it and would like to eat it again.

I used to dislike curry, but now I have grown to like spicy curry. I was taken to a deep curry restaurant in Japan, and it was amazing! We went in the evening and the place was already packed with customers. Yacchido is located in the heart of the most deep place in Japan. I wondered what kind of place it would be like. When we entered the restaurant, I was impressed by the stylish interior and the fashionable owner. I tried the "aigake curry" which was extremely spicy. The vegetable curry was a bit too spicy for me, but the curry with pork was slightly sweet and delicious. The owner's conversation was enjoyable. It's a great place to visit! ♥

I went to Yakumi-do. It's the deepest place in Japan (but surprisingly close to the Nishinari Police Station). The location is: - 2 minutes walk from Hankai Line (Chin Chin Train) Imazato Station - 3 minutes walk from Nankai Haginochaya Station - 10 minutes walk from Nankai Shin-Imamiya Station - 8 minutes walk from Osaka Metro Yotsubashi Line Hanazonocho Station - 10 minutes walk from Osaka Metro Midosuji Line Dobutsuen-mae Station There are 5 counter seats inside the store, serving three types of curry: Dote Curry, Veggie Curry, and Combination Curry. I ordered the Combination Curry. The owner seemed to be suffering from hay fever. The Veggie side was very spicy and hot, but the Dote side had a hint of sweetness and was delicious. The representative of Nishinari, Hishiume Solar, was also adding a nice touch in the corner of the counter.

Located just a short walk west from Imazato Station on the Sankaisen Line, or about 5 minutes east from Haginoyamachi Station on the Nankai Koya Line. This curry shop is situated at the edge of the Haginoyamacho shopping street along the Kishu Kaido, between Nishinari Police Station and the so-called "Triangle Park" (as it's commonly known). Please note that this "Triangle Park" is not the trendy hangout spot in Amerikamura, but a more rough-and-tumble version (laughs). The interior of the shop consists of only 5 counter seats, and it is run by a seemingly artistic owner. There is a wide variety of liquor bottles displayed in front of the counter, giving it a bar-like vibe. The menu is extremely simple, offering only "Dote Curry" and "Vegetable Curry" (each for 500 yen), as well as a combination of both called "Aigake" (700 yen). I decided to try the Aigake, and when asked if I could handle spiciness, I bravely said yes. The owner warned me that it would be very spicy, to which I eagerly agreed. The curry was served on a white round dish, with rice in the center and Dote Curry and Vegetable Curry poured on either side. I noticed the owner's eyes watering a bit as he handed me the dish. I took a spoonful of the Vegetable Curry on the right side first, and the straight-forward spiciness hit me immediately. The curry, based on kombu dashi, showcased the sweetness of thoroughly sautéed onions, with the underlying umami standing out amidst the heat. Next, I tried the Dote Curry on the left side, which also had a straight-forward spiciness but with a deep richness from the bonito dashi and chewy meat. Despite the extreme spiciness of both curries, I surprisingly didn't break a sweat. When mixed together, the two curries transformed into a complex umami flavor. The combination of kombu dashi and bonito dashi, a fusion of inosinic acid and glutamic acid, created a delicious harmony. After finishing the meal, my stomach felt warm but I experienced a refreshing sensation. I was very satisfied with the meal, especially considering it only cost 700 yen. The area around the shop has noticeably improved as well. Walking from Shin-Imamiya Station along the Kishu Kaido, I didn't see any litter on the streets. Perhaps due to regular clean-ups by the local government or NPOs, the distinct unpleasant smell of the area has significantly diminished. It's amazing how things can change for the better.

The first curry of 2019 was at the curry rice specialty shop in the deepest place in Japan, called "Yakumidou" in Osaka's Nishinari Ward. The curry types are "Dotekari Curry," which has a gentle blend of Japanese-style broth, red miso, and spices typical of Osaka, and "Vegetable Curry," which is simmered with plant-based ingredients in a Japanese-style broth, rich in flavor. Of course, being a foodie, I ordered the "Mixed Curry" in a large portion. Both curries at Yakumidou were delicious, with a gentle and welcoming taste. I couldn't choose between the two, so I will likely order the Mixed Curry again next time. The owner's personality also makes the dining experience very enjoyable and comfortable. Thank you for the meal.

At lunchtime, I walked from San'no to Tobita, and on the way, I changed course to the west and came across this place near Nishinari Police Station. Among the many bars in the area, this place stood out with a unique atmosphere. From the name, I imagined it was a curry restaurant with medicinal herbs and healthy spices. Inside, it had a bar counter feel, with just one staff member managing the place. Contrary to the impression from the outside, the seating was limited. The curry menu had three options: Dotekari Curry for 600 yen, a red miso stew with beef tendons and vegetables in a Japanese-style broth; Veggie Curry for 500 yen, a vegetable stew in kombu dashi; and Combo Curry for 700 yen, where you can enjoy both Dotekari and Veggie curry. I initially ordered the Combo Curry, but they had run out of Veggie Curry, so I had to settle for Dotekari. It had a faint spicy aroma, but less punch than expected, with a balanced sweetness and spiciness. It also had a rich animalistic flavor and was delicious. They also had various whiskey bottles lined up, so it seemed like it would turn into a full bar at night. If I get the chance, I would like to try the Veggie Curry. Thank you for the meal.