I was really curious about the Japanese-Korean restaurant Juroku! It's a bit further from Onohara Croquettes! For lunch, should I order Sundubu or the meat set? I decided to go for the Sundubu ☺️✔️ Wagyu Moal and Kagoshima Kurobuta Sundubu in an iron pot with rice, Juroku assorted appetizers and dessert included for 1980 yen. First, the luxurious appetizers! Starting with the classic kimchi, namul, and a crystal-like Japanese-style agar dish that was delicious! The Wagyu Moal was a tender wagyu bone marrow dish! The Sundubu was slightly sweet overall and you can choose the level of spiciness, making it easy to eat even for those who don't like spicy food ☺️ It was richer than the usual Sundubu! The rice is cooked in a pot on the table and served piping hot, and there's quite a lot of it so you can take the leftover rice home! You'll get really full and it's an elegant Japanese-Korean cuisine. You can also enjoy various Japanese-Korean dishes with drinks at night, and they offer takeout for meat sushi, motsunabe, and Sundubu. It was delicious! Thank you for the meal.

I ordered the Kagoshima black pork sundubu in a 90-minute time limit. It was delicious with freshly cooked rice. Every menu comes with wagyu bone marrow, and there was also shin meat on the bone, which I wasn't sure how far to eat.笑

I went there for the first time. The atmosphere and appearance of the shop were stylish and modern, which I really liked. It was different from a regular yakiniku restaurant, and I was able to relax and take my time. The presentation of the food was also stylish, and the taste was delicious! Above all, the cost performance was excellent. The decorations in the store and even the items in the restroom were well-considered, giving a sense of luxury. However, for some reason, everything felt somewhat mediocre?? Haha, not exactly high-end, not exactly cheap, and the taste was good, but... I don't feel the need to go back specifically for this place? Haha, it was simply delicious! Oh, the Instagrammable factor was top-notch though! 😂

I revisited this restaurant in just 15 days, it's my favorite place where you can even make a reservation. Due to the typhoon, I had to reschedule my visit but it was packed even with a reservation at 1:30 pm. I accidentally left some kamameshi rice this time, but the staff kindly offered to pack it for me to take home. The reservation system, delicious food, and friendly staff make this place a must-visit. I will definitely be back soon.

Lunch reservations were required. There was a pot of chilled corn tea on each table, so we didn't need to call the staff for refills even with spicy dishes. The rice was cooked per table and very delicious. Both the appetizers and main dishes were tasty, with the option to choose the level of spiciness. The restaurant was clean and the staff were polite. I had no complaints during the lunch time I visited. However, I think the portion size may be too large for women, so please be aware of that.笑

I was interested in this restaurant that offers a 10% discount for reservations made online until 4:30 pm, which was a convenient service for us. Since it was my first time, I reserved the course here. Since my child wasn't hungry, we added individual items. We ordered the "Jou" course x2, which included various appetizers, seafood dishes, Korean sashimi, Kagoshima black beef dishes, grilled black pork, Kagoshima black beef sirloin, bulgogi vegetables, chapchae, and ice cream for dessert. We also added seafood pancake and Korean fried chicken, along with drinks. The course started with a rice cooker and white rice. I wonder what will happen if we order stone bibimbap as the finale next time. We left without knowing. The individual items were quite filling. I would like to try different menu items next time as they have interesting choices. I need to think about choosing different menu items as the taste of gochujang might get repetitive. The total bill was 12,528 yen. Thank you for the meal.

I visited my favorite restaurant for the third time. Once I placed my order, they served a mixed appetizer basket, so I could start eating without waiting. While enjoying that, they started cooking the hot pot rice, and when I was about halfway through the appetizers, the spicy tofu stew was served. You can choose the level of spiciness, and I went for the maximum level, which was level 4. The collagen from the wagyu thigh bone "Moal" adds a different deliciousness to the stew, allowing for flavor variations. The hot pot rice was so delicious that even though I don't usually eat much rice, I ended up having seconds. The staff's service was also very kind and polite, making it an overall satisfying lunch experience.

The restaurant was spacious with comfortable seating. You can watch them cook the rice in a pot right in front of you and eat it freshly cooked. I tried the black wagyu beef sundubu, which was priced at 2480 yen. It was very filling and I think even men would be satisfied with the portion. The sundubu had a variety of ingredients including wagyu beef, clams, and tofu, giving it a rich flavor. The large wagyu beef bone marrow added a delicious depth to the soup. The meal also came with appetizers and dessert with ice cream. If you can't finish the freshly cooked rice, they provide a pack for takeout. You can choose the level of spiciness, from 1 to 4, and I chose level 3 as I like it a bit spicy. It was quite spicy, but if you're worried, they will bring extra spices separately. The service was good and overall it was a very satisfying restaurant experience.

I finally got to visit a new restaurant within walking distance from my home that I've been curious about since it opened. I can't handle super spicy food, but the kimchi here was mild and delicious. I ordered the special set course this time. The main dish, bulgogi, was like sukiyaki. It was quite sweet, especially when paired with the egg. The rice cooked in a pot was also very tasty! The tofu dessert didn't quite hit the spot for me, but overall, the food was delicious and the atmosphere was great. I'm looking forward to trying a different menu next time. Thank you for the meal! ( ´▽｀)

The interior of the restaurant was spacious and had a calm atmosphere. The seats were comfortable, allowing us to enjoy our meal leisurely. The side dishes that came with the course were all delicious, and it was nice to have a selection to choose from. The rice cooked in a pot was a pleasant surprise. I am interested in trying their lunch menu as well, so I would like to visit again.

On a Sunday afternoon, I went to a Japanese-Korean fusion restaurant that recently opened in Onohara. I checked out the lunch menu outside the restaurant, and it seemed like they had a lot of options for Sundubu sets. We ordered the Beef Tataki set, the Black Pork Sundubu set, and the Kids' Beef Udon (which adults could also order). Each set came with a basket of assorted appetizers. The Tataki arrived quickly and was quite delicious. However, the sweet and spicy flavor of the Sundubu was the highlight. The rice cooker was placed on a burner, and we eagerly waited for the rice to cook. Once it was ready, we enjoyed the piping hot rice with the Sundubu soup. We couldn't finish all the rice, so when asked if we wanted to take it home, we gladly accepted. Perhaps we'll try the Sundubu set next time. Thank you for the delicious meal.

I received an invitation to a new restaurant and tried a mysterious dish called "Moal" for the first time. Moal is made from the thigh bone of a cow, considered a high-quality ingredient. The thigh bone contains plenty of collagen, which is used to make a delicious chapchae dish. The noodles used are thick and chewy, adding to the unique texture. The rice is cooked in a pot and served to you as soon as you sit down. The Moal dish was rich in collagen, leaving my skin smooth and glowing the next day. I even had a second helping of rice, despite feeling full from dinner. I will definitely be coming back. Thank you for the wonderful meal.

I had the Up Jo Select Course for dinner last year and it was delicious, so this time I decided to try the Sundubu for lunch. During Golden Week, my children came home for a visit so we went for lunch. We arrived 20 minutes earlier than our reservation because the road was clear, but they kindly seated us right away. Just like last time, all the staff members were very kind and provided great service. My children don't like spicy food, so they loved the sweeter kimchi here. The appetizers were generous and we were already quite full by then. But the Sundubu and freshly cooked rice were so delicious that we all finished our meals without any problems! The Sundubu had different levels of spiciness - my children had level 2 which was not spicy at all, while I had level 4 which was just the right amount of heat for me as a spicy food lover. We enjoyed everything, including the dessert. Next time, I want to try various dishes a la carte for dinner.

Juroku - Minoh City Pulgogi Specialty Store. Ate a lot! Tried the Yukke crepe roll and the Yukke on bread. It was interesting! The white cream on the bread was absolutely delicious! Even that alone was incredibly tasty! This place is like a Sukiyaki-style Pulgogi restaurant! Overall, the flavors are on the sweeter side. Good for those who like sweet flavors, like kids! It was a bit too sweet for me ❤️ They also have a variety of individual menu items available. #PulgogiSpecialtyStore #Juroku #JapaneseKoreanCuisine #MinohRestaurant #OsakaGourmet

Minoh has many delicious restaurants and it's my favorite place. Juroku is a great restaurant where you can enjoy Sundubu for lunch and meat dishes for dinner. The atmosphere is different between day and night, with a mix of seating and table options perfect for family meals or dates. They offer a course menu where you can choose your favorite dishes, which I highly recommend. Everything from appetizers to the cold noodles at the end is delicious. They also serve Shabu Shabu with Namul, which I mixed with freshly cooked rice to make Bibimbap.

I was invited by a friend to try Japanese and Korean cuisine ❤️ At first, I was wondering what Japanese and Korean cuisine is, but all the dishes were delicious! The dishes had a slightly sweet flavor and were very easy to eat. The Korean-style sukiyaki was incredibly tender ❤️ The rice was also freshly cooked right in front of us! It was so good that I couldn't stop eating (*≧∀≦*) Lunch seems to be popular too! I might go back for lunch as well (о´∀`о)❤️

I went for lunch. I was able to eat freshly cooked rice in front of me, and the Sundubu was a bit sweet but delicious. The meat on the bone looked great on Instagram, and the meat inside was full of collagen and delicious. I'm thinking of trying three next time.

I chose either Bulgogi or Shabu-Shabu as the first dish, and then ordered my favorite menu. I chose Bulgogi, and it was delicious with a rich flavor! I dipped it in the egg, wrapped it in vegetables with Namul and Kimchi, and ate it. The Sundubu was the most delicious Sundubu I have ever had! ✨✨

I made a reservation for 12 o'clock. It seems that Sundubu with a spice level of 2 is normal. The Pulgogi Sundubu with a spice level of 2 is not that spicy, but the Beef Tendon Sundubu, even with a spice level of 1, had a lingering spiciness that spread in my mouth. The appetizers (5 kinds) were delicious. The broth is made from over 5 types of vegetables, combined with bonito and kombu dashi, and 3 types of chicken broth.

Located in a residential area about a 15-minute walk from Kitasenri Station. This place is so popular that sometimes you can't get in without a reservation. I always order the miso-marinated hormone sundubu (1980 yen). There are other menu items and courses available, but I always end up liking the sundubu the best. The sundubu comes with various toppings such as vegetables and beef tendons, and you can choose the level of spiciness (I chose level 3). First, five appetizers are served, which may vary but usually include chawanmushi, kimchi, and namul. The rice is so good that sometimes I wait for it to be ready. The freshly cooked rice is fluffy and delicious. The hormone is marinated in miso and sake lees, making it sweet and tender, and the sundubu, though slightly spicy, has a rich flavor. There is also a bone marrow from Wagyu beef, which is rich in flavor when scooped out with a spoon. I recommend eating it by dropping it into the spoon. The dessert is ice cream with biscuits, and it tastes different each time. The tea served is delicious Korean tea. They also provide great service for families with children. The restroom is stocked with mouthwash, cotton swabs, blotting paper, hand soap, and hand cream, making it very accommodating for women. It's so addictive that I keep coming back regularly.

On Sunday evening, there were many families at the restaurant. We had the Special Select Course, and the white rice cooked in a pot was excellent. The overall taste was delicious, but it seemed like they were too busy to provide good service. They also offer lunch and takeout, and there are other delicious-looking menu items, so I plan to visit again.