Do you know about Ningyo Koji in Nakasu? It's a narrow alley located a short distance from the Fukuhaku Deai Bridge. It's a cool little alley that would be perfect for a karaoke backdrop, and it's home to various delicious and trendy shops. The restaurant I visited this time, Ahoutori, may look a bit tilted from the outside, but the taste is top-notch! And the prices are reasonable too. I ordered the 4000 yen course meal with all-you-can-drink. The menu included: - Yuzu Konnyaku - Caesar salad with raw ham and asparagus - Assorted sashimi - Grilled Miyazaki chicken thigh - Stir-fried pork belly and bitter gourd with salt - Horse meat and fava bean croquette - Cold Bukkake Udon - Grapefruit sherbet The drink menu for all-you-can-drink included: - Bottled beer - Shochu (sweet potato, barley, rice) - Sake (Kenbishi) - Plum wine - Soft drinks All the flavors were on point. The sashimi, grilled Miyazaki chicken, and cold Bukkake Udon were especially delicious. We also ordered the crispy fried simmered pig's feet, which was a great addition.

Famous yakitori restaurant from Fukuoka also in Nakasu!! The red exterior really stands out. In a nutshell, it's a place where you can enjoy Kyushu specialties at a great price!! Located very close to Nakasu Kawabata Station. Visited on a weekday night and the restaurant was packed with customers. The interior has counter seats, tatami seating, and private rooms, all with a calming Japanese decor. Now, onto the menu we ordered: - Assorted appetizers for 400 yen - Camembert cheese ahijo with 1500 yen - Grilled rice ball with cod roe topping for 480 yen - Seasonal sashimi platter for 1480 yen - Grilled chicken thigh for 1300 yen - Special tsukune for 400 yen - Chicken white liver for 880 yen - Pork belly for 220 yen - Grilled heart for 175 yen - Grilled white liver with sauce for 280 yen - Lemon sour cocktail for 638 yen The restaurant offers a wide range of menu items, including unique dishes not found elsewhere. The pork belly and grilled heart were enjoyable at reasonable prices, and the lemon sour cocktail was refreshing. The variety and pricing of the dishes made for a great dining experience. Will definitely visit again during my next trip. PS: Highly recommend their limited 5 types of chicken sashimi, limited to 10 servings per day. Unfortunately, I couldn't try it this time due to arriving late. Looking forward to trying it next time. The lineup includes thigh tataki, breast sashimi, breast with seaweed, liver sashimi, and gizzard sashimi. It's great to have sashimi options available. Can't wait to try it next time. Grilled Chicken Ahoutori Nakasu Branch Google Rating: 3.7 (74 reviews) Tabelog Rating: 3.27 (175 reviews) Address: 4-3-13 Nakasu, Hakata-ku, Fukuoka 810-0801 Opening Hours: Sunday: 18:00-23:00 Monday: 18:00-23:00 Tuesday: 18:00-23:00 Wednesday: 18:00-23:00 Thursday: 18:00-23:00 Friday: 18:00-23:00

Miyazaki Jidori can be enjoyed as sashimi. By sourcing directly from the chicken farm, they can provide high-quality freshness. The sashimi chicken breast is firm and tender, delicious on its own or with grated yam soy sauce or wrapped in Korean seaweed. It was a satisfying experience to enjoy fresh local chicken that is hard to find elsewhere. Thank you for the meal.

My husband went on a business trip to Fukuoka, so I decided to join him and explore the area before his meeting. We visited a restaurant located conveniently near Tenjin Station, with a retro atmosphere that stood out on Ningyo-Koji Street. We started with a toast of highball with plenty of lemon slices, followed by a chef's selection of appetizers including rare delicacies like futaego white fish and kampachi. The futaego had a creamy texture that melted in the mouth, while the kampachi was fresh and delicious. We also enjoyed grilled chicken skin skewers, Miyazaki chicken thigh, tomato bacon skewers, miso hormone skewers, and the special fried chicken wings. Each dish was flavorful and paired well with the drinks. The restaurant seemed popular among locals, and I would love to visit again to try more of their menu items.

Nakasu Ahoudori Main Store 092-262-8560 4-1-19 Nakasu, Hakata-ku, Fukuoka City, Fukuoka Prefecture, located inside Ningyoukouji https://aho-dori.jp/menu/ The retro atmosphere and lanterns of the popular izakaya "Ahoudori" are impressive. Locals frequent this place for its delicious Hakata cuisine. I had high expectations coming here. With a wide variety of dishes like chicken sashimi, yakitori, motsunabe, and local sashimi, I had a hard time choosing, but I went with the recommended dishes. We started with a toast with beer and then tried the Mokuba Blue, a recommended sweet and easy-to-drink shochu from Kyushu. The Miyagi oysters, either raw or grilled for 1200 yen, were a delight. I opted for raw and enjoyed the creamy, rich flavor with a hint of the sea. Simple and delicious, fresh oysters are hard to beat. The deep-fried mochi with mentaiko karasumi and hormone skewers were unique and flavorful. The mentaiko karasumi had a cheese-like texture and paired perfectly with the mochi. The hormone skewers had a savory miso flavor and a satisfying chewiness, perfect with shochu. The charcoal-grilled local chicken thighs are a must-try here. The smoky aroma and the juicy flavor of the chicken were simply delicious. You can also enjoy it with yuzu pepper or garlic soy sauce for added flavor. The garlic shrimp ajillo was another highlight, with plenty of shrimp in a flavorful broth with tomatoes and mushrooms, perfect for dipping bread. The menu offers a variety of Kyushu dishes, and the friendly atmosphere of the staff and customers was welcoming. I would love to have a place like this in my neighborhood. [Items Ordered] - Miyagi Oysters (raw or grilled) 1200 yen - Mentaiko Karasumi Fried Mochi 900 yen - Hormone Skewer 300 yen - Charcoal-Grilled Local Chicken Thighs 1700 yen - Shrimp Ajillo (price not mentioned) [Atmosphere] The first floor has a lively counter seat area with stylish walls, while the second floor has spacious table seating. [Directions] From Nakasu Kawabata Station Exit 1, walk down Rakutenchi Street, turn right onto Eirakucho Street, then take the first small path on the left. It's a 3-minute walk from the station.

I went to Hakata for the first time in a while to meet a friend I hadn't seen in a long time. Since I didn't have much time, I let my friend choose the restaurant. It seems that this place in Ningyo-koji in Nakasu, which is said to be hot right now, is popular among locals for its wide variety of Kyushu cuisine. It's only a 3-minute walk from Nakasu Kawabata Station, so it's convenient. Ningyo-koji has a nice retro atmosphere with lanterns that stand out, so you'll know it right away. First, cheers! This restaurant apparently sources fresh chicken directly from a contracted chicken farm. You can even eat fresh chicken sashimi here. So, this time, I ordered mainly chicken dishes. The chicken sashimi platter includes 5 types, all made from Miyazaki prefecture's local chicken! The plating is also enjoyable: - Chicken breast with seaweed: A soft texture, no strong flavor, light and very delicious! - Chicken liver: The melting texture is reminiscent of foie gras. - Chicken thigh tataki: The thigh is lightly seared on the skin, giving it a unique texture that might become addictive. - Chicken breast sashimi: So tender that it can be easily chewed, moist and no dryness. - Chicken gizzard sashimi: Gizzard sashimi is the gizzard part. No strong taste or smell, and you can enjoy the crunchy elasticity. Grilled local chicken thigh This is also a Kyushu specialty. At first glance, it's black, which is surprising! It seems that the characteristic is to grill it until it turns black. It is grilled vigorously over strong charcoal, and the inside is cooked to a moderate rare state. The more you chew, the more you can taste the umami of the chicken, making it perfect for beer! Yakitori Chicken liver, heart As expected from a place where you can eat raw chicken, the freshness of the yakitori is excellent. The heart has a firm texture that is impressively elastic. The liver shows a different expression when grilled compared to sashimi. It's delicious raw or grilled, as expected. Here comes the specialty, "Superb! Fried pig's feet". As it is a specialty of Miyazaki, we tried the fried pig's feet. You can choose between grilled or fried pig's feet according to your preference. It was my first experience ☆ The crispy fried outer layer and the soft texture inside were wonderful. It was delicious~ We were able to fully enjoy the natural flavor of the chicken. It's enviable that locals can eat such fresh chicken at any time. The staff were lively and I had a fun night in Miyazaki! This restaurant is highly satisfying!

Located a 3-minute walk from Nakasu Kawabata Station, "Nakasu Ahoudori Honten" is a place where you can fully enjoy delicious food from not only Hakata but all over Kyushu. Wanting to taste delicious food while in Hakata, we visited this restaurant where you can enjoy various Kyushu dishes. Situated in Nakasu's Ningyo-Koji alley, the charming exterior is quite impressive. We mainly tried the yakitori dishes featuring chicken from Miyazaki prefecture. We started with a toast with draft beer and then tried a local shochu recommended by the staff. With yakitori starting at around 120 yen per skewer, it is quite affordable. The chicken meat is fresh as it is sourced directly from contracted chicken farms. Dishes like chicken sashimi are unique to this place! - Golden Tartar Sauce Chicken Nanban: A new recommended dish by the staff. The homemade tartar sauce with chunky egg whites pairs perfectly with the crispy chicken. - Grilled Chicken Thigh: Highly recommended by many reviews. The flavorful garlic on the grilled chicken thigh is irresistible. - Assorted Yakitori: We ordered too much yakitori, but we also tried chicken liver, pork belly, cartilage, soft stewed tongue, and bonjiri. In addition to local chicken, there is a variety of other dishes showcasing local vegetables. - Fried Chicken Wings: The crispy coating and juicy meat make the chicken wings a perfect accompaniment to drinks. We indulged in a variety of yakitori dishes, all of which were of high quality and reasonably priced. If this restaurant was nearby, we would definitely become regulars. You might also want to try other Kyushu dishes like motsunabe and sesame mackerel. It was delicious. Thank you for the meal.

During my stay in Hakata, I visited a restaurant recommended by locals where you can enjoy Miyazaki Jidori chicken sashimi. They source the chicken directly from a poultry farm, ensuring high freshness. As a fan of rare meat, I was excited to try it! - Miyazaki Jidori Chicken White Liver Sashimi: The shiny and fresh white liver looked enticing. It's rich in fat, full of umami, and has a melting texture similar to foie gras. It's not too gamey, so even those who don't like liver might enjoy it. The variety of condiments like green onions, sesame, seaweed, and onions allowed for different flavor combinations. - Miyazaki Jidori Chicken Breast Sashimi with Kombu: Next up was chicken breast sashimi. The meat was incredibly tender with a firm texture. The kombu and subtle citrus aroma enhanced the umami flavor. I particularly enjoyed dipping it in ponzu sauce for a refreshing taste. - Grilled Miyazaki Jidori Chicken Thigh: Lastly, the grilled chicken thigh arrived with a generous portion. The smoky aroma whetted my appetite. The charcoal-grilled meat was fragrant and juicy, bursting with flavor. I could choose from homemade vinegar sauce, garlic soy sauce, yuzu pepper, and more to enjoy with the meat. Paired with a cold beer for cheers and then switching to sweet potato shochu, the meal was a delightful experience. Kyushu cuisine paired perfectly with sweet potato shochu, and I was thoroughly satisfied with the fresh Jidori chicken and my favorite shochu.

The other day, I went to a restaurant called "Ahoudori" located a 2-3 minute walk from Tenjin and Nakasu Kawabata Station. It can be difficult for tourists to find a delicious restaurant, but I was lucky to be taken to a recommended restaurant by a friend living in Hakata. The restaurant specializes in local chicken dishes, and I was in the mood for yakitori that day, so I was thrilled. When I entered the restaurant, it was not a high-end yakitori place, but rather a friendly and slightly stylish place with counter seats and table seats. Each table had alcohol disinfectant, and they had thorough measures in place for COVID-19 prevention. The popular local chicken is sourced directly from a contracted chicken farm, ensuring freshness. They also serve chicken sashimi, which I was excited to try. I started with a beer to quench my thirst. First, I tried the delicious fried pig trotters, which are a common dish in Hakata. You can choose between grilled and fried, and I chose the fried version. The juicy and collagen-rich pig trotters were not too heavy and paired perfectly with beer. The versatile condiment yuzu pepper added a nice touch. I added a lemon sour to cut through the fat a bit. Next up was the assorted yakitori platter, beautifully grilled over charcoal. The chicken, which can also be enjoyed raw, was grilled to perfection, and the variety of rare cuts made it hard to choose. With some guidance from the staff, I chose the chicken tenderloin with wasabi, which had a delicious umami flavor that spread as you chewed, and the Miyazaki chicken liver, which was like foie gras in its richness and melt-in-your-mouth texture. It naturally led me to enjoy more alcohol. They also had a variety of shochu, typical of Kyushu. Lastly, the Fukuoka specialty motsunabe arrived. Made with Miyazaki beef tripe, you can choose between soy sauce and miso soup base. I chose the standard soy sauce base, and the tripe had a nice chewy texture without any unpleasant smell, and the plentiful vegetables like leeks and cabbage, using local pesticide-free vegetables, made it an endless feast. The flavorsome soup made the ramen at the end easy to eat even with a full stomach. The staff were friendly and helpful, and you could see why the restaurant was popular among locals and tourists alike for enjoying Hakata's gourmet food. It was a wonderful night enjoying delicious yakitori and motsunabe in Nakasu.

◼️Previous Food Log Rating: 3.38 (Dec 2020) Genre: Yakitori, Izakaya, Motsunabe Seems to be a recommended restaurant by locals. ◼️Food Ordered: - Grilled Miyazaki Jidori Chicken Thigh - Chicken White Liver - Spicy Caviar Motsunabe - Additional Tororo (500 yen) - Kikizake Blue (Shochu) - Premium Malt Beer ◆Grilled Miyazaki Jidori Chicken Thigh: Limited quantity. The chicken thigh meat is amazing! A large amount of directly managed Miyazaki prefecture chicken thigh meat. The beer is so good! ◆Chicken White Liver: Super fresh and delicious! No unpleasant smell and it just melts in your mouth! I like beef and pork liver, but I also like chicken liver. The fact that it's white liver makes it even better. ◆Kikizake Blue: It's shochu! Goes well with liver! It's refreshing with a good sharpness. It has enough sweetness and a delicious aftertaste. It goes well with liver! It's easy to drink for a sweet potato shochu, so even if you're not used to shochu, you can enjoy it. Recommended. ◆Spicy Caviar Motsunabe: Finally, it's Motsunabe! Added tororo (+500 yen). It contains Miyazaki beef offal and vegetables, with a large amount of cod roe on top! The staff poured tororo on top. The offal is chewy and goes well with the cod roe! So delicious! ◼️Atmosphere: The interior is homely and has a calm atmosphere.

When I went to Nakasu in Fukuoka, I heard that I could enjoy various regional dishes from Kyushu at "Nakasu Aho Bird Main Store," so I decided to visit. It was located about a 3-4 minute walk from Nakasu Kawabata Station, making it easy to access. The restaurant was brightly lit with distinctive lanterns on a street called Showa Retro Ningyo Koji, and the spacious and relaxed interior made me feel comfortable dining there. They also had proper COVID-19 measures in place, which gave me peace of mind. When in Hakata, I always make sure to have motsunabe! The Hakata motsunabe (soy sauce) was delicious with fresh motsu and vegetables sourced from contracted farmers, giving it a rich yet refreshing taste. It warmed me up inside and out. You can choose from soy sauce or miso for the nabe. The Miyazaki beef hormone miso teppan was flavorful with juicy meat and a memorable sauce. The fat melted in my mouth, and I couldn't get enough of the taste. The Bali-style crispy pig's feet (karaage) was surprisingly not greasy and had a crispy exterior with a tender inside. The popular Senmai sashimi had a refreshing and crunchy texture. It was very fresh and enjoyable. The Goma Saba, a famous Hakata dish, was served with a sweet sauce and toppings like seaweed, green onions, and wasabi. It was incredibly fresh and delicious. The sesame miso, cucumber, and ikura roll is a perfect snack with drinks, and they offer a variety of rolls, including cream cheese with prosciutto and chanja with pickled radish. I was surprised by the unexpected combinations. I savored the collagen-rich hormones and fresh Kyushu cuisine. By the time I finished dessert, I was full. I would definitely visit again when I go to Nakasu.

It's the third night of my business trip in Fukuoka. Today, being alone, I decided to finally find a sukiyaki restaurant. There were few places where I could order a single serving, but I found a place nearby and made a reservation. It was located on a slightly run-down street along the river, away from the main street, but the flashy lanterns outside caught my attention. Inside, it was quiet and had a calm atmosphere. The first floor only had a counter, while the second floor was reserved for groups. Despite having made a reservation, I was told that the first floor was now only for groups and was directed to a separate building for solo diners. However, I ended up being seated at the counter on the first floor, which was not usually used. Unexpectedly, a friend called and said they had arrived by Shinkansen to meet up. I regretted not knowing this earlier as we could have gone to a restaurant with a table for two from the beginning. Nevertheless, I was very satisfied with this restaurant. The secret to its popularity is that it offers a variety of popular dishes from Fukuoka. We were served two stylish appetizers wrapped in a bamboo mat. We tried the famous sesame mackerel, which was a bit pricey at 880 yen. We also had chicken skin and Hana-mi chicken sukiyaki, priced at 1800 yen for one serving, but we had to order two servings since we were two people. The Hana-mi chicken came in bone-in pieces and meatballs. The bone-in pieces were tender and juicy, easy to eat. We ended the meal with ochazuke. Since the food was brought from the separate building, it took some time, so they offered us a complimentary bottle of drink for two people. We chose a bottle of Kurokirishima shochu. Since we were seated at the counter, the friendly staff, including a beautiful woman from Hakata, provided great service and even shared the latest information about Hakata. I'm thinking of trying their sister restaurant, Jerky, next time!

On this night of our family trip to Kyushu, we went to a highly rated motsunabe (tripe hot pot) restaurant, but it turned out to be a big disappointment... We left after only 30 minutes. Feeling down, we decided to try one more place! It was difficult to find a restaurant with availability on a Friday night, but we were told that a 2-hour wait was okay at this restaurant, so we decided to give it a try. We ordered skewers such as heart, skin, white liver, cartilage, salted hormone, miso-flavored hormone, bonjiri (tail meat), and chicken breast with wasabi. We also ordered marinated chicken breast. Everything was delicious. We were really lucky to find such a great restaurant. The bonjiri in particular had a unique taste that we couldn't find elsewhere. The grilled chicken breast with wasabi was cooked just right. We couldn't stop eating the tongue skewers... Our last night of the Kyushu trip turned out to be wonderful! Thank you so much!

5 minutes walk from Nakasu Kawabata Station, Fukuoka is sometimes more convenient by bus than by subway. Guided by a friend in Hakata, I was taken to a fresh Miyazaki Jidori chicken restaurant. The restaurant is located in a narrow alley and has a counter and several table seats with a nostalgic Showa atmosphere. It gives the impression of being an izakaya loved by locals. I especially enjoyed the fresh chicken sashimi, including thigh, breast, tenderloin, liver, and gizzard, all served with fresh colors and enjoyed with Kyushu's unique sashimi soy sauce. I personally like soy sauce. In addition, they also provide ponzu and sesame oil, which goes well with the liver. The sesame oil is highly fragrant! Also, the recommended special tsukune at the restaurant is quite large in size. When you dip it in the accompanying egg yolk and eat it, you feel incredibly happy. In addition to the tsukune, there is a wide variety of delicious yakitori sourced directly from a chicken farm. The dishes I had included raw mozzarella with delicious tomato, chicken sashimi five-piece assortment, grilled chicken, special tsukune, Miyazaki Jidori chicken thigh grill, Hakata-style grilled dumplings. This time, I visited for the sake of local chicken, but there was also a variety of seafood dishes. For those coming from other prefectures, this restaurant is a good choice to try Kyushu cuisine in one place. The cozy atmosphere makes you forget the time and the night goes on! After this, we headed to a club in Nakasu!

The course I received was the Ahou-dori course <8 dishes + 2 hours all-you-can-drink>. First, we toasted with draft beer. The homemade white liver pate from Miyazaki came with a bucket. The liver pate had no unpleasant smell, but still had a good liver flavor, which was perfect as an antipasto. The morning-pulled chicken breast with kelp and grated yam in soy sauce was soft and soaked in kelp broth. When paired with the Korean seaweed and sesame oil, it was delicious. The other condiment, grated yam in soy sauce, gave a sense of déjà vu... It's rice, with high-quality dried young sardines and homemade tofu with sesame dressing salad. The crispy texture of the dried young sardines was a nice accent, and I wanted to have seconds. Looking back, the tofu was also delicious. The charcoal-grilled local chicken thigh and Ahou-dori special tsukune were topped with a broken egg yolk, and the texture of the tsukune with cartilage, the savory sauce, and the rich egg yolk were amazing! The salt-fried Hana-mitori chicken was served with the ultimate parent and child bowl. You could choose between ao-sa larsomen, but I chose the ultimate parent and child bowl, and it was delicious. The dessert, sesame dumplings, were bite-sized, with a sweet red bean paste that nicely ended the course. I enjoyed a carefree drinking experience that I don't usually have to search for a bar after an event. Thank you for the feast!

I visited the main store of "Ahoutori" in Nakasu, Fukuoka! I was recommended by a friend I met in Nakasu last time, and I had a feeling that it would be a fun dining experience even before entering the restaurant because of its lively atmosphere. I had heard that the quality of the chicken dishes in general was high, and indeed everything I ate was delicious! In particular, the grilled local chicken thigh and tsukune were delicious, and I could see why the restaurant was recommended. The Kyushu specialty dishes like Goma Saba were also tasty, and judging by the number of customers, it seemed that the restaurant was popular not only among locals but also among visitors from outside the prefecture like myself. I was surprised that the prices were quite reasonable considering how much we ate, but I left the restaurant feeling very satisfied. If you have the chance to eat in Nakasu, I recommend considering this restaurant! It was truly delicious! Thank you for the meal!

I visited a popular restaurant in Nakasu called "Ahoudori Honten". The casual atmosphere inside the restaurant was filled with a surprising number of young female customers on this day. The menu offers a wide variety of dishes, from classic yakitori to motsunabe. One of the main attractions is the ability to easily choose your favorite drink to match your mood. I chose luxurious items like smooth liver and tender simmered tongue to pair with white wine. The seafood salad with plenty of sashimi was also a great match for the wine. The food and drinks were delicious, reasonably priced, and I immediately wanted to come back. Next time, I want to try takeout.

Here is a recommended takeout in Fukuoka city...(*´꒳`*) It is located in Nakasu Ningyo Koji, at Ahoudori Honten. You can order by phone and pick it up yourself, or if you are within the Nakasu area, you can even get free delivery! Delivery orders are accepted from 6:30 pm to 2:00 am! This is especially convenient for those working around this area, isn't it~╰(*´︶`*)╯♡ I happened to have some business in Nakasu this time, so I called ahead to arrange for pickup on my way back! I ordered the Chicken Nanban bento, grilled gyoza, and Hormone Miso teppan! The handover was smooth, and I was healed by the smile of the staff (*´∀｀*)♡ When I got home, I started drinking with shochu♡ Everything was so delicious with generous portions! The Chicken Nanban had just the right balance of tartar sauce, not too sweet or sour, enhancing the aroma of the tender chicken breast itself! The crispy coating had a nice texture and was perfect (*´◒`*)♡ The Hormone Miso had various vegetables like bell peppers, cabbage, bean sprouts, and plenty of hormone, all well-balanced and a meaty thief for rice♡ laughter The gyoza was surprisingly more delicious than at a real Chinese restaurant! It's perfect for when you want to treat yourself a little, or when you want to enjoy a late-night drink around here and finish it off alone at home! I'm looking forward to trying other bento boxes soon!!

I found the restaurant I wanted to go to in Nakasu unexpectedly closed, but then I found Nakasu Ahoudori Honten. It's located right at the entrance of Nakasu Ningyo-dori, so it's easy to find even for first-time visitors to Nakasu. The restaurant was still quiet when I arrived, but there were a few solo customers already there. I started with a highball and ordered a mixed plate of yakitori. The yakitori is said to be really delicious at this place, so I couldn't help but have high expectations! I thought the tsukune was sold out for the day, but they said they had one last piece left, so I immediately ordered it! I didn't expect to be able to try a limited menu item, so my excitement soared. The yakitori was all generous in size, especially the crunchy texture of the skin and the juicy meat that oozed out from the inside when dipped in salt was a superb dish! I highly recommend dipping the tsukune in egg! The fluffy texture is addictive. I really wanted to order another one... The service from the staff was smooth, and it was truly a great restaurant. I want to come back in the cold season to have some hot pot! Thank you for the delicious meal.

The yakitori I ordered for takeout the other day was so delicious that I found out they had resumed normal business operations, so this time I decided to dine in! The inside of the restaurant was well stocked with alcohol and other items. I can only imagine how tough it must be for the staff, but I am grateful. Cheers with a beer!! The creamy foam on top of the beer was so fine and delicious, it made me dizzy since I had been mostly drinking at home for the past 3 months (laughs). Now, what should I eat? I was particularly impressed with the liver and miso pork belly from my last takeout, so I'll start with those! I'm also curious about the thick tofu from Itoshima... Order placed! And when it comes to something you can only eat at the restaurant, it's horse sashimi, right...♡ I also ordered the shrimp and mushroom ajillo! I rarely make dishes that require oil at home because the cleanup is a hassle (laughs). The ajillo had a strong garlic flavor and was undeniably delicious, but what stood out the most was the strong aroma of the shrimp, it was incredibly delicious~♡♡ The thick tofu from Itoshima had a rich umami flavor from the dashi, and the natural sweetness of the tofu that crumbled in the mouth was a perfect match for the beer! This set seems like it could go on forever☆ The horse sashimi had a delicate shine and moistness that was wonderful♡ At this point, I've already finished about three beers (laughs). The yakitori was also unquestionably delicious!!! The cost performance is unbeatable thanks to being a chicken specialty shop☆ There are also many unique menu items that you can't find elsewhere!! I'm looking forward to the time when alcohol tastes even better in the summer! I've already made a reservation for two weeks from now, looking forward to it again~! Thank you in advance~!

A restaurant where you can enjoy delicious dishes from Kyushu to your heart's content! Every time I visit Fukuoka, I make sure to eat at this izakaya where everything I try is of high quality! You can enjoy outstandingly delicious chicken dishes such as charcoal-grilled local chicken and crispy chicken skin! Oh, and be sure to try the crunchy tsukune! The first time I tried it was with sesame mackerel, chicken wings, and salmon roe on grilled rice balls! The slightly garlicky chicken wings were crispy and very juicy! The grilled rice balls at the end were so delicious that they still fit in my stomach even when I was full! I would love to visit again when I have the chance to calm down! - Average price: 4000-5000 yen - Closed: None - Business hours: 6:00 pm - 3:00 am (until 12:00 am on Sundays and holidays) - Phone number: 092-262-8560 (Reservations accepted) - Address: 4-1-19 Nakasu, Hakata-ku, Fukuoka City, Fukuoka Prefecture (inside Ningyo Koji) - Cards accepted, no electronic money - Other: Service charge of 500 yen